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We track 5,795 rules from 20 laws and lists for consumer goods here. Type your product to see which apply.

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Rules here that start in the next 24 months, or are proposed or on hold.

No dated changes in the next 24 months

No rule for Great Britain starts in the next 24 months, and none is proposed or on hold.

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Coverage

What we check here for each industry, and from when. Open an industry to see what we cover and what we don't. A law we hold but haven't checked shows as Not checked, with its quote. Anything we don't cover shows as Not covered. Neither is ever clear.

ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked

Home and kitchen goodsMain sourcesfrom 1 Jan 20251 area read · 6 not read yet
Sources read
  • retained food-contact framework (Reg. 1935/2004 as retained)
Not read yet
  • GB plastic food-contact rules (retained Reg. 10/2011)
  • GB ceramics rules
  • UK REACH restrictions
  • General Product Safety Regulations 2005
  • Furniture and Furnishings (Fire) (Safety) Regulations 1988
  • PSTI
Cosmetics and personal careMain sourcesfrom 19 Aug 20263 areas read · 3 not read yet
Sources read
  • retained and amended Reg. 1223/2009 Annexes II to VI and Art. 19 (legislation.gov.uk)
  • retained Reg. 1223/2009 Arts. 4 to 13: UK Responsible Person, safety assessment and safety report, product information file, SCPN notification (legislation.gov.uk)
  • Cosmetic Products Enforcement Regulations 2013 (S.I. 2013/1478): labelling language
Not read yet
  • Cosmetic Products Enforcement Regulations 2013 offences, penalties and enforcement powers
  • differences between GB and Northern Ireland
  • packaging rules, and the SPF and UVA testing approach for sunscreen claims (Recommendation 2006/647/EC)
Packaged food and beveragesMain sourcesfrom 13 Nov 20255 areas read · 9 not read yet

Great Britain food law as revised on legislation.gov.uk up to 13 Nov 2025.

Sources read
  • retained Reg. 1169/2011
  • Reg. 1333/2008 and Reg. 178/2002 as amended for Great Britain (legislation.gov.uk)
  • Food Information Regulations 2014 (SI 2014/1855)
  • contaminants as retained Reg. 1881/2006
  • GB food additive list (retained Reg. 1333/2008 Annex II as in force on 2024-06-28, the terms the FSA register preserves)
Not read yet
  • GB food additive list changes after 2024-06-28 (Annex II was omitted from the revised legislation from 1 April 2025 by S.I. 2025/361; the FSA Register of Food Additive Authorisations holds later changes, for example the February 2026 steviol glycoside conditions E 960a-c)
  • GB Annex III of Reg. 1333/2008 (additives in additives, enzymes, flavourings and nutrients)
  • Northern Ireland (EU rules apply under the Windsor Framework)
  • Scottish
  • Welsh and Northern Irish regulations
  • HFSS promotion and placement rules
  • front-of-pack traffic-light guidance (voluntary)
  • UK GM and claims registers
  • import controls (IPAFFS)
Consumer electronics and small appliancesMain sourcesfrom 1 Jan 20257 areas read · 4 not read yet
Sources read
  • UKCA marking and Electrical Equipment (Safety) Regs 2016
  • EMC Regs 2016
  • Radio Equipment Regs 2017
  • RoHS Regs 2012
  • WEEE Regs 2013
  • PSTI Act 2022 and Security Requirements Regs 2023
  • Plugs and Sockets Regs 1994
Not read yet
  • GB ecodesign (Ecodesign for Energy-Related Products and Energy Information Regs 2021)
  • Northern Ireland EU-rule application
  • GB REACH article duty
  • producer compliance scheme fees
Batteries, e-bikes and power banksMain sourcesfrom 1 Jan 20254 areas read · 6 not read yet
Sources read
  • Waste Batteries and Accumulators Regulations 2009 (SI 2009/890)
  • Electrically Assisted Pedal Cycles Regulations 1983 and 2015 amendment (250 W, 25 km/h) as made
  • General Product Safety Regulations 2005
  • power banks and battery chargers as electrical equipment: EMC Regulations 2016, Electrical Equipment (Safety) Regulations 2016, Radio Equipment Regulations 2017 and WEEE Regulations 2013 (the electronics rules applied to these categories)
Not read yet
  • GB lithium battery product-safety rules beyond the GPSR (no battery-specific instrument stored)
  • revised consolidated text of SI 1983/1168 (only the text as first made is held, without later amendments)
  • Pedal Cycles (Construction and Use) Regulations 1983, Road Vehicles Construction and Use for e-scooters
  • Northern Ireland EU battery rule application
  • producer compliance scheme fees
  • SI 2008/2164 regs. 8 to 25 and SI 2009/890 enforcement, offences and scheme-approval Parts are not covered

Types

Rules by type

What the rules for packaged food and beverages require. Pick a type to filter the laws below.

