Selling in the European Union?

Limit 10 µg/kg (content basis)

• Food category (contaminant tables): Maize and rice to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food [EU:1.1.13]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.13

Foodstuffs

Maize and rice to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food

Aflatoxins: B1 (µg/kg)

5,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

10,0

Aflatoxins: M1 (µg/kg)

-

Limit 5 µg/kg (content basis)

• Food category (contaminant tables): Following dried spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne or paprika); Pepper (fruits of Piper spp, including white and black pepper); Nutmeg (Myristica fragrans); Turmeric (Curcuma longa); Mixtures of dried spices containing one or more of the abovementioned dried spices [EU:1.1.14]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.14

Foodstuffs

Following dried spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne or paprika); Pepper (fruits of Piper spp, including white and black pepper); Nutmeg (Myristica fragrans); Turmeric (Curcuma longa); Mixtures of dried spices containing one or more of the abovementioned dried spices

Aflatoxins: B1 (µg/kg)

5,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

10,0

Aflatoxins: M1 (µg/kg)

-

Limit 10 µg/kg (content basis)

• Food category (contaminant tables): Following dried spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne or paprika); Pepper (fruits of Piper spp, including white and black pepper); Nutmeg (Myristica fragrans); Turmeric (Curcuma longa); Mixtures of dried spices containing one or more of the abovementioned dried spices [EU:1.1.14]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.14

Foodstuffs

Following dried spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne or paprika); Pepper (fruits of Piper spp, including white and black pepper); Nutmeg (Myristica fragrans); Turmeric (Curcuma longa); Mixtures of dried spices containing one or more of the abovementioned dried spices

Aflatoxins: B1 (µg/kg)

5,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

10,0

Aflatoxins: M1 (µg/kg)

-

Limit 5 µg/kg (content basis)

• Food category (contaminant tables): Ginger (Zingiber officinale) (dried) [EU:1.1.15]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.15

Foodstuffs

Ginger (Zingiber officinale) (dried)

Aflatoxins: B1 (µg/kg)

5,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

10,0

Aflatoxins: M1 (µg/kg)

-

Limit 10 µg/kg (content basis)

• Food category (contaminant tables): Ginger (Zingiber officinale) (dried) [EU:1.1.15]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.15

Foodstuffs

Ginger (Zingiber officinale) (dried)

Aflatoxins: B1 (µg/kg)

5,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

10,0

Aflatoxins: M1 (µg/kg)

-

Limit 0.1 µg/kg (content basis)

• Food category (contaminant tables): Baby food and processed cereal-based food for infants and young children [EU:1.1.18]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.18

Foodstuffs

Baby food and processed cereal-based food for infants and young children

Aflatoxins: B1 (µg/kg)

0,10

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

-

Aflatoxins: M1 (µg/kg)

-

Remarks

The maximum level applies to the dry matter(5) of the product as placed on the market.

Limit 0.1 µg/kg (content basis)

• Food category (contaminant tables): Food for special medical purposes intended for infants and young children [EU:1.1.19]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.19

Foodstuffs

Food for special medical purposes intended for infants and young children

Aflatoxins: B1 (µg/kg)

0,10

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

-

Aflatoxins: M1 (µg/kg)

0,025

Remarks

The maximum level applies in the case of milk, milk products and similar products to the products ready to use (placed on the market as such or after reconstitution as instructed by the manufacturer) and in the case of products other than milk, milk products and similar products to the dry matter(5).

Limit 0.025 µg/kg (content basis)

• Food category (contaminant tables): Food for special medical purposes intended for infants and young children [EU:1.1.19]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.19

Foodstuffs

Food for special medical purposes intended for infants and young children

Aflatoxins: B1 (µg/kg)

0,10

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

-

Aflatoxins: M1 (µg/kg)

0,025

Remarks

The maximum level applies in the case of milk, milk products and similar products to the products ready to use (placed on the market as such or after reconstitution as instructed by the manufacturer) and in the case of products other than milk, milk products and similar products to the dry matter(5).

