Packaged food and beverages
Which rules apply to savoury snacks?
We track 7,263 rules for these in 19 of 21 markets, including California's Prop 65 list of 883 chemicals. Check your product free, no account needed.
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Packaged food and beverages / Snacks, nuts and dried produce / Savoury snacks
Crisps, extruded snacks, popcorn, pretzels, seaweed snacks (acrylamide, salt reduction notices).
Rules
Rules by market
Open a market to read its rules for this category.
Main sources, from 19 Aug 2026 · What is covered
Food regulations in their consolidated versions of 18 and 19 Aug 2026 and 1 Jan 2026.
European Union: main sources stored. Modelled: Reg. 1169/2011 food information (mandatory particulars Art. 9-10, ingredient list and 14 allergens Art. 18-21 and Annex II, nutrition declaration Art. 29-35 and Annex V, date marking Art. 24 and Annex X, net quantity Art. 23, language Art. 15, origin Art. 26); Reg. 1333/2008 food additives (Annex II permitted uses by food category with maximum levels, Annex III); Reg. 2023/915 maximum levels of contaminants; Reg. 178/2002 general food law (Art. 17-19 operators and importers). Not stored: Reg. 1924/2006 nutrition and health claims; Reg. 1829/2003 GMO authorisation; flavourings (Reg. 1334/2008); novel foods (Reg. 2015/2283); pesticide MRLs (Reg. 396/2005); microbiological criteria (Reg. 2073/2005); vertical product standards (e.g. chocolate, honey, juices); official controls on imports (Reg. 2017/625); national measures of member states; food-contact materials (covered under home and kitchen goods).
Beverage containing more than 1.2 % vol alcohol
Label required
Alcoholic strength as a figure with no more than one decimal place, followed by ‘% vol.’, determined at 20 °C
Exemptions (1)
Art. 16(2): packaging under 10 cm2 carries only points (a), (c), (e), (f) of Art. 9(1)
“packaging or containers the largest surface of which has an area of less than 10 cm2”
Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Sold prepacked
- A beverage
- Alcohol by volume more than 1.2 % vol
- Reusable indelibly marked glass bottle without label: no
Depends on: sold prepacked, beverage, alcohol abv, glass bottle reusable unlabelled
In force since 13 Dec 2014
Applies to products placed on the market on or after 13 Dec 2014
Art. 55: applies from 13 December 2014. Art. 54: foods placed on the market or labelled before that date may be marketed until stocks are exhausted. Annex XII sets the format (one decimal place, '% vol.', determined at 20 °C); the Annex XII text is not in the stored GB text.
“beverages containing more than 1,2 % by volume of alcohol other than those referred to in paragraph 1 shall be indicated in accordance with Annex XII”
Beverage containing more than 1.2 % vol alcohol
Label required
Actual alcoholic strength by volume
Exemptions (1)
Art. 16(2): packaging under 10 cm2 carries only points (a), (c), (e), (f) of Art. 9(1)
“packaging or containers the largest surface of which has an area of less than 10 cm2”
Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Sold prepacked
- A beverage
- Alcohol by volume more than 1.2 % vol
- Reusable indelibly marked glass bottle without label: no
Depends on: sold prepacked, beverage, alcohol abv, glass bottle reusable unlabelled
In force since 13 Dec 2014
Applies to products placed on the market on or after 13 Dec 2014
Art. 55: applies from 13 December 2014. Art. 54: foods placed on the market or labelled before that date may be marketed until stocks are exhausted. The threshold is read as 1.2001 % vol or more (more than 1,2 % vol).
“with respect to beverages containing more than 1,2 % by volume of alcohol, the actual alcoholic strength by volume”
Nutrition declaration
Label required
Energy value and amounts of fat, saturates, carbohydrate, sugars, protein and salt
Exemptions (22)
Beverages containing more than 1,2 % by volume of alcohol: list of ingredients and nutrition declaration not mandatory
“shall not be mandatory for beverages containing more than 1,2 % by volume of alcohol”
Unprocessed products that comprise a single ingredient or category of ingredients
“Unprocessed products that comprise a single ingredient or category of ingredients”
Processed products whose only processing is maturing and that comprise a single ingredient or category of ingredients
“Processed products which the only processing they have been subjected to is maturing”
Waters intended for human consumption
“Waters intended for human consumption”
Salt and salt substitutes
“Salt and salt substitutes”
Table top sweeteners
“Table top sweeteners”
Coffee extracts and chicory extracts, whole or milled coffee beans and decaffeinated coffee beans
“whole or milled coffee beans and whole or milled decaffeinated coffee beans”
Herbal and fruit infusions, tea, instant tea and tea extracts with no added ingredients other than non-nutritive flavourings
“Herbal and fruit infusions, tea, decaffeinated tea”
Fermented vinegars and substitutes for vinegar
“Fermented vinegars and substitutes for vinegar”
Flavourings
“Flavourings”
Food additives
“Food additives”
Processing aids
“Processing aids”
Food enzymes
“Food enzymes”
Gelatine
“Gelatine”
Jam setting compounds
“Jam setting compounds”
Yeast
“Yeast”
Chewing-gums
“Chewing-gums”
Food in packaging or containers the largest surface of which has an area of less than 25 cm2
“Food in packaging or containers the largest surface of which has an area of less than 25 cm2”
Handcrafted food directly supplied by the manufacturer of small quantities to the final consumer or to local retail establishments
“directly supplied by the manufacturer of small quantities of products to the final consumer”
Packaging or containers whose largest surface is under 10 cm2: only points (a), (c), (e) and (f) of Art. 9(1) are mandatory on the package or label
“less than 10 cm2 only the particulars listed in points (a), (c), (e) and (f) of Article 9(1) shall be mandatory”
Art. 16(4): ingredients list and nutrition declaration not mandatory for beverages over 1.2 % vol
“points (b) and (l) of Article 9(1) shall not be mandatory for beverages containing more than 1,2 % by volume of alcohol”
Annex V point 18: food in packaging with the largest surface under 25 cm2 is exempt from the nutrition declaration
“Food in packaging or containers the largest surface of which has an area of less than 25 cm2”
Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Sold prepacked
- Product of an Annex V exemption: no
- Your role: Manufacturer
Depends on: sold prepacked, annex v exempt product, economic operator role
In force since 13 Dec 2016
Applies to products placed on the market on or after 13 Dec 2016
Art. 55: point (l) of Art. 9(1) and Arts. 29-35 apply from 13 December 2016. Art. 54: foods placed on the market or labelled before that date that do not comply with point (l) may be marketed until stocks are exhausted.
