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We track 5,795 rules from 20 laws and lists for consumer goods here. Type your product to see which apply.
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Changes
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Rules here that start in the next 24 months, or are proposed or on hold.
No dated changes in the next 24 months
No rule for Great Britain starts in the next 24 months, and none is proposed or on hold.
Industries
Coverage
What we check here for each industry, and from when. Open an industry to see what we cover and what we don't. A law we hold but haven't checked shows as Not checked, with its quote. Anything we don't cover shows as Not covered. Neither is ever clear.
ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked
Home and kitchen goodsMain sourcesfrom 1 Jan 20251 area read · 6 not read yet
- retained food-contact framework (Reg. 1935/2004 as retained)
- GB plastic food-contact rules (retained Reg. 10/2011)
- GB ceramics rules
- UK REACH restrictions
- General Product Safety Regulations 2005
- Furniture and Furnishings (Fire) (Safety) Regulations 1988
- PSTI
Cosmetics and personal careMain sourcesfrom 19 Aug 20263 areas read · 3 not read yet
- retained and amended Reg. 1223/2009 Annexes II to VI and Art. 19 (legislation.gov.uk)
- retained Reg. 1223/2009 Arts. 4 to 13: UK Responsible Person, safety assessment and safety report, product information file, SCPN notification (legislation.gov.uk)
- Cosmetic Products Enforcement Regulations 2013 (S.I. 2013/1478): labelling language
- Cosmetic Products Enforcement Regulations 2013 offences, penalties and enforcement powers
- differences between GB and Northern Ireland
- packaging rules, and the SPF and UVA testing approach for sunscreen claims (Recommendation 2006/647/EC)
Packaged food and beveragesMain sourcesfrom 13 Nov 20255 areas read · 9 not read yet
Great Britain food law as revised on legislation.gov.uk up to 13 Nov 2025.
- retained Reg. 1169/2011
- Reg. 1333/2008 and Reg. 178/2002 as amended for Great Britain (legislation.gov.uk)
- Food Information Regulations 2014 (SI 2014/1855)
- contaminants as retained Reg. 1881/2006
- GB food additive list (retained Reg. 1333/2008 Annex II as in force on 2024-06-28, the terms the FSA register preserves)
- GB food additive list changes after 2024-06-28 (Annex II was omitted from the revised legislation from 1 April 2025 by S.I. 2025/361; the FSA Register of Food Additive Authorisations holds later changes, for example the February 2026 steviol glycoside conditions E 960a-c)
- GB Annex III of Reg. 1333/2008 (additives in additives, enzymes, flavourings and nutrients)
- Northern Ireland (EU rules apply under the Windsor Framework)
- Scottish
- Welsh and Northern Irish regulations
- HFSS promotion and placement rules
- front-of-pack traffic-light guidance (voluntary)
- UK GM and claims registers
- import controls (IPAFFS)
Consumer electronics and small appliancesMain sourcesfrom 1 Jan 20257 areas read · 4 not read yet
- UKCA marking and Electrical Equipment (Safety) Regs 2016
- EMC Regs 2016
- Radio Equipment Regs 2017
- RoHS Regs 2012
- WEEE Regs 2013
- PSTI Act 2022 and Security Requirements Regs 2023
- Plugs and Sockets Regs 1994
- GB ecodesign (Ecodesign for Energy-Related Products and Energy Information Regs 2021)
- Northern Ireland EU-rule application
- GB REACH article duty
- producer compliance scheme fees
Batteries, e-bikes and power banksMain sourcesfrom 1 Jan 20254 areas read · 6 not read yet
- Waste Batteries and Accumulators Regulations 2009 (SI 2009/890)
- Electrically Assisted Pedal Cycles Regulations 1983 and 2015 amendment (250 W, 25 km/h) as made
- General Product Safety Regulations 2005
- power banks and battery chargers as electrical equipment: EMC Regulations 2016, Electrical Equipment (Safety) Regulations 2016, Radio Equipment Regulations 2017 and WEEE Regulations 2013 (the electronics rules applied to these categories)
- GB lithium battery product-safety rules beyond the GPSR (no battery-specific instrument stored)
- revised consolidated text of SI 1983/1168 (only the text as first made is held, without later amendments)
- Pedal Cycles (Construction and Use) Regulations 1983, Road Vehicles Construction and Use for e-scooters
- Northern Ireland EU battery rule application
- producer compliance scheme fees
- SI 2008/2164 regs. 8 to 25 and SI 2009/890 enforcement, offences and scheme-approval Parts are not covered
Types
Rules by type
What the rules require. Pick a type to filter the laws below; pick it again to show every type.