Smaller groups, fewer than 97 rules each

Laws

Rules by law

2,914 of 5,795 rules match the industry. Open a law to read its rules.

Retained Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffsRegulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)276 rulesIn force from: 1 Mar 2007Industries: Food
Requirement
Applies when
Effective
Source
Limit
Arsenic (measured as As2O3) (CAS 7440-38-2)

Limit 0.25 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Parboiled rice and husked rice [GB:3.5.2]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.5.2 · Parboiled rice and husked rice · 0,25

Annex rows, point 3.5.2: Parboiled rice and husked rice — Arsenic (inorganic) · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Arsenic (measured as As2O3) (CAS 7440-38-2)

Limit 0.3 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Rice waffles, rice wafers, rice crackers and rice cakes [GB:3.5.3]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.5.3 · Rice waffles, rice wafers, rice crackers and rice cakes · 0,30

Annex rows, point 3.5.3: Rice waffles, rice wafers, rice crackers and rice cakes — Arsenic (inorganic) · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Arsenic (measured as As2O3) (CAS 7440-38-2)

Limit 0.1 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Rice destined for the production of food for infants and young children [GB:3.5.4]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.5.4 · Rice destined for the production of food for infants and young children · 0,10

Annex rows, point 3.5.4: Rice destined for the production of food for infants and young children — Arsenic (inorganic) · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.05 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Vegetables and fruit, excluding root and tuber vegetables, leaf vegetables, fresh herbs, leafy brassica, stem vegetables, fungi and seaweed [GB:3.2.1]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.1 · Vegetables and fruit, excluding root and tuber vegetables, leaf vegetables, fresh herbs, leafy brassica, stem vegetables, fungi and seaweed · 0,050

Annex rows, point 3.2.1: Vegetables and fruit, excluding root and tuber vegetables, leaf vegetables, fresh herbs, leafy brassica, stem vegetables, fungi and seaweed — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.5 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Liver of bovine animals, sheep, pig, poultry and horse [GB:3.2.10]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.10 · Liver of bovine animals, sheep, pig, poultry and horse · 0,50

Annex rows, point 3.2.10: Liver of bovine animals, sheep, pig, poultry and horse — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 1 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Kidney of bovine animals, sheep, pig, poultry and horse [GB:3.2.11]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.11 · Kidney of bovine animals, sheep, pig, poultry and horse · 1,0

Annex rows, point 3.2.11: Kidney of bovine animals, sheep, pig, poultry and horse — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.05 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Muscle meat of fish, excluding species listed in points 3.2.13, 3.2.14 and 3.2.15 [GB:3.2.12]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.12 · Muscle meat of fish, excluding species listed in points 3.2.13, 3.2.14 and 3.2.15 · 0,050

Annex rows, point 3.2.12: Muscle meat of fish, excluding species listed in points 3.2.13, 3.2.14 and 3.2.15 — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.1 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Muscle meat of the following fish: mackerel (Scomber species), tuna (Thunnus species, Katsuwonus pelamis, Euthynnus species), bichique (Sicyopterus lagocephalus) [GB:3.2.13]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.13 · Muscle meat of the following fish: mackerel (Scomber species), tuna (Thunnus species, Katsuwonus pelamis, Euthynnus species), bichique (Sicyopterus lagocephalus) · 0,10

Annex rows, point 3.2.13: Muscle meat of the following fish: mackerel (Scomber species), tuna (Thunnus species, Katsuwonus pelamis, Euthynnus species), bichique (Sicyopterus lagocephalus) — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.15 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Muscle meat of the following fish: bullet tuna (Auxis species) [GB:3.2.14]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.14 · Muscle meat of the following fish: bullet tuna (Auxis species) · 0,15

