Market
Selling in the European Union?
We track 6,679 rules from 28 laws and lists for consumer goods here, and 12 changes starting in the next 24 months. Type your product to see which apply.
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- The law behind every rule
Changes
Upcoming changes
12 changes to 104 rules start in the European Union in the next 24 months.
- Restricts 7 substancesAcetylated Vetiveria Zizanioides Root Extract (Vetiveria zizanioides, ext., acetylated Oils, vetiver, acetylated; CAS 84082-84-8) and 6 moreRegulation (EC) No 1223/2009 on cosmetic products, Annexes II-VI (consolidated)
- Restricts 2 substancesGlycidol and 1 moreRegulation (EU) 2023/915 on maximum levels for certain contaminants in food
- Battery passport15 requirements, including QR codeRegulation (EU) 2023/1542 concerning batteries and waste batteries
- Limits household and office equipment standby2 rules starting the same dayCommission Regulation (EU) 2023/826 laying down ecodesign requirements for off mode, standby mode
Industries
Coverage
What we check here for each industry, and from when. Open an industry to see what we cover and what we don't. A law we hold but haven't checked shows as Not checked, with its quote. Anything we don't cover shows as Not covered. Neither is ever clear.
ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked
Home and kitchen goodsMain sourcesfrom 1 Jan 20257 areas read · 7 not read yet
- food-contact framework (Reg. 1935/2004)
- plastic food-contact materials (Reg. 10/2011)
- bisphenols ban (Reg. 2024/3190)
- ceramics lead/cadmium (Dir. 84/500)
- PFAS in food-contact packaging (PPWR 2025/40)
- REACH Annex XVII restrictions affecting home goods
- General Product Safety Regulation (2023/988)
- national food-contact rules of member states (e.g. France, Germany, Italy)
- REACH SVHC candidate-list duties (Art. 33: list not obtainable)
- Toy Safety and Construction Products rules
- EU textile labelling
- ecodesign/ESPR
- CLP labelling
- Furniture fire-safety national rules
Cosmetics and personal careMain sourcesfrom 18 May 20266 areas read · 6 not read yet
- Reg. 1223/2009 Annexes II (prohibited)
- III (restricted)
- IV (colourants)
- V (preservatives)
- VI (UV filters) and Art. 19 labelling
- Arts. 4 to 13: Responsible Person, safety assessment and safety report (CPSR), product information file (PIF), CPNP notification
- CLP classification and labelling of cosmetic mixtures
- REACH Annex XVII entries beyond cosmetics (e.g. microplastics Reg. 2023/2055)
- national rules (e.g. French recycling labels, German language rules)
- claims criteria (Reg. 655/2013)
- packaging law (PPWR)
- Annex III-VI entries adopted after the stored consolidation
Packaged food and beveragesMain sourcesfrom 19 Aug 20264 areas read · 10 not read yet
Food regulations in their consolidated versions of 18 and 19 Aug 2026 and 1 Jan 2026.