Smaller groups, fewer than 122 rules each
Laws
Rules by law
2,426 of 5,795 rules match the type limits. Open a law to read its rules.
Type: Limits. Show every type
Limit 0.6 mg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Specific cocoa and chocolate products as listed below [GB:3.2.7]
Depends on: contaminant food category
In force since 1 Jan 2019
Applies to products placed on the market on or after 1 Jan 2019
The row states this level as from 2019-01-01.
From the official list: — Cocoa powder sold to the final consumer or as an ingredient in sweetened cocoa powder sold to the final consumer (drinking chocolate) · 0,60 as from 1 January 2019
Annex rows, point 3.2.7: Specific cocoa and chocolate products as listed below > Cocoa powder sold to the final consumer or as an ingredient in sweetened cocoa powder sold to the final consumer (drinking chocolate) — Cadmium · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 0.05 mg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Meat (excluding offal) of bovine animals, sheep, pig and poultry [GB:3.2.8]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
From the official list: 3.2.8 · Meat (excluding offal) of bovine animals, sheep, pig and poultry · 0,050
Annex rows, point 3.2.8: Meat (excluding offal) of bovine animals, sheep, pig and poultry — Cadmium · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 0.2 mg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Horsemeat, excluding offal [GB:3.2.9]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
From the official list: 3.2.9 · Horsemeat, excluding offal · 0,20
Annex rows, point 3.2.9: Horsemeat, excluding offal — Cadmium · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 20 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Hydrolysed vegetable protein [GB:4.1.1]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
From the official list: 4.1.1 · Hydrolysed vegetable protein · 20
Annex rows, point 4.1.1: Hydrolysed vegetable protein — 3-monochloropropanediol (3-MCPD) · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 20 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Soy sauce [GB:4.1.2]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
From the official list: 4.1.2 · Soy sauce · 20
Annex rows, point 4.1.2: Soy sauce — 3-monochloropropanediol (3-MCPD) · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 8 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production [GB:2.1.1]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.1.
- Foodstuffs
- Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production
- Aflatoxins: B1 (µg/kg)
- 8,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 15,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.1: Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 15 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production [GB:2.1.1]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.1.
- Foodstuffs
- Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production
- Aflatoxins: B1 (µg/kg)
- 8,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 15,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.1: Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 2 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs [GB:2.1.10]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.10.
- Foodstuffs
- Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 2,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 4,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.10: Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 4 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs [GB:2.1.10]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.10.
- Foodstuffs
- Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 2,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 4,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.10: Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 2 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17 [GB:2.1.11]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.11.
- Foodstuffs
- All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17
- Aflatoxins: B1 (µg/kg)
- 2,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 4,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.11: All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17 — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 4 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17 [GB:2.1.11]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.11.
- Foodstuffs
- All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17
- Aflatoxins: B1 (µg/kg)
- 2,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 4,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.11: All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17 — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 5 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs [GB:2.1.12]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.12.
- Foodstuffs
- Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 5,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.12: Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 10 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs [GB:2.1.12]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.12.
- Foodstuffs
- Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 5,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.12: Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 5 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika); Piper spp. (fruits thereof, including white and black pepper); Myristica fragrans (nutmeg); Zingiber officinale (ginger); Curcuma longa (turmeric); Mixtures of spices containing one or more of the abovementioned spices [GB:2.1.14]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.14.
- Foodstuffs
- Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika); Piper spp. (fruits thereof, including white and black pepper); Myristica fragrans (nutmeg); Zingiber officinale (ginger); Curcuma longa (turmeric); Mixtures of spices containing one or more of the abovementioned spices
- Aflatoxins: B1 (µg/kg)
- 5,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.14: Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika); Piper spp. (fruits thereof, including white and black pepper); Myristica fragrans (nutmeg); Zingiber officinale (ginger); Curcuma longa (turmeric)… — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 10 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika); Piper spp. (fruits thereof, including white and black pepper); Myristica fragrans (nutmeg); Zingiber officinale (ginger); Curcuma longa (turmeric); Mixtures of spices containing one or more of the abovementioned spices [GB:2.1.14]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.14.
