Selling in the United States?

(4) For the purposes of paragraph (a)(3) of this section, any sulfiting agent (s

Label required

(4) For the purposes of paragraph (a)(3) of this section, any sulfiting agent (sulfur dioxide, sodium sulfite, sodium bisulfite, potassium bisulfite, sodium metabisulfite, and potassium

• Sulfiting agent added

Depends on: sulfiting agent added

In force since 15 Mar 1977

Applies to products sold on or after 15 Mar 1977

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.

(c)(1) All words, statements, and other information required by or under authori

Label required

(c)(1) All words, statements, and other information required by or under authority of the act to appear on the label or labeling shall appear thereon

Every product in the category

In force since 15 Mar 1977

Applies to products sold on or after 15 Mar 1977

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.

Food to which any colouring has been added: colouring declared in the ingredient statement

Label required

Declaration of the added colouring in the statement of ingredients (as the colour additive's name or as artificial colour, per 101.22(k))

Every product in the category

In force, start date unknown

In force no later than 2026-10-07 (the date of the version ClaraDB holds); earlier commencement is not stated in the published text.

Food with artificial flavor, artificial colour or chemical preservative: statement

Label required

Statement of artificial flavoring, artificial coloring, or chemical preservative on the food or its container or wrapper

Every product in the category

In force, start date unknown

In force no later than 2026-10-07 (the date of the version ClaraDB holds); earlier commencement is not stated in the published text.

(ii) Any beverage containing juice where neither the juice ingredient nor the be

Label required

(ii) Any beverage containing juice where neither the juice ingredient nor the beverage has been processed in the manner described in paragraph (g)(7) of this

• Juice processed to reduce pathogens: no
• Purports to be a beverage that contains juice

Depends on: juice pathogen treated, purports to contain juice

In force since 15 Mar 1977

Applies to products sold on or after 15 Mar 1977

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.

(b) All information required to appear on the label of any package of food under

Label required

(b) All information required to appear on the label of any package of food under §§ 101.4, 101.5, 101.8, 101.9, 101.13, 101.17, 101.36, subpart D

• Sold prepacked

Depends on: sold prepacked

In force since 15 Mar 1977

Applies to products sold on or after 15 Mar 1977

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.

Packaged food: statement of identity on the principal display panel

Label required

Statement of identity (the name specified by law, else the common or usual name, else a descriptive term) as a principal feature of the principal display panel

• Sold prepacked

Depends on: sold prepacked

In force since 15 Mar 1977

Applies to products sold on or after 15 Mar 1977

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.

Packaged food made from two or more ingredients: ingredient declaration

Label required

List of ingredients by common or usual name in descending order of predominance by weight

• Sold prepacked

Depends on: sold prepacked

In force since 15 Mar 1977

Applies to products sold on or after 15 Mar 1977

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.

Packaged food: name and place of business

Label required

Name and place of business of the manufacturer, packer, or distributor (street address, city, State, ZIP code)

• Sold prepacked

Depends on: sold prepacked

In force since 15 Mar 1977

Applies to products sold on or after 15 Mar 1977

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.

Packaged food: net quantity of contents on the principal display panel

Label required

Net quantity of contents in weight, measure, or numerical count (fluid measure for liquids, weight for solids)

• Sold prepacked

Depends on: sold prepacked

In force since 15 Mar 1977

Applies to products sold on or after 15 Mar 1977

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.

(j) A food to which a chemical preservative(s) is added shall, except when exemp

Label required

(j) A food to which a chemical preservative(s) is added shall, except when exempt pursuant to § 101.100 bear a label declaration stating both the common or usual name of the ingredient(s) and a separate description of its function, e.g., “preservative”, “to retard spoilage”, “a mold inhibitor”, “to help protect flavor” or “to promote color retention”.

• Contains an added chemical preservative

Depends on: chemical preservative added

In force since 15 Mar 1977

Applies to products sold on or after 15 Mar 1977

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.

(e) Under the provisions of section 403(c) of the Federal Food, Drug, and Cosmet

Label required

(e) Under the provisions of section 403(c) of the Federal Food, Drug, and Cosmetic Act, a food shall be deemed to be misbranded if it

• Represented as an imitation or substitute

Depends on: imitation food claim

In force since 15 Mar 1977

Applies to products sold on or after 15 Mar 1977

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.

(b)(1) If the beverage contains fruit or vegetable juice, the percentage shall b

Label required

(b)(1) If the beverage contains fruit or vegetable juice, the percentage shall be declared by the words “Contains __ percent (or %) ______ juice” or “__ percent (or %) juice,” or a similar phrase, with the first blank filled in with the percentage expressed as a whole number not greater than the actual percentage of the juice and the second blank (if used) filled in with the name of the particular fruit or vegetable (e.g., “Contains 50 percent apple juice” or “50 percent juice”).

• Purports to be a beverage that contains juice

Depends on: purports to contain juice

In force since 6 Jan 1993

Applies to products sold on or after 6 Jan 1993

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.

(a) Nutrition information relating to food shall be provided for all products in

Label required

(a) Nutrition information relating to food shall be provided for all products intended for human consumption and offered for sale unless an exemption is provided

• Sold by a restaurant or retail food establishment (US): no

Depends on: restaurant or retail service

In force since 6 Jan 1993

Applies to products sold on or after 6 Jan 1993

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.

Food intended for human consumption and offered for sale: nutrition labeling

Label required

Nutrition information (Nutrition Facts) for the food, in the format of 21 CFR 101.9, for each serving

• Sold by a restaurant or retail food establishment (US): no

Depends on: restaurant or retail service

In force since 6 Jan 1993

Applies to products sold on or after 6 Jan 1993

Date stated in the published text: the first Federal Register date of the section history note (or of the part Source line where the section has none), used as the provision date.