Which rules apply to packaged food and beverages?

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 10 µg/kg (content basis)

Food category (contaminant tables): Powders of food of plant origin for the preparation of beverages except products listed in 5.1.4 and 5.1.5 [EU:5.1.2]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.2
Foodstuffs: Powders of food of plant origin for the preparation of beverages except products listed in 5.1.4 and 5.1.5
Benzo(a)pyrene (µg/kg): 10,0
Sum of PAHs (µg/kg): 50,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks: The preparation of beverages refers to the use of powders that are finely ground and are stirred into drinks. Except instant or soluble coffee.

Annex I rows, point 5.1.2: Powders of food of plant origin for the preparation of beverages except products listed in 5.1.4 and 5.1.5 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

Limit

Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene

Limit 50 µg/kg (content basis)

Food category (contaminant tables): Powders of food of plant origin for the preparation of beverages except products listed in 5.1.4 and 5.1.5 [EU:5.1.2]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.2
Foodstuffs: Powders of food of plant origin for the preparation of beverages except products listed in 5.1.4 and 5.1.5
Benzo(a)pyrene (µg/kg): 10,0
Sum of PAHs (µg/kg): 50,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks: The preparation of beverages refers to the use of powders that are finely ground and are stirred into drinks. Except instant or soluble coffee.

Annex I rows, point 5.1.2: Powders of food of plant origin for the preparation of beverages except products listed in 5.1.4 and 5.1.5 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 10 µg/kg (content basis)

Food category (contaminant tables): Dried herbs [EU:5.1.3]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.3
Foodstuffs: Dried herbs
Benzo(a)pyrene (µg/kg): 10,0
Sum of PAHs (µg/kg): 50,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks: The maximum level applies to the product as placed on the market.

Annex I rows, point 5.1.3: Dried herbs — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

Limit

Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene

Limit 50 µg/kg (content basis)

Food category (contaminant tables): Dried herbs [EU:5.1.3]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.3
Foodstuffs: Dried herbs
Benzo(a)pyrene (µg/kg): 10,0
Sum of PAHs (µg/kg): 50,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks: The maximum level applies to the product as placed on the market.

Annex I rows, point 5.1.3: Dried herbs — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 5 µg/kg fat (content basis)

Food category (contaminant tables): Cocoa beans and derived products except products listed in 5.1.5 [EU:5.1.4]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.4
Foodstuffs: Cocoa beans and derived products except products listed in 5.1.5
Benzo(a)pyrene: 5,0 μg/kg fat
Sum of PAHs: 30,0 μg/kg fat (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks: Including cocoa butter.

Annex I rows, point 5.1.4: Cocoa beans and derived products except products listed in 5.1.5 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

Limit

Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene

Limit 30 µg/kg fat (content basis)

Food category (contaminant tables): Cocoa beans and derived products except products listed in 5.1.5 [EU:5.1.4]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.4
Foodstuffs: Cocoa beans and derived products except products listed in 5.1.5
Benzo(a)pyrene: 5,0 μg/kg fat
Sum of PAHs: 30,0 μg/kg fat (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks: Including cocoa butter.

Annex I rows, point 5.1.4: Cocoa beans and derived products except products listed in 5.1.5 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 3 µg/kg (content basis)

Food category (contaminant tables): Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food [EU:5.1.5]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.5
Foodstuffs: Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food
Benzo(a)pyrene (µg/kg): 3,0
Sum of PAHs (µg/kg): 15,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks: Cocoa fibre is a specific cocoa product produced from the shell of the cocoa bean and contains higher levels of PAHs than the cocoa products produced from the cocoa nibs. The cocoa fibre and derived products are intermediate products in the production chain and are used as an ingredient in the preparation of low calorie, high fibre food.

Annex I rows, point 5.1.5: Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

Limit

Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene

Limit 15 µg/kg (content basis)

Food category (contaminant tables): Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food [EU:5.1.5]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.5
Foodstuffs: Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food
Benzo(a)pyrene (µg/kg): 3,0
Sum of PAHs (µg/kg): 15,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks: Cocoa fibre is a specific cocoa product produced from the shell of the cocoa bean and contains higher levels of PAHs than the cocoa products produced from the cocoa nibs. The cocoa fibre and derived products are intermediate products in the production chain and are used as an ingredient in the preparation of low calorie, high fibre food.

