Substance group
What counts as Polyols (Group IV)?
2 markets define Polyols (Group IV), and they don't all agree. Read each definition below. You tell us if your product contains it; we never guess from its name.
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Group
Definitions
“Group IV: Polyols”
“Group IV: Polyols”
- Definition
- Annex II Part C: Group IV: Polyols
- Listed members
- Sorbitols, Mannitol, Isomalt, Maltitols, Lactitol, Xylitol, Erythritol
- Source
“Group IV: Polyols”
Annex II, line 1553 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Annex II, line 1553(opens in a new tab)
- Definition
- Annex II Part C (GB): Group IV: Polyols
- Listed members
- Sorbitols, Mannitol, Isomalt, Maltitols, Lactitol, Xylitol, Erythritol
- Source
“Group IV: Polyols”
Annex II, line 635 (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): Annex II, line 635(opens in a new tab)
Rules
Rules that use these definitions
62 rules.
Must meet the conditions of Group IV (Polyols) is authorised in food category 01.4 Flavoured fermented milk products including heat-treated products at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced products or with no added sugar
Annex II rows, Part E, category 01.4; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group IV (Polyols) is authorised in food category 03 Edible ices at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Edible ices [03]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced or with no added sugar
Annex II rows, Part E, category 03; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group IV (Polyols) is authorised in food category 04.2.4.1 Fruit and vegetable preparations excluding compote at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Fruit and vegetable preparations excluding compote [04.2.4.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced or with no added sugar, with the exception of those intended for the manufacture of fruit-juice based drinks
Annex II rows, Part E, category 04.2.4.1; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group IV (Polyols) is authorised in food category 04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Extra jam and extra jelly as defined by Directive 2001/113/EC [04.2.5.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced jams, jellies, marmalades or with no added sugar
Annex II rows, Part E, category 04.2.5.1; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group IV (Polyols) is authorised in food category 04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC [04.2.5.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced or with no added sugar
Annex II rows, Part E, category 04.2.5.2; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)- ConformityEUPolyols (Group IV) as defined in European Union
Must meet the conditions of Group IV (Polyols) is authorised in food category 01.4 Flavoured fermented milk products including heat-treated products at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced products or with no added sugar
Annex II rows, Part E, category 01.4; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityEUPolyols (Group IV) as defined in European Union
Must meet the conditions of Group IV (Polyols) is authorised in food category 03 Edible ices at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Edible ices [03]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced or with no added sugar
Annex II rows, Part E, category 03; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityEUPolyols (Group IV) as defined in European Union
Must meet the conditions of Group IV (Polyols) is authorised in food category 04.2.4.1 Fruit and vegetable preparations excluding compote at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Fruit and vegetable preparations excluding compote [04.2.4.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced or with no added sugar, with the exception of those intended for the manufacture of fruit-juice based drinks
Annex II rows, Part E, category 04.2.4.1; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityEUPolyols (Group IV) as defined in European Union
Must meet the conditions of Group IV (Polyols) is authorised in food category 04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Extra jam and extra jelly as defined by Directive 2001/113/EC [04.2.5.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced jams, jellies, marmalades or with no added sugar
Annex II rows, Part E, category 04.2.5.1; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityEUPolyols (Group IV) as defined in European Union
Must meet the conditions of Group IV (Polyols) is authorised in food category 04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC [04.2.5.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced or with no added sugar
Annex II rows, Part E, category 04.2.5.2; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
See also
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