Is Polyphosphates banned where you sell?

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only sterilised and UHT milk". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 3000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only partly dehydrated milk with less than 28 % solids". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only partly dehydrated milk with more than 28 % solids". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 2500 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried milk and dried skimmed milk". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only sterilised, pasteurised, UHT cream and whipped cream". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 2000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "except mozzarella". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 20000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 2000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only unripened products". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only whipped cream analogues". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 20000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only processed cheese analogues". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 30000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only beverage whiteners". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 50000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only beverage whiteners for vending machines". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 2000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only soured cream butter". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only spreadable fats". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 30000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only water-based emulsion sprays for coating baking tins". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 800 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only fruit preparations". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1000 mg/kg (content basis). In force, start date unknown.

Restriction or exception as written: "Only seaweed based fish roe analogues". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 4000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only glazings for vegetable products". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "(1), (4) | only spreadable fats excluding butter".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "including pre-fried frozen en deep-frozen potatoes". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only sugar confectionery, except candied fruit". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 800 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only candied fruit". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 3000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 2500 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 20000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only self-raising flour". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 2000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 12000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 20000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only soda bread". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 20000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force, start date unknown.

Restriction or exception as written: "only breakfast sausages: in this product, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving the product its typical appearance; Finnish grey salted Christmas ham, burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat, Kasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá klobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen vertical rotating meat spits made of sheep, lamb, veal and/or beef treated with liquid seasoning or from poultry meat treated with or without liquid seasoning used alone and/or combined as well as sliced and/or minced and designed to be roasted by a food business operator and then consumed by the final consumer". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 4000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only glazings for meat". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only frozen and deep-frozen fish fillets". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only frozen and deep-frozen molluscs and crustaceans". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only canned crustaceans products; surimi and similar products". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 10000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only liquid egg (white, yolk or whole egg)". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 10000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried powdered foods". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 10000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 10000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 3000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 20000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only vegetable protein drinks". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 500 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only prepared table waters". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 700 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 500 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only sport drinks". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 4000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only whey protein containing sport drinks". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 20000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only vegetable protein drinks". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 2000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only chocolate and malt dairy-based drinks". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 2000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only coffee-based drinks for vending machines; Instant tea and instant herbal infusions". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force, start date unknown.

Restriction or exception as written: "except: category 2 of Annex I of Regulation (EU) 2019/787". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 3000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 7000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dry powdered dessert mixes". Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force, start date unknown.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force, start date unknown.

Footnote (4) as written: "The maximum level is expressed as P2O5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 31 Dec 2013.

Restriction or exception as written: "(4), (79) | only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only sterilised and UHT milk". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 3000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only partly dehydrated milk with less than 28 % solids". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only partly dehydrated milk with more than 28 % solids". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 2500 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried milk and dried skimmed milk". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only sterilised, pasteurised, UHT cream and whipped cream". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 2000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "except mozzarella". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 20000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 2000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only unripened products". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only whipped cream analogues". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 20000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only processed cheese analogues". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 30000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only beverage whiteners". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 50000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only beverage whiteners for vending machines". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 2000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only soured cream butter". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only spreadable fats". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 30000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only water-based emulsion sprays for coating baking tins". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 800 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only fruit preparations". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "Only seaweed based fish roe analogues". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 4000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only glazings for vegetable products". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "(1), (4) | only spreadable fats excluding butter".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "including pre-fried frozen en deep-frozen potatoes". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only sugar confectionery, except candied fruit". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 800 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only candied fruit". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 3000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 2500 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 20000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only self-raising flour". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 2000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 12000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 20000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only soda bread". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 20000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only breakfast sausages: in this product, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving the product its typical appearance; Finnish grey salted Christmas ham, burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat, Kasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá klobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen vertical rotating meat spits made of sheep, lamb, veal and/or beef treated with liquid seasoning or from poultry meat treated with or without liquid seasoning used alone and/or combined as well as sliced and/or minced and designed to be roasted by a food business operator and then consumed by the final consumer". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 4000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only glazings for meat". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only frozen and deep-frozen fish fillets". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only frozen and deep-frozen molluscs and crustaceans". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only canned crustaceans products; surimi and similar products". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 10000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only liquid egg (white, yolk or whole egg)". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 10000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dried powdered foods". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 10000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 10000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 3000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 20000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only vegetable protein drinks". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 500 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only prepared table waters". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 700 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 500 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only sport drinks". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 4000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only whey protein containing sport drinks". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 20000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only vegetable protein drinks". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 2000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only chocolate and malt dairy-based drinks". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 2000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only coffee-based drinks for vending machines; Instant tea and instant herbal infusions". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "except: whisky, whiskey". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 1000 mg/l (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 3000 mg/kg (content basis). In force since 20 Jan 2010.

Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 7000 mg/kg (content basis). In force since 20 Jan 2010.

Restriction or exception as written: "only dry powdered dessert mixes". Footnote (4) as written: "The maximum level is expressed as P 2 O 5".

For Packaged food and beverages: Limit 5000 mg/kg (content basis). In force since 31 Dec 2013.

Restriction or exception as written: "(4), (79) | only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting".