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We track 6,679 rules from 28 laws and lists for consumer goods here, and 12 changes starting in the next 24 months. Type your product to see which apply.

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Changes

Upcoming changes

12 changes to 104 rules start in the European Union in the next 24 months.

Industries

Coverage

What we check here for each industry, and from when. Open an industry to see what we cover and what we don't. A law we hold but haven't checked shows as Not checked, with its quote. Anything we don't cover shows as Not covered. Neither is ever clear.

ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked

Home and kitchen goodsMain sourcesfrom 1 Jan 20257 areas read · 7 not read yet
Sources read
  • food-contact framework (Reg. 1935/2004)
  • plastic food-contact materials (Reg. 10/2011)
  • bisphenols ban (Reg. 2024/3190)
  • ceramics lead/cadmium (Dir. 84/500)
  • PFAS in food-contact packaging (PPWR 2025/40)
  • REACH Annex XVII restrictions affecting home goods
  • General Product Safety Regulation (2023/988)
Not read yet
  • national food-contact rules of member states (e.g. France, Germany, Italy)
  • REACH SVHC candidate-list duties (Art. 33: list not obtainable)
  • Toy Safety and Construction Products rules
  • EU textile labelling
  • ecodesign/ESPR
  • CLP labelling
  • Furniture fire-safety national rules
Cosmetics and personal careMain sourcesfrom 18 May 20266 areas read · 6 not read yet
Sources read
  • Reg. 1223/2009 Annexes II (prohibited)
  • III (restricted)
  • IV (colourants)
  • V (preservatives)
  • VI (UV filters) and Art. 19 labelling
  • Arts. 4 to 13: Responsible Person, safety assessment and safety report (CPSR), product information file (PIF), CPNP notification
Not read yet
  • CLP classification and labelling of cosmetic mixtures
  • REACH Annex XVII entries beyond cosmetics (e.g. microplastics Reg. 2023/2055)
  • national rules (e.g. French recycling labels, German language rules)
  • claims criteria (Reg. 655/2013)
  • packaging law (PPWR)
  • Annex III-VI entries adopted after the stored consolidation
Packaged food and beveragesMain sourcesfrom 19 Aug 20264 areas read · 10 not read yet

Food regulations in their consolidated versions of 18 and 19 Aug 2026 and 1 Jan 2026.

Sources read
  • Reg. 1169/2011 food information (mandatory particulars Art. 9-10, ingredient list and 14 allergens Art. 18-21 and Annex II, nutrition declaration Art. 29-35 and Annex V, date marking Art. 24 and Annex X, net quantity Art. 23, language Art. 15, origin Art. 26)
  • Reg. 1333/2008 food additives (Annex II permitted uses by food category with maximum levels, Annex III)
  • Reg. 2023/915 maximum levels of contaminants
  • Reg. 178/2002 general food law (Art. 17-19 operators and importers)
Not read yet
  • Reg. 1924/2006 nutrition and health claims
  • Reg. 1829/2003 GMO authorisation
  • flavourings (Reg. 1334/2008)
  • novel foods (Reg. 2015/2283)
  • pesticide MRLs (Reg. 396/2005)
  • microbiological criteria (Reg. 2073/2005)
  • vertical product standards (e.g. chocolate, honey, juices)
  • official controls on imports (Reg. 2017/625)
  • national measures of member states
  • food-contact materials (covered under home and kitchen goods)
Consumer electronics and small appliancesMain sourcesfrom 1 Jul 20268 areas read · 7 not read yet
Sources read
  • RoHS Dir. 2011/65 restricted substances and Annex III/IV exemptions
  • WEEE Dir. 2012/19 marking and producer registration (per-Member-State registers not covered by ClaraDB)
  • LVD 2014/35, EMC 2014/30 and RED 2014/53 conformity marking and declaration of conformity
  • common charger Dir. 2022/2380
  • RED delegated Reg. 2022/30 cybersecurity
  • ecodesign and energy labelling for external power supplies (2019/1782), standby (2023/826), displays (2019/2021, 2019/2013) and light sources (2019/2020, 2019/2015)
  • GPSR (covered under home and kitchen goods)
  • Cyber Resilience Act 2024/2847
Not read yet
  • REACH SVHC article duty (candidate list not stored)
  • Battery Reg. 2023/1542 duties (covered under batteries and e-bikes)
  • ecodesign and labelling for vacuum cleaners, space heaters, fans, air conditioners and ovens
  • Machinery Dir. 2006/42 and outdoor noise Dir. 2000/14
  • national WEEE and packaging EPR registers
  • medical devices
  • toys
Batteries, e-bikes and power banksMain sourcesfrom 13 Aug 20264 areas read · 4 not read yet

Regulation (EU) 2023/1542 as consolidated on 13 Aug 2026.