Limit 2 µg/kg (content basis)

• Food category (contaminant tables): Dried fruits used as only ingredient or processed products from dried fruits, placed on the market for the final consumer or use as an ingredient in food except products listed in 1.1.3 [EU:1.1.2]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.2

Foodstuffs

Dried fruits used as only ingredient or processed products from dried fruits, placed on the market for the final consumer or use as an ingredient in food except products listed in 1.1.3

Aflatoxins: B1 (µg/kg)

2,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

4,0

Aflatoxins: M1 (µg/kg)

-

Remarks

In the case of food consisting of dried fruits used as only ingredient or in the case of processed products consisting at least of 80 % from the dried fruits concerned, the maximum levels as established for the corresponding dried fruits apply also to those products. In other cases, Article 3(1) and (2) apply.

Limit 4 µg/kg (content basis)

• Food category (contaminant tables): Dried fruits used as only ingredient or processed products from dried fruits, placed on the market for the final consumer or use as an ingredient in food except products listed in 1.1.3 [EU:1.1.2]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.2

Foodstuffs

Dried fruits used as only ingredient or processed products from dried fruits, placed on the market for the final consumer or use as an ingredient in food except products listed in 1.1.3

Aflatoxins: B1 (µg/kg)

2,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

4,0

Aflatoxins: M1 (µg/kg)

-

Remarks

In the case of food consisting of dried fruits used as only ingredient or in the case of processed products consisting at least of 80 % from the dried fruits concerned, the maximum levels as established for the corresponding dried fruits apply also to those products. In other cases, Article 3(1) and (2) apply.

Limit 6 µg/kg (content basis)

• Food category (contaminant tables): Dried figs [EU:1.1.3]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.3

Foodstuffs

Dried figs

Aflatoxins: B1 (µg/kg)

6,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

10,0

Aflatoxins: M1 (µg/kg)

-

Remarks

In the case of food consisting of dried figs used as only ingredient or in the case of processed products consisting at least of 80 % from dried figs, the maximum levels as established for dried figs apply also to those products. In other cases, Article 3(1) and (2) apply.

Limit 10 µg/kg (content basis)

• Food category (contaminant tables): Dried figs [EU:1.1.3]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.3

Foodstuffs

Dried figs

Aflatoxins: B1 (µg/kg)

6,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

10,0

Aflatoxins: M1 (µg/kg)

-

Remarks

In the case of food consisting of dried figs used as only ingredient or in the case of processed products consisting at least of 80 % from dried figs, the maximum levels as established for dried figs apply also to those products. In other cases, Article 3(1) and (2) apply.

Limit 8 µg/kg (content basis)

• Food category (contaminant tables): Groundnuts (peanuts) and other oilseeds, to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food [EU:1.1.4]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.4

Foodstuffs

Groundnuts (peanuts) and other oilseeds, to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food

Aflatoxins: B1 (µg/kg)

8,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

15,0

Aflatoxins: M1 (µg/kg)

-

Remarks

Except groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production. If groundnuts (peanuts) and other oilseeds with inedible shell are analysed, it is assumed, when calculating the aflatoxin content, that all the contamination is on the edible part.

Limit 15 µg/kg (content basis)

• Food category (contaminant tables): Groundnuts (peanuts) and other oilseeds, to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food [EU:1.1.4]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.4

Foodstuffs

Groundnuts (peanuts) and other oilseeds, to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food

Aflatoxins: B1 (µg/kg)

8,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

15,0

Aflatoxins: M1 (µg/kg)

-

Remarks

Except groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production. If groundnuts (peanuts) and other oilseeds with inedible shell are analysed, it is assumed, when calculating the aflatoxin content, that all the contamination is on the edible part.