- Foodstuffs
- Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika); Piper spp. (fruits thereof, including white and black pepper); Myristica fragrans (nutmeg); Zingiber officinale (ginger); Curcuma longa (turmeric); Mixtures of spices containing one or more of the abovementioned spices
- Aflatoxins: B1 (µg/kg)
- 5,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.14: Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika); Piper spp. (fruits thereof, including white and black pepper); Myristica fragrans (nutmeg); Zingiber officinale (ginger); Curcuma longa (turmeric)… — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 0.1 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Processed cereal-based foods and baby foods for infants and young children [GB:2.1.15]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.15.
- Foodstuffs
- Processed cereal-based foods and baby foods for infants and young children
- Aflatoxins: B1 (µg/kg)
- 0,1
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- —
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.15: Processed cereal-based foods and baby foods for infants and young children — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 0.1 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Dietary foods for special medical purposes intended specifically for infants [GB:2.1.17]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.17.
- Foodstuffs
- Dietary foods for special medical purposes intended specifically for infants
- Aflatoxins: B1 (µg/kg)
- 0,1
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- —
- Aflatoxins: M1 (µg/kg)
- 0,025
Annex rows, point 2.1.17: Dietary foods for special medical purposes intended specifically for infants — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 0.025 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Dietary foods for special medical purposes intended specifically for infants [GB:2.1.17]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.17.
- Foodstuffs
- Dietary foods for special medical purposes intended specifically for infants
- Aflatoxins: B1 (µg/kg)
- 0,1
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- —
- Aflatoxins: M1 (µg/kg)
- 0,025
Annex rows, point 2.1.17: Dietary foods for special medical purposes intended specifically for infants — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 6 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Dried figs [GB:2.1.18]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.18.
- Foodstuffs
- Dried figs
- Aflatoxins: B1 (µg/kg)
- 6,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.18: Dried figs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 10 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Dried figs [GB:2.1.18]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.18.
- Foodstuffs
- Dried figs
- Aflatoxins: B1 (µg/kg)
- 6,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.18: Dried figs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 12 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs [GB:2.1.2]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.2.
- Foodstuffs
- Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 12,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 15,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.2: Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 15 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs [GB:2.1.2]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.2.
- Foodstuffs
- Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 12,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 15,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.2: Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 8 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs [GB:2.1.3]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.3.
- Foodstuffs
- Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 8,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 15,0
Annex rows, point 2.1.3: Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 15 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs [GB:2.1.3]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.3.
- Foodstuffs
- Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 8,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 15,0
Annex rows, point 2.1.3: Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 5 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Tree nuts, other than the tree nuts listed in 2.1.2 and 2.1.3, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs [GB:2.1.4]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 2.1.4.
- Foodstuffs
- Tree nuts, other than the tree nuts listed in 2.1.2 and 2.1.3, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 5,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.4: Tree nuts, other than the tree nuts listed in 2.1.2 and 2.1.3, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)- LimitCadmium (CAS 7440-43-9)
Limit 0.6 mg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Specific cocoa and chocolate products as listed below [GB:3.2.7]
Depends on: contaminant food category
- Effective
In force since 1 Jan 2019
Applies to products placed on the market on or after 1 Jan 2019
The row states this level as from 2019-01-01.
- Source
From the official list: — Cocoa powder sold to the final consumer or as an ingredient in sweetened cocoa powder sold to the final consumer (drinking chocolate) · 0,60 as from 1 January 2019
Annex rows, point 3.2.7: Specific cocoa and chocolate products as listed below > Cocoa powder sold to the final consumer or as an ingredient in sweetened cocoa powder sold to the final consumer (drinking chocolate) — Cadmium · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitCadmium (CAS 7440-43-9)
Limit 0.05 mg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Meat (excluding offal) of bovine animals, sheep, pig and poultry [GB:3.2.8]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
From the official list: 3.2.8 · Meat (excluding offal) of bovine animals, sheep, pig and poultry · 0,050
Annex rows, point 3.2.8: Meat (excluding offal) of bovine animals, sheep, pig and poultry — Cadmium · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitCadmium (CAS 7440-43-9)
Limit 0.2 mg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Horsemeat, excluding offal [GB:3.2.9]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
From the official list: 3.2.9 · Horsemeat, excluding offal · 0,20
Annex rows, point 3.2.9: Horsemeat, excluding offal — Cadmium · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- Limit3-Monochloropropane-1,2-diol (3-MCPD) (CAS 96-24-2)
Limit 20 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Hydrolysed vegetable protein [GB:4.1.1]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
From the official list: 4.1.1 · Hydrolysed vegetable protein · 20
Annex rows, point 4.1.1: Hydrolysed vegetable protein — 3-monochloropropanediol (3-MCPD) · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- Limit3-Monochloropropane-1,2-diol (3-MCPD) (CAS 96-24-2)
Limit 20 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Soy sauce [GB:4.1.2]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
From the official list: 4.1.2 · Soy sauce · 20
Annex rows, point 4.1.2: Soy sauce — 3-monochloropropanediol (3-MCPD) · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxin B1
Limit 8 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production [GB:2.1.1]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.1.
