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We track 5,795 rules from 20 laws and lists for consumer goods here. Type your product to see which apply.
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- The law behind every rule
Changes
Upcoming changes
Rules here that start in the next 24 months, or are proposed or on hold.
No dated changes in the next 24 months
No rule for Great Britain starts in the next 24 months, and none is proposed or on hold.
Industries
Coverage
What we check here for each industry, and from when. Open an industry to see what we cover and what we don't. A law we hold but haven't checked shows as Not checked, with its quote. Anything we don't cover shows as Not covered. Neither is ever clear.
ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked
Home and kitchen goodsMain sourcesfrom 1 Jan 20251 area read · 6 not read yet
- retained food-contact framework (Reg. 1935/2004 as retained)
- GB plastic food-contact rules (retained Reg. 10/2011)
- GB ceramics rules
- UK REACH restrictions
- General Product Safety Regulations 2005
- Furniture and Furnishings (Fire) (Safety) Regulations 1988
- PSTI
Cosmetics and personal careMain sourcesfrom 19 Aug 20263 areas read · 3 not read yet
- retained and amended Reg. 1223/2009 Annexes II to VI and Art. 19 (legislation.gov.uk)
- retained Reg. 1223/2009 Arts. 4 to 13: UK Responsible Person, safety assessment and safety report, product information file, SCPN notification (legislation.gov.uk)
- Cosmetic Products Enforcement Regulations 2013 (S.I. 2013/1478): labelling language
- Cosmetic Products Enforcement Regulations 2013 offences, penalties and enforcement powers
- differences between GB and Northern Ireland
- packaging rules, and the SPF and UVA testing approach for sunscreen claims (Recommendation 2006/647/EC)
Packaged food and beveragesMain sourcesfrom 13 Nov 20255 areas read · 9 not read yet
Great Britain food law as revised on legislation.gov.uk up to 13 Nov 2025.
- retained Reg. 1169/2011
- Reg. 1333/2008 and Reg. 178/2002 as amended for Great Britain (legislation.gov.uk)
- Food Information Regulations 2014 (SI 2014/1855)
- contaminants as retained Reg. 1881/2006
- GB food additive list (retained Reg. 1333/2008 Annex II as in force on 2024-06-28, the terms the FSA register preserves)
- GB food additive list changes after 2024-06-28 (Annex II was omitted from the revised legislation from 1 April 2025 by S.I. 2025/361; the FSA Register of Food Additive Authorisations holds later changes, for example the February 2026 steviol glycoside conditions E 960a-c)
- GB Annex III of Reg. 1333/2008 (additives in additives, enzymes, flavourings and nutrients)
- Northern Ireland (EU rules apply under the Windsor Framework)
- Scottish
- Welsh and Northern Irish regulations
- HFSS promotion and placement rules
- front-of-pack traffic-light guidance (voluntary)
- UK GM and claims registers
- import controls (IPAFFS)
Consumer electronics and small appliancesMain sourcesfrom 1 Jan 20257 areas read · 4 not read yet
- UKCA marking and Electrical Equipment (Safety) Regs 2016
- EMC Regs 2016
- Radio Equipment Regs 2017
- RoHS Regs 2012
- WEEE Regs 2013
- PSTI Act 2022 and Security Requirements Regs 2023
- Plugs and Sockets Regs 1994
- GB ecodesign (Ecodesign for Energy-Related Products and Energy Information Regs 2021)
- Northern Ireland EU-rule application
- GB REACH article duty
- producer compliance scheme fees
Batteries, e-bikes and power banksMain sourcesfrom 1 Jan 20254 areas read · 6 not read yet
- Waste Batteries and Accumulators Regulations 2009 (SI 2009/890)
- Electrically Assisted Pedal Cycles Regulations 1983 and 2015 amendment (250 W, 25 km/h) as made
- General Product Safety Regulations 2005
- power banks and battery chargers as electrical equipment: EMC Regulations 2016, Electrical Equipment (Safety) Regulations 2016, Radio Equipment Regulations 2017 and WEEE Regulations 2013 (the electronics rules applied to these categories)
- GB lithium battery product-safety rules beyond the GPSR (no battery-specific instrument stored)
- revised consolidated text of SI 1983/1168 (only the text as first made is held, without later amendments)
- Pedal Cycles (Construction and Use) Regulations 1983, Road Vehicles Construction and Use for e-scooters
- Northern Ireland EU battery rule application
- producer compliance scheme fees
- SI 2008/2164 regs. 8 to 25 and SI 2009/890 enforcement, offences and scheme-approval Parts are not covered
Types
Rules by type
What the rules require. Pick a type to filter the laws below.