“The mandatory nutrition declaration shall include the following”
Nutrition declaration
Label required
Nutrition declaration
Exemptions (22)
Packaging or containers whose largest surface is under 10 cm2: only points (a), (c), (e) and (f) of Art. 9(1) are mandatory on the package or label
“less than 10 cm2 only the particulars listed in points (a), (c), (e) and (f) of Article 9(1) shall be mandatory”
Beverages containing more than 1,2 % by volume of alcohol: list of ingredients and nutrition declaration not mandatory
“shall not be mandatory for beverages containing more than 1,2 % by volume of alcohol”
Unprocessed products that comprise a single ingredient or category of ingredients
“Unprocessed products that comprise a single ingredient or category of ingredients”
Processed products whose only processing is maturing and that comprise a single ingredient or category of ingredients
“Processed products which the only processing they have been subjected to is maturing”
Waters intended for human consumption
“Waters intended for human consumption”
Salt and salt substitutes
“Salt and salt substitutes”
Table top sweeteners
“Table top sweeteners”
Coffee extracts and chicory extracts, whole or milled coffee beans and decaffeinated coffee beans
“whole or milled coffee beans and whole or milled decaffeinated coffee beans”
Herbal and fruit infusions, tea, instant tea and tea extracts with no added ingredients other than non-nutritive flavourings
“Herbal and fruit infusions, tea, decaffeinated tea”
Fermented vinegars and substitutes for vinegar
“Fermented vinegars and substitutes for vinegar”
Flavourings
“Flavourings”
Food additives
“Food additives”
Processing aids
“Processing aids”
Food enzymes
“Food enzymes”
Gelatine
“Gelatine”
Jam setting compounds
“Jam setting compounds”
Yeast
“Yeast”
Chewing-gums
“Chewing-gums”
Food in packaging or containers the largest surface of which has an area of less than 25 cm2
“Food in packaging or containers the largest surface of which has an area of less than 25 cm2”
Handcrafted food directly supplied by the manufacturer of small quantities to the final consumer or to local retail establishments
“directly supplied by the manufacturer of small quantities of products to the final consumer”
Art. 16(4): ingredients list and nutrition declaration not mandatory for beverages over 1.2 % vol
“points (b) and (l) of Article 9(1) shall not be mandatory for beverages containing more than 1,2 % by volume of alcohol”
Annex V point 18: food in packaging with the largest surface under 25 cm2 is exempt from the nutrition declaration
“Food in packaging or containers the largest surface of which has an area of less than 25 cm2”
Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Sold prepacked
- Product of an Annex V exemption: no
- Your role: Manufacturer
Depends on: sold prepacked, annex v exempt product, economic operator role
In force since 13 Dec 2016
Applies to products placed on the market on or after 13 Dec 2016
Art. 55: point (l) of Art. 9(1) and Arts. 29-35 apply from 13 December 2016. Art. 54: foods placed on the market or labelled before that date that do not comply with point (l) may be marketed until stocks are exhausted.
“a nutrition declaration”
Operators that do not affect food information
Must meet the conditions of Art. 8(3): do not supply food known or presumed non-compliant with food information law
Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Operator knows or presumes non-compliance
Depends on: economic operator role, operator knows noncompliant
In force since 13 Dec 2014
Applies to products placed on the market on or after 13 Dec 2014
Art. 55: applies from 13 December 2014. Art. 54: foods placed on the market or labelled before that date may be marketed until stocks are exhausted.
“shall not supply food which they know or presume, on the basis of the information in their possession as professionals, to be non-compliant”
Non-prepacked food: information passed to the receiving operator
Disclosure to buyer
Information relating to non-prepacked food intended for the final consumer or mass caterers transmitted to the receiving food business operator
Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Sold prepacked: no
Depends on: sold prepacked
In force since 13 Dec 2014
Applies to products placed on the market on or after 13 Dec 2014
Art. 55: applies from 13 December 2014. Art. 54: foods placed on the market or labelled before that date may be marketed until stocks are exhausted.
“shall ensure that information relating to non-prepacked food intended for the final consumer or for supply to mass caterers shall be transmitted”
Food supplied to other operators or mass caterers
Disclosure to buyer
Sufficient information for the receiving food business operator to meet its obligations under Art. 8(2)
Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
Every product in the category
In force since 13 Dec 2014
Applies to products placed on the market on or after 13 Dec 2014
Art. 55: applies from 13 December 2014. Art. 54: foods placed on the market or labelled before that date may be marketed until stocks are exhausted.
“shall ensure that those other food business operators are provided with sufficient information to enable them, where appropriate, to meet their obligations under paragraph 2”
12 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Art. 4(1): only food additives in the Union list in Annex II may be placed on the market and used in foods under the stated conditions
Show targets (12 of 12)
- Food additives placed on the market as such and used in food: Union list in Annex II
- Food additives used in food additives, food enzymes and food flavourings: Union list in Annex III
- Silicon dioxide – silicates (E 551–553) as defined in European Union
- Silicon dioxide – silicates (E 551–559) as defined in European Union
- Carbon dioxide
- Beta-cyclodextrin
- Argon
- Helium
- Nitrogen
- Nitrous oxide
- Oxygen
- Hydrogen
Every product in the category
20 Jan 2010
Each rule has its own date; open a target.
Example: Food additives placed on the market as such and used in food: Union list in Annex II
“Only food additives included in the Community list in Annex II may be placed on the market as such and used in foods under the conditions of use specified therein”
Must meet the conditions of Group I (Additives) is authorised in food category 01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation; 01.3 Unflavoured fermented milk products, heat-treated after fermentation under the conditions written in the row.
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation [01.2] or Unflavoured fermented milk products, heat-treated after fermentation [01.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group I · Additives
Annex II rows, Part E, category 01.2, 01.3; row: Group I (Additives) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group I (Additives) is authorised in food category 01.4 Flavoured fermented milk products including heat-treated products under the conditions written in the row.
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group I · Additives
Annex II rows, Part E, category 01.4; row: Group I (Additives) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 01.4 Flavoured fermented milk products including heat-treated products at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M7 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: Group II · Colours at quantum satis · quantum satis · Period of application: until 31 July 2014
Annex II rows, Part E, category 01.4; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 01.4 Flavoured fermented milk products including heat-treated products at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
In force since 1 Aug 2014
Applies to products placed on the market on or after 1 Aug 2014
The row states a period of application beginning 2014-08-01.
From the consolidated text: Group II · Colours at quantum satis · quantum satis · (74) · Period of application: from 1 August 2014
Annex II rows, Part E, category 01.4; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group IV (Polyols) is authorised in food category 01.4 Flavoured fermented milk products including heat-treated products at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced products or with no added sugar
Annex II rows, Part E, category 01.4; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group I (Additives) is authorised in food category 01.6.3 Other creams under the conditions written in the row.
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group I · Additives
Annex II rows, Part E, category 01.6.3; row: Group I (Additives) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 01.6.3 Other creams at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group II · Colours at quantum satis · quantum satis · only flavoured creams
Annex II rows, Part E, category 01.6.3; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group I (Additives) is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 under the conditions written in the row.
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M23 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: Group I · Additives · except mozzarella
Annex II rows, Part E, category 01.7.1; row: Group I (Additives) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group II · Colours at quantum satis · quantum satis · only flavoured unripened cheese
Annex II rows, Part E, category 01.7.1; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 260 Acetic acid is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 260 · Acetic acid · quantum satis · only mozzarella
Annex II rows, Part E, category 01.7.1; row: E 260 Acetic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 267 Buffered vinegar is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M108 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 267 · Buffered vinegar · quantum satis · only mozzarella
Annex II rows, Part E, category 01.7.1; row: E 267 Buffered vinegar · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 270 Lactic acid is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 270 · Lactic acid · quantum satis · only mozzarella
Annex II rows, Part E, category 01.7.1; row: E 270 Lactic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 330 Citric acid is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 330 · Citric acid · quantum satis · only mozzarella
Annex II rows, Part E, category 01.7.1; row: E 330 Citric acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 460(ii) Powdered cellulose is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 460(ii) · Powdered cellulose · quantum satis · only grated and sliced mozzarella
Annex II rows, Part E, category 01.7.1; row: E 460(ii) Powdered cellulose · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 575 Glucono-delta-lactone is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 575 · Glucono-delta-lactone · quantum satis · only mozzarella
Annex II rows, Part E, category 01.7.1; row: E 575 Glucono-delta-lactone · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group I (Additives) is authorised in food category 01.7.5 Processed cheese under the conditions written in the row.
