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We track 5,795 rules from 20 laws and lists for consumer goods here. Type your product to see which apply.

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Rules here that start in the next 24 months, or are proposed or on hold.

No dated changes in the next 24 months

No rule for Great Britain starts in the next 24 months, and none is proposed or on hold.

Industries

Coverage

What we check here for each industry, and from when. Open an industry to see what we cover and what we don't. A law we hold but haven't checked shows as Not checked, with its quote. Anything we don't cover shows as Not covered. Neither is ever clear.

ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked

Home and kitchen goodsMain sourcesfrom 1 Jan 20251 area read · 6 not read yet
Sources read
  • retained food-contact framework (Reg. 1935/2004 as retained)
Not read yet
  • GB plastic food-contact rules (retained Reg. 10/2011)
  • GB ceramics rules
  • UK REACH restrictions
  • General Product Safety Regulations 2005
  • Furniture and Furnishings (Fire) (Safety) Regulations 1988
  • PSTI
Cosmetics and personal careMain sourcesfrom 19 Aug 20263 areas read · 3 not read yet
Sources read
  • retained and amended Reg. 1223/2009 Annexes II to VI and Art. 19 (legislation.gov.uk)
  • retained Reg. 1223/2009 Arts. 4 to 13: UK Responsible Person, safety assessment and safety report, product information file, SCPN notification (legislation.gov.uk)
  • Cosmetic Products Enforcement Regulations 2013 (S.I. 2013/1478): labelling language
Not read yet
  • Cosmetic Products Enforcement Regulations 2013 offences, penalties and enforcement powers
  • differences between GB and Northern Ireland
  • packaging rules, and the SPF and UVA testing approach for sunscreen claims (Recommendation 2006/647/EC)
Packaged food and beveragesMain sourcesfrom 13 Nov 20255 areas read · 9 not read yet

Great Britain food law as revised on legislation.gov.uk up to 13 Nov 2025.

Sources read
  • retained Reg. 1169/2011
  • Reg. 1333/2008 and Reg. 178/2002 as amended for Great Britain (legislation.gov.uk)
  • Food Information Regulations 2014 (SI 2014/1855)
  • contaminants as retained Reg. 1881/2006
  • GB food additive list (retained Reg. 1333/2008 Annex II as in force on 2024-06-28, the terms the FSA register preserves)
Not read yet
  • GB food additive list changes after 2024-06-28 (Annex II was omitted from the revised legislation from 1 April 2025 by S.I. 2025/361; the FSA Register of Food Additive Authorisations holds later changes, for example the February 2026 steviol glycoside conditions E 960a-c)
  • GB Annex III of Reg. 1333/2008 (additives in additives, enzymes, flavourings and nutrients)
  • Northern Ireland (EU rules apply under the Windsor Framework)
  • Scottish
  • Welsh and Northern Irish regulations
  • HFSS promotion and placement rules
  • front-of-pack traffic-light guidance (voluntary)
  • UK GM and claims registers
  • import controls (IPAFFS)
Consumer electronics and small appliancesMain sourcesfrom 1 Jan 20257 areas read · 4 not read yet
Sources read
  • UKCA marking and Electrical Equipment (Safety) Regs 2016
  • EMC Regs 2016
  • Radio Equipment Regs 2017
  • RoHS Regs 2012
  • WEEE Regs 2013
  • PSTI Act 2022 and Security Requirements Regs 2023
  • Plugs and Sockets Regs 1994
Not read yet
  • GB ecodesign (Ecodesign for Energy-Related Products and Energy Information Regs 2021)
  • Northern Ireland EU-rule application
  • GB REACH article duty
  • producer compliance scheme fees
Batteries, e-bikes and power banksMain sourcesfrom 1 Jan 20254 areas read · 6 not read yet
Sources read
  • Waste Batteries and Accumulators Regulations 2009 (SI 2009/890)
  • Electrically Assisted Pedal Cycles Regulations 1983 and 2015 amendment (250 W, 25 km/h) as made
  • General Product Safety Regulations 2005
  • power banks and battery chargers as electrical equipment: EMC Regulations 2016, Electrical Equipment (Safety) Regulations 2016, Radio Equipment Regulations 2017 and WEEE Regulations 2013 (the electronics rules applied to these categories)
Not read yet
  • GB lithium battery product-safety rules beyond the GPSR (no battery-specific instrument stored)
  • revised consolidated text of SI 1983/1168 (only the text as first made is held, without later amendments)
  • Pedal Cycles (Construction and Use) Regulations 1983, Road Vehicles Construction and Use for e-scooters
  • Northern Ireland EU battery rule application
  • producer compliance scheme fees
  • SI 2008/2164 regs. 8 to 25 and SI 2009/890 enforcement, offences and scheme-approval Parts are not covered