Smaller groups, fewer than 122 rules each
Laws
Rules by law
The laws, regulations and lists the rules come from. Open one to read its rules.
Limit 200 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Processed cereal-based foods and baby foods for infants and young children [GB:2.4.7]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
From the official list: 2.4.7 · Processed cereal-based foods and baby foods for infants and young children · 200
Annex rows, point 2.4.7: Processed cereal-based foods and baby foods for infants and young children — Deoxynivalenol · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 750 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Milling fractions of maize with particle size > 500 micron falling within CN code 1103 13 or 1103 20 40 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 1904 10 10 [GB:2.4.8]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
From the official list: 2.4.8 · Milling fractions of maize with particle size > 500 micron falling within CN code 1103 13 or 1103 20 40 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 1904 10 10 · 750
Annex rows, point 2.4.8: Milling fractions of maize with particle size > 500 micron falling within CN code 1103 13 or 1103 20 40 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 1904 10 10 — Deoxynivalenol · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 1250 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Milling fractions of maize with particle size ≤ 500 micron falling within CN code 1102 20 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 1904 10 10 [GB:2.4.9]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
From the official list: 2.4.9 · Milling fractions of maize with particle size ≤ 500 micron falling within CN code 1102 20 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 1904 10 10 · 1 250
Annex rows, point 2.4.9: Milling fractions of maize with particle size ≤ 500 micron falling within CN code 1102 20 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 1904 10 10 — Deoxynivalenol · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)9 rules from Retained Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
Limit 4 pg/g fat (content basis)
Show targets (9 of 9)
- Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Sum of dioxins (WHO-PCDD/F-TEQ)
- Sum of dioxins (WHO-PCDD/F-TEQ)
- Sum of dioxins (WHO-PCDD/F-TEQ)
- Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
- Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
- Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
- Food category (contaminant tables): Meat and meat products (excluding edible offal) of the following animals: [GB:5.1]
Depends on: contaminant food category
1 Mar 2007
Each rule has its own date; open a target.
Example: Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Foodstuffs
- — bovine animals and sheep
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 2,5 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 4,0 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.1: Meat and meat products (excluding edible offal) of the following animals > bovine animals and sheep — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)9 rules from Retained Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
Limit 4 pg/g fat (content basis)
Show targets (9 of 9)
- Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Sum of dioxins (WHO-PCDD/F-TEQ)
- Sum of dioxins (WHO-PCDD/F-TEQ)
- Sum of dioxins (WHO-PCDD/F-TEQ)
- Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
- Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
- Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
- Food category (contaminant tables): Fat of the following animals: [GB:5.10]
Depends on: contaminant food category
1 Mar 2007
Each rule has its own date; open a target.