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Processed cheese [01.7.5]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group I · Additives
Annex II rows, Part E, category 01.7.5; row: Group I (Additives) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 01.7.5 Processed cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Processed cheese [01.7.5]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group II · Colours at quantum satis · quantum satis · only flavoured processed cheese
Annex II rows, Part E, category 01.7.5; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)- Label
Beverage containing more than 1.2 % vol alcohol
Label required
Alcoholic strength as a figure with no more than one decimal place, followed by ‘% vol.’, determined at 20 °C
Exemptions (1)
Art. 16(2): packaging under 10 cm2 carries only points (a), (c), (e), (f) of Art. 9(1)
“packaging or containers the largest surface of which has an area of less than 10 cm2”
Art. 16(2) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Applies when
- Sold prepacked
- A beverage
- Alcohol by volume more than 1.2 % vol
- Reusable indelibly marked glass bottle without label: no
Depends on: sold prepacked, beverage, alcohol abv, glass bottle reusable unlabelled
- Effective
In force since 13 Dec 2014
Applies to products placed on the market on or after 13 Dec 2014
Art. 55: applies from 13 December 2014. Art. 54: foods placed on the market or labelled before that date may be marketed until stocks are exhausted. Annex XII sets the format (one decimal place, '% vol.', determined at 20 °C); the Annex XII text is not in the stored GB text.
- Source
“beverages containing more than 1,2 % by volume of alcohol other than those referred to in paragraph 1 shall be indicated in accordance with Annex XII”
Art. 28(2) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab)
- Label
Beverage containing more than 1.2 % vol alcohol
Label required
Actual alcoholic strength by volume
Exemptions (1)
Art. 16(2): packaging under 10 cm2 carries only points (a), (c), (e), (f) of Art. 9(1)
“packaging or containers the largest surface of which has an area of less than 10 cm2”
Art. 16(2) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Applies when
- Sold prepacked
- A beverage
- Alcohol by volume more than 1.2 % vol
- Reusable indelibly marked glass bottle without label: no
Depends on: sold prepacked, beverage, alcohol abv, glass bottle reusable unlabelled
- Effective
In force since 13 Dec 2014
Applies to products placed on the market on or after 13 Dec 2014
Art. 55: applies from 13 December 2014. Art. 54: foods placed on the market or labelled before that date may be marketed until stocks are exhausted. The threshold is read as 1.2001 % vol or more (more than 1,2 % vol).
- Source
“with respect to beverages containing more than 1,2 % by volume of alcohol, the actual alcoholic strength by volume”
Art. 9(1)(k) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab)
- Label
Nutrition declaration
Label required
Energy value and amounts of fat, saturates, carbohydrate, sugars, protein and salt
Exemptions (22)
Beverages containing more than 1,2 % by volume of alcohol: list of ingredients and nutrition declaration not mandatory
“shall not be mandatory for beverages containing more than 1,2 % by volume of alcohol”
Art. 16(4) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Unprocessed products that comprise a single ingredient or category of ingredients
“Unprocessed products that comprise a single ingredient or category of ingredients”
Annex V point 1 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Processed products whose only processing is maturing and that comprise a single ingredient or category of ingredients
“Processed products which the only processing they have been subjected to is maturing”
Annex V point 2 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Waters intended for human consumption
“Waters intended for human consumption”
Annex V point 3 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Salt and salt substitutes
“Salt and salt substitutes”
Annex V point 5 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Table top sweeteners
“Table top sweeteners”
Annex V point 6 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Coffee extracts and chicory extracts, whole or milled coffee beans and decaffeinated coffee beans
“whole or milled coffee beans and whole or milled decaffeinated coffee beans”
Annex V point 7 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Herbal and fruit infusions, tea, instant tea and tea extracts with no added ingredients other than non-nutritive flavourings
“Herbal and fruit infusions, tea, decaffeinated tea”
Annex V point 8 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Fermented vinegars and substitutes for vinegar
“Fermented vinegars and substitutes for vinegar”
Annex V point 9 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Flavourings
“Flavourings”
Annex V point 10 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Food additives
“Food additives”
Annex V point 11 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Processing aids
“Processing aids”
Annex V point 12 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Food enzymes
“Food enzymes”
Annex V point 13 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Gelatine
“Gelatine”
Annex V point 14 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Jam setting compounds
“Jam setting compounds”
Annex V point 15 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Yeast
“Yeast”
Annex V point 16 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Chewing-gums
“Chewing-gums”
Annex V point 17 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Food in packaging or containers the largest surface of which has an area of less than 25 cm2
“Food in packaging or containers the largest surface of which has an area of less than 25 cm2”
Annex V point 18 · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Handcrafted food directly supplied by the manufacturer of small quantities to the final consumer or to local retail establishments
“directly supplied by the manufacturer of small quantities of products to the final consumer”
Annex V point 19 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Packaging or containers whose largest surface is under 10 cm2: only points (a), (c), (e) and (f) of Art. 9(1) are mandatory on the package or label
“less than 10 cm2 only the particulars listed in points (a), (c), (e) and (f) of Article 9(1) shall be mandatory”
Art. 16(2) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Art. 16(4): ingredients list and nutrition declaration not mandatory for beverages over 1.2 % vol
“points (b) and (l) of Article 9(1) shall not be mandatory for beverages containing more than 1,2 % by volume of alcohol”
Art. 16(4) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Annex V point 18: food in packaging with the largest surface under 25 cm2 is exempt from the nutrition declaration
“Food in packaging or containers the largest surface of which has an area of less than 25 cm2”
Annex V point 18 · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Applies when
- Sold prepacked
- Product of an Annex V exemption: no
- Your role: Manufacturer
Depends on: sold prepacked, annex v exempt product, economic operator role
- Effective
In force since 13 Dec 2016
Applies to products placed on the market on or after 13 Dec 2016
Art. 55: point (l) of Art. 9(1) and Arts. 29-35 apply from 13 December 2016. Art. 54: foods placed on the market or labelled before that date that do not comply with point (l) may be marketed until stocks are exhausted.