Limit 2 µg/kg (content basis)

• Food category (contaminant tables): Groundnuts (peanuts) and other oilseeds used as only ingredient or processed products from groundnuts (peanuts) and other oilseeds, placed on the market for the final consumer or use as an ingredient in food [EU:1.1.5]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.5

Foodstuffs

Groundnuts (peanuts) and other oilseeds used as only ingredient or processed products from groundnuts (peanuts) and other oilseeds, placed on the market for the final consumer or use as an ingredient in food

Aflatoxins: B1 (µg/kg)

2,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

4,0

Aflatoxins: M1 (µg/kg)

-

Remarks

Except crude vegetable oils destined for refining and refined vegetable oils. If groundnuts (peanuts) and other oilseeds with inedible shell are analysed, it is assumed when calculating the aflatoxin content that all the contamination is on the edible part. In the case of food consisting of groundnuts (peanuts) and other oilseeds used as only ingredient or in the case of processed products consisting at least of 80 % from the groundnuts (peanuts) and other oilseeds concerned, the maximum levels as established for the corresponding groundnuts (peanuts) and other oilseeds apply also to those products. In other cases, Articles 3(1) and (2) apply.

Limit 4 µg/kg (content basis)

• Food category (contaminant tables): Groundnuts (peanuts) and other oilseeds used as only ingredient or processed products from groundnuts (peanuts) and other oilseeds, placed on the market for the final consumer or use as an ingredient in food [EU:1.1.5]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.5

Foodstuffs

Groundnuts (peanuts) and other oilseeds used as only ingredient or processed products from groundnuts (peanuts) and other oilseeds, placed on the market for the final consumer or use as an ingredient in food

Aflatoxins: B1 (µg/kg)

2,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

4,0

Aflatoxins: M1 (µg/kg)

-

Remarks

Except crude vegetable oils destined for refining and refined vegetable oils. If groundnuts (peanuts) and other oilseeds with inedible shell are analysed, it is assumed when calculating the aflatoxin content that all the contamination is on the edible part. In the case of food consisting of groundnuts (peanuts) and other oilseeds used as only ingredient or in the case of processed products consisting at least of 80 % from the groundnuts (peanuts) and other oilseeds concerned, the maximum levels as established for the corresponding groundnuts (peanuts) and other oilseeds apply also to those products. In other cases, Articles 3(1) and (2) apply.

Limit 5 µg/kg (content basis)

• Food category (contaminant tables): Tree nuts to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food except products listed in 1.1.8 and 1.1.10 [EU:1.1.6]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.6

Foodstuffs

Tree nuts to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food except products listed in 1.1.8 and 1.1.10

Aflatoxins: B1 (µg/kg)

5,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

10,0

Aflatoxins: M1 (µg/kg)

-

Remarks

If tree nuts ‘in shell’ are analysed, it is assumed, when calculating the aflatoxin content, that all the contamination is on the edible part.

Limit 10 µg/kg (content basis)

• Food category (contaminant tables): Tree nuts to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food except products listed in 1.1.8 and 1.1.10 [EU:1.1.6]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.6

Foodstuffs

Tree nuts to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food except products listed in 1.1.8 and 1.1.10

Aflatoxins: B1 (µg/kg)

5,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

10,0

Aflatoxins: M1 (µg/kg)

-

Remarks

If tree nuts ‘in shell’ are analysed, it is assumed, when calculating the aflatoxin content, that all the contamination is on the edible part.

Limit 2 µg/kg (content basis)

• Food category (contaminant tables): Tree nuts used as only ingredient or processed products from tree nuts, placed on the market for the final consumer or use as an ingredient in food except products listed in 1.1.9 and 1.1.11 [EU:1.1.7]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.7

Foodstuffs

Tree nuts used as only ingredient or processed products from tree nuts, placed on the market for the final consumer or use as an ingredient in food except products listed in 1.1.9 and 1.1.11

Aflatoxins: B1 (µg/kg)

2,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

4,0

Aflatoxins: M1 (µg/kg)

-

Remarks

If tree nuts ‘in shell’ are analysed, it is assumed, when calculating the aflatoxin content, that all the contamination is on the edible part. In the case of food consisting of tree nuts used as only ingredient or in the case of processed products consisting at least of 80 % from the tree nuts concerned, the maximum levels as established for tree nuts apply also to those products. In other cases, Article 3(1) and (2) apply.