Annex I rows, point 5.1.5: Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 2 µg/kg (content basis)

Food category (contaminant tables): Smoked meat and smoked meat products [EU:5.1.6]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.6
Foodstuffs: Smoked meat and smoked meat products
Benzo(a)pyrene (µg/kg): 2,0
Sum of PAHs (µg/kg): 12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)

Annex I rows, point 5.1.6: Smoked meat and smoked meat products — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

Limit

Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene

Limit 12 µg/kg (content basis)

Food category (contaminant tables): Smoked meat and smoked meat products [EU:5.1.6]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.6
Foodstuffs: Smoked meat and smoked meat products
Benzo(a)pyrene (µg/kg): 2,0
Sum of PAHs (µg/kg): 12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)

Annex I rows, point 5.1.6: Smoked meat and smoked meat products — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 2 µg/kg (content basis)

Food category (contaminant tables): Smoked fishery products except products listed in 5.1.8 [EU:5.1.7]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.7
Foodstuffs: Smoked fishery products except products listed in 5.1.8
Benzo(a)pyrene (µg/kg): 2,0
Sum of PAHs (µg/kg): 12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks: In case of fish, the maximum level applies to muscle meat of fish. Where fish are intended to be eaten whole, the maximum level applies to the whole fish. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen, that means, that the cephalothorax of crustaceans is excluded. In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.

Annex I rows, point 5.1.7: Smoked fishery products except products listed in 5.1.8 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

Limit

Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene

Limit 12 µg/kg (content basis)

Food category (contaminant tables): Smoked fishery products except products listed in 5.1.8 [EU:5.1.7]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.7
Foodstuffs: Smoked fishery products except products listed in 5.1.8
Benzo(a)pyrene (µg/kg): 2,0
Sum of PAHs (µg/kg): 12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks: In case of fish, the maximum level applies to muscle meat of fish. Where fish are intended to be eaten whole, the maximum level applies to the whole fish. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen, that means, that the cephalothorax of crustaceans is excluded. In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.

Annex I rows, point 5.1.7: Smoked fishery products except products listed in 5.1.8 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 5 µg/kg (content basis)

Food category (contaminant tables): Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer [EU:5.1.8]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.8
Foodstuffs: Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer
Benzo(a)pyrene (µg/kg): 5,0
Sum of PAHs (µg/kg): 30,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks: Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Meat and meat products that have undergone a heat treatment potentially resulting in formation of PAH, i.e. only grilling and barbecuing. For the canned products, the maximum level applies to the whole content of the can. As regards the maximum level for the whole composite product, Article 3(1), point (c) and Article 3(2) apply.

Annex I rows, point 5.1.8: Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen)… — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

Limit

Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene

Limit 30 µg/kg (content basis)

Food category (contaminant tables): Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer [EU:5.1.8]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.8
Foodstuffs: Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer
Benzo(a)pyrene (µg/kg): 5,0
Sum of PAHs (µg/kg): 30,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks: Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Meat and meat products that have undergone a heat treatment potentially resulting in formation of PAH, i.e. only grilling and barbecuing. For the canned products, the maximum level applies to the whole content of the can. As regards the maximum level for the whole composite product, Article 3(1), point (c) and Article 3(2) apply.

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 6 µg/kg (content basis)

Food category (contaminant tables): Smoked bivalve molluscs [EU:5.1.9]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.9
Foodstuffs: Smoked bivalve molluscs
Benzo(a)pyrene (µg/kg): 6,0
Sum of PAHs (µg/kg): 35,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)

Annex I rows, point 5.1.9: Smoked bivalve molluscs — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

Limit

Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene

Limit 35 µg/kg (content basis)

Food category (contaminant tables): Smoked bivalve molluscs [EU:5.1.9]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

Point: 5.1.9
Foodstuffs: Smoked bivalve molluscs
Benzo(a)pyrene (µg/kg): 6,0
Sum of PAHs (µg/kg): 35,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)

Annex I rows, point 5.1.9: Smoked bivalve molluscs — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 1000 µg/kg (content basis)

Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2 [EU:5.4.1]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 5.4.1 · Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2 · 1 000 · Except virgin olive oils (7).

Annex I rows, point 5.4.1: Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2 — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 50 µg/kg (content basis)

Food category (contaminant tables): Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae placed on the market as powder [EU:5.4.3.1]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 5.4.3.1 · placed on the market as powder · 50

Annex I rows, point 5.4.3.1: Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae > placed on the market as powder — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 6 µg/kg (content basis)

Food category (contaminant tables): Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae placed on the market as liquid [EU:5.4.3.2]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 5.4.3.2 · placed on the market as liquid · 6,0

Annex I rows, point 5.4.3.2: Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae > placed on the market as liquid — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 1000 µg/kg fat (content basis)

Food category (contaminant tables): Compound food containing more than 5 % fat and containing added vegetable oils and fats and/or fish oils and/or oils from other marine organisms except products listed in 5.4.3. and 5.4.4. [EU:5.4.5]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 5.4.5 · Compound food containing more than 5 % fat and containing added vegetable oils and fats and/or fish oils and/or oils from other marine organisms except products listed in 5.4.3. and 5.4.4. · 1 000 μg/kg fat · The maximum level refers to the fat content. The fat content is as declared on the label or in case the labelled fat content is not available, as extracted for analysis.