- Source
“The mandatory nutrition declaration shall include the following”
Art. 30(1) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab)
- Label
Nutrition declaration
Label required
Nutrition declaration
Exemptions (22)
Packaging or containers whose largest surface is under 10 cm2: only points (a), (c), (e) and (f) of Art. 9(1) are mandatory on the package or label
“less than 10 cm2 only the particulars listed in points (a), (c), (e) and (f) of Article 9(1) shall be mandatory”
Art. 16(2) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Beverages containing more than 1,2 % by volume of alcohol: list of ingredients and nutrition declaration not mandatory
“shall not be mandatory for beverages containing more than 1,2 % by volume of alcohol”
Art. 16(4) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Unprocessed products that comprise a single ingredient or category of ingredients
“Unprocessed products that comprise a single ingredient or category of ingredients”
Annex V point 1 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Processed products whose only processing is maturing and that comprise a single ingredient or category of ingredients
“Processed products which the only processing they have been subjected to is maturing”
Annex V point 2 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Waters intended for human consumption
“Waters intended for human consumption”
Annex V point 3 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Salt and salt substitutes
“Salt and salt substitutes”
Annex V point 5 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Table top sweeteners
“Table top sweeteners”
Annex V point 6 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Coffee extracts and chicory extracts, whole or milled coffee beans and decaffeinated coffee beans
“whole or milled coffee beans and whole or milled decaffeinated coffee beans”
Annex V point 7 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Herbal and fruit infusions, tea, instant tea and tea extracts with no added ingredients other than non-nutritive flavourings
“Herbal and fruit infusions, tea, decaffeinated tea”
Annex V point 8 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Fermented vinegars and substitutes for vinegar
“Fermented vinegars and substitutes for vinegar”
Annex V point 9 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Flavourings
“Flavourings”
Annex V point 10 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Food additives
“Food additives”
Annex V point 11 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Processing aids
“Processing aids”
Annex V point 12 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Food enzymes
“Food enzymes”
Annex V point 13 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Gelatine
“Gelatine”
Annex V point 14 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Jam setting compounds
“Jam setting compounds”
Annex V point 15 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Yeast
“Yeast”
Annex V point 16 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Chewing-gums
“Chewing-gums”
Annex V point 17 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Food in packaging or containers the largest surface of which has an area of less than 25 cm2
“Food in packaging or containers the largest surface of which has an area of less than 25 cm2”
Annex V point 18 · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Handcrafted food directly supplied by the manufacturer of small quantities to the final consumer or to local retail establishments
“directly supplied by the manufacturer of small quantities of products to the final consumer”
Annex V point 19 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Art. 16(4): ingredients list and nutrition declaration not mandatory for beverages over 1.2 % vol
“points (b) and (l) of Article 9(1) shall not be mandatory for beverages containing more than 1,2 % by volume of alcohol”
Art. 16(4) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Annex V point 18: food in packaging with the largest surface under 25 cm2 is exempt from the nutrition declaration
“Food in packaging or containers the largest surface of which has an area of less than 25 cm2”
Annex V point 18 · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab) Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Applies when
- Sold prepacked
- Product of an Annex V exemption: no
- Your role: Manufacturer
Depends on: sold prepacked, annex v exempt product, economic operator role
- Effective
In force since 13 Dec 2016
Applies to products placed on the market on or after 13 Dec 2016
Art. 55: point (l) of Art. 9(1) and Arts. 29-35 apply from 13 December 2016. Art. 54: foods placed on the market or labelled before that date that do not comply with point (l) may be marketed until stocks are exhausted.
- Source
“a nutrition declaration”
Art. 9(1)(l) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab)
- Conformity
Operators that do not affect food information
Must meet the conditions of Art. 8(3): do not supply food known or presumed non-compliant with food information law
Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Applies when
- Operator knows or presumes non-compliance
Depends on: economic operator role, operator knows noncompliant
- Effective
In force since 13 Dec 2014
Applies to products placed on the market on or after 13 Dec 2014
Art. 55: applies from 13 December 2014. Art. 54: foods placed on the market or labelled before that date may be marketed until stocks are exhausted.
- Source
“shall not supply food which they know or presume, on the basis of the information in their possession as professionals, to be non-compliant”
Art. 8(3) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab)
- Disclosure
Non-prepacked food: information passed to the receiving operator
Disclosure to buyer
Information relating to non-prepacked food intended for the final consumer or mass caterers transmitted to the receiving food business operator
Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Applies when
- Sold prepacked: no
Depends on: sold prepacked
- Effective
In force since 13 Dec 2014
Applies to products placed on the market on or after 13 Dec 2014
Art. 55: applies from 13 December 2014. Art. 54: foods placed on the market or labelled before that date may be marketed until stocks are exhausted.
- Source
“shall ensure that information relating to non-prepacked food intended for the final consumer or for supply to mass caterers shall be transmitted”
Art. 8(6) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab)
- Disclosure
Food supplied to other operators or mass caterers
Disclosure to buyer
Sufficient information for the receiving food business operator to meet its obligations under Art. 8(2)
Consolidated text (not the authentic legal edition), current to 1 Apr 2025. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02011R1169-20250401 from the Publications Office, the latest when read.
- Applies when
Every product in the category
- Effective
In force since 13 Dec 2014
Applies to products placed on the market on or after 13 Dec 2014
Art. 55: applies from 13 December 2014. Art. 54: foods placed on the market or labelled before that date may be marketed until stocks are exhausted.
- Source
“shall ensure that those other food business operators are provided with sufficient information to enable them, where appropriate, to meet their obligations under paragraph 2”
Art. 8(8) (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EU) No 1169/2011 (consolidated 2025-04-01)(opens in a new tab)
- Conformity x 12
12 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Art. 4(1): only food additives in the Union list in Annex II may be placed on the market and used in foods under the stated conditions
Show targets (12 of 12)
- Food additives placed on the market as such and used in food: Union list in Annex II
- Food additives used in food additives, food enzymes and food flavourings: Union list in Annex III
- Silicon dioxide – silicates (E 551–553) as defined in European Union
- Silicon dioxide – silicates (E 551–559) as defined in European Union
- Carbon dioxide
- Beta-cyclodextrin
- Argon
- Helium
- Nitrogen
- Nitrous oxide
- Oxygen
- Hydrogen
- Applies when
Every product in the category
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food additives placed on the market as such and used in food: Union list in Annex II
“Only food additives included in the Community list in Annex II may be placed on the market as such and used in foods under the conditions of use specified therein”
Art. 5 (excerpt) · fetched 2026-10-09European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityFood additives, Group I as defined in European Union
Must meet the conditions of Group I (Additives) is authorised in food category 01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation; 01.3 Unflavoured fermented milk products, heat-treated after fermentation under the conditions written in the row.
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation [01.2] or Unflavoured fermented milk products, heat-treated after fermentation [01.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group I · Additives
Annex II rows, Part E, category 01.2, 01.3; row: Group I (Additives) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityFood additives, Group I as defined in European Union
Must meet the conditions of Group I (Additives) is authorised in food category 01.4 Flavoured fermented milk products including heat-treated products under the conditions written in the row.
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group I · Additives
Annex II rows, Part E, category 01.4; row: Group I (Additives) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityFood colours authorised at quantum satis (Group II) as defined in European Union
Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 01.4 Flavoured fermented milk products including heat-treated products at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
- Effective
- Repealed
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M7 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: Group II · Colours at quantum satis · quantum satis · Period of application: until 31 July 2014
Annex II rows, Part E, category 01.4; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityFood colours authorised at quantum satis (Group II) as defined in European Union
Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 01.4 Flavoured fermented milk products including heat-treated products at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
- Effective
In force since 1 Aug 2014
Applies to products placed on the market on or after 1 Aug 2014
The row states a period of application beginning 2014-08-01.
