Packaged food and beverages
Which rules apply to packaged food and beverages?
We track 7,263 rules for these in 19 of 21 markets, including California's Prop 65 list of 883 chemicals. Check your product free, no account needed.
- Free
- No account needed
- The law behind every rule
Packaged food and beverages
Packaged foods and beverages sold prepacked to consumers, shelf-stable or chilled, imported or domestic: 'food' per EU Reg. 178/2002 Art. 2, FD&C Act sec. 201(f), the Korean Food Sanitation Act and the Japanese Food Sanitation Act. Excluded from v0: dietary supplements and health functional foods, infant formula and baby foods, alcoholic beverages beyond general labelling, organic and GI schemes, fresh meat, poultry and eggs (USDA), fresh produce, food-contact materials (covered under Home and kitchen goods), pet food.
Default childrens product: noRules
Rules by market
Open a market to read its rules for this category.
Main sources, from 13 Nov 2025 · What is covered
Great Britain food law as revised on legislation.gov.uk up to 13 Nov 2025.
Great Britain (England, Scotland, Wales): main sources stored. Modelled: retained Reg. 1169/2011; Reg. 1333/2008 and Reg. 178/2002 as amended for Great Britain (legislation.gov.uk); Food Information Regulations 2014 (SI 2014/1855); contaminants as retained Reg. 1881/2006; GB food additive list (retained Reg. 1333/2008 Annex II as in force on 2024-06-28, the terms the FSA register preserves). Not stored: GB food additive list changes after 2024-06-28 (Annex II was omitted from the revised legislation from 1 April 2025 by S.I. 2025/361; the FSA Register of Food Additive Authorisations holds later changes, for example the February 2026 steviol glycoside conditions E 960a-c); GB Annex III of Reg. 1333/2008 (additives in additives, enzymes, flavourings and nutrients); Northern Ireland (EU rules apply under the Windsor Framework); Scottish; Welsh and Northern Irish regulations; HFSS promotion and placement rules; front-of-pack traffic-light guidance (voluntary); UK GM and claims registers; import controls (IPAFFS).
Food additive, or food containing it, whose use does not comply with the retained Regulation
Banned
Official text, current to 13 Nov 2025. legislation.gov.uk revised version (The National Archives), current when read: this version applies from 2025-11-13. Annex II is omitted from the revised text from 2025-04-01; see the 2024-06-28 annex source.
- A food additive is present
Depends on: food additive present
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010 (as retained).
“No person shall place on the market a food additive or any food in which such a food additive is present if the use of the food additive does not comply with this Regulation”
Foodstuffs not complying with the maximum levels
Banned
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
Every product in the category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007.
“Foodstuffs not complying with the maximum levels set out in the Annex shall not be used as food ingredients”
Foodstuffs complying with the maximum levels
Banned
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
Every product in the category
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007.
“Foodstuffs complying with the maximum levels set out in the Annex shall not be mixed with foodstuffs which exceed these maximum levels”
Foodstuffs containing mycotoxins listed in section 2 of the Annex
Banned
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Chemical detoxification applied
Depends on: chemical detoxification applied
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007.
