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What counts as Sulphur dioxide, sulphites (E 220–228)?

2 markets define Sulphur dioxide, sulphites (E 220–228), and they don't all agree. Read each definition below. You tell us if your product contains it; we never guess from its name.

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Group

Definitions

Market
Definition
Listed members
Source
Annex II Part C: E 220–228: Sulphur dioxide — sulphites
Sulfur dioxide, Inorganic sulphites and hydrogen- sulphites, Sodium hydrogen sulphite, Sodium metabisulphite, Potassium metabisulphite, Calcium sulphite, Calcium hydrogen sulphite, Potassium hydrogen sulphite
“E 220–228: Sulphur dioxide — sulphites”
Annex II, line 1622 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Annex II, line 1622(opens in a new tab)
Annex II Part C (GB): E 220–228: Sulphur dioxide — sulphites
Sulfur dioxide, Inorganic sulphites and hydrogen- sulphites, Sodium hydrogen sulphite, Sodium metabisulphite, Potassium metabisulphite, Calcium sulphite, Calcium hydrogen sulphite, Potassium hydrogen sulphite
“E 220–228: Sulphur dioxide — sulphites”
Annex II, line 696 (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): Annex II, line 696(opens in a new tab)

Rules

Rules that use these definitions

170 rules.

Requirement
Applies when
Effective
Source
LimitEU
Sulphur dioxide, sulphites (E 220–228) as defined in European Union

Limit 50 mg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

  • EU food category: Frozen fruit and vegetables [04.1.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 50 · (3) · only white vegetables including mushrooms and white pulses

Annex II rows, Part E, category 04.1.3; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09

European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
LimitEU
Sulphur dioxide, sulphites (E 220–228) as defined in European Union

Limit 100 mg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

  • EU food category: Frozen fruit and vegetables [04.1.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 100 · (3) · only frozen and deep-frozen potatoes

Annex II rows, Part E, category 04.1.3; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09

European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
  • EU food category: Dried fruit and vegetables [04.2.1]

Depends on: eu food category code

20 Jan 2010

Each rule has its own date; open a target.

Example: Sulphur dioxide, sulphites (E 220–228) as defined in European Union

From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 50 · (3) · only dried coconut

Annex II rows, Part E, category 04.2.1; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09

European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
LimitEU
Sulphur dioxide, sulphites (E 220–228) as defined in European Union

Limit 100 mg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

  • EU food category: Fruit and vegetables in vinegar, oil, or brine [04.2.2]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 100 · (3) · except olives and golden peppers in brine

Annex II rows, Part E, category 04.2.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09

European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
LimitEU
Sulphur dioxide, sulphites (E 220–228) as defined in European Union

Limit 500 mg/kg (content basis)

Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

  • EU food category: Fruit and vegetables in vinegar, oil, or brine [04.2.2]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 500 · (3) · only golden peppers in brine

Annex II rows, Part E, category 04.2.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09

European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)

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