- Source
From the consolidated text: Group II · Colours at quantum satis · quantum satis · (74) · Period of application: from 1 August 2014
Annex II rows, Part E, category 01.4; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityPolyols (Group IV) as defined in European Union
Must meet the conditions of Group IV (Polyols) is authorised in food category 01.4 Flavoured fermented milk products including heat-treated products at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced products or with no added sugar
Annex II rows, Part E, category 01.4; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityFood additives, Group I as defined in European Union
Must meet the conditions of Group I (Additives) is authorised in food category 01.6.3 Other creams under the conditions written in the row.
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group I · Additives
Annex II rows, Part E, category 01.6.3; row: Group I (Additives) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityFood colours authorised at quantum satis (Group II) as defined in European Union
Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 01.6.3 Other creams at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group II · Colours at quantum satis · quantum satis · only flavoured creams
Annex II rows, Part E, category 01.6.3; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityFood additives, Group I as defined in European Union
Must meet the conditions of Group I (Additives) is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 under the conditions written in the row.
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M23 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: Group I · Additives · except mozzarella
Annex II rows, Part E, category 01.7.1; row: Group I (Additives) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityFood colours authorised at quantum satis (Group II) as defined in European Union
Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group II · Colours at quantum satis · quantum satis · only flavoured unripened cheese
Annex II rows, Part E, category 01.7.1; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityAcetic acid
Must meet the conditions of E 260 Acetic acid is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 260 · Acetic acid · quantum satis · only mozzarella
Annex II rows, Part E, category 01.7.1; row: E 260 Acetic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityBuffered vinegar
Must meet the conditions of E 267 Buffered vinegar is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M108 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 267 · Buffered vinegar · quantum satis · only mozzarella
Annex II rows, Part E, category 01.7.1; row: E 267 Buffered vinegar · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityLactic acid
Must meet the conditions of E 270 Lactic acid is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 270 · Lactic acid · quantum satis · only mozzarella
Annex II rows, Part E, category 01.7.1; row: E 270 Lactic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityCitric acid
Must meet the conditions of E 330 Citric acid is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 330 · Citric acid · quantum satis · only mozzarella
Annex II rows, Part E, category 01.7.1; row: E 330 Citric acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityCellulose
Must meet the conditions of E 460(ii) Powdered cellulose is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 460(ii) · Powdered cellulose · quantum satis · only grated and sliced mozzarella
Annex II rows, Part E, category 01.7.1; row: E 460(ii) Powdered cellulose · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityGlucono-delta-lactone
Must meet the conditions of E 575 Glucono-delta-lactone is authorised in food category 01.7.1 Unripened cheese excluding products falling in category 16 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 575 · Glucono-delta-lactone · quantum satis · only mozzarella
Annex II rows, Part E, category 01.7.1; row: E 575 Glucono-delta-lactone · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityFood additives, Group I as defined in European Union
Must meet the conditions of Group I (Additives) is authorised in food category 01.7.5 Processed cheese under the conditions written in the row.
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Processed cheese [01.7.5]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group I · Additives
Annex II rows, Part E, category 01.7.5; row: Group I (Additives) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityFood colours authorised at quantum satis (Group II) as defined in European Union
Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 01.7.5 Processed cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Processed cheese [01.7.5]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group II · Colours at quantum satis · quantum satis · only flavoured processed cheese
Annex II rows, Part E, category 01.7.5; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
Gaps
Markets without rules for this category
We have no rules for this category in these markets. That doesn't mean none apply, so a check here says Not covered, never clear.
ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked
Show 2 markets
- Coverage
- Main sources; no modeled rule is scoped to this category. Not covered: other rules that may apply.
- Coverage
- Main sources; no modeled rule is scoped to this category. Not covered: other rules that may apply.
Facts
What we need to know about your product
Some rules depend on details of your product. Until you tell us, a check says Needs answers and asks for what's missing.
Show 74 facts
- Whether the listed substance or group is present
- Markets
- EU, GB, US, US-CA, US-VT
- Rules
- 7,504
- Eu food category code
- Markets
- EU, GB
- Rules
- 5,149
- Number of employees at the seller
- Markets
- US-CA
- Rules
- 972
- Contaminant food category
- Markets
- EU, GB
- Rules
- 804
- Sold prepacked
- Markets
- EU, GB, JP, KR, US
- Rules
- 161
- Economic operator role
- Markets
- EU, GB, JP, KR, US
- Rules
- 50
- Imported
- Markets
- EU, GB, JP, KR, US
- Rules
- 41
- Allergens present
- Markets
- EU, GB, JP, KR, US
- Rules
- 36
- Special storage required
- Markets
- EU, GB, JP, KR
- Rules
- 35
- Glass bottle reusable unlabelled
- Markets
- EU, GB
- Rules
- 32
- Contains gmo
- Markets
- JP, KR
- Rules
- 31
- Component content declared
- Markets
- KR
- Rules
- 28
- Precaution statement required
- Markets
- KR
- Rules
- 28
- Operates food facility
- Markets
- EU, GB, JP, US
- Rules
- 25
- Jp processed food
- Markets
- JP
- Rules
- 18
- Jp general use food
- Markets
- JP
- Rules
- 18
- List of ingredients present
- Markets
- EU, GB
- Rules
- 11
- Materials
- Markets
- US
- Rules
- 11
- Irradiated
- Markets
- EU, GB, KR, US
- Rules
- 10
- Beverage
- Markets
- EU, GB
- Rules
- 8
- Annex ix sold by number or loss
- Markets
- EU, GB
- Rules
- 8
- Prepacked for direct sale
- Markets
- GB
- Rules
- 6
- Facility registration exempt
- Markets
- US
- Rules
- 6
- Frozen
- Markets
- KR
- Rules
- 5
- Qualified facility
- Markets
- US
- Rules
- 5
- Facility registration required
- Markets
- US
- Rules
- 5
- Annual gross revenue usd
- Markets
- US-CO, US-MD, US-MN, US-OR, US-WA
- Rules
- 5
- Contains glycyrrhizinic acid
- Markets
- EU, GB
- Rules
- 4
- Liquorice in name or ingredients
- Markets
- EU, GB
- Rules
- 4
- Sweeteners present
- Markets
- EU, GB
- Rules
- 4
- Small package area cm2
- Markets
- EU, GB
- Rules
- 4
- Whether it is sold online
- Markets
- EU, GB
- Rules
- 4
- Name of food refers to allergen
- Markets
- EU, GB
- Rules
- 4
- Use difficult without instructions
- Markets
- EU, GB
- Rules
- 4
- Alcohol abv
- Markets
- EU, GB
- Rules
- 4
- Annex v exempt product
- Markets
- EU, GB
- Rules
- 4
- Offered by distance communication
- Markets
- GB
- Rules
- 4
- Aspartame present
- Markets
- EU, GB, KR
- Rules
- 3
- Food additive present
- Markets
- EU, GB, JP
- Rules
- 3