- Foodstuffs
- Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production
- Aflatoxins: B1 (µg/kg)
- 8,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 15,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.1: Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxins
Limit 15 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production [GB:2.1.1]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.1.
- Foodstuffs
- Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production
- Aflatoxins: B1 (µg/kg)
- 8,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 15,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.1: Groundnuts (peanuts) and other oilseeds, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxin B1
Limit 2 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs [GB:2.1.10]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.10.
- Foodstuffs
- Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 2,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 4,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.10: Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxins
Limit 4 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs [GB:2.1.10]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.10.
- Foodstuffs
- Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 2,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 4,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.10: Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxin B1
Limit 2 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17 [GB:2.1.11]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.11.
- Foodstuffs
- All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17
- Aflatoxins: B1 (µg/kg)
- 2,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 4,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.11: All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17 — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxins
Limit 4 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17 [GB:2.1.11]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.11.
- Foodstuffs
- All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17
- Aflatoxins: B1 (µg/kg)
- 2,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 4,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.11: All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17 — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxin B1
Limit 5 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs [GB:2.1.12]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.12.
- Foodstuffs
- Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 5,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.12: Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxins
Limit 10 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs [GB:2.1.12]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.12.
- Foodstuffs
- Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 5,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.12: Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxin B1
Limit 5 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika); Piper spp. (fruits thereof, including white and black pepper); Myristica fragrans (nutmeg); Zingiber officinale (ginger); Curcuma longa (turmeric); Mixtures of spices containing one or more of the abovementioned spices [GB:2.1.14]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.14.
- Foodstuffs
- Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika); Piper spp. (fruits thereof, including white and black pepper); Myristica fragrans (nutmeg); Zingiber officinale (ginger); Curcuma longa (turmeric); Mixtures of spices containing one or more of the abovementioned spices
- Aflatoxins: B1 (µg/kg)
- 5,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.14: Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika); Piper spp. (fruits thereof, including white and black pepper); Myristica fragrans (nutmeg); Zingiber officinale (ginger); Curcuma longa (turmeric)… — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxins
Limit 10 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika); Piper spp. (fruits thereof, including white and black pepper); Myristica fragrans (nutmeg); Zingiber officinale (ginger); Curcuma longa (turmeric); Mixtures of spices containing one or more of the abovementioned spices [GB:2.1.14]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.14.
- Foodstuffs
- Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika); Piper spp. (fruits thereof, including white and black pepper); Myristica fragrans (nutmeg); Zingiber officinale (ginger); Curcuma longa (turmeric); Mixtures of spices containing one or more of the abovementioned spices
- Aflatoxins: B1 (µg/kg)
- 5,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.14: Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika); Piper spp. (fruits thereof, including white and black pepper); Myristica fragrans (nutmeg); Zingiber officinale (ginger); Curcuma longa (turmeric)… — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxin B1
Limit 0.1 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Processed cereal-based foods and baby foods for infants and young children [GB:2.1.15]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.15.
- Foodstuffs
- Processed cereal-based foods and baby foods for infants and young children
- Aflatoxins: B1 (µg/kg)
- 0,1
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- —
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.15: Processed cereal-based foods and baby foods for infants and young children — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxin B1
Limit 0.1 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Dietary foods for special medical purposes intended specifically for infants [GB:2.1.17]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.17.
- Foodstuffs
- Dietary foods for special medical purposes intended specifically for infants
- Aflatoxins: B1 (µg/kg)
- 0,1
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- —
- Aflatoxins: M1 (µg/kg)
- 0,025
Annex rows, point 2.1.17: Dietary foods for special medical purposes intended specifically for infants — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxin M1
Limit 0.025 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Dietary foods for special medical purposes intended specifically for infants [GB:2.1.17]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.17.
- Foodstuffs
- Dietary foods for special medical purposes intended specifically for infants
- Aflatoxins: B1 (µg/kg)
- 0,1
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- —
- Aflatoxins: M1 (µg/kg)
- 0,025
Annex rows, point 2.1.17: Dietary foods for special medical purposes intended specifically for infants — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxin B1
Limit 6 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Dried figs [GB:2.1.18]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.18.