Sources read
  • Reg. 2023/1542 as consolidated 2026-08-13: Annex I Hg, Cd, Pb restrictions, Art. 11 removability and replaceability, Art. 13 and Annex VI labelling, Art. 14 LMT state-of-health data, carbon footprint, passport, due diligence (as amended by 2025/1561), EPR and waste duties as in the text
  • Directive 2006/66 (repealed 2025-08-18) for transitional provisions only
  • Reg. 168/2013 L-category and pedal-assist boundary (Art. 2(2)(h))
  • power banks and battery chargers as electrical equipment: EMC 2014/30, LVD 2014/35, RED 2014/53, RoHS 2011/65 and WEEE 2012/19 duties (the electronics rules applied to these categories)
Not read yet
  • delegated and implementing acts: 2025/606 recycling efficiency, 2025/2289 reporting, the Art. 13 labelling implementing act (not yet adopted), harmonised standards (Decision 2026/2048)
  • for e-bikes and e-scooters: Machinery Directive and EN 15194 / EN 17128 standards (paid)
  • national EPR registers, UN 38.3 and ADR carriage rules
  • enforcement, penalties and market-surveillance articles (Arts. 78 onward), Arts. 19, 21 to 37 (notified bodies), 44 to 46 and the battery-passport data model (Annex XIII) are not covered

Types

Rules by type

What the rules require. Pick a type to filter the laws below; pick it again to show every type.

Laws

Rules by law

3,008 of 6,679 rules match the type limits. Open a law to read its rules.

Type: Limits. Show every type

Regulation (EU) 2023/915 on maximum levels for certain contaminants in foodRegulation (EU) 2023/915 (consolidated 2026-08-19)533 rulesIn force from: 25 May 2023Industries: Food
Requirement
Applies when
Effective
Source
Limit
Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)

Limit 75 ng/g wet weight (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Fishery products and bivalve molluscs except products listed in 4.1.6, 4.1.7, 4.1.8, 4.1.9 and 4.1.10 [EU:4.1.5]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point
4.1.5
Foodstuffs
Fishery products and bivalve molluscs except products listed in 4.1.6, 4.1.7, 4.1.8, 4.1.9 and 4.1.10
Sum of dioxins (WHO-PCDD/F-TEQ)
3,5 pg/g wet weight
Sum of dioxins and dioxin-like PCBs
6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
Sum of non dioxin-like PCBs
75 ng/g wet weight
Remarks
In case of fish, maximum level applies to muscle meat of fish. Where fish are intended to be eaten whole, the maximum level applies to the whole fish. The maximum level for crustaceans applies to muscle meat from appendages and abdomen, that means, that the cephalothorax of crustaceans is excluded.

Annex I rows, point 4.1.5: Fishery products and bivalve molluscs except products listed in 4.1.6, 4.1.7, 4.1.8, 4.1.9 and 4.1.10 — Dioxins and PCBs · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)

Limit 6.5 pg/g wet weight (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Muscle meat of wild caught fresh water fish and products thereof [EU:4.1.6]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point
4.1.6
Foodstuffs
Muscle meat of wild caught fresh water fish and products thereof
Sum of dioxins (WHO-PCDD/F-TEQ)
3,5 pg/g wet weight
Sum of dioxins and dioxin-like PCBs
6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
Sum of non dioxin-like PCBs
125 ng/g wet weight
Remarks
Except diadromous fish species caught in fresh water and products thereof Where fish are intended to be eaten whole, the maximum level applies to the whole fish.

Annex I rows, point 4.1.6: Muscle meat of wild caught fresh water fish and products thereof — Dioxins and PCBs · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of dioxins (WHO-PCDD/F-TEQ)

Limit 3.5 pg/g wet weight (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Muscle meat of wild caught fresh water fish and products thereof [EU:4.1.6]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point
4.1.6
Foodstuffs
Muscle meat of wild caught fresh water fish and products thereof
Sum of dioxins (WHO-PCDD/F-TEQ)
3,5 pg/g wet weight
Sum of dioxins and dioxin-like PCBs
6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
Sum of non dioxin-like PCBs
125 ng/g wet weight
Remarks
Except diadromous fish species caught in fresh water and products thereof Where fish are intended to be eaten whole, the maximum level applies to the whole fish.

