Substance group
What counts as Caramels (E 150a–d)?
2 markets define Caramels (E 150a–d), and they don't all agree. Read each definition below. You tell us if your product contains it; we never guess from its name.
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Group
Definitions
From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit
Annex II, line 2696 · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Annex II, line 2696(opens in a new tab)From the official list: E 150a-d · Caramels · quantum satis · only preserves of red fruit
Annex II, line 1481 · fetched 2026-10-10
The National Archives (legislation.gov.uk): Annex II, line 1481(opens in a new tab)- Definition
- Additives named by the Part E cell "E 150a-d" (Caramels); members are the Part B additives in that range
- Listed members
- Plain caramel (1), Caustic sulphite caramel, Ammonia caramel, Sulphite ammonia caramel
- Source
From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit
Annex II, line 2696 · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Annex II, line 2696(opens in a new tab)
- Definition
- Additives named by the Part E cell "E 150a-d" (Caramels); members are the Part B additives in that range
- Listed members
- Plain caramel (1), Caustic sulphite caramel, Ammonia caramel, Sulphite ammonia caramel
- Source
From the official list: E 150a-d · Caramels · quantum satis · only preserves of red fruit
Annex II, line 1481 · fetched 2026-10-10
The National Archives (legislation.gov.uk): Annex II, line 1481(opens in a new tab)
Rules
Rules that use these definitions
34 rules.
Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC [04.2.5.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 150a-d · Caramels · quantum satis · except chestnut purée
Annex II rows, Part E, category 04.2.5.2; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 150a-d Caramels is authorised in food category 07.1 Bread and rolls at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Bread and rolls [07.1] (and 2 narrower points below)
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 150a-d · Caramels · quantum satis · only malt bread
Annex II rows, Part E, category 07.1; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 150a-d Caramels is authorised in food category 08.2 Meat preparations as defined by Regulation (EC) No 853/2004 at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Meat preparations as defined by Regulation (EC) No 853/2004 [08.2]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M42 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 150a-d · Caramels · quantum satis · only breakfast sausages with a minimum cereal content of 6 %, burger meatwith a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance),
Annex II rows, Part E, category 08.2; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 150a-d Caramels is authorised in food category 08.3.1 Non-heat-treated meat products at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Non-heat-treated meat products [08.3.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 150a-d · Caramels · quantum satis · only sausages
Annex II rows, Part E, category 08.3.1; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 150a-d Caramels is authorised in food category 08.3.2 Heat-treated meat products at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Heat-treated meat products [08.3.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 150a-d · Caramels · quantum satis · only sausages, pâtés and terrines
Annex II rows, Part E, category 08.3.2; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)- ConformityEUCaramels (E 150a–d) as defined in European Union
Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC [04.2.5.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 150a-d · Caramels · quantum satis · except chestnut purée
Annex II rows, Part E, category 04.2.5.2; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityEUCaramels (E 150a–d) as defined in European Union
Must meet the conditions of E 150a-d Caramels is authorised in food category 07.1 Bread and rolls at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Bread and rolls [07.1] (and 2 narrower points below)
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 150a-d · Caramels · quantum satis · only malt bread
Annex II rows, Part E, category 07.1; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityEUCaramels (E 150a–d) as defined in European Union
Must meet the conditions of E 150a-d Caramels is authorised in food category 08.2 Meat preparations as defined by Regulation (EC) No 853/2004 at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Meat preparations as defined by Regulation (EC) No 853/2004 [08.2]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M42 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 150a-d · Caramels · quantum satis · only breakfast sausages with a minimum cereal content of 6 %, burger meatwith a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance),
Annex II rows, Part E, category 08.2; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityEUCaramels (E 150a–d) as defined in European Union
Must meet the conditions of E 150a-d Caramels is authorised in food category 08.3.1 Non-heat-treated meat products at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Non-heat-treated meat products [08.3.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 150a-d · Caramels · quantum satis · only sausages
Annex II rows, Part E, category 08.3.1; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityEUCaramels (E 150a–d) as defined in European Union
Must meet the conditions of E 150a-d Caramels is authorised in food category 08.3.2 Heat-treated meat products at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Heat-treated meat products [08.3.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 150a-d · Caramels · quantum satis · only sausages, pâtés and terrines
Annex II rows, Part E, category 08.3.2; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
See also
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