Annex I rows, point 5.4.5: Compound food containing more than 5 % fat and containing added vegetable oils and fats and/or fish oils and/or oils from other marine organisms except products listed in 5.4.3. and 5.4.4. — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 0.2 mg/kg (content basis)

Food category (contaminant tables): Cranberries, currants, elderberries and strawberry tree fruits [EU:3.1.1.1]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 3.1.1.1 · Cranberries, currants, elderberries and strawberry tree fruits · 0,20

Annex I rows, point 3.1.1.1: Fruits > Cranberries, currants, elderberries and strawberry tree fruits — Lead · fetched 2026-10-17

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 0.1 mg/kg (content basis)

Food category (contaminant tables): Fruits other than cranberries, currants, elderberries and strawberry tree fruits [EU:3.1.1.2]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 3.1.1.2 · Fruits other than cranberries, currants, elderberries and strawberry tree fruits · 0,10

Annex I rows, point 3.1.1.2: Fruits > Fruits other than cranberries, currants, elderberries and strawberry tree fruits — Lead · fetched 2026-10-17

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 0.2 mg/kg (content basis)

Food category (contaminant tables): Pulses [EU:3.1.10]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 3.1.10 · Pulses · 0,20

Annex I rows, point 3.1.10: Pulses — Lead · fetched 2026-10-17

Limit

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 0.2 mg/kg (content basis)

Food category (contaminant tables): Cereals [EU:3.1.11]

Depends on: contaminant food category

In force since 25 May 2023

Applies to products placed on the market on or after 25 May 2023

Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.