- Oem consignment manufactured
- Markets
- KR
- Rules
- 3
- Added polyols over 10 percent
- Markets
- EU, GB
- Rules
- 2
- Caffeine mg per l
- Markets
- EU, GB
- Rules
- 2
- Engineered nanomaterial ingredient
- Markets
- EU, GB
- Rules
- 2
- Refrigerated
- Markets
- EU, GB
- Rules
- 2
- Post opening storage appropriate
- Markets
- EU, GB
- Rules
- 2
- Label implies different origin
- Markets
- EU, GB
- Rules
- 2
- Country of origin stated
- Markets
- EU, GB
- Rules
- 2
- Operator knows noncompliant
- Markets
- EU, GB
- Rules
- 2
- Chemical detoxification applied
- Markets
- EU, GB
- Rules
- 2
- Jp annex 20 food
- Markets
- JP
- Rules
- 2
- Jp permit business type
- Markets
- JP
- Rules
- 2
- Canned or bottled
- Markets
- KR
- Rules
- 2
- Distributed in exporting country
- Markets
- KR
- Rules
- 2
- Restaurant or retail service
- Markets
- US
- Rules
- 2
- Coating type
- Markets
- US
- Rules
- 2
- Sorting destined lot
- Markets
- EU
- Rules
- 1
- Contains meat
- Markets
- GB
- Rules
- 1
- Schedule 3 food
- Markets
- GB
- Rules
- 1
- Oral disclosure intended
- Markets
- GB
- Rules
- 1
- Gmo annex 17 ingredient
- Markets
- JP
- Rules
- 1
- Additive undesignated
- Markets
- JP
- Rules
- 1
- Sulfiting agent added
- Markets
- US
- Rules
- 1
- Nutrition claim
- Markets
- US
- Rules
- 1
- Chemical preservative added
- Markets
- US
- Rules
- 1
- Imitation food claim
- Markets
- US
- Rules
- 1
- Gluten free claim
- Markets
- US
- Rules
- 1
- Direct additive used
- Markets
- US
- Rules
- 1
- Ca gross sales usd
- Markets
- US-CA
- Rules
- 1
- Packaging tons co
- Markets
- US-CO
- Rules
- 1
- Packaging tons md
- Markets
- US-MD
- Rules
- 1
- Packaging tons mn
- Markets
- US-MN
- Rules
- 1
- Packaging tonnes or
- Markets
- US-OR
- Rules
- 1
- Fluorine treated container
- Markets
- US-VT
- Rules
- 1
- Packaging tons wa
- Markets
- US-WA
- Rules
- 1
Changes
Upcoming changes
Rules for this category that start in the next 24 months, or are proposed or on hold.
Show 33 upcoming changes
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to N-Methyl-N-Formylhydrazine, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- N-Methyl-N-Formylhydrazine
- Type of toxicity
- cancer
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 758-17-8
- Date listed
- 8 Dec 2025
Prop 65 list row: N-Methyl-N-Formylhydrazine · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no MADL listed for this row)
This product can expose you to Bisphenol S (BPS), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required for a reproductive toxicant where the exposure will produce no observable effect at 1,000 times the level in question (at or below the MADL).
“a warning is not required if the business causing the exposure can demonstrate that the exposure will produce no observable effect, even at 1,000 times the level in question.”
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (developmental). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Bisphenol S (BPS)
- Type of toxicity
- developmental toxicity
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 80-09-1
- Date listed
- 8 Dec 2025
Prop 65 list row: Bisphenol S (BPS) · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Tacrolimus, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Tacrolimus
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 104987-11-3
- Date listed
- 17 Jul 2026
Prop 65 list row: Tacrolimus · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Hydrochlorothiazide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Hydrochlorothiazide
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 58-93-5; 125727-50-6; 8049-49-8
- Date listed
- 17 Jul 2026
Prop 65 list row: Hydrochlorothiazide · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Voriconazole, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Voriconazole
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 137234-62-9; 188416-29-7; 173967-54-9
- Date listed
- 17 Jul 2026
Prop 65 list row: Voriconazole · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Welding Fumes, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Welding Fumes
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- none given
- Date listed
- 17 Jul 2026
Prop 65 list row: Welding Fumes · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Notification to US EPA through the Central Data Exchange (CDX), the PFAS 8(a)(7) reporting tool (§705.35)
Submit the §705.15 information (or, for article importers, the §705.18(a) streamlined form) during the submission period. §705.20(a): the submission period begins January 31, 2027, or 60 days following the date EPA announces in the Federal Register under paragraph (c), whichever is earlier, and lasts six months. §705.20(b): a small manufacturer (40 CFR 704.3) reporting exclusively as an article importer under §705.18(a) has twelve months from the same start. §705.25: keep the records that document what was reported for 5 years beginning on the last day of the submission period.
Exemptions (2)
Reporting is not required for the import of municipal solid waste streams for the purpose of disposal or destruction of the waste
“Reporting under this part is not required for the import of municipal solid waste streams for the purpose of disposal or destruction of the waste.”
Reporting is not required for a Federal agency which imports PFAS when it is not for any immediate or eventual commercial advantage
“Additionally, reporting is not required for a Federal agency which imports PFAS when it is not for any immediate or eventual commercial advantage.”
Later deadlines (1)
31 Jan 2027: Submission period starts on this date at the latest (earlier if EPA announces a date: 60 days after it); it lasts six months, or twelve months for a small manufacturer reporting only as an article importer
“the submission period shall begin January 31, 2027, or 60 days following the date provided in paragraph (c) of this section, whichever is earlier, and last for six months.”
Penalty
Failure or refusal to submit the information, or to keep and give access to the records, is unlawful under TSCA section 15(3); a person who violates TSCA section 15 is liable to the United States for a civil penalty and may be criminally prosecuted (no penalty amount is stated in this part)
“TSCA section 16 provides that any person who violates a provision of TSCA section 15 is liable to the United States for a civil penalty and may be criminally prosecuted.”
Consolidated text (not the authentic legal edition), current to 22 Oct 2026. eCFR is an editorial compilation of the CFR, not the official legal edition; current to 2026-10-22 per the eCFR (title 40 up to date as of 2026-10-22). Section 705.20 carries the amendment 91 FR 18789, Apr. 13, 2026.
- Your role: Manufacturer or Importer
- You manufactured (including imported) a PFAS, or an article containing one, for commercial purposes at any time from January 1, 2011 through December 31, 2022
Depends on: economic operator role
Takes effect 31 Jan 2027
Applies to products manufactured on or after 31 Jan 2027
Stated in §705.20(a)-(b): “the submission period shall begin January 31, 2027, or 60 days following the date provided in paragraph (c) of this section, whichever is earlier”. Paragraph (c): “EPA intends to publish a document in the Federal Register announcing the submission period date and revising or removing this paragraph (c).” The period had not begun on the date this row was made (2026-10-26); the date is the latest start the text allows.
“All information reported to EPA in response to the requirements of this part must be submitted during the applicable submission period.”
Food additives: the 식품첨가물의 기준 및 규격 decide whether an additive is acceptable
Must meet the conditions of I. 총칙 3. 1): acceptability of a food additive is judged by the 총칙, 제조기준, 일반사용기준, 품목별 기준 및 규격 and 일반시험법 of the notice
Official text, current to 13 Jul 2026. MFDS notice 2026-50 full text (발령 2026-07-13) from law.go.kr; it takes effect 2028-01-01 (시행), so it may not be the text in force.