Types

Rules by type

What the rules for packaged food and beverages require. Pick a type to filter the laws below; pick it again to show every type.

Laws

Rules by law

9 of 5,795 rules match the type disclosures and the industry. Open a law to read its rules.

Type: Disclosures. Show every type

The Food Information Regulations 2014 (SI 2014/1855)SI 2014/1855 (point in time 2022-09-30)3 rulesIn force from: 13 Dec 2014Industries: Food
Requirement
Applies when
Effective
Source
Disclosure

Non-prepacked food, allergens present, particulars given otherwise than as FIC provides

Disclosure to consumer

Art. 9(1)(c) particulars with a clear reference to the name of the Annex II substance or product

Official text, current to 30 Sep 2022. legislation.gov.uk revised version (The National Archives), current when read: this version applies from 2022-09-30.

  • Sold prepacked: no
  • Allergens it contains: Cereals containing gluten or Crustaceans or Eggs or Fish or Peanuts or Soy or Milk or Tree nuts or Celery or Mustard or Sesame or Sulphites or Lupin or Molluscs

Depends on: sold prepacked, allergens present

In force since 13 Dec 2014

Applies to products sold on or after 13 Dec 2014

Reg. 1(5): comes into force on 13 December 2014.

“must be made available with a clear reference to the name of the substance or product listed in Annex II”
reg. 5(5) (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): SI 2014/1855 (point in time 2022-09-30)(opens in a new tab)
Disclosure

Non-prepacked food: name of the food

Disclosure to consumer

Name of the food (Art. 9(1)(a), Art. 17) on a label attached to the food or a notice, ticket or label readily discernible at the place of choice

Exemptions (1)

Not applicable to food prepared for consumption sold by a mass caterer as part of its business

“This regulation does not apply to a food prepared to be ready for consumption by a final consumer”
reg. 6(3) (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): SI 2014/1855 (point in time 2022-09-30)(opens in a new tab)

Official text, current to 30 Sep 2022. legislation.gov.uk revised version (The National Archives), current when read: this version applies from 2022-09-30.

  • Sold prepacked: no

Depends on: sold prepacked

In force since 13 Dec 2014

Applies to products sold on or after 13 Dec 2014

Reg. 1(5): comes into force on 13 December 2014.

“must provide the particulars required by Article 9(1)(a) (the name of the food) as read with— a Article 17(1) to (4), and b in the case of food offered for sale using a minced meat designation as a name— i Article 17(5) and point 1 of Part B of Annex VI, and ii point 3 of Part B of Annex VI as read with regulation 4 and Schedule 2.”
reg. 6(1), 6(4) (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): SI 2014/1855 (point in time 2022-09-30)(opens in a new tab)
Disclosure

Food containing meat and another ingredient, not prepacked, packed at the consumer's request or prepacked for direct sale

Disclosure to consumer

Quantity of meat ingredients (Art. 9(1)(d), Art. 22, Annex VIII) on a label attached to the food or a notice, ticket or label readily discernible at the place of choice

Official text, current to 30 Sep 2022. legislation.gov.uk revised version (The National Archives), current when read: this version applies from 2022-09-30.