From the consolidated text: 3.1.11 · Cereals · 0,20

Annex I rows, point 3.1.11: Cereals — Lead · fetched 2026-10-17

Limit
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 50 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Food supplements containing botanicals and their preparations; Food supplements containing propolis, royal jelly, spirulina or their preparations [EU:5.1.16]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.16
Foodstuffs
Food supplements containing botanicals and their preparations; Food supplements containing propolis, royal jelly, spirulina or their preparations
Benzo(a)pyrene (µg/kg)
10,0
Sum of PAHs (µg/kg)
50,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
The maximum level does not apply to food supplements containing vegetable oils. For vegetable oils used as an ingredient in food supplements, see point 5.1.11.
Annex I rows, point 5.1.16: Food supplements containing botanicals and their preparations; Food supplements containing propolis, royal jelly, spirulina or their preparations — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Benzo[a]pyrene (CAS 50-32-8)
Limit 10 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Powders of food of plant origin for the preparation of beverages except products listed in 5.1.4 and 5.1.5 [EU:5.1.2]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.2
Foodstuffs
Powders of food of plant origin for the preparation of beverages except products listed in 5.1.4 and 5.1.5
Benzo(a)pyrene (µg/kg)
10,0
Sum of PAHs (µg/kg)
50,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
The preparation of beverages refers to the use of powders that are finely ground and are stirred into drinks. Except instant or soluble coffee.
Annex I rows, point 5.1.2: Powders of food of plant origin for the preparation of beverages except products listed in 5.1.4 and 5.1.5 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 50 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Powders of food of plant origin for the preparation of beverages except products listed in 5.1.4 and 5.1.5 [EU:5.1.2]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.2
Foodstuffs
Powders of food of plant origin for the preparation of beverages except products listed in 5.1.4 and 5.1.5
Benzo(a)pyrene (µg/kg)
10,0
Sum of PAHs (µg/kg)
50,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
The preparation of beverages refers to the use of powders that are finely ground and are stirred into drinks. Except instant or soluble coffee.
Annex I rows, point 5.1.2: Powders of food of plant origin for the preparation of beverages except products listed in 5.1.4 and 5.1.5 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Benzo[a]pyrene (CAS 50-32-8)
Limit 10 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Dried herbs [EU:5.1.3]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.3
Foodstuffs
Dried herbs
Benzo(a)pyrene (µg/kg)
10,0
Sum of PAHs (µg/kg)
50,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
The maximum level applies to the product as placed on the market.
Annex I rows, point 5.1.3: Dried herbs — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 50 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Dried herbs [EU:5.1.3]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.3
Foodstuffs
Dried herbs
Benzo(a)pyrene (µg/kg)
10,0
Sum of PAHs (µg/kg)
50,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
The maximum level applies to the product as placed on the market.
Annex I rows, point 5.1.3: Dried herbs — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Benzo[a]pyrene (CAS 50-32-8)
Limit 5 µg/kg fat (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Cocoa beans and derived products except products listed in 5.1.5 [EU:5.1.4]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.4
Foodstuffs
Cocoa beans and derived products except products listed in 5.1.5
Benzo(a)pyrene
5,0 μg/kg fat
Sum of PAHs
30,0 μg/kg fat (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
Including cocoa butter.
Annex I rows, point 5.1.4: Cocoa beans and derived products except products listed in 5.1.5 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 30 µg/kg fat (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Cocoa beans and derived products except products listed in 5.1.5 [EU:5.1.4]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.4
Foodstuffs
Cocoa beans and derived products except products listed in 5.1.5
Benzo(a)pyrene
5,0 μg/kg fat
Sum of PAHs
30,0 μg/kg fat (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
Including cocoa butter.
Annex I rows, point 5.1.4: Cocoa beans and derived products except products listed in 5.1.5 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Benzo[a]pyrene (CAS 50-32-8)
Limit 3 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food [EU:5.1.5]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.5
Foodstuffs
Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food
Benzo(a)pyrene (µg/kg)
3,0
Sum of PAHs (µg/kg)
15,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
Cocoa fibre is a specific cocoa product produced from the shell of the cocoa bean and contains higher levels of PAHs than the cocoa products produced from the cocoa nibs. The cocoa fibre and derived products are intermediate products in the production chain and are used as an ingredient in the preparation of low calorie, high fibre food.
Annex I rows, point 5.1.5: Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 15 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food [EU:5.1.5]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.5
Foodstuffs
Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food
Benzo(a)pyrene (µg/kg)
3,0
Sum of PAHs (µg/kg)
15,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
Cocoa fibre is a specific cocoa product produced from the shell of the cocoa bean and contains higher levels of PAHs than the cocoa products produced from the cocoa nibs. The cocoa fibre and derived products are intermediate products in the production chain and are used as an ingredient in the preparation of low calorie, high fibre food.
Annex I rows, point 5.1.5: Cocoa fibre and products derived from cocoa fibre intended for use as an ingredient in food — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Benzo[a]pyrene (CAS 50-32-8)
Limit 2 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Smoked meat and smoked meat products [EU:5.1.6]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.6
Foodstuffs
Smoked meat and smoked meat products
Benzo(a)pyrene (µg/kg)
2,0
Sum of PAHs (µg/kg)
12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Annex I rows, point 5.1.6: Smoked meat and smoked meat products — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 12 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Smoked meat and smoked meat products [EU:5.1.6]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.6
Foodstuffs
Smoked meat and smoked meat products
Benzo(a)pyrene (µg/kg)
2,0
Sum of PAHs (µg/kg)
12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Annex I rows, point 5.1.6: Smoked meat and smoked meat products — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Benzo[a]pyrene (CAS 50-32-8)
Limit 2 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Smoked fishery products except products listed in 5.1.8 [EU:5.1.7]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.7
Foodstuffs
Smoked fishery products except products listed in 5.1.8
Benzo(a)pyrene (µg/kg)
2,0
Sum of PAHs (µg/kg)
12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
In case of fish, the maximum level applies to muscle meat of fish. Where fish are intended to be eaten whole, the maximum level applies to the whole fish. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen, that means, that the cephalothorax of crustaceans is excluded. In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
Annex I rows, point 5.1.7: Smoked fishery products except products listed in 5.1.8 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 12 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Smoked fishery products except products listed in 5.1.8 [EU:5.1.7]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.7
Foodstuffs
Smoked fishery products except products listed in 5.1.8
Benzo(a)pyrene (µg/kg)
2,0
Sum of PAHs (µg/kg)
12,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
In case of fish, the maximum level applies to muscle meat of fish. Where fish are intended to be eaten whole, the maximum level applies to the whole fish. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen, that means, that the cephalothorax of crustaceans is excluded. In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.
Annex I rows, point 5.1.7: Smoked fishery products except products listed in 5.1.8 — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Benzo[a]pyrene (CAS 50-32-8)
Limit 5 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer [EU:5.1.8]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.8
Foodstuffs
Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer
Benzo(a)pyrene (µg/kg)
5,0
Sum of PAHs (µg/kg)
30,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Meat and meat products that have undergone a heat treatment potentially resulting in formation of PAH, i.e. only grilling and barbecuing. For the canned products, the maximum level applies to the whole content of the can. As regards the maximum level for the whole composite product, Article 3(1), point (c) and Article 3(2) apply.
Annex I rows, point 5.1.8: Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen)… — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 30 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer [EU:5.1.8]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.8
Foodstuffs
Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen); Heat treated meat and heat treated meat products placed on the market for the final consumer
Benzo(a)pyrene (µg/kg)
5,0
Sum of PAHs (µg/kg)
30,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Remarks
Where fish are intended to be eaten whole, the maximum level applies to the whole fish. Meat and meat products that have undergone a heat treatment potentially resulting in formation of PAH, i.e. only grilling and barbecuing. For the canned products, the maximum level applies to the whole content of the can. As regards the maximum level for the whole composite product, Article 3(1), point (c) and Article 3(2) apply.
Annex I rows, point 5.1.8: Smoked sprats and canned smoked sprats (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); Bivalve molluscs (fresh, chilled or frozen)… — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Benzo[a]pyrene (CAS 50-32-8)
Limit 6 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Smoked bivalve molluscs [EU:5.1.9]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.9
Foodstuffs
Smoked bivalve molluscs
Benzo(a)pyrene (µg/kg)
6,0
Sum of PAHs (µg/kg)
35,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Annex I rows, point 5.1.9: Smoked bivalve molluscs — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
Limit 35 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Smoked bivalve molluscs [EU:5.1.9]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
Point
5.1.9
Foodstuffs
Smoked bivalve molluscs
Benzo(a)pyrene (µg/kg)
6,0
Sum of PAHs (µg/kg)
35,0 (benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene)
Annex I rows, point 5.1.9: Smoked bivalve molluscs — Polycyclic aromatic hydrocarbons (PAHs) · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Glycidol (CAS 556-52-5)
Limit 1000 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2 [EU:5.4.1]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
From the consolidated text: 5.4.1 · Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2 · 1 000 · Except virgin olive oils (7).
Annex I rows, point 5.4.1: Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food except products listed in 5.4.2 — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Glycidol (CAS 556-52-5)
Limit 50 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae placed on the market as powder [EU:5.4.3.1]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
From the consolidated text: 5.4.3.1 · placed on the market as powder · 50
Annex I rows, point 5.4.3.1: Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae > placed on the market as powder — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Glycidol (CAS 556-52-5)
Limit 6 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae placed on the market as liquid [EU:5.4.3.2]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
From the consolidated text: 5.4.3.2 · placed on the market as liquid · 6,0
Annex I rows, point 5.4.3.2: Infant formulae, follow-on formulae and food for special medical purposes intended for infants and young children and young-child formulae > placed on the market as liquid — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Glycidol (CAS 556-52-5)
Limit 1000 µg/kg fat (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Compound food containing more than 5 % fat and containing added vegetable oils and fats and/or fish oils and/or oils from other marine organisms except products listed in 5.4.3. and 5.4.4. [EU:5.4.5]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
From the consolidated text: 5.4.5 · Compound food containing more than 5 % fat and containing added vegetable oils and fats and/or fish oils and/or oils from other marine organisms except products listed in 5.4.3. and 5.4.4. · 1 000 μg/kg fat · The maximum level refers to the fat content. The fat content is as declared on the label or in case the labelled fat content is not available, as extracted for analysis.
Annex I rows, point 5.4.5: Compound food containing more than 5 % fat and containing added vegetable oils and fats and/or fish oils and/or oils from other marine organisms except products listed in 5.4.3. and 5.4.4. — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Lead (CAS 7439-92-1)
Limit 0.2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Cranberries, currants, elderberries and strawberry tree fruits [EU:3.1.1.1]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
From the consolidated text: 3.1.1.1 · Cranberries, currants, elderberries and strawberry tree fruits · 0,20
Annex I rows, point 3.1.1.1: Fruits > Cranberries, currants, elderberries and strawberry tree fruits — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Lead (CAS 7439-92-1)
Limit 0.1 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Fruits other than cranberries, currants, elderberries and strawberry tree fruits [EU:3.1.1.2]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
From the consolidated text: 3.1.1.2 · Fruits other than cranberries, currants, elderberries and strawberry tree fruits · 0,10
Annex I rows, point 3.1.1.2: Fruits > Fruits other than cranberries, currants, elderberries and strawberry tree fruits — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Lead (CAS 7439-92-1)
Limit 0.2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Pulses [EU:3.1.10]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
From the consolidated text: 3.1.10 · Pulses · 0,20
Annex I rows, point 3.1.10: Pulses — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Limit
Lead (CAS 7439-92-1)
Limit 0.2 mg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
Applies when
Food category (contaminant tables): Cereals [EU:3.1.11]
Depends on: contaminant food category
Effective
In force since 25 May 2023
Applies to products placed on the market on or after 25 May 2023
Art. 11: in force 25 May 2023 (computed from the OJ date in the published text); level changes dated in the row are applied as written.
Source
From the consolidated text: 3.1.11 · Cereals · 0,20
Annex I rows, point 3.1.11: Cereals — Lead · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Great Britain (England, Scotland, Wales)2,909 rulesMain sources, from 13 Nov 2025