Annex rows, point 3.2.14: Muscle meat of the following fish: bullet tuna (Auxis species) — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.25 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Muscle meat of the following fish: anchovy (Engraulis species); swordfish (Xiphias gladius); sardine (Sardina pilchardus) [GB:3.2.15]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.15 · Muscle meat of the following fish: anchovy (Engraulis species); swordfish (Xiphias gladius); sardine (Sardina pilchardus) · 0,25

Annex rows, point 3.2.15: Muscle meat of the following fish: anchovy (Engraulis species); swordfish (Xiphias gladius); sardine (Sardina pilchardus) — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.5 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Crustaceans: muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) muscle meat from appendages [GB:3.2.16]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.16 · Crustaceans: muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) muscle meat from appendages · 0,50

Annex rows, point 3.2.16: Crustaceans: muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) muscle meat from appendages — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 1 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Bivalve molluscs [GB:3.2.17]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.17 · Bivalve molluscs · 1,0

Limit
Cadmium (CAS 7440-43-9)

Limit 1 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Cephalopods (without viscera) [GB:3.2.18]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.18 · Cephalopods (without viscera) · 1,0

Annex rows, point 3.2.18: Cephalopods (without viscera) — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.01 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Infant formulae and follow on-formulae [GB:3.2.19]

Depends on: contaminant food category

In force since 1 Jan 2015

Applies to products placed on the market on or after 1 Jan 2015

The row states this level as from 2015-01-01.

From the official list: — powdered formulae manufac-tured from cows' milk proteins or protein hydrolysates · 0,010 as from 1 January 2015

Annex rows, point 3.2.19: Infant formulae and follow on-formulae > powdered formulae manufac- tured from cows' milk proteins or protein hydrolysates — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.005 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Infant formulae and follow on-formulae [GB:3.2.19]

Depends on: contaminant food category

In force since 1 Jan 2015

Applies to products placed on the market on or after 1 Jan 2015

The row states this level as from 2015-01-01.

From the official list: — liquid formulae manufactured from cows' milk proteins or protein hydrolysates · 0,005 as from 1 January 2015

Annex rows, point 3.2.19: Infant formulae and follow on-formulae > liquid formulae manufactured from cows' milk proteins or protein hydrolysates — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.02 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Infant formulae and follow on-formulae [GB:3.2.19]

Depends on: contaminant food category

In force since 1 Jan 2015

Applies to products placed on the market on or after 1 Jan 2015

The row states this level as from 2015-01-01.

From the official list: — powdered formulae manufac-tured from soya protein isolates, alone or in a mixture with cows' milk proteins · 0,020 as from 1 January 2015

Annex rows, point 3.2.19: Infant formulae and follow on-formulae > powdered formulae manufac-tured from soya protein isolates, alone or in a mixture with cows' milk proteins — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.01 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Infant formulae and follow on-formulae [GB:3.2.19]

Depends on: contaminant food category

In force since 1 Jan 2015

Applies to products placed on the market on or after 1 Jan 2015

The row states this level as from 2015-01-01.

From the official list: — liquid formulae manufactured from soya protein isolates, alone or in a mixture with cows' milk proteins · 0,010 as from 1 January 2015

Annex rows, point 3.2.19: Infant formulae and follow on-formulae > liquid formulae manufactured from soya protein isolates, alone or in a mixture with cows' milk proteins — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.1 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Root and tuber vegetables (excluding celeriac, parsnips, salsify and horseradish), stem vegetables (excluding celery). For potatoes the maximum level applies to peeled potatoes [GB:3.2.2]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.2 · Root and tuber vegetables (excluding celeriac, parsnips, salsify and horseradish), stem vegetables (excluding celery). For potatoes the maximum level applies to peeled potatoes · 0,10

Annex rows, point 3.2.2: Root and tuber vegetables (excluding celeriac, parsnips, salsify and horseradish), stem vegetables (excluding celery). For potatoes the maximum level applies to peeled potatoes — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.04 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Processed cereal-based foods and baby foods for infants and young children [GB:3.2.20]

Depends on: contaminant food category

In force since 1 Jan 2015

Applies to products placed on the market on or after 1 Jan 2015

The row states this level as from 2015-01-01.