Example: Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Foodstuffs
- — bovine animals and sheep
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 2,5 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 4,0 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.10: Fat of the following animals > bovine animals and sheep — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 2.5 pg/g fat (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Mixed animal fats [GB:5.11]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.11
- Foodstuffs
- Mixed animal fats
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 1,5 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 2,50 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.11: Mixed animal fats — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 1.5 pg/g fat (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Mixed animal fats [GB:5.11]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.11
- Foodstuffs
- Mixed animal fats
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 1,5 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 2,50 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.11: Mixed animal fats — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 40 ng/g fat (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Mixed animal fats [GB:5.11]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.11
- Foodstuffs
- Mixed animal fats
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 1,5 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 2,50 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.11: Mixed animal fats — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 1.25 pg/g fat (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Vegetable oils and fats [GB:5.12]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.12
- Foodstuffs
- Vegetable oils and fats
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,75 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 1,25 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.12: Vegetable oils and fats — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 0.75 pg/g fat (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Vegetable oils and fats [GB:5.12]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.12
- Foodstuffs
- Vegetable oils and fats
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,75 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 1,25 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.12: Vegetable oils and fats — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 40 ng/g fat (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Vegetable oils and fats [GB:5.12]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.12
- Foodstuffs
- Vegetable oils and fats
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,75 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 1,25 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.12: Vegetable oils and fats — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 0.2 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Foods for infants and young children [GB:5.13]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.13
- Foodstuffs
- Foods for infants and young children
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,1 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 0,2 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 1,0 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.13: Foods for infants and young children — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 0.1 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Foods for infants and young children [GB:5.13]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.13
- Foodstuffs
- Foods for infants and young children
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,1 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 0,2 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 1,0 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.13: Foods for infants and young children — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 1 ng/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Foods for infants and young children [GB:5.13]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.13
- Foodstuffs
- Foods for infants and young children
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,1 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 0,2 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 1,0 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.13: Foods for infants and young children — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 0.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof [GB:5.2]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.2
- Foodstuffs
- Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,30 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 0,50 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 3,0 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.2: Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 0.3 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof [GB:5.2]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.2
- Foodstuffs
- Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,30 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 0,50 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 3,0 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.2: Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 3 ng/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof [GB:5.2]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.2
- Foodstuffs
- Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,30 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 0,50 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 3,0 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.2: Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 6.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils; The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. [GB:5.3]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.3
- Foodstuffs
- Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils; The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 75 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.3: Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils… — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 3.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils; The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. [GB:5.3]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.3
- Foodstuffs
- Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils; The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 75 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.3: Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils… — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 75 ng/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils; The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. [GB:5.3]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.3
- Foodstuffs
- Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils; The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 75 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.3: Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils… — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 6.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof [GB:5.4]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.4
- Foodstuffs
- Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 125 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.4: Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 3.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof [GB:5.4]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.4
- Foodstuffs
- Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 125 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.4: Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 125 ng/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof [GB:5.4]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.4
- Foodstuffs
- Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 125 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.4: Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 6.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof [GB:5.4a]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.4a
- Foodstuffs
- Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 200 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.4a: Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)Limit 3.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Food category (contaminant tables): Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof [GB:5.4a]
Depends on: contaminant food category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Point
- 5.4a
- Foodstuffs
- Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 200 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.4a: Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)- LimitDeoxynivalenol
Limit 200 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Processed cereal-based foods and baby foods for infants and young children [GB:2.4.7]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
From the official list: 2.4.7 · Processed cereal-based foods and baby foods for infants and young children · 200
Annex rows, point 2.4.7: Processed cereal-based foods and baby foods for infants and young children — Deoxynivalenol · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitDeoxynivalenol
Limit 750 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Milling fractions of maize with particle size > 500 micron falling within CN code 1103 13 or 1103 20 40 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 1904 10 10 [GB:2.4.8]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
From the official list: 2.4.8 · Milling fractions of maize with particle size > 500 micron falling within CN code 1103 13 or 1103 20 40 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 1904 10 10 · 750
Annex rows, point 2.4.8: Milling fractions of maize with particle size > 500 micron falling within CN code 1103 13 or 1103 20 40 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 1904 10 10 — Deoxynivalenol · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitDeoxynivalenol
Limit 1250 µg/kg (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Milling fractions of maize with particle size ≤ 500 micron falling within CN code 1102 20 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 1904 10 10 [GB:2.4.9]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
From the official list: 2.4.9 · Milling fractions of maize with particle size ≤ 500 micron falling within CN code 1102 20 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 1904 10 10 · 1 250
Annex rows, point 2.4.9: Milling fractions of maize with particle size ≤ 500 micron falling within CN code 1102 20 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 1904 10 10 — Deoxynivalenol · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- Limit x 9
9 rules from Retained Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
Limit 4 pg/g fat (content basis)
Show targets (9 of 9)
- Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Sum of dioxins (WHO-PCDD/F-TEQ)
- Sum of dioxins (WHO-PCDD/F-TEQ)
- Sum of dioxins (WHO-PCDD/F-TEQ)
- Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
- Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
- Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
- Applies when
- Food category (contaminant tables): Meat and meat products (excluding edible offal) of the following animals: [GB:5.1]
Depends on: contaminant food category
- Effective
1 Mar 2007
Each rule has its own date; open a target.