Japan30 rulesMain sources, from 1 Apr 2026

South Korea371 rulesMain sources, from 8 Oct 2026

Gaps

Markets without rules for this category

We have no rules for this category in these markets. That doesn't mean none apply, so a check here says Not covered, never clear.

ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked

Show 2 markets

Market

Coverage

New Jersey (US state)

Main sources; no modeled rule is scoped to this category. Not covered: other rules that may apply.

New Mexico (US state)

Main sources; no modeled rule is scoped to this category. Not covered: other rules that may apply.

New Jersey (US state)
Coverage
Main sources; no modeled rule is scoped to this category. Not covered: other rules that may apply.
New Mexico (US state)
Coverage
Main sources; no modeled rule is scoped to this category. Not covered: other rules that may apply.

Facts

What we need to know about your product

Some rules depend on details of your product. Until you tell us, a check says Needs answers and asks for what's missing.

Show 74 facts

Depends on

Markets

Rules

Whether the listed substance or group is present

EU, GB, US, US-CA, US-VT

7,504

Eu food category code

EU, GB

5,149

Number of employees at the seller

US-CA

972

Contaminant food category

EU, GB

804

Sold prepacked

EU, GB, JP, KR, US

161

Economic operator role

EU, GB, JP, KR, US

Imported

EU, GB, JP, KR, US

Allergens present

EU, GB, JP, KR, US

Special storage required

EU, GB, JP, KR

Glass bottle reusable unlabelled

EU, GB

Contains gmo

JP, KR

Component content declared

Precaution statement required

Operates food facility

EU, GB, JP, US

Jp processed food

Jp general use food

List of ingredients present

EU, GB

Materials

Irradiated

EU, GB, KR, US

Beverage

EU, GB

Annex ix sold by number or loss

EU, GB

Prepacked for direct sale

Facility registration exempt

Frozen

Qualified facility

Facility registration required

Annual gross revenue usd

US-CO, US-MD, US-MN, US-OR, US-WA

Contains glycyrrhizinic acid

EU, GB

Liquorice in name or ingredients

EU, GB

Sweeteners present

EU, GB

Small package area cm2

EU, GB

Whether it is sold online

EU, GB

Name of food refers to allergen

EU, GB

Use difficult without instructions

EU, GB

Alcohol abv

EU, GB

Annex v exempt product

EU, GB

Offered by distance communication

Aspartame present

EU, GB, KR

Food additive present

EU, GB, JP

Oem consignment manufactured

Added polyols over 10 percent

EU, GB

Caffeine mg per l

EU, GB

Engineered nanomaterial ingredient

EU, GB

Refrigerated

EU, GB

Post opening storage appropriate

EU, GB

Label implies different origin

EU, GB

Country of origin stated

EU, GB

Operator knows noncompliant

EU, GB

Chemical detoxification applied

EU, GB

Jp annex 20 food

Jp permit business type

Canned or bottled

Distributed in exporting country

Restaurant or retail service

Coating type

Sorting destined lot

Contains meat

Schedule 3 food

Oral disclosure intended

Gmo annex 17 ingredient

Additive undesignated

Sulfiting agent added

Nutrition claim

Chemical preservative added

Imitation food claim

Gluten free claim

Direct additive used

Ca gross sales usd

US-CA

Packaging tons co

US-CO

Packaging tons md

US-MD

Packaging tons mn

US-MN

Packaging tonnes or

US-OR

Fluorine treated container

US-VT

Packaging tons wa

US-WA

Whether the listed substance or group is present
Markets
EU, GB, US, US-CA, US-VT
Rules
7,504
Eu food category code
Markets
EU, GB
Rules
5,149
Number of employees at the seller
Markets
US-CA
Rules
972
Contaminant food category
Markets
EU, GB
Rules
804
Sold prepacked
Markets
EU, GB, JP, KR, US
Rules
161
Economic operator role
Markets
EU, GB, JP, KR, US
Rules
50
Imported
Markets
EU, GB, JP, KR, US
Rules
41
Allergens present
Markets
EU, GB, JP, KR, US
Rules
36
Special storage required
Markets
EU, GB, JP, KR
Rules
35
Glass bottle reusable unlabelled
Markets
EU, GB
Rules
32
Contains gmo
Markets
JP, KR
Rules
31
Component content declared
Markets
KR
Rules
28
Precaution statement required
Markets
KR
Rules
28
Operates food facility
Markets
EU, GB, JP, US
Rules
25
Jp processed food
Markets
JP
Rules
18
Jp general use food
Markets
JP
Rules
18
List of ingredients present
Markets
EU, GB
Rules
11
Materials
Markets
US
Rules
11
Irradiated
Markets
EU, GB, KR, US
Rules
10
Beverage
Markets
EU, GB
Rules
8
Annex ix sold by number or loss
Markets
EU, GB
Rules
8
Prepacked for direct sale
Markets
GB
Rules
6
Facility registration exempt
Markets
US
Rules
6
Frozen
Markets
KR
Rules
5