From the official list: 3.2.20 · Processed cereal-based foods and baby foods for infants and young children · 0,040 as from 1 January 2015

Annex rows, point 3.2.20: Processed cereal-based foods and baby foods for infants and young children — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 1 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Food supplements excl. food supplements listed in point 3.2.22 [GB:3.2.21]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.21 · Food supplements excl. food supplements listed in point 3.2.22 · 1,0

Annex rows, point 3.2.21: Food supplements excl. food supplements listed in point 3.2.22 — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 3 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Food supplements consisting exclusively or mainly of dried seaweed, products derived from seaweed, or of dried bivalve molluscs [GB:3.2.22]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.22 · Food supplements consisting exclusively or mainly of dried seaweed, products derived from seaweed, or of dried bivalve molluscs · 3,0

Annex rows, point 3.2.22: Food supplements consisting exclusively or mainly of dried seaweed, products derived from seaweed, or of dried bivalve molluscs — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.2 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Leaf vegetables, fresh herbs, leafy brassica, celery, celeriac, parsnips, salsify, horseradish and the following fungi: Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) [GB:3.2.3]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.3 · Leaf vegetables, fresh herbs, leafy brassica, celery, celeriac, parsnips, salsify, horseradish and the following fungi: Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) · 0,20

Annex rows, point 3.2.3: Leaf vegetables, fresh herbs, leafy brassica, celery, celeriac, parsnips, salsify, horseradish and the following fungi: Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 1 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Fungi, excluding those listed in point 3.2.3 [GB:3.2.4]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.4 · Fungi, excluding those listed in point 3.2.3 · 1,0

Annex rows, point 3.2.4: Fungi, excluding those listed in point 3.2.3 — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.1 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Cereal grains excluding wheat and rice [GB:3.2.5]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.5 · Cereal grains excluding wheat and rice · 0,10

Annex rows, point 3.2.5: Cereal grains excluding wheat and rice — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Limit
Cadmium (CAS 7440-43-9)

Limit 0.2 mg/kg (content basis)

Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

  • Food category (contaminant tables): Wheat grains, rice grains; Wheat bran and wheat germ for direct consumption; Soy beans [GB:3.2.6]

Depends on: contaminant food category

In force since 1 Mar 2007

Applies to products placed on the market on or after 1 Mar 2007

Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

From the official list: 3.2.6 · Wheat grains, rice grains; Wheat bran and wheat germ for direct consumption; Soy beans · 0,20

Annex rows, point 3.2.6: Wheat grains, rice grains; Wheat bran and wheat germ for direct consumption; Soy beans — Cadmium · fetched 2026-10-17

The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Arsenic (measured as As2O3) (CAS 7440-38-2)

    Limit 0.25 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Parboiled rice and husked rice [GB:3.5.2]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.5.2 · Parboiled rice and husked rice · 0,25

    Annex rows, point 3.5.2: Parboiled rice and husked rice — Arsenic (inorganic) · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Arsenic (measured as As2O3) (CAS 7440-38-2)

    Limit 0.3 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Rice waffles, rice wafers, rice crackers and rice cakes [GB:3.5.3]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.5.3 · Rice waffles, rice wafers, rice crackers and rice cakes · 0,30

    Annex rows, point 3.5.3: Rice waffles, rice wafers, rice crackers and rice cakes — Arsenic (inorganic) · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Arsenic (measured as As2O3) (CAS 7440-38-2)

    Limit 0.1 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Rice destined for the production of food for infants and young children [GB:3.5.4]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.5.4 · Rice destined for the production of food for infants and young children · 0,10

    Annex rows, point 3.5.4: Rice destined for the production of food for infants and young children — Arsenic (inorganic) · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.05 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Vegetables and fruit, excluding root and tuber vegetables, leaf vegetables, fresh herbs, leafy brassica, stem vegetables, fungi and seaweed [GB:3.2.1]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.1 · Vegetables and fruit, excluding root and tuber vegetables, leaf vegetables, fresh herbs, leafy brassica, stem vegetables, fungi and seaweed · 0,050

    Annex rows, point 3.2.1: Vegetables and fruit, excluding root and tuber vegetables, leaf vegetables, fresh herbs, leafy brassica, stem vegetables, fungi and seaweed — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.5 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Liver of bovine animals, sheep, pig, poultry and horse [GB:3.2.10]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.10 · Liver of bovine animals, sheep, pig, poultry and horse · 0,50