- Reg. 1169/2011 food information (mandatory particulars Art. 9-10, ingredient list and 14 allergens Art. 18-21 and Annex II, nutrition declaration Art. 29-35 and Annex V, date marking Art. 24 and Annex X, net quantity Art. 23, language Art. 15, origin Art. 26)
- Reg. 1333/2008 food additives (Annex II permitted uses by food category with maximum levels, Annex III)
- Reg. 2023/915 maximum levels of contaminants
- Reg. 178/2002 general food law (Art. 17-19 operators and importers)
- Reg. 1924/2006 nutrition and health claims
- Reg. 1829/2003 GMO authorisation
- flavourings (Reg. 1334/2008)
- novel foods (Reg. 2015/2283)
- pesticide MRLs (Reg. 396/2005)
- microbiological criteria (Reg. 2073/2005)
- vertical product standards (e.g. chocolate, honey, juices)
- official controls on imports (Reg. 2017/625)
- national measures of member states
- food-contact materials (covered under home and kitchen goods)
Consumer electronics and small appliancesMain sourcesfrom 1 Jul 20268 areas read · 7 not read yet
- RoHS Dir. 2011/65 restricted substances and Annex III/IV exemptions
- WEEE Dir. 2012/19 marking and producer registration (per-Member-State registers not covered by ClaraDB)
- LVD 2014/35, EMC 2014/30 and RED 2014/53 conformity marking and declaration of conformity
- common charger Dir. 2022/2380
- RED delegated Reg. 2022/30 cybersecurity
- ecodesign and energy labelling for external power supplies (2019/1782), standby (2023/826), displays (2019/2021, 2019/2013) and light sources (2019/2020, 2019/2015)
- GPSR (covered under home and kitchen goods)
- Cyber Resilience Act 2024/2847
- REACH SVHC article duty (candidate list not stored)
- Battery Reg. 2023/1542 duties (covered under batteries and e-bikes)
- ecodesign and labelling for vacuum cleaners, space heaters, fans, air conditioners and ovens
- Machinery Dir. 2006/42 and outdoor noise Dir. 2000/14
- national WEEE and packaging EPR registers
- medical devices
- toys
Batteries, e-bikes and power banksMain sourcesfrom 13 Aug 20264 areas read · 4 not read yet
Regulation (EU) 2023/1542 as consolidated on 13 Aug 2026.
- Reg. 2023/1542 as consolidated 2026-08-13: Annex I Hg, Cd, Pb restrictions, Art. 11 removability and replaceability, Art. 13 and Annex VI labelling, Art. 14 LMT state-of-health data, carbon footprint, passport, due diligence (as amended by 2025/1561), EPR and waste duties as in the text
- Directive 2006/66 (repealed 2025-08-18) for transitional provisions only
- Reg. 168/2013 L-category and pedal-assist boundary (Art. 2(2)(h))
- power banks and battery chargers as electrical equipment: EMC 2014/30, LVD 2014/35, RED 2014/53, RoHS 2011/65 and WEEE 2012/19 duties (the electronics rules applied to these categories)
- delegated and implementing acts: 2025/606 recycling efficiency, 2025/2289 reporting, the Art. 13 labelling implementing act (not yet adopted), harmonised standards (Decision 2026/2048)
- for e-bikes and e-scooters: Machinery Directive and EN 15194 / EN 17128 standards (paid)
- national EPR registers, UN 38.3 and ADR carriage rules
- enforcement, penalties and market-surveillance articles (Arts. 78 onward), Arts. 19, 21 to 37 (notified bodies), 44 to 46 and the battery-passport data model (Annex XIII) are not covered
Types
Rules by type
What the rules require. Pick a type to filter the laws below.
Smaller groups, fewer than 151 rules each
Laws
Rules by law
The laws, regulations and lists the rules come from. Open one to read its rules.
Limit 15 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food [EU:5.1.5]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Point
- 5.1.5
- Foodstuffs
- Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food
- Benzo(a)pyrene (µg/kg)
- 3,0
- Sum of PAHs (µg/kg)
- 15,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
- Remarks
- Cocoa fibre is a specific cocoa product produced from the shell of the cocoa bean and contains higher levels of PAHs than the cocoa products produced from the cocoa nibs. The cocoa fibre and derived products are intermediate products in the production chain and are used as an ingredient in the preparation of low calorie, high fibre food.