Every product in the category
Takes effect 1 Jan 2028
Applies to products sold on or after 1 Jan 2028
Notice 2026-50 (발령 2026-07-13) carries [시행일 : ‘28.1.1.] per its published text; the version in force before 2028-01-01 is not stored, so no earlier dates are covered.
“이 고시에 실린 식품첨가물의 적․부는 총칙, 제조기준, 일반사용기준, 품목별 기준 및 규격, 일반시험법의 규정에 따라 판정한다”
84 rules from 식품등의 표시기준 (MFDS notice 2026-37)
Label required
Show targets (40 of 84)
- 사) 영양성분(한식메주, 한식된장은 제외)
- 바) 원재료명
- 바) 영양성분
- 아) 용기ㆍ포장 재질
- 아) 용기ㆍ포장 재질
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- 아) 용기ㆍ포장 재질
- (가) 부정ㆍ불량식품신고표시
- 자) 품목보고번호
- (1) 부정ㆍ불량식품신고표시
- 아) 용기ㆍ포장 재질
- 자) 품목보고번호
- 사) 영양성분
- 아) 용기ㆍ포장 재질
- 자) 품목보고번호
- 아) 용기ㆍ포장 재질
- 아) 용기ㆍ포장 재질
- 자) 품목보고번호
- 바) 원재료명
- 바) 원재료명
- 자) 품목보고번호
- 사) 영양성분
- 자) 품목보고번호
- 자) 품목보고번호
- 바) 원재료명
- 바) 원재료명
- (6) 원재료명
- 아) 용기ㆍ포장 재질
- 바) 원재료명
- 바) 원재료명
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
The remaining targets are listed on the substances page.
Every product in the category
1 Jan 2028
Each rule has its own date; open a target.
Example: 사) 영양성분(한식메주, 한식된장은 제외)
“사) 영양성분(한식메주, 한식된장은 제외)”
15 rules from 식품등의 표시기준 (MFDS notice 2026-37)
Label required
Show targets (15 of 15)
- 카) 보관방법(해당 경우에 한함)
- (11) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 마) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- Special storage conditions are required
Depends on: special storage required
1 Jan 2028
Each rule has its own date; open a target.
Example: 카) 보관방법(해당 경우에 한함)
“카) 보관방법(해당 경우에 한함)”
- WarningUS-CAN-Methyl-N-Formylhydrazine (CAS 758-17-8)
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to N-Methyl-N-Formylhydrazine, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- N-Methyl-N-Formylhydrazine
- Type of toxicity
- cancer
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 758-17-8
- Date listed
- 8 Dec 2025
Prop 65 list row: N-Methyl-N-Formylhydrazine · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CABisphenol S (BPS) (CAS 80-09-1)
Warning required when exposure exceeds the threshold (no MADL listed for this row)
This product can expose you to Bisphenol S (BPS), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required for a reproductive toxicant where the exposure will produce no observable effect at 1,000 times the level in question (at or below the MADL).
“a warning is not required if the business causing the exposure can demonstrate that the exposure will produce no observable effect, even at 1,000 times the level in question.”
Appendix A (summary), Exposures that will produce no observable reproductive effect (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (developmental). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Bisphenol S (BPS)
- Type of toxicity
- developmental toxicity
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 80-09-1
- Date listed
- 8 Dec 2025
Prop 65 list row: Bisphenol S (BPS) · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CATacrolimus (CAS 104987-11-3)
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Tacrolimus, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Tacrolimus
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 104987-11-3
- Date listed
- 17 Jul 2026
Prop 65 list row: Tacrolimus · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CAHydrochlorothiazide
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Hydrochlorothiazide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Hydrochlorothiazide
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 58-93-5; 125727-50-6; 8049-49-8
- Date listed
- 17 Jul 2026
Prop 65 list row: Hydrochlorothiazide · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CAVoriconazole
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Voriconazole, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Voriconazole
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 137234-62-9; 188416-29-7; 173967-54-9
- Date listed
- 17 Jul 2026
Prop 65 list row: Voriconazole · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CAWelding Fumes
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Welding Fumes, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Welding Fumes
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- none given
- Date listed
- 17 Jul 2026
Prop 65 list row: Welding Fumes · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- NotificationUSPFAS as defined in United States (federal)
Notification to US EPA through the Central Data Exchange (CDX), the PFAS 8(a)(7) reporting tool (§705.35)
Submit the §705.15 information (or, for article importers, the §705.18(a) streamlined form) during the submission period. §705.20(a): the submission period begins January 31, 2027, or 60 days following the date EPA announces in the Federal Register under paragraph (c), whichever is earlier, and lasts six months. §705.20(b): a small manufacturer (40 CFR 704.3) reporting exclusively as an article importer under §705.18(a) has twelve months from the same start. §705.25: keep the records that document what was reported for 5 years beginning on the last day of the submission period.
Exemptions (2)
Reporting is not required for the import of municipal solid waste streams for the purpose of disposal or destruction of the waste
“Reporting under this part is not required for the import of municipal solid waste streams for the purpose of disposal or destruction of the waste.”
§705.12 · fetched 2026-10-26US EPA via eCFR: 40 CFR 705(opens in a new tab) Reporting is not required for a Federal agency which imports PFAS when it is not for any immediate or eventual commercial advantage
“Additionally, reporting is not required for a Federal agency which imports PFAS when it is not for any immediate or eventual commercial advantage.”
§705.12 · fetched 2026-10-26US EPA via eCFR: 40 CFR 705(opens in a new tab) Later deadlines (1)
31 Jan 2027: Submission period starts on this date at the latest (earlier if EPA announces a date: 60 days after it); it lasts six months, or twelve months for a small manufacturer reporting only as an article importer
“the submission period shall begin January 31, 2027, or 60 days following the date provided in paragraph (c) of this section, whichever is earlier, and last for six months.”
§705.20(a) (excerpt) · fetched 2026-10-26US EPA via eCFR: 40 CFR 705(opens in a new tab) Penalty
Failure or refusal to submit the information, or to keep and give access to the records, is unlawful under TSCA section 15(3); a person who violates TSCA section 15 is liable to the United States for a civil penalty and may be criminally prosecuted (no penalty amount is stated in this part)
“TSCA section 16 provides that any person who violates a provision of TSCA section 15 is liable to the United States for a civil penalty and may be criminally prosecuted.”
§705.1(b) · fetched 2026-10-26US EPA via eCFR: 40 CFR 705(opens in a new tab) Consolidated text (not the authentic legal edition), current to 22 Oct 2026. eCFR is an editorial compilation of the CFR, not the official legal edition; current to 2026-10-22 per the eCFR (title 40 up to date as of 2026-10-22). Section 705.20 carries the amendment 91 FR 18789, Apr. 13, 2026.