Annex I rows, point 4.1.6: Muscle meat of wild caught fresh water fish and products thereof — Dioxins and PCBs · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)

Limit 125 ng/g wet weight (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Muscle meat of wild caught fresh water fish and products thereof [EU:4.1.6]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point
4.1.6
Foodstuffs
Muscle meat of wild caught fresh water fish and products thereof
Sum of dioxins (WHO-PCDD/F-TEQ)
3,5 pg/g wet weight
Sum of dioxins and dioxin-like PCBs
6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
Sum of non dioxin-like PCBs
125 ng/g wet weight
Remarks
Except diadromous fish species caught in fresh water and products thereof Where fish are intended to be eaten whole, the maximum level applies to the whole fish.

Annex I rows, point 4.1.6: Muscle meat of wild caught fresh water fish and products thereof — Dioxins and PCBs · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)

Limit 6.5 pg/g wet weight (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof [EU:4.1.7]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point
4.1.7
Foodstuffs
Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof
Sum of dioxins (WHO-PCDD/F-TEQ)
3,5 pg/g wet weight
Sum of dioxins and dioxin-like PCBs
6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
Sum of non dioxin-like PCBs
200 ng/g wet weight

Annex I rows, point 4.1.7: Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof — Dioxins and PCBs · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of dioxins (WHO-PCDD/F-TEQ)

Limit 3.5 pg/g wet weight (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof [EU:4.1.7]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point
4.1.7
Foodstuffs
Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof
Sum of dioxins (WHO-PCDD/F-TEQ)
3,5 pg/g wet weight
Sum of dioxins and dioxin-like PCBs
6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
Sum of non dioxin-like PCBs
200 ng/g wet weight

Annex I rows, point 4.1.7: Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof — Dioxins and PCBs · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)

Limit 200 ng/g wet weight (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof [EU:4.1.7]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point
4.1.7
Foodstuffs
Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof
Sum of dioxins (WHO-PCDD/F-TEQ)
3,5 pg/g wet weight
Sum of dioxins and dioxin-like PCBs
6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
Sum of non dioxin-like PCBs
200 ng/g wet weight

Annex I rows, point 4.1.7: Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof — Dioxins and PCBs · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)

Limit 10 pg/g wet weight (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Muscle meat of wild caught eel (Anguilla anguilla) and products thereof [EU:4.1.8]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point
4.1.8
Foodstuffs
Muscle meat of wild caught eel (Anguilla anguilla) and products thereof
Sum of dioxins (WHO-PCDD/F-TEQ)
3,5 pg/g wet weight
Sum of dioxins and dioxin-like PCBs
10,0 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
Sum of non dioxin-like PCBs
300 ng/g wet weight

Annex I rows, point 4.1.8: Muscle meat of wild caught eel (Anguilla anguilla) and products thereof — Dioxins and PCBs · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of dioxins (WHO-PCDD/F-TEQ)

Limit 3.5 pg/g wet weight (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Muscle meat of wild caught eel (Anguilla anguilla) and products thereof [EU:4.1.8]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point
4.1.8
Foodstuffs
Muscle meat of wild caught eel (Anguilla anguilla) and products thereof
Sum of dioxins (WHO-PCDD/F-TEQ)
3,5 pg/g wet weight
Sum of dioxins and dioxin-like PCBs
10,0 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
Sum of non dioxin-like PCBs
300 ng/g wet weight

Annex I rows, point 4.1.8: Muscle meat of wild caught eel (Anguilla anguilla) and products thereof — Dioxins and PCBs · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)

Limit 300 ng/g wet weight (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Muscle meat of wild caught eel (Anguilla anguilla) and products thereof [EU:4.1.8]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point
4.1.8
Foodstuffs
Muscle meat of wild caught eel (Anguilla anguilla) and products thereof
Sum of dioxins (WHO-PCDD/F-TEQ)
3,5 pg/g wet weight
Sum of dioxins and dioxin-like PCBs
10,0 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
Sum of non dioxin-like PCBs
300 ng/g wet weight

Annex I rows, point 4.1.8: Muscle meat of wild caught eel (Anguilla anguilla) and products thereof — Dioxins and PCBs · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)

Limit 20 pg/g wet weight (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Fish liver and derived products thereof except products listed in 4.1.10 [EU:4.1.9]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point
4.1.9
Foodstuffs
Fish liver and derived products thereof except products listed in 4.1.10
Sum of dioxins (pg WHO-PCDD/F-TEQ/g)
-
Sum of dioxins and dioxin-like PCBs
20,0 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
Sum of non dioxin-like PCBs
200 ng/g wet weight
Remarks
In the case of canned fish liver, the maximum level applies to the whole edible content of the can.