Annex I rows, point 5.1.5: Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 2 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Smoked meat and smoked meat products [EU:5.1.6]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Point
- 5.1.6
- Foodstuffs
- Smoked meat and smoked meat products
- Benzo(a)pyrene (µg/kg)
- 2,0
- Sum of PAHs (µg/kg)
- 12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Annex I rows, point 5.1.6: Smoked meat and smoked meat products — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 12 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Smoked meat and smoked meat products [EU:5.1.6]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Point
- 5.1.6
- Foodstuffs
- Smoked meat and smoked meat products
- Benzo(a)pyrene (µg/kg)
- 2,0
- Sum of PAHs (µg/kg)
- 12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Annex I rows, point 5.1.6: Smoked meat and smoked meat products — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 2 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Smoked fishery products except products listed in 5.1.8 [EU:5.1.7]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Point
- 5.1.7
- Foodstuffs
- Smoked fishery products except products listed in 5.1.8
- Benzo(a)pyrene (µg/kg)
- 2,0
- Sum of PAHs (µg/kg)
- 12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
- Remarks
- In case of fish, the maximum level applies to muscle meat of fish. Where fish are intended to be eaten whole, the maximum level applies to the whole fish. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen, that means, that the cephalothorax of crustaceans is excluded. In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
Annex I rows, point 5.1.7: Smoked fishery products except products listed in 5.1.8 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 12 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Smoked fishery products except products listed in 5.1.8 [EU:5.1.7]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Point
- 5.1.7
- Foodstuffs
- Smoked fishery products except products listed in 5.1.8
- Benzo(a)pyrene (µg/kg)
- 2,0
- Sum of PAHs (µg/kg)
- 12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
- Remarks
- In case of fish, the maximum level applies to muscle meat of fish. Where fish are intended to be eaten whole, the maximum level applies to the whole fish. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen, that means, that the cephalothorax of crustaceans is excluded. In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
Annex I rows, point 5.1.7: Smoked fishery products except products listed in 5.1.8 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 5 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer [EU:5.1.8]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Point
- 5.1.8
- Foodstuffs
- Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer
- Benzo(a)pyrene (µg/kg)
- 5,0
- Sum of PAHs (µg/kg)
- 30,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
- Remarks
- Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Meat and meat products that have undergone a heat treatment potentially resulting in formation of PAH, i.e. only grilling and barbecuing. For the canned products, the maximum level applies to the whole content of the can. As regards the maximum level for the whole composite product, Article 3(1), point (c) and Article 3(2) apply.
Annex I rows, point 5.1.8: Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen)… — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 30 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer [EU:5.1.8]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Point
- 5.1.8
- Foodstuffs
- Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer
- Benzo(a)pyrene (µg/kg)
- 5,0
- Sum of PAHs (µg/kg)
- 30,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
- Remarks
- Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Meat and meat products that have undergone a heat treatment potentially resulting in formation of PAH, i.e. only grilling and barbecuing. For the canned products, the maximum level applies to the whole content of the can. As regards the maximum level for the whole composite product, Article 3(1), point (c) and Article 3(2) apply.
Annex I rows, point 5.1.8: Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen)… — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 6 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Smoked bivalve molluscs [EU:5.1.9]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Point
- 5.1.9
- Foodstuffs
- Smoked bivalve molluscs
- Benzo(a)pyrene (µg/kg)
- 6,0
- Sum of PAHs (µg/kg)
- 35,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Annex I rows, point 5.1.9: Smoked bivalve molluscs — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 35 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Smoked bivalve molluscs [EU:5.1.9]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Point
- 5.1.9
- Foodstuffs
- Smoked bivalve molluscs
- Benzo(a)pyrene (µg/kg)
- 6,0
- Sum of PAHs (µg/kg)
- 35,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Annex I rows, point 5.1.9: Smoked bivalve molluscs — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 1000 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2 [EU:5.4.1]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 5.4.1 · Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2 · 1 000 · Except virgin olive oils (7).