Qualified facility
Markets
US
Rules
5
Facility registration required
Markets
US
Rules
5
Annual gross revenue usd
Markets
US-CO, US-MD, US-MN, US-OR, US-WA
Rules
5
Contains glycyrrhizinic acid
Markets
EU, GB
Rules
4
Liquorice in name or ingredients
Markets
EU, GB
Rules
4
Sweeteners present
Markets
EU, GB
Rules
4
Small package area cm2
Markets
EU, GB
Rules
4
Whether it is sold online
Markets
EU, GB
Rules
4
Name of food refers to allergen
Markets
EU, GB
Rules
4
Use difficult without instructions
Markets
EU, GB
Rules
4
Alcohol abv
Markets
EU, GB
Rules
4
Annex v exempt product
Markets
EU, GB
Rules
4
Offered by distance communication
Markets
GB
Rules
4
Aspartame present
Markets
EU, GB, KR
Rules
3
Food additive present
Markets
EU, GB, JP
Rules
3
Oem consignment manufactured
Markets
KR
Rules
3
Added polyols over 10 percent
Markets
EU, GB
Rules
2
Caffeine mg per l
Markets
EU, GB
Rules
2
Engineered nanomaterial ingredient
Markets
EU, GB
Rules
2
Refrigerated
Markets
EU, GB
Rules
2
Post opening storage appropriate
Markets
EU, GB
Rules
2
Label implies different origin
Markets
EU, GB
Rules
2
Country of origin stated
Markets
EU, GB
Rules
2
Operator knows noncompliant
Markets
EU, GB
Rules
2
Chemical detoxification applied
Markets
EU, GB
Rules
2
Jp annex 20 food
Markets
JP
Rules
2
Jp permit business type
Markets
JP
Rules
2
Canned or bottled
Markets
KR
Rules
2
Distributed in exporting country
Markets
KR
Rules
2
Restaurant or retail service
Markets
US
Rules
2
Coating type
Markets
US
Rules
2
Sorting destined lot
Markets
EU
Rules
1
Contains meat
Markets
GB
Rules
1
Schedule 3 food
Markets
GB
Rules
1
Oral disclosure intended
Markets
GB
Rules
1
Gmo annex 17 ingredient
Markets
JP
Rules
1
Additive undesignated
Markets
JP
Rules
1
Sulfiting agent added
Markets
US
Rules
1
Nutrition claim
Markets
US
Rules
1
Chemical preservative added
Markets
US
Rules
1
Imitation food claim
Markets
US
Rules
1
Gluten free claim
Markets
US
Rules
1
Direct additive used
Markets
US
Rules
1
Ca gross sales usd
Markets
US-CA
Rules
1
Packaging tons co
Markets
US-CO
Rules
1
Packaging tons md
Markets
US-MD
Rules
1
Packaging tons mn
Markets
US-MN
Rules
1
Packaging tonnes or
Markets
US-OR
Rules
1
Fluorine treated container
Markets
US-VT
Rules
1
Packaging tons wa
Markets
US-WA
Rules
1

Changes

Upcoming changes

Rules for this category that start in the next 24 months, or are proposed or on hold.

Show 41 upcoming changes

Requirement

Applies when

Effective

Source

WarningUS-CA

N-Methyl-N-Formylhydrazine (CAS 758-17-8)

Warning required when exposure exceeds the threshold (no NSRL listed for this row)

This product can expose you to N-Methyl-N-Formylhydrazine, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.

Exemptions (1)

No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).

a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk

Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab)

Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.

Seller has 10 or more employees
Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical

Depends on: number of employees at the seller

Takes effect 8 Dec 2026

Applies to products sold on or after 8 Dec 2026

Listed 2025-12-08 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.

Chemical: N-Methyl-N-Formylhydrazine
Type of toxicity: cancer
Listed by: the State's Qualified Experts (SQE)
CAS No.: 758-17-8
Date listed: 8 Dec 2025

Prop 65 list row: N-Methyl-N-Formylhydrazine · fetched 2026-10-08

Bisphenol S (BPS) (CAS 80-09-1)

WarningUS-CA

Warning required when exposure exceeds the threshold (no MADL listed for this row)

This product can expose you to Bisphenol S (BPS), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Exemptions (1)

No warning is required for a reproductive toxicant where the exposure will produce no observable effect at 1,000 times the level in question (at or below the MADL).

“a warning is not required if the business causing the exposure can demonstrate that the exposure will produce no observable effect, even at 1,000 times the level in question.”

Appendix A (summary), Exposures that will produce no observable reproductive effect (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab)

Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.

Seller has 10 or more employees
Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical

Depends on: number of employees at the seller

Takes effect 8 Dec 2026

Applies to products sold on or after 8 Dec 2026

Listed 2025-12-08 (developmental). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.