- Foodstuffs
- Dried figs
- Aflatoxins: B1 (µg/kg)
- 6,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.18: Dried figs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxins
Limit 10 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Dried figs [GB:2.1.18]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.18.
- Foodstuffs
- Dried figs
- Aflatoxins: B1 (µg/kg)
- 6,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.18: Dried figs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxin B1
Limit 12 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs [GB:2.1.2]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.2.
- Foodstuffs
- Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 12,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 15,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.2: Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxins
Limit 15 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs [GB:2.1.2]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.2.
- Foodstuffs
- Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 12,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 15,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.2: Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxin B1
Limit 8 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs [GB:2.1.3]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.3.
- Foodstuffs
- Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 8,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 15,0
Annex rows, point 2.1.3: Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxins
Limit 15 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs [GB:2.1.3]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.3.
- Foodstuffs
- Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 8,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 15,0
Annex rows, point 2.1.3: Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitAflatoxin B1
Limit 5 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Tree nuts, other than the tree nuts listed in 2.1.2 and 2.1.3, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs [GB:2.1.4]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 2.1.4.
- Foodstuffs
- Tree nuts, other than the tree nuts listed in 2.1.2 and 2.1.3, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
- Aflatoxins: B1 (µg/kg)
- 5,0
- Aflatoxins: sum of B1, B2, G1 and G2 (µg/kg)
- 10,0
- Aflatoxins: M1 (µg/kg)
- —
Annex rows, point 2.1.4: Tree nuts, other than the tree nuts listed in 2.1.2 and 2.1.3, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs — Aflatoxins · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Categories
Categories with rules
The product categories with the most rules here, sub-categories included.
Smaller groups, fewer than 146 rules each
Sources
Sources
Where the rules come from, and when we last checked each source.
- The Batteries and Accumulators (Placing on the Market) Regulations 2008 (SI 2008/2164), latest revised, full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electrically Assisted Pedal Cycles (Amendment) Regulations 2015 (SI 2015/24), as made(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electrically Assisted Pedal Cycles Regulations 1983 (SI 1983/1168), as made(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electrical Equipment (Safety) Regulations 2016 (SI 2016/1101), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electromagnetic Compatibility Regulations 2016 (SI 2016/1091), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
Show 20 more
- The General Product Safety Regulations 2005 (SI 2005/1803), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- OPSS product safety alerts, reports and recalls(opens in a new tab)Office for Product Safety and Standards (GOV.UK) · Enforcement feed (JSON)Updates: dailyLast checked: Not checked yet
- The Plugs and Sockets etc. (Safety) Regulations 1994 (SI 1994/1768), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- Product Security and Telecommunications Infrastructure Act 2022 (c. 46), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Statute (XML)Updates: on changeLast checked: Checked
- The Product Security (Security Requirements for Relevant Connectable Products) Regulations 2023 (SI 2023/1007), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Radio Equipment Regulations 2017 (SI 2017/1206), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- UK REACH restrictions (GB list)(opens in a new tab)HSE / GOV.UK · Official list (JSON)Updates: on changeLast checked: Not checked yet
- Regulation (EU) No 1169/2011 as retained in GB (food information to consumers), revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- Regulation (EC) No 1223/2009 as retained and applying in the UK (legislation.gov.uk eur/2009/1223), with Annexes I-X(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 2 versions kept
- Regulation (EC) No 1333/2008 on food additives as retained in GB, revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- Regulation (EC) No 1333/2008 Annex II (domestic list of food additives) as retained in GB, point in time 2024-06-28, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: staticLast checked: Checked
- Regulation (EC) No 178/2002 general food law as retained in GB, revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- Commission Regulation (EC) No 1881/2006 on maximum levels for contaminants as retained in GB, revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 4 versions kept
- Assimilated Regulation (EC) 1935/2004 (retained food-contact rules)(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked · 2 versions kept
- The Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment Regulations 2012 (SI 2012/3032), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Cosmetic Products Enforcement Regulations 2013 (SI 2013/1478), revised version(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked
- The Food Information Regulations 2014 (SI 2014/1855), revised version(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- GOV.UK guidance: Using the UKCA marking (HTML)(opens in a new tab)UK Government (GOV.UK) · Guidance (web page)Updates: on changeLast checked: Checked
- The Waste Batteries and Accumulators Regulations 2009 (SI 2009/890), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Waste Electrical and Electronic Equipment Regulations 2013 (SI 2013/3113), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
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