Annex I rows, point 5.4.1: Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2 — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 50 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae placed on the market as powder [EU:5.4.3.1]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 5.4.3.1 · placed on the market as powder · 50
Annex I rows, point 5.4.3.1: Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae > placed on the market as powder — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 6 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae placed on the market as liquid [EU:5.4.3.2]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 5.4.3.2 · placed on the market as liquid · 6,0
Annex I rows, point 5.4.3.2: Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae > placed on the market as liquid — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 1000 µg/kg fat (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Compound food containing more than 5 % fat and containing added vegetable oils and fats and/or fish oils and/or oils from other marine organisms except products listed in 5.4.3. and 5.4.4. [EU:5.4.5]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 5.4.5 · Compound food containing more than 5 % fat and containing added vegetable oils and fats and/or fish oils and/or oils from other marine organisms except products listed in 5.4.3. and 5.4.4. · 1 000 μg/kg fat · The maximum level refers to the fat content. The fat content is as declared on the label or in case the labelled fat content is not available, as extracted for analysis.
Annex I rows, point 5.4.5: Compound food containing more than 5 % fat and containing added vegetable oils and fats and/or fish oils and/or oils from other marine organisms except products listed in 5.4.3. and 5.4.4. — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 0.2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Cranberries, currants, elderberries and strawberry tree fruits [EU:3.1.1.1]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 3.1.1.1 · Cranberries, currants, elderberries and strawberry tree fruits · 0,20
Annex I rows, point 3.1.1.1: Fruits > Cranberries, currants, elderberries and strawberry tree fruits — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 0.1 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Fruits other than cranberries, currants, elderberries and strawberry tree fruits [EU:3.1.1.2]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 3.1.1.2 · Fruits other than cranberries, currants, elderberries and strawberry tree fruits · 0,10
Annex I rows, point 3.1.1.2: Fruits > Fruits other than cranberries, currants, elderberries and strawberry tree fruits — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 0.2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Pulses [EU:3.1.10]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 3.1.10 · Pulses · 0,20
Annex I rows, point 3.1.10: Pulses — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 0.2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Cereals [EU:3.1.11]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 3.1.11 · Cereals · 0,20
Annex I rows, point 3.1.11: Cereals — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 0.9 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Seed spices [EU:3.1.12.1]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 3.1.12.1 · Seed spices · 0,90
Annex I rows, point 3.1.12.1: Dried spices > Seed spices — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 0.6 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Fruit spices [EU:3.1.12.2]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 3.1.12.2 · Fruit spices · 0,60
Annex I rows, point 3.1.12.2: Dried spices > Fruit spices — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Bark spices [EU:3.1.12.3]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 3.1.12.3 · Bark spices · 2,0
Annex I rows, point 3.1.12.3: Dried spices > Bark spices — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 1.5 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Root and rhizome spices [EU:3.1.12.4]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 3.1.12.4 · Root and rhizome spices · 1,50
Annex I rows, point 3.1.12.4: Dried spices > Root and rhizome spices — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 1 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Bud spices [EU:3.1.12.5]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 3.1.12.5 · Bud spices · 1,0
Annex I rows, point 3.1.12.5: Dried spices > Bud spices — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 1 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Flower pistil spices [EU:3.1.12.6]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 3.1.12.6 · Flower pistil spices · 1,0
Annex I rows, point 3.1.12.6: Dried spices > Flower pistil spices — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 0.1 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Meat of bovine animals, sheep, pig and poultry except products listed in 3.1.14 [EU:3.1.13]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 3.1.13 · Meat of bovine animals, sheep, pig and poultry except products listed in 3.1.14 · 0,10 · The maximum level applies to the wet weight.
Annex I rows, point 3.1.13: Meat of bovine animals, sheep, pig and poultry except products listed in 3.1.14 — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 0.2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Offal of bovine animals and sheep [EU:3.1.14.1]
Depends on: contaminant food category
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
From the consolidated text: 3.1.14.1 · of bovine animals and sheep · 0,20
Annex I rows, point 3.1.14.1: Offal > of bovine animals and sheep — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)- LimitSum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 15 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food [EU:5.1.5]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
- Point
- 5.1.5
- Foodstuffs
- Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food
- Benzo(a)pyrene (µg/kg)
- 3,0
- Sum of PAHs (µg/kg)
- 15,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
- Remarks
- Cocoa fibre is a specific cocoa product produced from the shell of the cocoa bean and contains higher levels of PAHs than the cocoa products produced from the cocoa nibs. The cocoa fibre and derived products are intermediate products in the production chain and are used as an ingredient in the preparation of low calorie, high fibre food.