Annex I rows, point 4.1.9: Fish liver and derived products thereof except products listed in 4.1.10 — Dioxins and PCBs · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)

Limit 200 ng/g wet weight (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Fish liver and derived products thereof except products listed in 4.1.10 [EU:4.1.9]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point
4.1.9
Foodstuffs
Fish liver and derived products thereof except products listed in 4.1.10
Sum of dioxins (pg WHO-PCDD/F-TEQ/g)
-
Sum of dioxins and dioxin-like PCBs
20,0 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
Sum of non dioxin-like PCBs
200 ng/g wet weight
Remarks
In the case of canned fish liver, the maximum level applies to the whole edible content of the can.

Annex I rows, point 4.1.9: Fish liver and derived products thereof except products listed in 4.1.10 — Dioxins and PCBs · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Ergot alkaloids

Limit 100 µg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Milling products of barley, spelt and oats (with an ash content lower than 900 mg/100 g dry matter) [EU:1.8.2.1]

Depends on: contaminant food category

Repealed

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 1.8.2.1 · Milling products of barley, spelt and oats (with an ash content lower than 900 mg/100 g dry matter) · 100 50 as from 1 July 2024

Annex I rows, point 1.8.2.1: Milling products of barley, spelt and oats (with an ash content lower than 900 mg/100 g dry matter) — Ergot alkaloids · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Ergot alkaloids

Limit 50 µg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Milling products of barley, spelt and oats (with an ash content lower than 900 mg/100 g dry matter) [EU:1.8.2.1]

Depends on: contaminant food category

In force since 1 Jul 2024

Applies to products placed on the market on or after 1 Jul 2024

The row states this level as from 2024-07-01.

From the consolidated text: 1.8.2.1 · Milling products of barley, spelt and oats (with an ash content lower than 900 mg/100 g dry matter) · 100 50 as from 1 July 2024

Annex I rows, point 1.8.2.1: Milling products of barley, spelt and oats (with an ash content lower than 900 mg/100 g dry matter) — Ergot alkaloids · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Ergot alkaloids

Limit 100 µg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Milling products of wheat (with an ash content lower than 900 mg/100 g dry matter) [EU:1.8.2.1a]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 1.8.2.1a · Milling products of wheat (with an ash content lower than 900 mg/100 g dry matter) · 100 50 as from 1 July 2028

Annex I rows, point 1.8.2.1a: Milling products of wheat (with an ash content lower than 900 mg/100 g dry matter) — Ergot alkaloids · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Ergot alkaloids

Limit 50 µg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Milling products of wheat (with an ash content lower than 900 mg/100 g dry matter) [EU:1.8.2.1a]

Depends on: contaminant food category

Takes effect 1 Jul 2028

Applies to products placed on the market on or after 1 Jul 2028

The row states this level as from 2028-07-01.

From the consolidated text: 1.8.2.1a · Milling products of wheat (with an ash content lower than 900 mg/100 g dry matter) · 100 50 as from 1 July 2028

Annex I rows, point 1.8.2.1a: Milling products of wheat (with an ash content lower than 900 mg/100 g dry matter) — Ergot alkaloids · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Ergot alkaloids

Limit 150 µg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Milling products of barley, wheat, spelt and oats (with an ash content equal or higher than 900mg/100g dry matter); Barley, wheat, spelt and oats grains placed on the market for the final consumer [EU:1.8.2.2]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 1.8.2.2 · Milling products of barley, wheat, spelt and oats (with an ash content equal or higher than 900mg/100g dry matter); Barley, wheat, spelt and oats grains placed on the market for the final consumer · 150

Annex I rows, point 1.8.2.2: Milling products of barley, wheat, spelt and oats (with an ash content equal or higher than 900mg/100g dry matter); Barley, wheat, spelt and oats grains placed on the market for the final consumer — Ergot alkaloids · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Ergot alkaloids

Limit 500 µg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Rye milling products; Rye placed on the market for the final consumer [EU:1.8.2.3]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 1.8.2.3 · Rye milling products; Rye placed on the market for the final consumer · 500 250 as from 1 July 2028

Annex I rows, point 1.8.2.3: Rye milling products; Rye placed on the market for the final consumer — Ergot alkaloids · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Ergot alkaloids

Limit 250 µg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Rye milling products; Rye placed on the market for the final consumer [EU:1.8.2.3]

Depends on: contaminant food category

Takes effect 1 Jul 2028

Applies to products placed on the market on or after 1 Jul 2028

The row states this level as from 2028-07-01.

