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Substance group

What counts as Steviol glycosides (E 960a–E 960c)?

Only Great Britain (England, Scotland, Wales) defines Steviol glycosides (E 960a–E 960c) in its law. Read the definition below. You tell us if your product contains it; we never guess from its name.

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Group

Definitions

Market
Definition
Listed members
Source
Annex II Part C (GB): E 960a – E 960c: Steviol glycosides
Steviol glycosides from Stevia, Steviol glycosides from fermentation, Enzymatically produced steviol glycosides
“E 960a – E 960c: Steviol glycosides”
Annex II, line 821 (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): Annex II, line 821(opens in a new tab)

Rules

Rules that use this definition

42 rules.

Requirement
Applies when
Effective
Source
LimitGB
Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)

Limit 330 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Fine bakery wares [07.2]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 960a – E 960c · Steviol glycosides · 330 · (1) (60) · only essoblaten – wafer paper

LimitGB
Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)

Limit 200 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 960a – E 960c · Steviol glycosides · 200 · (1) (60) · only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs

LimitGB
Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)

Limit 120 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Mustard [12.4]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 960a – E 960c · Steviol glycosides · 120 · (1) (60)

LimitGB
Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)

Limit 40 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Soups and broths [12.5]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 960a – E 960c · Steviol glycosides · 40 · (1) (60) · only energy-reduced soups

LimitGB
Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)

Limit 120 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Sauces [12.6]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 960a – E 960c · Steviol glycosides · 120 · (1) (60) · except soy-bean sauce (fermented and non-fermented)

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