Chemical: Bisphenol S (BPS)
Type of toxicity: developmental toxicity
Listed by: the State's Qualified Experts (SQE)
CAS No.: 80-09-1
Date listed: 8 Dec 2025

Prop 65 list row: Bisphenol S (BPS) · fetched 2026-10-08

Tacrolimus (CAS 104987-11-3)

WarningUS-CA

Warning required when exposure exceeds the threshold (no NSRL listed for this row)

This product can expose you to Tacrolimus, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.

Exemptions (1)

No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).

a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk

Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab)

Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.

Seller has 10 or more employees
Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical

Depends on: number of employees at the seller

Takes effect 17 Jul 2027

Applies to products sold on or after 17 Jul 2027

Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.

Chemical: Tacrolimus
Type of toxicity: cancer
Listed by: the Labor Code (LC)
CAS No.: 104987-11-3
Date listed: 17 Jul 2026

Prop 65 list row: Tacrolimus · fetched 2026-10-08

WarningUS-CA

Hydrochlorothiazide

Warning required when exposure exceeds the threshold (no NSRL listed for this row)

This product can expose you to Hydrochlorothiazide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.

Exemptions (1)

No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).

a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk

Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab)

Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.

Seller has 10 or more employees
Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical

Depends on: number of employees at the seller

Takes effect 17 Jul 2027

Applies to products sold on or after 17 Jul 2027

Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.

Chemical: Hydrochlorothiazide
Type of toxicity: cancer
Listed by: the Labor Code (LC)
CAS No.: 58-93-5; 125727-50-6; 8049-49-8
Date listed: 17 Jul 2026

Prop 65 list row: Hydrochlorothiazide · fetched 2026-10-08

WarningUS-CA

Voriconazole

Warning required when exposure exceeds the threshold (no NSRL listed for this row)

This product can expose you to Voriconazole, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.

Exemptions (1)

No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).

a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk

Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab)

Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.

Seller has 10 or more employees
Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical

Depends on: number of employees at the seller

Takes effect 17 Jul 2027

Applies to products sold on or after 17 Jul 2027

Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.

Chemical: Voriconazole
Type of toxicity: cancer
Listed by: the Labor Code (LC)
CAS No.: 137234-62-9; 188416-29-7; 173967-54-9
Date listed: 17 Jul 2026

Prop 65 list row: Voriconazole · fetched 2026-10-08

WarningUS-CA

Welding Fumes

Warning required when exposure exceeds the threshold (no NSRL listed for this row)

This product can expose you to Welding Fumes, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.

Exemptions (1)

No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).

a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk

Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab)

Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.

Seller has 10 or more employees
Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical

Depends on: number of employees at the seller

Takes effect 17 Jul 2027

Applies to products sold on or after 17 Jul 2027

Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.

Chemical: Welding Fumes
Type of toxicity: cancer
Listed by: the Labor Code (LC)
CAS No.: none given
Date listed: 17 Jul 2026

Prop 65 list row: Welding Fumes · fetched 2026-10-08

Sum of 3-MCPD and 3-MCPD fatty acid esters, expressed as 3-MCPD

LimitEU

Limit 500 µg/kg (content basis)

Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children [EU:5.3.2]

Depends on: contaminant food category

Takes effect 1 Jan 2027

Applies to products placed on the market on or after 1 Jan 2027

The row states this level as from 2027-01-01.

From the consolidated text: 5.3.2 · Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children · 750 500 as from 1 January 2027 · When the product is a mixture of different oils or fats of the same or of different botanical origins, the maximum level applies for the mixture. The oils and fats used as ingredients for the mixture shall comply with the maximum level established for the oils and fats in point 5.3.1.

Annex I rows, point 5.3.2: Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children — Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

LimitEU

Sum of 3-MCPD and 3-MCPD fatty acid esters, expressed as 3-MCPD

Limit 50 µg/kg (content basis)

Food category (contaminant tables): Baby food; Processed cereal based food for infants and young children [EU:5.3.4]

Depends on: contaminant food category

Takes effect 1 Jan 2027

Applies to products placed on the market on or after 1 Jan 2027

The row states this level as from 2027-01-01.

From the consolidated text: 5.3.4. · Baby food; Processed cereal based food for infants and young children · 50 as from 1 January 2027 · The maximum level applies to the product as placed on the market.

Annex I rows, point 5.3.4: Baby food; Processed cereal based food for infants and young children — Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD · fetched 2026-10-17

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

LimitEU

European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)

Limit 250 µg/kg (content basis)

Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children [EU:5.4.2]

Depends on: contaminant food category

Takes effect 1 Jan 2027

Applies to products placed on the market on or after 1 Jan 2027

The row states this level as from 2027-01-01.

From the consolidated text: 5.4.2 · Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children · 500 250 as from 1 January 2027 · When the product is a mixture of different oils or fats of the same or of different botanical origins, the maximum level applies for the mixture. The oils and fats used as ingredient for the mixture shall comply with the maximum level established for the oils and fats in point 5.4.1.

Annex I rows, point 5.4.2: Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17

LimitEU