From the consolidated text: 1.8.2.3 · Rye milling products; Rye placed on the market for the final consumer · 500 250 as from 1 July 2028

Annex I rows, point 1.8.2.3: Rye milling products; Rye placed on the market for the final consumer — Ergot alkaloids · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Ergot alkaloids

Limit 400 µg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Wheat gluten [EU:1.8.2.4]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 1.8.2.4 · Wheat gluten · 400

Annex I rows, point 1.8.2.4: Wheat gluten — Ergot alkaloids · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Ergot alkaloids

Limit 20 µg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Processed cereal-based food for infants and young children [EU:1.8.2.5]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 1.8.2.5 · Processed cereal-based food for infants and young children · 20 · The maximum level applies to the product as placed on the market.

Annex I rows, point 1.8.2.5: Processed cereal-based food for infants and young children — Ergot alkaloids · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Ergot sclerotia

Limit 0.2 g/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Unprocessed cereal grains except products listed in 1.8.1.2 [EU:1.8.1.1]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 1.8.1.1 · Unprocessed cereal grains except products listed in 1.8.1.2 · 0,2 · Except maize and rice.

Annex I rows, point 1.8.1.1: Unprocessed cereal grains except products listed in 1.8.1.2 — Ergot sclerotia · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Ergot sclerotia

Limit 0.5 g/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Unprocessed rye grains [EU:1.8.1.2]

Depends on: contaminant food category

Repealed

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 1.8.1.2 · Unprocessed rye grains · 0,5 0,2 as from 1 July 2025

Annex I rows, point 1.8.1.2: Unprocessed rye grains — Ergot sclerotia · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Ergot sclerotia

Limit 0.2 g/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Unprocessed rye grains [EU:1.8.1.2]

Depends on: contaminant food category

In force since 1 Jul 2025

Applies to products placed on the market on or after 1 Jul 2025

The row states this level as from 2025-07-01.

From the consolidated text: 1.8.1.2 · Unprocessed rye grains · 0,5 0,2 as from 1 July 2025

Annex I rows, point 1.8.1.2: Unprocessed rye grains — Ergot sclerotia · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Erucic acid, including erucic acid bound in fat

Limit 20 g/kg (content basis)

Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

  • Food category (contaminant tables): Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food except products listed in 2.1.2 [EU:2.1.1]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 2.1.1 · Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food except products listed in 2.1.2 · 20,0

Annex I rows, point 2.1.1: Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food except products listed in 2.1.2 — Erucic acid, including erucic acid bound in fat · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)

    Limit 75 ng/g wet weight (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Fishery products and bivalve molluscs except products listed in 4.1.6, 4.1.7, 4.1.8, 4.1.9 and 4.1.10 [EU:4.1.5]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source
    Point
    4.1.5
    Foodstuffs
    Fishery products and bivalve molluscs except products listed in 4.1.6, 4.1.7, 4.1.8, 4.1.9 and 4.1.10
    Sum of dioxins (WHO-PCDD/F-TEQ)
    3,5 pg/g wet weight
    Sum of dioxins and dioxin-like PCBs
    6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
    Sum of non dioxin-like PCBs
    75 ng/g wet weight
    Remarks
    In case of fish, maximum level applies to muscle meat of fish. Where fish are intended to be eaten whole, the maximum level applies to the whole fish. The maximum level for crustaceans applies to muscle meat from appendages and abdomen, that means, that the cephalothorax of crustaceans is excluded.

    Annex I rows, point 4.1.5: Fishery products and bivalve molluscs except products listed in 4.1.6, 4.1.7, 4.1.8, 4.1.9 and 4.1.10 — Dioxins and PCBs · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)

    Limit 6.5 pg/g wet weight (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Muscle meat of wild caught fresh water fish and products thereof [EU:4.1.6]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source
    Point
    4.1.6
    Foodstuffs
    Muscle meat of wild caught fresh water fish and products thereof
    Sum of dioxins (WHO-PCDD/F-TEQ)
    3,5 pg/g wet weight
    Sum of dioxins and dioxin-like PCBs
    6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
    Sum of non dioxin-like PCBs
    125 ng/g wet weight
    Remarks
    Except diadromous fish species caught in fresh water and products thereof Where fish are intended to be eaten whole, the maximum level applies to the whole fish.