Every product in the category

In force since 13 Dec 2014

Applies to products sold on or after 13 Dec 2014

Reg. 1(5): comes into force on 13 December 2014.

“must provide the particulars required by Article 9(1)(d) (quantity of certain ingredients), as read with Article 22 and Annex VIII, in respect of the ingredients in the food that are meat”
reg. 7(1), 7(5) (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): SI 2014/1855 (point in time 2022-09-30)(opens in a new tab)
  • Disclosure

    Non-prepacked food, allergens present, particulars given otherwise than as FIC provides

    Disclosure to consumer

    Art. 9(1)(c) particulars with a clear reference to the name of the Annex II substance or product

    Official text, current to 30 Sep 2022. legislation.gov.uk revised version (The National Archives), current when read: this version applies from 2022-09-30.

    Applies when
    • Sold prepacked: no
    • Allergens it contains: Cereals containing gluten or Crustaceans or Eggs or Fish or Peanuts or Soy or Milk or Tree nuts or Celery or Mustard or Sesame or Sulphites or Lupin or Molluscs

    Depends on: sold prepacked, allergens present

    Effective

    In force since 13 Dec 2014

    Applies to products sold on or after 13 Dec 2014

    Reg. 1(5): comes into force on 13 December 2014.

    Source
    “must be made available with a clear reference to the name of the substance or product listed in Annex II”
    reg. 5(5) (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): SI 2014/1855 (point in time 2022-09-30)(opens in a new tab)
  • Disclosure

    Non-prepacked food: name of the food

    Disclosure to consumer

    Name of the food (Art. 9(1)(a), Art. 17) on a label attached to the food or a notice, ticket or label readily discernible at the place of choice

    Exemptions (1)

    Not applicable to food prepared for consumption sold by a mass caterer as part of its business

    “This regulation does not apply to a food prepared to be ready for consumption by a final consumer”
    reg. 6(3) (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): SI 2014/1855 (point in time 2022-09-30)(opens in a new tab)

    Official text, current to 30 Sep 2022. legislation.gov.uk revised version (The National Archives), current when read: this version applies from 2022-09-30.

    Applies when
    • Sold prepacked: no

    Depends on: sold prepacked

    Effective

    In force since 13 Dec 2014

    Applies to products sold on or after 13 Dec 2014

    Reg. 1(5): comes into force on 13 December 2014.

    Source
    “must provide the particulars required by Article 9(1)(a) (the name of the food) as read with— a Article 17(1) to (4), and b in the case of food offered for sale using a minced meat designation as a name— i Article 17(5) and point 1 of Part B of Annex VI, and ii point 3 of Part B of Annex VI as read with regulation 4 and Schedule 2.”
    reg. 6(1), 6(4) (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): SI 2014/1855 (point in time 2022-09-30)(opens in a new tab)
  • Disclosure

    Food containing meat and another ingredient, not prepacked, packed at the consumer's request or prepacked for direct sale

    Disclosure to consumer

    Quantity of meat ingredients (Art. 9(1)(d), Art. 22, Annex VIII) on a label attached to the food or a notice, ticket or label readily discernible at the place of choice

    Official text, current to 30 Sep 2022. legislation.gov.uk revised version (The National Archives), current when read: this version applies from 2022-09-30.

    Applies when

    Every product in the category

    Effective

    In force since 13 Dec 2014

    Applies to products sold on or after 13 Dec 2014

    Reg. 1(5): comes into force on 13 December 2014.

    Source
    “must provide the particulars required by Article 9(1)(d) (quantity of certain ingredients), as read with Article 22 and Annex VIII, in respect of the ingredients in the food that are meat”
    reg. 7(1), 7(5) (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): SI 2014/1855 (point in time 2022-09-30)(opens in a new tab)

Categories

Categories with rules

The product categories with the most rules here, sub-categories included.

Sources

Sources

Where the rules come from, and when we last checked each source.

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