Is Sodium hydrogen sulphite banned where you sell?

For Packaged food and beverages: Limit 800 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only horseradish pulp". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only white vegetables including mushrooms and white pulses". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only frozen and deep-frozen potatoes". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried coconut". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only white vegetables, processed, including pulses". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried mushrooms". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 150 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried ginger". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried tomatoes". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 400 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only white vegetables, dried". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried fruit and nuts in shell excluding dried apples, pears, bananas, apricots, peaches, grapes, prunes and figs". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 600 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried apples and pears". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 1000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried bananas". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 2000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried apricots, peaches, grapes, prunes, and figs". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "except olives and golden peppers in brine". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only golden peppers in brine". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force, start date unknown.

Restriction or exception as written: "only white vegetables, including pulses and processed mushrooms". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 250 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only bottled, sliced lemon". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only bottled whiteheart cherries; vacuum-packed sweetcorn". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only processed white vegetables and mushrooms". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only rehydrated dried fruit and lychees, mostarda di frutta". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 300 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only onion, garlic and shallot pulp". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 800 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only horseradish pulp". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 800 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only jellying fruit extract, liquid pectin for sale to the final consumer". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only jams, jellies and mermelades made with sulphited fruit". Footnote (3) text not found in the category block.

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (3) text not found in the category block.

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only jams, jellies and marmalades made with sulphited fruit". Footnote (3) text not found in the category block.

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 400 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dehydrated potatoes products". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only candied, crystallised or glacé fruit, vegetables, angelica and citrus peel". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only glucose syrup-based confectionery (carry over from the glucose syrup only)". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only glucose syrup-based confectionery (carry over from the glucose syrup only)". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 40 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only fruit fillings for pastries". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 30 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only sago and pearl barley". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "excluding starches in infant formulae, follow on formulae and processed cereal-based foods and baby foods". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force, start date unknown.

Restriction or exception as written: "only dry biscuits". Footnote (3) as written: "Maximum levels are expressed as SO2 and relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 450 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only breakfast sausages; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 450 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only salsicha fresca, longaniza fresca, butifarra fresca". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 150 mg/kg (content basis). In force, start date unknown.

Restriction or exception as written: "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 200 mg/kg (content basis). In force, start date unknown.

Restriction or exception as written: "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 300 mg/kg (content basis). In force, start date unknown.

Restriction or exception as written: "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only cooked crustaceans and cephalopods". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 135 mg/kg (content basis). In force, start date unknown.

Restriction or exception as written: "only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 180 mg/kg (content basis). In force, start date unknown.

Restriction or exception as written: "only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 200 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried salted fish of the ‘Gadidae’ species". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 270 mg/kg (content basis). In force, start date unknown.

Restriction or exception as written: "only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 10 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only sugars, except glucose syrup". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 20 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only glucose syrup, whether or not dehydrated". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 40 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 70 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only treacle and molasses". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 150 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only cinnamon (Cinnamomum ceylanicum)". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only citrus-juice-based seasonings". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 170 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only fermentation vinegar". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 250 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "excluding Dijon mustard". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only Dijon mustard". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only analogues of meat, fish, crustaceans and cephalopods". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only gelatine". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 2000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only concentrated grape juice for home wine-making". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only orange, grapefruit, apple and pineapple juice for bulk dispensing in catering establishments". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 350 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only lime and lemon juice". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 70 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only grape juice, unfermented, for sacramental use". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 20 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only carry over from concentrates in non-alcoholic flavoured drinks containing fruit juice". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 350 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only concentrates based on fruit juice and containing not less than 2,5 % barley (barley water)". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 250 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only other concentrates based on fruit juice or comminuted fruit; capilé, groselha". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 20 mg/l (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only beer with a second fermentation in the cask".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only alcohol-free". Footnote (3) as written: "Maximum levels are expressed as SO2relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 260 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only made wine". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only distilled alcoholic beverages containing whole pears". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force, start date unknown.

Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force, start date unknown.

Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force, start date unknown.

Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force, start date unknown.

