Substance group
What counts as Food colours with combined maximum…?
2 markets define Food colours with combined maximum limit (Group III), and they don't all agree. Read each definition below. You tell us if your product contains it; we never guess from its name.
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Group
Definitions
“Group III: Food colours with combined maximum limit”
“Group III: Food colours with combined maximum limit”
- Definition
- Annex II Part C: Group III: Food colours with combined maximum limit
- Listed members
- Curcumin, Tartrazine, Carminic acid, Carmine, Azorubine, Carmoisine, Allura Red AC, Patent Blue V, Indigotine, Indigo carmine, Brilliant Blue FCF, Green S, Brilliant Black PN, Brown HT, Beta-apo-8′-carotenal (C 30), Lutein
- Source
“Group III: Food colours with combined maximum limit”
Annex II, line 1530 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Annex II, line 1530(opens in a new tab)
- Definition
- Annex II Part C (GB): Group III: Food colours with combined maximum limit
- Listed members
- Curcumin, Tartrazine, Carminic acid, Carmine, Azorubine, Carmoisine, Allura Red AC, Patent Blue V, Indigotine, Indigo carmine, Brilliant Blue FCF, Green S, Brilliant Black PN, Brown HT, Beta-apo-8′-carotenal (C 30), Lutein
- Source
“Group III: Food colours with combined maximum limit”
Annex II, line 619 (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): Annex II, line 619(opens in a new tab)
Rules
Rules that use these definitions
109 rules.
Must meet the conditions of Group III (Colours with combined maximum limit) is authorised in food category 01.7.3 Edible cheese rind at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Edible cheese rind [01.7.3]
Depends on: eu food category code
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M7 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: Group III · Colours with combined maximum limit · quantum satis · Period of application: until 31 July 2014
Annex II rows, Part E, category 01.7.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group III (Colours with combined maximum limit) is authorised in food category 01.7.3 Edible cheese rind at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Edible cheese rind [01.7.3]
Depends on: eu food category code
In force since 1 Aug 2014
Applies to products placed on the market on or after 1 Aug 2014
The row states a period of application beginning 2014-08-01.
From the consolidated text: Group III · Colours with combined maximum limit · quantum satis · (67) · Period of application: from 1 August 2014
Annex II rows, Part E, category 01.7.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group III (Colours with combined maximum limit) is authorised in food category 08.3.3 Casings and coatings and decorations for meat at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Casings and coatings and decorations for meat [08.3.3]
Depends on: eu food category code
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M7 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: Group III · Colours with combined maximum limit · quantum satis · only edible casings Period of application: Until 31 July 2014
Annex II rows, Part E, category 08.3.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group III (Colours with combined maximum limit) is authorised in food category 08.3.3 Casings and coatings and decorations for meat at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Casings and coatings and decorations for meat [08.3.3]
Depends on: eu food category code
In force since 1 Aug 2014
Applies to products placed on the market on or after 1 Aug 2014
The row states a period of application beginning 2014-08-01.
From the consolidated text: Group III · Colours with combined maximum limit · quantum satis · (78) · only edible casings Period of application: From 1 August 2014
Annex II rows, Part E, category 08.3.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Limit 150 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M7 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: Group III · Colours with combined maximum limit · 150 · Period of application: until 31 July 2014
Annex II rows, Part E, category 01.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)- ConformityEUFood colours with combined maximum limit (Group III) as defined in European Union
Must meet the conditions of Group III (Colours with combined maximum limit) is authorised in food category 01.7.3 Edible cheese rind at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Edible cheese rind [01.7.3]
Depends on: eu food category code
- Effective
- Repealed
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M7 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: Group III · Colours with combined maximum limit · quantum satis · Period of application: until 31 July 2014
Annex II rows, Part E, category 01.7.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityEUFood colours with combined maximum limit (Group III) as defined in European Union
Must meet the conditions of Group III (Colours with combined maximum limit) is authorised in food category 01.7.3 Edible cheese rind at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Edible cheese rind [01.7.3]
Depends on: eu food category code
- Effective
In force since 1 Aug 2014
Applies to products placed on the market on or after 1 Aug 2014
The row states a period of application beginning 2014-08-01.
- Source
From the consolidated text: Group III · Colours with combined maximum limit · quantum satis · (67) · Period of application: from 1 August 2014
Annex II rows, Part E, category 01.7.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityEUFood colours with combined maximum limit (Group III) as defined in European Union
Must meet the conditions of Group III (Colours with combined maximum limit) is authorised in food category 08.3.3 Casings and coatings and decorations for meat at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Casings and coatings and decorations for meat [08.3.3]
Depends on: eu food category code
- Effective
- Repealed
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M7 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: Group III · Colours with combined maximum limit · quantum satis · only edible casings Period of application: Until 31 July 2014
Annex II rows, Part E, category 08.3.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityEUFood colours with combined maximum limit (Group III) as defined in European Union
Must meet the conditions of Group III (Colours with combined maximum limit) is authorised in food category 08.3.3 Casings and coatings and decorations for meat at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Casings and coatings and decorations for meat [08.3.3]
Depends on: eu food category code
- Effective
In force since 1 Aug 2014
Applies to products placed on the market on or after 1 Aug 2014
The row states a period of application beginning 2014-08-01.
- Source
From the consolidated text: Group III · Colours with combined maximum limit · quantum satis · (78) · only edible casings Period of application: From 1 August 2014
Annex II rows, Part E, category 08.3.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- LimitEUFood colours with combined maximum limit (Group III) as defined in European Union
Limit 150 mg/kg (content basis)
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
- Effective
- Repealed
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M7 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: Group III · Colours with combined maximum limit · 150 · Period of application: until 31 July 2014
Annex II rows, Part E, category 01.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
See also
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