Substance group
What counts as Sulphur dioxide, sulphites (E 220–228)?
2 markets define Sulphur dioxide, sulphites (E 220–228), and they don't all agree. Read each definition below. You tell us if your product contains it; we never guess from its name.
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Group
Definitions
“E 220–228: Sulphur dioxide — sulphites”
“E 220–228: Sulphur dioxide — sulphites”
- Definition
- Annex II Part C: E 220–228: Sulphur dioxide — sulphites
- Listed members
- Sulfur dioxide, Inorganic sulphites and hydrogen- sulphites, Sodium hydrogen sulphite, Sodium metabisulphite, Potassium metabisulphite, Calcium sulphite, Calcium hydrogen sulphite, Potassium hydrogen sulphite
- Source
“E 220–228: Sulphur dioxide — sulphites”
Annex II, line 1622 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Annex II, line 1622(opens in a new tab)
- Definition
- Annex II Part C (GB): E 220–228: Sulphur dioxide — sulphites
- Listed members
- Sulfur dioxide, Inorganic sulphites and hydrogen- sulphites, Sodium hydrogen sulphite, Sodium metabisulphite, Potassium metabisulphite, Calcium sulphite, Calcium hydrogen sulphite, Potassium hydrogen sulphite
- Source
“E 220–228: Sulphur dioxide — sulphites”
Annex II, line 696 (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): Annex II, line 696(opens in a new tab)
Rules
Rules that use these definitions
170 rules.
Limit 50 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Starches [06.2.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 50 · (3) · excluding starches in infant formulae, follow on formulae and processed cereal-based foods and baby foods
Annex II rows, Part E, category 06.2.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 50 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Fine bakery wares [07.2]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M53 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 50 · (3) · only dry biscuits
Annex II rows, Part E, category 07.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 450 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Meat preparations as defined by Regulation (EC) No 853/2004 [08.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 450 · (1) (3) · only breakfast sausages; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat
Annex II rows, Part E, category 08.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 450 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Meat preparations as defined by Regulation (EC) No 853/2004 [08.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 450 · (1) (3) · only salsicha fresca, longaniza fresca, butifarra fresca
Annex II rows, Part E, category 08.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 150 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unprocessed molluscs and crustaceans [09.1.2]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M53 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 150 · (3) (10) · only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg
Annex II rows, Part E, category 09.1.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)- LimitEUSulphur dioxide, sulphites (E 220–228) as defined in European Union
Limit 50 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Starches [06.2.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 50 · (3) · excluding starches in infant formulae, follow on formulae and processed cereal-based foods and baby foods
Annex II rows, Part E, category 06.2.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUSulphur dioxide, sulphites (E 220–228) as defined in European Union
Limit 50 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Fine bakery wares [07.2]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M53 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 50 · (3) · only dry biscuits
Annex II rows, Part E, category 07.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUSulphur dioxide, sulphites (E 220–228) as defined in European Union
Limit 450 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Meat preparations as defined by Regulation (EC) No 853/2004 [08.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 450 · (1) (3) · only breakfast sausages; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat
Annex II rows, Part E, category 08.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUSulphur dioxide, sulphites (E 220–228) as defined in European Union
Limit 450 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Meat preparations as defined by Regulation (EC) No 853/2004 [08.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 450 · (1) (3) · only salsicha fresca, longaniza fresca, butifarra fresca
Annex II rows, Part E, category 08.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUSulphur dioxide, sulphites (E 220–228) as defined in European Union
Limit 150 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unprocessed molluscs and crustaceans [09.1.2]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M53 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 220-228 · Sulphur dioxide — sulphites · 150 · (3) (10) · only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg
Annex II rows, Part E, category 09.1.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
See also
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