Restriction or exception as written: "only napój winny owocowy, napój winny miodowy, aromatyzowany napój winny owocowy, aromatyzowany napój winny miodowy,". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 20 mg/l (content basis). In force, start date unknown.

Restriction or exception as written: "only in fermented grape must-based beverages". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only cereal- and potato-based snacks". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only marinated nuts". Footnote (3) as written: "Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 800 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only horseradish pulp". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only white vegetables including mushrooms and white pulses". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only frozen and deep-frozen potatoes". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried coconut". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only white vegetables, processed, including pulses". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried mushrooms". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 150 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried ginger". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried tomatoes". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 400 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only white vegetables, dried". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried fruit and nuts in shell excluding dried apples, pears, bananas, apricots, peaches, grapes, prunes and figs". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 600 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried apples and pears". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 1000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried bananas". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 2000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried apricots, peaches, grapes, prunes, and figs". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "except olives and golden peppers in brine". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only golden peppers in brine". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only white vegetables, including pulses and processed mushrooms". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 250 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only bottled, sliced lemon". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only bottled whiteheart cherries; vacuum-packed sweetcorn". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only processed white vegetables and mushrooms". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only rehydrated dried fruit and lychees, mostarda di frutta". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 300 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only onion, garlic and shallot pulp". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 800 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only horseradish pulp". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 800 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only jellying fruit extract, liquid pectin for sale to the final consumer". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only jams, jellies and mermelades made with sulphited fruit". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only jams, jellies and marmalades made with sulphited fruit". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 400 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dehydrated potatoes products". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only candied, crystallised or glacé fruit, vegetables, angelica and citrus peel". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only glucose syrup-based confectionery (carry over from the glucose syrup only)". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only glucose syrup-based confectionery (carry over from the glucose syrup only)". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 40 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 100 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only fruit fillings for pastries". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 30 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only sago and pearl barley". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "excluding starches in infant formulae, follow on formulae and processed cereal-based foods and baby foods". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dry biscuits". Footnote (3) as written: "Maximum levels are expressed as SO 2 and relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 450 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only breakfast sausages; Burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 450 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only salsicha fresca, longaniza fresca, butifarra fresca". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 150 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only fresh, frozen and deep-frozen crustaceans and cephalopods; crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 200 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 300 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only cooked crustaceans and cephalopods". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 135 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family up to 80 units per kg". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 180 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family between 80 and 120 units per kg". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 200 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried salted fish of the ‘ Gadidae ’ species". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 270 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only cooked crustaceans of the Penaeidae, Solenoceridae and Aristaeidae family over 120 units per kg". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present". Footnote (10) as written: "Maximum limits in edible parts".

For Packaged food and beverages: Limit 10 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only sugars, except glucose syrup". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 20 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only glucose syrup, whether or not dehydrated". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 40 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 70 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only treacle and molasses". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 150 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only cinnamon (Cinnamomum ceylanicum)". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only citrus-juice-based seasonings". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 170 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only fermentation vinegar". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 250 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "excluding Dijon mustard". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only Dijon mustard". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only analogues of meat, fish, crustaceans and cephalopods". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only gelatine". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 2000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only concentrated grape juice for home wine-making". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only orange, grapefruit, apple and pineapple juice for bulk dispensing in catering establishments". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 350 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only lime and lemon juice". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 70 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only grape juice, unfermented, for sacramental use". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 20 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only carry over from concentrates in non-alcoholic flavoured drinks containing fruit juice". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 350 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only concentrates based on fruit juice and containing not less than 2,5 % barley (barley water)". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 250 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only other concentrates based on fruit juice or comminuted fruit; capilé, groselha". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 20 mg/l (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only beer with a second fermentation in the cask".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only alcohol-free". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 260 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only made wine". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only distilled alcoholic beverages containing whole pears". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force since 20 Jan 2010.

Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 200 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 20 mg/l (content basis). In force since 25 Dec 2012.

Restriction or exception as written: "only in fermented grape must-based drinks .". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only cereal- and potato-based snacks". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".

For Packaged food and beverages: Limit 50 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only marinated nuts". Footnote (3) as written: "Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present".