    Annex I rows, point 4.1.6: Muscle meat of wild caught fresh water fish and products thereof — Dioxins and PCBs · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Sum of dioxins (WHO-PCDD/F-TEQ)

    Limit 3.5 pg/g wet weight (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Muscle meat of wild caught fresh water fish and products thereof [EU:4.1.6]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source
    Point
    4.1.6
    Foodstuffs
    Muscle meat of wild caught fresh water fish and products thereof
    Sum of dioxins (WHO-PCDD/F-TEQ)
    3,5 pg/g wet weight
    Sum of dioxins and dioxin-like PCBs
    6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
    Sum of non dioxin-like PCBs
    125 ng/g wet weight
    Remarks
    Except diadromous fish species caught in fresh water and products thereof Where fish are intended to be eaten whole, the maximum level applies to the whole fish.

    Annex I rows, point 4.1.6: Muscle meat of wild caught fresh water fish and products thereof — Dioxins and PCBs · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)

    Limit 125 ng/g wet weight (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Muscle meat of wild caught fresh water fish and products thereof [EU:4.1.6]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source
    Point
    4.1.6
    Foodstuffs
    Muscle meat of wild caught fresh water fish and products thereof
    Sum of dioxins (WHO-PCDD/F-TEQ)
    3,5 pg/g wet weight
    Sum of dioxins and dioxin-like PCBs
    6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
    Sum of non dioxin-like PCBs
    125 ng/g wet weight
    Remarks
    Except diadromous fish species caught in fresh water and products thereof Where fish are intended to be eaten whole, the maximum level applies to the whole fish.

    Annex I rows, point 4.1.6: Muscle meat of wild caught fresh water fish and products thereof — Dioxins and PCBs · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)

    Limit 6.5 pg/g wet weight (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof [EU:4.1.7]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source
    Point
    4.1.7
    Foodstuffs
    Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof
    Sum of dioxins (WHO-PCDD/F-TEQ)
    3,5 pg/g wet weight
    Sum of dioxins and dioxin-like PCBs
    6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
    Sum of non dioxin-like PCBs
    200 ng/g wet weight

    Annex I rows, point 4.1.7: Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof — Dioxins and PCBs · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Sum of dioxins (WHO-PCDD/F-TEQ)

    Limit 3.5 pg/g wet weight (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof [EU:4.1.7]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source
    Point
    4.1.7
    Foodstuffs
    Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof
    Sum of dioxins (WHO-PCDD/F-TEQ)
    3,5 pg/g wet weight
    Sum of dioxins and dioxin-like PCBs
    6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
    Sum of non dioxin-like PCBs
    200 ng/g wet weight

    Annex I rows, point 4.1.7: Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof — Dioxins and PCBs · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)

    Limit 200 ng/g wet weight (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof [EU:4.1.7]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source
    Point
    4.1.7
    Foodstuffs
    Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof
    Sum of dioxins (WHO-PCDD/F-TEQ)
    3,5 pg/g wet weight
    Sum of dioxins and dioxin-like PCBs
    6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
    Sum of non dioxin-like PCBs
    200 ng/g wet weight

    Annex I rows, point 4.1.7: Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof — Dioxins and PCBs · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)

    Limit 10 pg/g wet weight (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Muscle meat of wild caught eel (Anguilla anguilla) and products thereof [EU:4.1.8]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source
    Point
    4.1.8
    Foodstuffs
    Muscle meat of wild caught eel (Anguilla anguilla) and products thereof
    Sum of dioxins (WHO-PCDD/F-TEQ)
    3,5 pg/g wet weight
    Sum of dioxins and dioxin-like PCBs
    10,0 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
    Sum of non dioxin-like PCBs
    300 ng/g wet weight

    Annex I rows, point 4.1.8: Muscle meat of wild caught eel (Anguilla anguilla) and products thereof — Dioxins and PCBs · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Sum of dioxins (WHO-PCDD/F-TEQ)

    Limit 3.5 pg/g wet weight (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Muscle meat of wild caught eel (Anguilla anguilla) and products thereof [EU:4.1.8]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source
    Point
    4.1.8
    Foodstuffs
    Muscle meat of wild caught eel (Anguilla anguilla) and products thereof
    Sum of dioxins (WHO-PCDD/F-TEQ)
    3,5 pg/g wet weight
    Sum of dioxins and dioxin-like PCBs
    10,0 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
    Sum of non dioxin-like PCBs
    300 ng/g wet weight

    Annex I rows, point 4.1.8: Muscle meat of wild caught eel (Anguilla anguilla) and products thereof — Dioxins and PCBs · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)