    Annex rows, point 3.2.10: Liver of bovine animals, sheep, pig, poultry and horse — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 1 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Kidney of bovine animals, sheep, pig, poultry and horse [GB:3.2.11]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.11 · Kidney of bovine animals, sheep, pig, poultry and horse · 1,0

    Annex rows, point 3.2.11: Kidney of bovine animals, sheep, pig, poultry and horse — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.05 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Muscle meat of fish, excluding species listed in points 3.2.13, 3.2.14 and 3.2.15 [GB:3.2.12]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.12 · Muscle meat of fish, excluding species listed in points 3.2.13, 3.2.14 and 3.2.15 · 0,050

    Annex rows, point 3.2.12: Muscle meat of fish, excluding species listed in points 3.2.13, 3.2.14 and 3.2.15 — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.1 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Muscle meat of the following fish: mackerel (Scomber species), tuna (Thunnus species, Katsuwonus pelamis, Euthynnus species), bichique (Sicyopterus lagocephalus) [GB:3.2.13]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.13 · Muscle meat of the following fish: mackerel (Scomber species), tuna (Thunnus species, Katsuwonus pelamis, Euthynnus species), bichique (Sicyopterus lagocephalus) · 0,10

    Annex rows, point 3.2.13: Muscle meat of the following fish: mackerel (Scomber species), tuna (Thunnus species, Katsuwonus pelamis, Euthynnus species), bichique (Sicyopterus lagocephalus) — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.15 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Muscle meat of the following fish: bullet tuna (Auxis species) [GB:3.2.14]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.14 · Muscle meat of the following fish: bullet tuna (Auxis species) · 0,15

    Annex rows, point 3.2.14: Muscle meat of the following fish: bullet tuna (Auxis species) — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.25 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Muscle meat of the following fish: anchovy (Engraulis species); swordfish (Xiphias gladius); sardine (Sardina pilchardus) [GB:3.2.15]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.15 · Muscle meat of the following fish: anchovy (Engraulis species); swordfish (Xiphias gladius); sardine (Sardina pilchardus) · 0,25

    Annex rows, point 3.2.15: Muscle meat of the following fish: anchovy (Engraulis species); swordfish (Xiphias gladius); sardine (Sardina pilchardus) — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.5 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Crustaceans: muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) muscle meat from appendages [GB:3.2.16]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.16 · Crustaceans: muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) muscle meat from appendages · 0,50

    Annex rows, point 3.2.16: Crustaceans: muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) muscle meat from appendages — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 1 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Bivalve molluscs [GB:3.2.17]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.17 · Bivalve molluscs · 1,0

  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 1 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Cephalopods (without viscera) [GB:3.2.18]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.18 · Cephalopods (without viscera) · 1,0

    Annex rows, point 3.2.18: Cephalopods (without viscera) — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.01 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Infant formulae and follow on-formulae [GB:3.2.19]

    Depends on: contaminant food category

    Effective

    In force since 1 Jan 2015

    Applies to products placed on the market on or after 1 Jan 2015

    The row states this level as from 2015-01-01.

    Source

    From the official list: — powdered formulae manufac-tured from cows' milk proteins or protein hydrolysates · 0,010 as from 1 January 2015

    Annex rows, point 3.2.19: Infant formulae and follow on-formulae > powdered formulae manufac- tured from cows' milk proteins or protein hydrolysates — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.005 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Infant formulae and follow on-formulae [GB:3.2.19]

    Depends on: contaminant food category

    Effective

    In force since 1 Jan 2015

    Applies to products placed on the market on or after 1 Jan 2015

    The row states this level as from 2015-01-01.

    Source

    From the official list: — liquid formulae manufactured from cows' milk proteins or protein hydrolysates · 0,005 as from 1 January 2015

    Annex rows, point 3.2.19: Infant formulae and follow on-formulae > liquid formulae manufactured from cows' milk proteins or protein hydrolysates — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.02 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Infant formulae and follow on-formulae [GB:3.2.19]

    Depends on: contaminant food category

    Effective

    In force since 1 Jan 2015

    Applies to products placed on the market on or after 1 Jan 2015

    The row states this level as from 2015-01-01.