- Applies when
- Your role: Manufacturer or Importer
- You manufactured (including imported) a PFAS, or an article containing one, for commercial purposes at any time from January 1, 2011 through December 31, 2022
Depends on: economic operator role
- Effective
Takes effect 31 Jan 2027
Applies to products manufactured on or after 31 Jan 2027
Stated in §705.20(a)-(b): “the submission period shall begin January 31, 2027, or 60 days following the date provided in paragraph (c) of this section, whichever is earlier”. Paragraph (c): “EPA intends to publish a document in the Federal Register announcing the submission period date and revising or removing this paragraph (c).” The period had not begun on the date this row was made (2026-10-26); the date is the latest start the text allows.
- Source
“All information reported to EPA in response to the requirements of this part must be submitted during the applicable submission period.”
§705.20(a) · fetched 2026-10-26US EPA via eCFR: 40 CFR 705(opens in a new tab)
- ConformityKR
Food additives: the 식품첨가물의 기준 및 규격 decide whether an additive is acceptable
Must meet the conditions of I. 총칙 3. 1): acceptability of a food additive is judged by the 총칙, 제조기준, 일반사용기준, 품목별 기준 및 규격 and 일반시험법 of the notice
Official text, current to 13 Jul 2026. MFDS notice 2026-50 full text (발령 2026-07-13) from law.go.kr; it takes effect 2028-01-01 (시행), so it may not be the text in force.
- Applies when
Every product in the category
- Effective
Takes effect 1 Jan 2028
Applies to products sold on or after 1 Jan 2028
Notice 2026-50 (발령 2026-07-13) carries [시행일 : ‘28.1.1.] per its published text; the version in force before 2028-01-01 is not stored, so no earlier dates are covered.
- Source
“이 고시에 실린 식품첨가물의 적․부는 총칙, 제조기준, 일반사용기준, 품목별 기준 및 규격, 일반시험법의 규정에 따라 판정한다”
I. 총칙 3. 1) · fetched 2026-10-09Ministry of Food and Drug Safety (attachment via law.go.kr flDownload): 식품의약품안전처고시 제2026-50호 식품첨가물의 기준 및 규격 (발령 2026-07-13, 시행 2028-01-01)(opens in a new tab)
- Label x 84KR
84 rules from 식품등의 표시기준 (MFDS notice 2026-37)
Label required
Show targets (40 of 84)
- 사) 영양성분(한식메주, 한식된장은 제외)
- 바) 원재료명
- 바) 영양성분
- 아) 용기ㆍ포장 재질
- 아) 용기ㆍ포장 재질
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- 아) 용기ㆍ포장 재질
- (가) 부정ㆍ불량식품신고표시
- 자) 품목보고번호
- (1) 부정ㆍ불량식품신고표시
- 아) 용기ㆍ포장 재질
- 자) 품목보고번호
- 사) 영양성분
- 아) 용기ㆍ포장 재질
- 자) 품목보고번호
- 아) 용기ㆍ포장 재질
- 아) 용기ㆍ포장 재질
- 자) 품목보고번호
- 바) 원재료명
- 바) 원재료명
- 자) 품목보고번호
- 사) 영양성분
- 자) 품목보고번호
- 자) 품목보고번호
- 바) 원재료명
- 바) 원재료명
- (6) 원재료명
- 아) 용기ㆍ포장 재질
- 바) 원재료명
- 바) 원재료명
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
The remaining targets are listed on the substances page.
- Applies when
Every product in the category
- Effective
1 Jan 2028
Each rule has its own date; open a target.
- Source
Example: 사) 영양성분(한식메주, 한식된장은 제외)
“사) 영양성분(한식메주, 한식된장은 제외)”
Ⅲ. 1. 타. 2) 사) · fetched 2026-10-09Ministry of Food and Drug Safety / National Law Information Center (law.go.kr): 식품의약품안전처고시 제2026-37호 (발령 2026-05-12, 시행 2028-01-01)(opens in a new tab)
- Label x 15KR
15 rules from 식품등의 표시기준 (MFDS notice 2026-37)
Label required
Show targets (15 of 15)
- 카) 보관방법(해당 경우에 한함)
- (11) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 마) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- Applies when
- Special storage conditions are required
Depends on: special storage required
- Effective
1 Jan 2028
Each rule has its own date; open a target.
- Source
Example: 카) 보관방법(해당 경우에 한함)
“카) 보관방법(해당 경우에 한함)”
Ⅲ. 1. 다. 2) 카) · fetched 2026-10-09Ministry of Food and Drug Safety / National Law Information Center (law.go.kr): 식품의약품안전처고시 제2026-37호 (발령 2026-05-12, 시행 2028-01-01)(opens in a new tab)
Records
Recalls and alerts
Recalls, safety alerts and Prop 65 notices that name Savoury snacks, with a link to the original. A Prop 65 notice is a claim by the sender, not a ruling.
146 records dated 11 Jan 2023 to 16 Oct 2026. Most recent shown.
Show the 8 most recent records
- Prop 65 notices
Lay's Brazilian-Style Garlic Sauce Potato Chips
Packaged food and beverages
- Substance
- Cadmium
- Party
- Frito-Lay North America, Inc., Target Corporation
- Category
- Savoury snacks
- Prop 65 notices
King Arthur Baking Company Pretzel Mix
Packaged food and beverages
- Substance
- CadmiumLead
- Party
- King Arthur Baking Company, Inc., Smart & Final Stores LLC
- Category
- Savoury snacks
- Prop 65 notices
Trader Joe's Cornbread Crisps
Packaged food and beverages
- Substance
- Fumonisin B1
- Party
- Trader Joe's Company
- Category
- Savoury snacks
- Prop 65 notices
Vegan Rob's Sorghum Cauliflower Puffs
Packaged food and beverages
- Substance
- Lead
- Party
- Super-Pufft Snacks Corp., DH & GH, Inc. dba Food Bowl Market
- Category
- Savoury snacks
- Prop 65 notices
Lay's Brazilian-Style Garlic Sauce Potato Chips
Packaged food and beverages
- Substance
- Cadmium
- Party
- Frito-Lay North America, Inc., Target Corporation
- Category
- Savoury snacks
- Prop 65 notices
Pork rinds
Packaged food and beverages
- Substance
- Lead
- Party
- Six Hogs, LLC, Amazon.com Services LLC
- Category
- Savoury snacks
- Prop 65 notices
Brim's Snack Foods Cinnamon Butter Popcorn
Packaged food and beverages
- Substance
- Lead
- Party
- Dollar Tree Stores, Inc., Brimhall Food Company, Inc.
- Category
- Savoury snacks
- Prop 65 notices
Vegan Rob’s – Dragon Puffs
Packaged food and beverages
- Substance
- Lead and lead compounds
- Party
- Rob’s Brands LLC , Walmart, Inc.
- Category
- Savoury snacks
See also
Related categories
- Snacks, nuts and dried produce
Snack foods and preserved plant produce.
- Nuts and seeds
Shelled or in-shell nuts, peanuts, sesame and other seeds, nut mixes (aflatoxin limits, allergen declaration of tree nuts, peanuts and sesame).
- Dried fruit and vegetables
Raisins, dried figs, apricots, dried mango, vegetable chips (sulphite declaration above 10 mg/kg, aflatoxin and ochratoxin A limits).
- Preserved fruit, vegetables and jams
Jams, marmalades, pickles, olives and fruit in jars or cans (EU category 04.2; patulin and heavy-metal limits).
Alerts
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