    Limit 300 ng/g wet weight (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Muscle meat of wild caught eel (Anguilla anguilla) and products thereof [EU:4.1.8]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source
    Point
    4.1.8
    Foodstuffs
    Muscle meat of wild caught eel (Anguilla anguilla) and products thereof
    Sum of dioxins (WHO-PCDD/F-TEQ)
    3,5 pg/g wet weight
    Sum of dioxins and dioxin-like PCBs
    10,0 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
    Sum of non dioxin-like PCBs
    300 ng/g wet weight

    Annex I rows, point 4.1.8: Muscle meat of wild caught eel (Anguilla anguilla) and products thereof — Dioxins and PCBs · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)

    Limit 20 pg/g wet weight (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Fish liver and derived products thereof except products listed in 4.1.10 [EU:4.1.9]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source
    Point
    4.1.9
    Foodstuffs
    Fish liver and derived products thereof except products listed in 4.1.10
    Sum of dioxins (pg WHO-PCDD/F-TEQ/g)
    -
    Sum of dioxins and dioxin-like PCBs
    20,0 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
    Sum of non dioxin-like PCBs
    200 ng/g wet weight
    Remarks
    In the case of canned fish liver, the maximum level applies to the whole edible content of the can.

    Annex I rows, point 4.1.9: Fish liver and derived products thereof except products listed in 4.1.10 — Dioxins and PCBs · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)

    Limit 200 ng/g wet weight (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Fish liver and derived products thereof except products listed in 4.1.10 [EU:4.1.9]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source
    Point
    4.1.9
    Foodstuffs
    Fish liver and derived products thereof except products listed in 4.1.10
    Sum of dioxins (pg WHO-PCDD/F-TEQ/g)
    -
    Sum of dioxins and dioxin-like PCBs
    20,0 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
    Sum of non dioxin-like PCBs
    200 ng/g wet weight
    Remarks
    In the case of canned fish liver, the maximum level applies to the whole edible content of the can.

    Annex I rows, point 4.1.9: Fish liver and derived products thereof except products listed in 4.1.10 — Dioxins and PCBs · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Ergot alkaloids

    Limit 100 µg/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Milling products of barley, spelt and oats (with an ash content lower than 900 mg/100 g dry matter) [EU:1.8.2.1]

    Depends on: contaminant food category

    Effective
    Repealed

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source

    From the consolidated text: 1.8.2.1 · Milling products of barley, spelt and oats (with an ash content lower than 900 mg/100 g dry matter) · 100 50 as from 1 July 2024

    Annex I rows, point 1.8.2.1: Milling products of barley, spelt and oats (with an ash content lower than 900 mg/100 g dry matter) — Ergot alkaloids · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Ergot alkaloids

    Limit 50 µg/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Milling products of barley, spelt and oats (with an ash content lower than 900 mg/100 g dry matter) [EU:1.8.2.1]

    Depends on: contaminant food category

    Effective

    In force since 1 Jul 2024

    Applies to products placed on the market on or after 1 Jul 2024

    The row states this level as from 2024-07-01.

    Source

    From the consolidated text: 1.8.2.1 · Milling products of barley, spelt and oats (with an ash content lower than 900 mg/100 g dry matter) · 100 50 as from 1 July 2024

    Annex I rows, point 1.8.2.1: Milling products of barley, spelt and oats (with an ash content lower than 900 mg/100 g dry matter) — Ergot alkaloids · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Ergot alkaloids

    Limit 100 µg/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Milling products of wheat (with an ash content lower than 900 mg/100 g dry matter) [EU:1.8.2.1a]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source

    From the consolidated text: 1.8.2.1a · Milling products of wheat (with an ash content lower than 900 mg/100 g dry matter) · 100 50 as from 1 July 2028

    Annex I rows, point 1.8.2.1a: Milling products of wheat (with an ash content lower than 900 mg/100 g dry matter) — Ergot alkaloids · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Ergot alkaloids

    Limit 50 µg/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Milling products of wheat (with an ash content lower than 900 mg/100 g dry matter) [EU:1.8.2.1a]

    Depends on: contaminant food category

    Effective

    Takes effect 1 Jul 2028

    Applies to products placed on the market on or after 1 Jul 2028

    The row states this level as from 2028-07-01.