Annex I rows, point 5.1.5: Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitBenzo[a]pyrene (CAS 50-32-8)
Limit 2 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Smoked meat and smoked meat products [EU:5.1.6]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
- Point
- 5.1.6
- Foodstuffs
- Smoked meat and smoked meat products
- Benzo(a)pyrene (µg/kg)
- 2,0
- Sum of PAHs (µg/kg)
- 12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Annex I rows, point 5.1.6: Smoked meat and smoked meat products — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitSum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 12 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Smoked meat and smoked meat products [EU:5.1.6]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
- Point
- 5.1.6
- Foodstuffs
- Smoked meat and smoked meat products
- Benzo(a)pyrene (µg/kg)
- 2,0
- Sum of PAHs (µg/kg)
- 12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Annex I rows, point 5.1.6: Smoked meat and smoked meat products — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitBenzo[a]pyrene (CAS 50-32-8)
Limit 2 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Smoked fishery products except products listed in 5.1.8 [EU:5.1.7]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
- Point
- 5.1.7
- Foodstuffs
- Smoked fishery products except products listed in 5.1.8
- Benzo(a)pyrene (µg/kg)
- 2,0
- Sum of PAHs (µg/kg)
- 12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
- Remarks
- In case of fish, the maximum level applies to muscle meat of fish. Where fish are intended to be eaten whole, the maximum level applies to the whole fish. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen, that means, that the cephalothorax of crustaceans is excluded. In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
Annex I rows, point 5.1.7: Smoked fishery products except products listed in 5.1.8 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitSum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 12 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Smoked fishery products except products listed in 5.1.8 [EU:5.1.7]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
- Point
- 5.1.7
- Foodstuffs
- Smoked fishery products except products listed in 5.1.8
- Benzo(a)pyrene (µg/kg)
- 2,0
- Sum of PAHs (µg/kg)
- 12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
- Remarks
- In case of fish, the maximum level applies to muscle meat of fish. Where fish are intended to be eaten whole, the maximum level applies to the whole fish. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen, that means, that the cephalothorax of crustaceans is excluded. In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
Annex I rows, point 5.1.7: Smoked fishery products except products listed in 5.1.8 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitBenzo[a]pyrene (CAS 50-32-8)
Limit 5 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer [EU:5.1.8]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
- Point
- 5.1.8
- Foodstuffs
- Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer
- Benzo(a)pyrene (µg/kg)
- 5,0
- Sum of PAHs (µg/kg)
- 30,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
- Remarks
- Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Meat and meat products that have undergone a heat treatment potentially resulting in formation of PAH, i.e. only grilling and barbecuing. For the canned products, the maximum level applies to the whole content of the can. As regards the maximum level for the whole composite product, Article 3(1), point (c) and Article 3(2) apply.
Annex I rows, point 5.1.8: Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen)… — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitSum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 30 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer [EU:5.1.8]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
- Point
- 5.1.8
- Foodstuffs
- Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer
- Benzo(a)pyrene (µg/kg)
- 5,0
- Sum of PAHs (µg/kg)
- 30,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
- Remarks
- Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Meat and meat products that have undergone a heat treatment potentially resulting in formation of PAH, i.e. only grilling and barbecuing. For the canned products, the maximum level applies to the whole content of the can. As regards the maximum level for the whole composite product, Article 3(1), point (c) and Article 3(2) apply.