- Source
Example: Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Foodstuffs
- — bovine animals and sheep
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 2,5 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 4,0 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.1: Meat and meat products (excluding edible offal) of the following animals > bovine animals and sheep — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- Limit x 9
9 rules from Retained Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
Limit 4 pg/g fat (content basis)
Show targets (9 of 9)
- Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Sum of dioxins (WHO-PCDD/F-TEQ)
- Sum of dioxins (WHO-PCDD/F-TEQ)
- Sum of dioxins (WHO-PCDD/F-TEQ)
- Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
- Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
- Sum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
- Applies when
- Food category (contaminant tables): Fat of the following animals: [GB:5.10]
Depends on: contaminant food category
- Effective
1 Mar 2007
Each rule has its own date; open a target.
- Source
Example: Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
- Foodstuffs
- — bovine animals and sheep
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 2,5 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 4,0 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.10: Fat of the following animals > bovine animals and sheep — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
Limit 2.5 pg/g fat (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Mixed animal fats [GB:5.11]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.11
- Foodstuffs
- Mixed animal fats
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 1,5 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 2,50 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.11: Mixed animal fats — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins (WHO-PCDD/F-TEQ)
Limit 1.5 pg/g fat (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Mixed animal fats [GB:5.11]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.11
- Foodstuffs
- Mixed animal fats
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 1,5 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 2,50 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.11: Mixed animal fats — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
Limit 40 ng/g fat (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Mixed animal fats [GB:5.11]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.11
- Foodstuffs
- Mixed animal fats
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 1,5 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 2,50 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.11: Mixed animal fats — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
Limit 1.25 pg/g fat (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Vegetable oils and fats [GB:5.12]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.12
- Foodstuffs
- Vegetable oils and fats
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,75 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 1,25 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.12: Vegetable oils and fats — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins (WHO-PCDD/F-TEQ)
Limit 0.75 pg/g fat (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Vegetable oils and fats [GB:5.12]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.12
- Foodstuffs
- Vegetable oils and fats
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,75 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 1,25 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.12: Vegetable oils and fats — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
Limit 40 ng/g fat (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Vegetable oils and fats [GB:5.12]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.12
- Foodstuffs
- Vegetable oils and fats
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,75 pg/g fat
- Sum of dioxins and dioxin-like PCBS
- 1,25 pg/g fat (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 40 ng/g fat (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.12: Vegetable oils and fats — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
Limit 0.2 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Foods for infants and young children [GB:5.13]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.13
- Foodstuffs
- Foods for infants and young children
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,1 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 0,2 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 1,0 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.13: Foods for infants and young children — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins (WHO-PCDD/F-TEQ)
Limit 0.1 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Foods for infants and young children [GB:5.13]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.13
- Foodstuffs
- Foods for infants and young children
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,1 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 0,2 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 1,0 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.13: Foods for infants and young children — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
Limit 1 ng/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Foods for infants and young children [GB:5.13]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.13
- Foodstuffs
- Foods for infants and young children
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,1 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 0,2 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 1,0 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.13: Foods for infants and young children — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
Limit 0.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof [GB:5.2]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.2
- Foodstuffs
- Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,30 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 0,50 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 3,0 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.2: Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins (WHO-PCDD/F-TEQ)
Limit 0.3 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof [GB:5.2]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.2
- Foodstuffs
- Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,30 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 0,50 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 3,0 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.2: Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
Limit 3 ng/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof [GB:5.2]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.2
- Foodstuffs
- Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 0,30 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 0,50 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 3,0 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.2: Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
Limit 6.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils; The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. [GB:5.3]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.3
- Foodstuffs
- Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils; The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 75 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.3: Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils… — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins (WHO-PCDD/F-TEQ)
Limit 3.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils; The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. [GB:5.3]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.3
- Foodstuffs
- Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils; The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 75 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.3: Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils… — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
Limit 75 ng/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils; The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. [GB:5.3]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.3
- Foodstuffs
- Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils; The maximum level for crustaceans applies to muscle meat from appendages and abdomen. In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 75 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.3: Muscle meat of fish and fishery products and products thereof, with the exemption of: wild caught eel; wild caught spiny dogfish (Squalus acanthias); wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water; fish liver and derived products; marine oils… — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
Limit 6.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof [GB:5.4]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.4
- Foodstuffs
- Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 125 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.4: Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins (WHO-PCDD/F-TEQ)
Limit 3.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof [GB:5.4]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.4
- Foodstuffs
- Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 125 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.4: Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of non dioxin-like PCBs (PCB28, 52, 101, 138, 153, 180)
Limit 125 ng/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof [GB:5.4]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.4
- Foodstuffs
- Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 125 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.4: Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
Limit 6.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof [GB:5.4a]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.4a
- Foodstuffs
- Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 200 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.4a: Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- LimitSum of dioxins (WHO-PCDD/F-TEQ)
Limit 3.5 pg/g wet weight (content basis)
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Food category (contaminant tables): Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof [GB:5.4a]
Depends on: contaminant food category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007; level changes dated in the row are applied as written.