    Source

    From the consolidated text: 1.8.2.1a · Milling products of wheat (with an ash content lower than 900 mg/100 g dry matter) · 100 50 as from 1 July 2028

    Annex I rows, point 1.8.2.1a: Milling products of wheat (with an ash content lower than 900 mg/100 g dry matter) — Ergot alkaloids · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Ergot alkaloids

    Limit 150 µg/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Milling products of barley, wheat, spelt and oats (with an ash content equal or higher than 900mg/100g dry matter); Barley, wheat, spelt and oats grains placed on the market for the final consumer [EU:1.8.2.2]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source

    From the consolidated text: 1.8.2.2 · Milling products of barley, wheat, spelt and oats (with an ash content equal or higher than 900mg/100g dry matter); Barley, wheat, spelt and oats grains placed on the market for the final consumer · 150

    Annex I rows, point 1.8.2.2: Milling products of barley, wheat, spelt and oats (with an ash content equal or higher than 900mg/100g dry matter); Barley, wheat, spelt and oats grains placed on the market for the final consumer — Ergot alkaloids · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Ergot alkaloids

    Limit 500 µg/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Rye milling products; Rye placed on the market for the final consumer [EU:1.8.2.3]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source

    From the consolidated text: 1.8.2.3 · Rye milling products; Rye placed on the market for the final consumer · 500 250 as from 1 July 2028

    Annex I rows, point 1.8.2.3: Rye milling products; Rye placed on the market for the final consumer — Ergot alkaloids · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Ergot alkaloids

    Limit 250 µg/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Rye milling products; Rye placed on the market for the final consumer [EU:1.8.2.3]

    Depends on: contaminant food category

    Effective

    Takes effect 1 Jul 2028

    Applies to products placed on the market on or after 1 Jul 2028

    The row states this level as from 2028-07-01.

    Source

    From the consolidated text: 1.8.2.3 · Rye milling products; Rye placed on the market for the final consumer · 500 250 as from 1 July 2028

    Annex I rows, point 1.8.2.3: Rye milling products; Rye placed on the market for the final consumer — Ergot alkaloids · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Ergot alkaloids

    Limit 400 µg/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Wheat gluten [EU:1.8.2.4]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source

    From the consolidated text: 1.8.2.4 · Wheat gluten · 400

    Annex I rows, point 1.8.2.4: Wheat gluten — Ergot alkaloids · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Ergot alkaloids

    Limit 20 µg/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Processed cereal-based food for infants and young children [EU:1.8.2.5]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source

    From the consolidated text: 1.8.2.5 · Processed cereal-based food for infants and young children · 20 · The maximum level applies to the product as placed on the market.

    Annex I rows, point 1.8.2.5: Processed cereal-based food for infants and young children — Ergot alkaloids · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Ergot sclerotia

    Limit 0.2 g/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Unprocessed cereal grains except products listed in 1.8.1.2 [EU:1.8.1.1]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source

    From the consolidated text: 1.8.1.1 · Unprocessed cereal grains except products listed in 1.8.1.2 · 0,2 · Except maize and rice.

    Annex I rows, point 1.8.1.1: Unprocessed cereal grains except products listed in 1.8.1.2 — Ergot sclerotia · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Ergot sclerotia

    Limit 0.5 g/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Unprocessed rye grains [EU:1.8.1.2]

    Depends on: contaminant food category

    Effective
    Repealed

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source

    From the consolidated text: 1.8.1.2 · Unprocessed rye grains · 0,5 0,2 as from 1 July 2025

    Annex I rows, point 1.8.1.2: Unprocessed rye grains — Ergot sclerotia · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Ergot sclerotia

    Limit 0.2 g/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Unprocessed rye grains [EU:1.8.1.2]

    Depends on: contaminant food category

    Effective

    In force since 1 Jul 2025

    Applies to products placed on the market on or after 1 Jul 2025

    The row states this level as from 2025-07-01.

    Source

    From the consolidated text: 1.8.1.2 · Unprocessed rye grains · 0,5 0,2 as from 1 July 2025

    Annex I rows, point 1.8.1.2: Unprocessed rye grains — Ergot sclerotia · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
  • Limit
    Erucic acid, including erucic acid bound in fat

    Limit 20 g/kg (content basis)

    Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.

    Applies when
    • Food category (contaminant tables): Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food except products listed in 2.1.2 [EU:2.1.1]

    Depends on: contaminant food category

    Effective

    In force since 25 May 2023

    Applies to products placed on the market on or after 25 May 2023

    Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

    Source

    From the consolidated text: 2.1.1 · Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food except products listed in 2.1.2 · 20,0

    Annex I rows, point 2.1.1: Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food except products listed in 2.1.2 — Erucic acid, including erucic acid bound in fat · fetched 2026-10-17

    European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Categories

Categories with rules

The product categories with the most rules here, sub-categories included.

Sources

Sources

Where the rules come from, and when we last checked each source.

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