Annex I rows, point 5.1.8: Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen)… — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitBenzo[a]pyrene (CAS 50-32-8)
Limit 6 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Smoked bivalve molluscs [EU:5.1.9]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
- Point
- 5.1.9
- Foodstuffs
- Smoked bivalve molluscs
- Benzo(a)pyrene (µg/kg)
- 6,0
- Sum of PAHs (µg/kg)
- 35,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Annex I rows, point 5.1.9: Smoked bivalve molluscs — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitSum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 35 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Smoked bivalve molluscs [EU:5.1.9]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
- Point
- 5.1.9
- Foodstuffs
- Smoked bivalve molluscs
- Benzo(a)pyrene (µg/kg)
- 6,0
- Sum of PAHs (µg/kg)
- 35,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Annex I rows, point 5.1.9: Smoked bivalve molluscs — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitGlycidol (CAS 556-52-5)
Limit 1000 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2 [EU:5.4.1]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 5.4.1 · Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2 · 1 000 · Except virgin olive oils (7).
Annex I rows, point 5.4.1: Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2 — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitGlycidol (CAS 556-52-5)
Limit 50 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae placed on the market as powder [EU:5.4.3.1]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 5.4.3.1 · placed on the market as powder · 50
Annex I rows, point 5.4.3.1: Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae > placed on the market as powder — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitGlycidol (CAS 556-52-5)
Limit 6 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae placed on the market as liquid [EU:5.4.3.2]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 5.4.3.2 · placed on the market as liquid · 6,0
Annex I rows, point 5.4.3.2: Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae > placed on the market as liquid — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitGlycidol (CAS 556-52-5)
Limit 1000 µg/kg fat (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Compound food containing more than 5 % fat and containing added vegetable oils and fats and/or fish oils and/or oils from other marine organisms except products listed in 5.4.3. and 5.4.4. [EU:5.4.5]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 5.4.5 · Compound food containing more than 5 % fat and containing added vegetable oils and fats and/or fish oils and/or oils from other marine organisms except products listed in 5.4.3. and 5.4.4. · 1 000 μg/kg fat · The maximum level refers to the fat content. The fat content is as declared on the label or in case the labelled fat content is not available, as extracted for analysis.
Annex I rows, point 5.4.5: Compound food containing more than 5 % fat and containing added vegetable oils and fats and/or fish oils and/or oils from other marine organisms except products listed in 5.4.3. and 5.4.4. — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitLead (CAS 7439-92-1)
Limit 0.2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Cranberries, currants, elderberries and strawberry tree fruits [EU:3.1.1.1]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 3.1.1.1 · Cranberries, currants, elderberries and strawberry tree fruits · 0,20
Annex I rows, point 3.1.1.1: Fruits > Cranberries, currants, elderberries and strawberry tree fruits — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitLead (CAS 7439-92-1)
Limit 0.1 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Fruits other than cranberries, currants, elderberries and strawberry tree fruits [EU:3.1.1.2]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 3.1.1.2 · Fruits other than cranberries, currants, elderberries and strawberry tree fruits · 0,10
Annex I rows, point 3.1.1.2: Fruits > Fruits other than cranberries, currants, elderberries and strawberry tree fruits — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitLead (CAS 7439-92-1)
Limit 0.2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Pulses [EU:3.1.10]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 3.1.10 · Pulses · 0,20
Annex I rows, point 3.1.10: Pulses — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitLead (CAS 7439-92-1)
Limit 0.2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Cereals [EU:3.1.11]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 3.1.11 · Cereals · 0,20
Annex I rows, point 3.1.11: Cereals — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitLead (CAS 7439-92-1)