    Source

    From the official list: — powdered formulae manufac-tured from soya protein isolates, alone or in a mixture with cows' milk proteins · 0,020 as from 1 January 2015

    Annex rows, point 3.2.19: Infant formulae and follow on-formulae > powdered formulae manufac-tured from soya protein isolates, alone or in a mixture with cows' milk proteins — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.01 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Infant formulae and follow on-formulae [GB:3.2.19]

    Depends on: contaminant food category

    Effective

    In force since 1 Jan 2015

    Applies to products placed on the market on or after 1 Jan 2015

    The row states this level as from 2015-01-01.

    Source

    From the official list: — liquid formulae manufactured from soya protein isolates, alone or in a mixture with cows' milk proteins · 0,010 as from 1 January 2015

    Annex rows, point 3.2.19: Infant formulae and follow on-formulae > liquid formulae manufactured from soya protein isolates, alone or in a mixture with cows' milk proteins — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.1 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Root and tuber vegetables (excluding celeriac, parsnips, salsify and horseradish), stem vegetables (excluding celery). For potatoes the maximum level applies to peeled potatoes [GB:3.2.2]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.2 · Root and tuber vegetables (excluding celeriac, parsnips, salsify and horseradish), stem vegetables (excluding celery). For potatoes the maximum level applies to peeled potatoes · 0,10

    Annex rows, point 3.2.2: Root and tuber vegetables (excluding celeriac, parsnips, salsify and horseradish), stem vegetables (excluding celery). For potatoes the maximum level applies to peeled potatoes — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.04 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Processed cereal-based foods and baby foods for infants and young children [GB:3.2.20]

    Depends on: contaminant food category

    Effective

    In force since 1 Jan 2015

    Applies to products placed on the market on or after 1 Jan 2015

    The row states this level as from 2015-01-01.

    Source

    From the official list: 3.2.20 · Processed cereal-based foods and baby foods for infants and young children · 0,040 as from 1 January 2015

    Annex rows, point 3.2.20: Processed cereal-based foods and baby foods for infants and young children — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 1 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Food supplements excl. food supplements listed in point 3.2.22 [GB:3.2.21]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.21 · Food supplements excl. food supplements listed in point 3.2.22 · 1,0

    Annex rows, point 3.2.21: Food supplements excl. food supplements listed in point 3.2.22 — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 3 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Food supplements consisting exclusively or mainly of dried seaweed, products derived from seaweed, or of dried bivalve molluscs [GB:3.2.22]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.22 · Food supplements consisting exclusively or mainly of dried seaweed, products derived from seaweed, or of dried bivalve molluscs · 3,0

    Annex rows, point 3.2.22: Food supplements consisting exclusively or mainly of dried seaweed, products derived from seaweed, or of dried bivalve molluscs — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.2 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Leaf vegetables, fresh herbs, leafy brassica, celery, celeriac, parsnips, salsify, horseradish and the following fungi: Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) [GB:3.2.3]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.3 · Leaf vegetables, fresh herbs, leafy brassica, celery, celeriac, parsnips, salsify, horseradish and the following fungi: Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) · 0,20

    Annex rows, point 3.2.3: Leaf vegetables, fresh herbs, leafy brassica, celery, celeriac, parsnips, salsify, horseradish and the following fungi: Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 1 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Fungi, excluding those listed in point 3.2.3 [GB:3.2.4]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.4 · Fungi, excluding those listed in point 3.2.3 · 1,0

    Annex rows, point 3.2.4: Fungi, excluding those listed in point 3.2.3 — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.1 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Cereal grains excluding wheat and rice [GB:3.2.5]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.5 · Cereal grains excluding wheat and rice · 0,10

    Annex rows, point 3.2.5: Cereal grains excluding wheat and rice — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
  • Limit
    Cadmium (CAS 7440-43-9)

    Limit 0.2 mg/kg (content basis)

    Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.

    Applies when
    • Food category (contaminant tables): Wheat grains, rice grains; Wheat bran and wheat germ for direct consumption; Soy beans [GB:3.2.6]

    Depends on: contaminant food category

    Effective

    In force since 1 Mar 2007

    Applies to products placed on the market on or after 1 Mar 2007

    Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.

    Source

    From the official list: 3.2.6 · Wheat grains, rice grains; Wheat bran and wheat germ for direct consumption; Soy beans · 0,20

    Annex rows, point 3.2.6: Wheat grains, rice grains; Wheat bran and wheat germ for direct consumption; Soy beans — Cadmium · fetched 2026-10-17

    The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)

Categories

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The product categories with the most rules here, sub-categories included.

Sources

Sources

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