Substance group
What counts as Sorbic acid – potassium sorbate…?
2 markets define Sorbic acid – potassium sorbate (E 200–202), and they don't all agree. Read each definition below. You tell us if your product contains it; we never guess from its name.
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Group
Definitions
“E 200 – 202: Sorbic acid – potassium sorbate (SA)”
“E 200 – 202: Sorbic acid – potassium sorbate (SA)”
- Definition
- Annex II Part C: E 200 – 202: Sorbic acid – potassium sorbate (SA)
- Listed members
- Sorbic acid, Potassium sorbate
- Source
“E 200 – 202: Sorbic acid – potassium sorbate (SA)”
Annex II, line 1565 · fetched 2026-10-09European Commission / Publications Office (CELLAR): Annex II, line 1565(opens in a new tab)
- Definition
- Annex II Part C (GB): E 200 – 202: Sorbic acid – potassium sorbate (SA)
- Listed members
- Sorbic acid, Potassium sorbate
- Source
“E 200 – 202: Sorbic acid – potassium sorbate (SA)”
Annex II, line 646 · fetched 2026-10-10The National Archives (legislation.gov.uk): Annex II, line 646(opens in a new tab)
Rules
Rules that use these definitions
97 rules.
Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Heat-treated meat products [08.3.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only aspic
Annex rows, Part E, category 08.3.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · aspic
Annex rows, Part E, category 09.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Processed eggs and egg products [10.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only dehydrated and concentrated frozen and deep-frozen egg products
Annex rows, Part E, category 10.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Sauces [12.6]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only emulsified sauces with a fat content of 60 % or more
Annex rows, Part E, category 12.6; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 2000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Sauces [12.6]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 2 000 · (1) (2) · only emulsified sauces with a fat content of less than 60 %
Annex rows, Part E, category 12.6; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)- LimitGBSorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Heat-treated meat products [08.3.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only aspic
Annex rows, Part E, category 08.3.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitGBSorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · aspic
Annex rows, Part E, category 09.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitGBSorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Processed eggs and egg products [10.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only dehydrated and concentrated frozen and deep-frozen egg products
Annex rows, Part E, category 10.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitGBSorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Sauces [12.6]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only emulsified sauces with a fat content of 60 % or more
Annex rows, Part E, category 12.6; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitGBSorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
Limit 2000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Sauces [12.6]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 2 000 · (1) (2) · only emulsified sauces with a fat content of less than 60 %
Annex rows, Part E, category 12.6; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
See also
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