Substance group
What counts as Sorbic acid – potassium sorbate…?
2 markets define Sorbic acid – potassium sorbate (E 200–202), and they don't all agree. Read each definition below. You tell us if your product contains it; we never guess from its name.
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Group
Definitions
“E 200 – 202: Sorbic acid – potassium sorbate (SA)”
“E 200 – 202: Sorbic acid – potassium sorbate (SA)”
- Definition
- Annex II Part C: E 200 – 202: Sorbic acid – potassium sorbate (SA)
- Listed members
- Sorbic acid, Potassium sorbate
- Source
“E 200 – 202: Sorbic acid – potassium sorbate (SA)”
Annex II, line 1565 · fetched 2026-10-09European Commission / Publications Office (CELLAR): Annex II, line 1565(opens in a new tab)
- Definition
- Annex II Part C (GB): E 200 – 202: Sorbic acid – potassium sorbate (SA)
- Listed members
- Sorbic acid, Potassium sorbate
- Source
“E 200 – 202: Sorbic acid – potassium sorbate (SA)”
Annex II, line 646 · fetched 2026-10-10The National Archives (legislation.gov.uk): Annex II, line 646(opens in a new tab)
Rules
Rules that use these definitions
97 rules.
Limit 2000 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Fine bakery wares [07.2]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M76 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 200-202 · Sorbic acid – potassium sorbate · 2 000 · (1) (2) · only with a water activity of more than 0,65
Annex II rows, Part E, category 07.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 1000 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Heat-treated meat products [08.3.2]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M76 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only aspic
Annex II rows, Part E, category 08.3.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 1000 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M76 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · aspic
Annex II rows, Part E, category 09.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 1000 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Processed eggs and egg products [10.2]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M76 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only dehydrated and concentrated frozen and deep-frozen egg products
Annex II rows, Part E, category 10.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 1000 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Sauces [12.6]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M76 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only emulsified sauces with a fat content of 60 % or more
Annex II rows, Part E, category 12.6; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)- LimitEUSorbic acid – potassium sorbate (E 200–202) as defined in European Union
Limit 2000 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Fine bakery wares [07.2]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M76 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 200-202 · Sorbic acid – potassium sorbate · 2 000 · (1) (2) · only with a water activity of more than 0,65
Annex II rows, Part E, category 07.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUSorbic acid – potassium sorbate (E 200–202) as defined in European Union
Limit 1000 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Heat-treated meat products [08.3.2]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M76 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only aspic
Annex II rows, Part E, category 08.3.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUSorbic acid – potassium sorbate (E 200–202) as defined in European Union
Limit 1000 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M76 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · aspic
Annex II rows, Part E, category 09.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUSorbic acid – potassium sorbate (E 200–202) as defined in European Union
Limit 1000 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Processed eggs and egg products [10.2]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M76 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only dehydrated and concentrated frozen and deep-frozen egg products
Annex II rows, Part E, category 10.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUSorbic acid – potassium sorbate (E 200–202) as defined in European Union
Limit 1000 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Sauces [12.6]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M76 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only emulsified sauces with a fat content of 60 % or more
Annex II rows, Part E, category 12.6; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
See also
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