- Source
- Point
- 5.4a
- Foodstuffs
- Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof
- Sum of dioxins (WHO-PCDD/F-TEQ)
- 3,5 pg/g wet weight
- Sum of dioxins and dioxin-like PCBS
- 6,5 pg/g wet weight (WHO-PCDD/F-PCB-TEQ)
- Sum of 6 listed substances
- 200 ng/g wet weight (PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6))
Annex rows, point 5.4a: Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof — Dioxins and PCBs · fetched 2026-10-17
The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
Categories
Categories with rules
The product categories with the most rules here, sub-categories included.
Smaller groups, fewer than 146 rules each
Sources
Sources
Where the rules come from, and when we last checked each source.
- The Batteries and Accumulators (Placing on the Market) Regulations 2008 (SI 2008/2164), latest revised, full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electrically Assisted Pedal Cycles (Amendment) Regulations 2015 (SI 2015/24), as made(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electrically Assisted Pedal Cycles Regulations 1983 (SI 1983/1168), as made(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electrical Equipment (Safety) Regulations 2016 (SI 2016/1101), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electromagnetic Compatibility Regulations 2016 (SI 2016/1091), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
Show 20 more
- The General Product Safety Regulations 2005 (SI 2005/1803), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- OPSS product safety alerts, reports and recalls(opens in a new tab)Office for Product Safety and Standards (GOV.UK) · Enforcement feed (JSON)Updates: dailyLast checked: Not checked yet
- The Plugs and Sockets etc. (Safety) Regulations 1994 (SI 1994/1768), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- Product Security and Telecommunications Infrastructure Act 2022 (c. 46), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Statute (XML)Updates: on changeLast checked: Checked
- The Product Security (Security Requirements for Relevant Connectable Products) Regulations 2023 (SI 2023/1007), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Radio Equipment Regulations 2017 (SI 2017/1206), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- UK REACH restrictions (GB list)(opens in a new tab)HSE / GOV.UK · Official list (JSON)Updates: on changeLast checked: Not checked yet
- Regulation (EU) No 1169/2011 as retained in GB (food information to consumers), revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- Regulation (EC) No 1223/2009 as retained and applying in the UK (legislation.gov.uk eur/2009/1223), with Annexes I-X(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 2 versions kept
- Regulation (EC) No 1333/2008 on food additives as retained in GB, revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- Regulation (EC) No 1333/2008 Annex II (domestic list of food additives) as retained in GB, point in time 2024-06-28, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: staticLast checked: Checked
- Regulation (EC) No 178/2002 general food law as retained in GB, revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- Commission Regulation (EC) No 1881/2006 on maximum levels for contaminants as retained in GB, revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 4 versions kept
- Assimilated Regulation (EC) 1935/2004 (retained food-contact rules)(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked · 2 versions kept
- The Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment Regulations 2012 (SI 2012/3032), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Cosmetic Products Enforcement Regulations 2013 (SI 2013/1478), revised version(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked
- The Food Information Regulations 2014 (SI 2014/1855), revised version(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- GOV.UK guidance: Using the UKCA marking (HTML)(opens in a new tab)UK Government (GOV.UK) · Guidance (web page)Updates: on changeLast checked: Checked
- The Waste Batteries and Accumulators Regulations 2009 (SI 2009/890), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Waste Electrical and Electronic Equipment Regulations 2013 (SI 2013/3113), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
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