Limit 0.9 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Seed spices [EU:3.1.12.1]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 3.1.12.1 · Seed spices · 0,90
Annex I rows, point 3.1.12.1: Dried spices > Seed spices — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitLead (CAS 7439-92-1)
Limit 0.6 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Fruit spices [EU:3.1.12.2]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 3.1.12.2 · Fruit spices · 0,60
Annex I rows, point 3.1.12.2: Dried spices > Fruit spices — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitLead (CAS 7439-92-1)
Limit 2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Bark spices [EU:3.1.12.3]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 3.1.12.3 · Bark spices · 2,0
Annex I rows, point 3.1.12.3: Dried spices > Bark spices — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitLead (CAS 7439-92-1)
Limit 1.5 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Root and rhizome spices [EU:3.1.12.4]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 3.1.12.4 · Root and rhizome spices · 1,50
Annex I rows, point 3.1.12.4: Dried spices > Root and rhizome spices — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitLead (CAS 7439-92-1)
Limit 1 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Bud spices [EU:3.1.12.5]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 3.1.12.5 · Bud spices · 1,0
Annex I rows, point 3.1.12.5: Dried spices > Bud spices — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitLead (CAS 7439-92-1)
Limit 1 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Flower pistil spices [EU:3.1.12.6]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 3.1.12.6 · Flower pistil spices · 1,0
Annex I rows, point 3.1.12.6: Dried spices > Flower pistil spices — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitLead (CAS 7439-92-1)
Limit 0.1 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Meat of bovine animals, sheep, pig and poultry except products listed in 3.1.14 [EU:3.1.13]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 3.1.13 · Meat of bovine animals, sheep, pig and poultry except products listed in 3.1.14 · 0,10 · The maximum level applies to the wet weight.
Annex I rows, point 3.1.13: Meat of bovine animals, sheep, pig and poultry except products listed in 3.1.14 — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitLead (CAS 7439-92-1)
Limit 0.2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Offal of bovine animals and sheep [EU:3.1.14.1]
Depends on: contaminant food category
- Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
- Source
From the consolidated text: 3.1.14.1 · of bovine animals and sheep · 0,20
Annex I rows, point 3.1.14.1: Offal > of bovine animals and sheep — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Categories
Categories with rules
The product categories with the most rules here, sub-categories included.
Smaller groups, fewer than 164 rules each
Sources
Sources
Where the rules come from, and when we last checked each source.
- ECHA CHEM substance API: sample record for CAS 80-05-7 (bisphenol A)(opens in a new tab)ECHA · Register (JSON)Updates: on changeLast checked: Checked
- Regulation (EU) 2023/1542 batteries and waste batteries, consolidated 2026-08-13 (CELEX 02023R1542-20260813)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Directive 2006/66/EC batteries and accumulators, last consolidation 2018-07-04 (CELEX 02006L0066-20180704)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Council Directive 84/500/EEC ceramic articles in contact with food (and 2025 revision, if adopted)(opens in a new tab)European Commission / EUR-Lex · Regulation (web page)Updates: on changeLast checked: Checked
- Directive (EU) 2022/2380 amending Directive 2014/53/EU (common charger for radio equipment), base OJ text(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: staticLast checked: Checked
Show 31 more
- Regulation (EU) 2024/2847 Cyber Resilience Act, consolidated 2024-11-20 (CELEX 02024R2847-20241120)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Regulation (EU) 2019/2021 electronic displays (ecodesign), consolidated 2021-05-01 (CELEX 02019R2021-20210501)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EU) 2025/2052 ecodesign requirements for external power supplies, wireless chargers, battery chargers and USB Type-C cables (repeals 2019/1782 from 2028-12-14), original OJ text(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Directive 2009/125/EC ecodesign framework for energy-related products, consolidated 2012-12-04 (CELEX 02009L0125-20121204)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Regulation (EU) 2019/2020 light sources and separate control gears (ecodesign), consolidated 2021-09-01 (CELEX 