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Substance group

What counts as Caramels (E 150a–d)?

2 markets define Caramels (E 150a–d), and they don't all agree. Read each definition below. You tell us if your product contains it; we never guess from its name.

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Group

Definitions

Market
Definition
Listed members
Source
Additives named by the Part E cell "E 150a-d" (Caramels); members are the Part B additives in that range
Plain caramel (1), Caustic sulphite caramel, Ammonia caramel, Sulphite ammonia caramel

From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit

Additives named by the Part E cell "E 150a-d" (Caramels); members are the Part B additives in that range
Plain caramel (1), Caustic sulphite caramel, Ammonia caramel, Sulphite ammonia caramel

From the official list: E 150a-d · Caramels · quantum satis · only preserves of red fruit

Rules

Rules that use these definitions

34 rules.

Requirement
Applies when
Effective
Source
ConformityEU
Caramels (E 150a–d) as defined in European Union

Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.1 Dried fruit and vegetables at quantum satis (no maximum level).

Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

  • EU food category: Dried fruit and vegetables [04.2.1]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit

Annex II rows, Part E, category 04.2.1; row: E 150a-d Caramels · fetched 2026-10-09

European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
ConformityEU
Caramels (E 150a–d) as defined in European Union

Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.2 Fruit and vegetables in vinegar, oil, or brine at quantum satis (no maximum level).

Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

  • EU food category: Fruit and vegetables in vinegar, oil, or brine [04.2.2]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit

Annex II rows, Part E, category 04.2.2; row: E 150a-d Caramels · fetched 2026-10-09

European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
ConformityEU
Caramels (E 150a–d) as defined in European Union

Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.2 Fruit and vegetables in vinegar, oil, or brine at quantum satis (no maximum level).

Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

  • EU food category: Fruit and vegetables in vinegar, oil, or brine [04.2.2]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

From the consolidated text: E 150a-d · Caramels · quantum satis · only vegetables (excluding olives)

Annex II rows, Part E, category 04.2.2; row: E 150a-d Caramels · fetched 2026-10-09

European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
ConformityEU
Caramels (E 150a–d) as defined in European Union

Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.3 Canned or bottled fruit and vegetables at quantum satis (no maximum level).

Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

  • EU food category: Canned or bottled fruit and vegetables [04.2.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit

Annex II rows, Part E, category 04.2.3; row: E 150a-d Caramels · fetched 2026-10-09

European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
ConformityEU
Caramels (E 150a–d) as defined in European Union

Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.4.1 Fruit and vegetable preparations excluding compote at quantum satis (no maximum level).

Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

  • EU food category: Fruit and vegetable preparations excluding compote [04.2.4.1]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit

Annex II rows, Part E, category 04.2.4.1; row: E 150a-d Caramels · fetched 2026-10-09

European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
  • ConformityEU
    Caramels (E 150a–d) as defined in European Union

    Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.1 Dried fruit and vegetables at quantum satis (no maximum level).

    Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

    Applies when
    • EU food category: Dried fruit and vegetables [04.2.1]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

    Source

    From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit

    Annex II rows, Part E, category 04.2.1; row: E 150a-d Caramels · fetched 2026-10-09

    European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
  • ConformityEU
    Caramels (E 150a–d) as defined in European Union

    Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.2 Fruit and vegetables in vinegar, oil, or brine at quantum satis (no maximum level).

    Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

    Applies when
    • EU food category: Fruit and vegetables in vinegar, oil, or brine [04.2.2]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

    Source

    From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit

    Annex II rows, Part E, category 04.2.2; row: E 150a-d Caramels · fetched 2026-10-09

    European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
  • ConformityEU
    Caramels (E 150a–d) as defined in European Union

    Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.2 Fruit and vegetables in vinegar, oil, or brine at quantum satis (no maximum level).

    Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

    Applies when
    • EU food category: Fruit and vegetables in vinegar, oil, or brine [04.2.2]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

    Source

    From the consolidated text: E 150a-d · Caramels · quantum satis · only vegetables (excluding olives)

    Annex II rows, Part E, category 04.2.2; row: E 150a-d Caramels · fetched 2026-10-09

    European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
  • ConformityEU
    Caramels (E 150a–d) as defined in European Union

    Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.3 Canned or bottled fruit and vegetables at quantum satis (no maximum level).

    Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

    Applies when
    • EU food category: Canned or bottled fruit and vegetables [04.2.3]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

    Source

    From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit

    Annex II rows, Part E, category 04.2.3; row: E 150a-d Caramels · fetched 2026-10-09

    European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
  • ConformityEU
    Caramels (E 150a–d) as defined in European Union

    Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.4.1 Fruit and vegetable preparations excluding compote at quantum satis (no maximum level).

    Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.

    Applies when
    • EU food category: Fruit and vegetable preparations excluding compote [04.2.4.1]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.

    Source

    From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit

    Annex II rows, Part E, category 04.2.4.1; row: E 150a-d Caramels · fetched 2026-10-09

    European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)

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