Substance group
What counts as Phosphoric acid, phosphates, di-, tri…?
2 markets define Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452), and they don't all agree. Read each definition below. You tell us if your product contains it; we never guess from its name.
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Group
Definitions
“E 338–341, E 343 and E 450 — 452: Phosphoric acid — phosphates — di-, tri- and polyphosphates”
“E 338–341, E 343 and E 450 — 452: Phosphoric acid — phosphates — di-, tri- and polyphosphates”
- Definition
- Annex II Part C: E 338–341, E 343 and E 450 — 452: Phosphoric acid — phosphates — di-, tri- and polyphosphates
- Listed members
- Phosphoric acid, Sodium phosphates, Potassium phosphates, Calcium phosphates, Magnesium phosphates, Diphosphates, Polyphosphates
- Source
“E 338–341, E 343 and E 450 — 452: Phosphoric acid — phosphates — di-, tri- and polyphosphates”
Annex II, line 1672 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Annex II, line 1672(opens in a new tab)
- Definition
- Annex II Part C (GB): E 338–341, E 343 and E 450 — 452: Phosphoric acid — phosphates — di-, tri- and polyphosphates
- Listed members
- Phosphoric acid, Sodium phosphates, Potassium phosphates, Calcium phosphates, Magnesium phosphates, Diphosphates, Polyphosphates
- Source
“E 338–341, E 343 and E 450 — 452: Phosphoric acid — phosphates — di-, tri- and polyphosphates”
Annex II, line 730 (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): Annex II, line 730(opens in a new tab)
Rules
Rules that use these definitions
149 rules.
Limit 4000 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Casings and coatings and decorations for meat [08.3.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 4 000 · (1) (4) · only glazings for meat
Annex II rows, Part E, category 08.3.3; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 5000 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 5 000 · (1) (4) · only frozen and deep-frozen fish fillets
Annex II rows, Part E, category 09.1.1; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 5000 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unprocessed molluscs and crustaceans [09.1.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 5 000 · (1) (4) · only frozen and deep-frozen molluscs and crustaceans
Annex II rows, Part E, category 09.1.2; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 1000 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 1 000 · (1) (4) · only canned crustaceans products; surimi and similar products
Annex II rows, Part E, category 09.2; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 5000 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 5 000 · (1) (4) · only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans
Annex II rows, Part E, category 09.2; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)- LimitEUPhosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
Limit 4000 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Casings and coatings and decorations for meat [08.3.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 4 000 · (1) (4) · only glazings for meat
Annex II rows, Part E, category 08.3.3; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUPhosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
Limit 5000 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 5 000 · (1) (4) · only frozen and deep-frozen fish fillets
Annex II rows, Part E, category 09.1.1; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUPhosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
Limit 5000 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unprocessed molluscs and crustaceans [09.1.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 5 000 · (1) (4) · only frozen and deep-frozen molluscs and crustaceans
Annex II rows, Part E, category 09.1.2; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUPhosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
Limit 1000 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 1 000 · (1) (4) · only canned crustaceans products; surimi and similar products
Annex II rows, Part E, category 09.2; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUPhosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
Limit 5000 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 5 000 · (1) (4) · only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans
Annex II rows, Part E, category 09.2; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
See also
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