Limit 4 µg/kg (content basis)

• Food category (contaminant tables): Tree nuts used as only ingredient or processed products from tree nuts, placed on the market for the final consumer or use as an ingredient in food except products listed in 1.1.9 and 1.1.11 [EU:1.1.7]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.7

Foodstuffs

Tree nuts used as only ingredient or processed products from tree nuts, placed on the market for the final consumer or use as an ingredient in food except products listed in 1.1.9 and 1.1.11

Aflatoxins: B1 (µg/kg)

2,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

4,0

Aflatoxins: M1 (µg/kg)

-

Remarks

If tree nuts ‘in shell’ are analysed, it is assumed, when calculating the aflatoxin content, that all the contamination is on the edible part. In the case of food consisting of tree nuts used as only ingredient or in the case of processed products consisting at least of 80 % from the tree nuts concerned, the maximum levels as established for tree nuts apply also to those products. In other cases, Article 3(1) and (2) apply.

Limit 12 µg/kg (content basis)

• Food category (contaminant tables): Almonds, pistachios and apricot kernels to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food [EU:1.1.8]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.8

Foodstuffs

Almonds, pistachios and apricot kernels to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food

Aflatoxins: B1 (µg/kg)

12,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

15,0

Aflatoxins: M1 (µg/kg)

-

Remarks

If tree nuts ‘in shell’ are analysed, it is assumed, when calculating the aflatoxin content, that all the contamination is on the edible part.

Limit 15 µg/kg (content basis)

• Food category (contaminant tables): Almonds, pistachios and apricot kernels to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food [EU:1.1.8]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.8

Foodstuffs

Almonds, pistachios and apricot kernels to be subjected to sorting or other physical treatment before placing on the market for the final consumer or use as an ingredient in food

Aflatoxins: B1 (µg/kg)

12,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

15,0

Aflatoxins: M1 (µg/kg)

-

Remarks

If tree nuts ‘in shell’ are analysed, it is assumed, when calculating the aflatoxin content, that all the contamination is on the edible part.

Limit 8 µg/kg (content basis)

• Food category (contaminant tables): Almonds, pistachios and apricot kernels, placed on the market for the final consumer or use as an ingredient in food [EU:1.1.9]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.9

Foodstuffs

Almonds, pistachios and apricot kernels, placed on the market for the final consumer or use as an ingredient in food

Aflatoxins: B1 (µg/kg)

8,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

10,0

Aflatoxins: M1 (µg/kg)

-

Remarks

If tree nuts ‘in shell’ are analysed, it is assumed, when calculating the aflatoxin content, that all the contamination is on the edible part. In the case of food consisting of almonds, pistachios and apricot kernels used as only ingredient or in the case of processed products consisting at least of 80 % from the tree nuts concerned, the maximum levels as established for the corresponding tree nuts apply also to those products. In other cases, Article 3(1) and (2) apply.

Limit 10 µg/kg (content basis)

• Food category (contaminant tables): Almonds, pistachios and apricot kernels, placed on the market for the final consumer or use as an ingredient in food [EU:1.1.9]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.9

Foodstuffs

Almonds, pistachios and apricot kernels, placed on the market for the final consumer or use as an ingredient in food

Aflatoxins: B1 (µg/kg)

8,0

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

10,0

Aflatoxins: M1 (µg/kg)

-

Remarks

If tree nuts ‘in shell’ are analysed, it is assumed, when calculating the aflatoxin content, that all the contamination is on the edible part. In the case of food consisting of almonds, pistachios and apricot kernels used as only ingredient or in the case of processed products consisting at least of 80 % from the tree nuts concerned, the maximum levels as established for the corresponding tree nuts apply also to those products. In other cases, Article 3(1) and (2) apply.

Limit 0.05 µg/kg (content basis)

• Food category (contaminant tables): Raw milk, heat-treated milk and milk for the manufacture of milk-based products [EU:1.1.16]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point

1.1.16

Foodstuffs

Raw milk, heat-treated milk and milk for the manufacture of milk-based products

Aflatoxins: B1 (µg/kg)

-

Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)

-

Aflatoxins: M1 (µg/kg)

0,050