02019R2020-20210901)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EU) 2019/1782 external power supplies (ecodesign), base OJ text(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Regulation (EU) 2023/826 standby, off mode and networked standby (ecodesign), consolidated 2025-11-24 (CELEX 02023R0826-20251124)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Directive 2014/30/EU (EMC) consolidated 2026-05-30 (CELEX 02014L0030-20260530)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Delegated Regulation (EU) 2019/2013 energy labelling of electronic displays, consolidated 2021-05-01 (CELEX 02019R2013-20210501)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Delegated Regulation (EU) 2019/2015 energy labelling of light sources, consolidated 2023-09-30 (CELEX 02019R2015-20230930)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EU) 2023/988 General Product Safety Regulation(opens in a new tab)European Commission / EUR-Lex · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EU) No 168/2013 L-category vehicles, consolidated 2026-08-02 (CELEX 02013R0168-20260802)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Directive 2014/35/EU (Low Voltage Directive) consolidated 2026-05-30 (CELEX 02014L0035-20260530)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EU) 2025/40 PPWR (Article 5 PFAS in food-contact packaging)(opens in a new tab)European Commission / EUR-Lex · Regulation (web page)Updates: on changeLast checked: Checked
- REACH Annex XVII restrictions list(opens in a new tab)ECHA / European Commission · Official list (web page)Updates: on changeLast checked: Checked
- REACH candidate list (SVHC)(opens in a new tab)ECHA · Official list (web page)Updates: on changeLast checked: Not checked yet
- Directive 2014/53/EU (Radio Equipment) consolidated 2026-05-30 (CELEX 02014L0053-20260530)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Delegated Regulation (EU) 2022/30 (RED Art. 3(3)(d),(e),(f) cybersecurity), consolidated 2023-10-27 (CELEX 02022R0030-20231027)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EU) No 10/2011 plastic materials and articles (Union list, Annex I)(opens in a new tab)European Commission / EUR-Lex · Regulation (web page)Updates: on changeLast checked: Checked · 2 versions kept
- Regulation (EU) No 1169/2011 on the provision of food information to consumers, consolidated version 2025-04-01 (CELEX 02011R1169-20250401), with Annexes I-XV(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EC) No 1223/2009 on cosmetic products, consolidated version 2026-05-18 (CELEX 02009R1223-20260518), with Annexes I-X(opens in a new tab)European Commission / Publications Office (CELLAR) · Statute (web page)Updates: on changeLast checked: Checked · 2 versions kept
- Regulation (EC) No 1333/2008 on food additives, consolidated version 2026-08-18 (CELEX 02008R1333-20260818), with Annexes I-V(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, consolidated version 2026-01-01 (CELEX 02002R0178-20260101)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EC) No 1935/2004 on materials and articles intended to come into contact with food(opens in a new tab)European Commission / EUR-Lex · Regulation (web page)Updates: on changeLast checked: Checked · 2 versions kept
- Commission Regulation (EU) 2023/1545 of 26 July 2023 amending Regulation (EC) No 1223/2009 as regards labelling of fragrance allergens in cosmetic products (OJ L 188, 27.7.2023, p. 1)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: staticLast checked: Checked
- Commission Regulation (EU) 2023/915 on maximum levels for certain contaminants in food, consolidated version 2026-08-19 (CELEX 02023R0915-20260819), with Annexes I-II(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked · 2 versions kept
- Regulation (EU) 2024/3190 (bisphenols in food-contact materials)(opens in a new tab)European Commission / EUR-Lex · Regulation (web page)Updates: on changeLast checked: Checked · 2 versions kept
- Directive 2011/65/EU (RoHS 2) consolidated 2026-07-01 (CELEX 02011L0065-20260701), with Annexes I-IV (Annex II substances; Annex III and IV exemptions with expiry dates)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Delegated Directive (EU) 2024/232 amending RoHS Annex III (exemptions), base OJ text(opens in a new tab)European Commission (Publications Office, CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- EU Safety Gate (RAPEX) weekly report list and details (XML)(opens in a new tab)European Commission · Enforcement feed (XML)Updates: weeklyLast checked: Checked · 5 versions kept
- Directive 2012/19/EU (WEEE) consolidated 2024-04-08 (CELEX 02012L0019-20240408), with Annexes I-IX(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
Alerts
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