“shall not be deliberately detoxified by chemical treatments”
33 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 150 mg/kg (content basis)
Show targets (33 of 33)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Adipic acid, adipates (E 355–357) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Fumaric acid
- Succinic acid
- Karaya gum
- Cassia gum
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Stearyl tartrate
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 150 · Period of application: until 31 July 2014
Annex rows, Part E, category 01.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 150 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: Group III · Colours with combined maximum limit · 150 · only flavoured creams
Annex rows, Part E, category 01.6.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 5000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 5 000 · (1) (4) · only sterilised, pasteurised, UHT cream and whipped cream
Annex rows, Part E, category 01.6.3; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 5000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 473-474 · Sucrose esters of fatty acids — sucroglycerides · 5 000 · (1) · only sterilised cream and sterilised cream with reduced fat content
Annex rows, Part E, category 01.6.3; row: E 473-474 Sucrose esters of fatty acids — sucroglycerides · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 104 · Quinoline Yellow · 10 · (61) · Only flavoured creams
Annex rows, Part E, category 01.6.3; row: E 104 Quinoline Yellow · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 5 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 110 · Sunset Yellow FCF/Orange Yellow S · 5 · (61) · Only flavoured creams
Annex rows, Part E, category 01.6.3; row: E 110 Sunset Yellow FCF/Orange Yellow S · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 5 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 124 · Ponceau 4R, Cochineal Red A · 5 · (61) · Only flavoured creams
Annex rows, Part E, category 01.6.3; row: E 124 Ponceau 4R, Cochineal Red A · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 234 · Nisin · 10 · only clotted cream
Annex rows, Part E, category 01.6.3; row: E 234 Nisin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 150 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: Group III · Colours with combined maximum limit · 150 · only flavoured unripened cheese
Annex rows, Part E, category 01.7.1; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2)
Annex rows, Part E, category 01.7.1; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 2000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 2 000 · (1) (4) · except mozzarella
Annex rows, Part E, category 01.7.1; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 234 · Nisin · 10 · only mascarpone
Annex rows, Part E, category 01.7.1; row: E 234 Nisin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)9 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 100 mg/kg (content basis)
Show targets (9 of 9)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Carminic acid, Carmine
- Annatto norbixin
- Nisin
- EU food category: Cheese products (excluding products falling in category 16) [01.7.6]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Feb 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 100 · only flavoured unripened products
Annex rows, Part E, category 01.7.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)22 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 150 mg/kg (content basis)
Show targets (22 of 22)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Annatto norbixin
- Lycopene
- Propane-1, 2-diol alginate
- Cassia gum
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
- EU food category: Edible ices [03]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 29 Nov 2012
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 150 · (25)
Annex rows, Part E, category 03; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)39 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/kg (content basis)
Show targets (39 of 39)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Curcumin
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Carminic acid, Carmine
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Ponceau 4R, Cochineal Red A
- Allura Red AC
- Patent Blue V
- Brilliant Blue FCF
- Beta-apo-8′-carotenal (C 30)
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Fruit and vegetable preparations excluding compote [04.2.4.1]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 23 Jul 2012
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 200 · only mostarda di frutta
Annex rows, Part E, category 04.2.4.1; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)100 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 100)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates; p-hydroxybenzoates (E 200–219) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Aluminium sulphates (E 520–523) as defined in Great Britain (England, Scotland, Wales)
- Aluminium sulphates (E 520–523) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Fumaric acid
- Propane-1, 2-diol alginate
- Ammonium phosphatides
- Glycerol esters of wood rosins
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
The remaining targets are listed on the substances page.
- EU food category: Other confectionery including breath refreshening microsweets [05.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 300 · (25) · except candied fruit and vegetables Period of application: until 31 July 2014
Annex rows, Part E, category 05.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)41 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 41)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ, BHA and BHT (E 310–321) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Fumaric acid
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Karaya gum
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Zinc acetate
- Dimethyl polysiloxane
- Carnauba wax
- Hydrogenated poly-1-decene
- Carbamide
- Acesulfame K
- Acesulfame K
- Aspartame
- Aspartame
- Saccharins
- Sucralose
- Sucralose
- Thaumatin
- Thaumatin
- Neohesperidine DC
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
The remaining targets are listed on the substances page.
- EU food category: Chewing gum [05.3]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 300 · (25) · Period of application: until 31 July 2014
Annex rows, Part E, category 05.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)83 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (40 of 83)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates; p-hydroxybenzoates (E 200–219) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Adipic acid, adipates (E 355–357) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Lycopene
- Fumaric acid
- Fumaric acid
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Propane-1, 2-diol alginate
- Karaya gum
- Octenyl succinic acid modified gum arabic
- Cassia gum
- Ammonium phosphatides
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
The remaining targets are listed on the substances page.
- EU food category: Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 [05.4]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only decorations, coatings and sauces, except fillings Period of application: until 31 July 2014
Annex rows, Part E, category 05.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)11 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (11 of 11)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Diphosphates
- Dimethyl polysiloxane
- EU food category: Batters [06.6]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only batters for coating
Annex rows, Part E, category 06.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)36 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/kg (content basis)
Show targets (36 of 36)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Propionic acid, propionates (E 280–283) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Annatto norbixin
- Lycopene
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Diphosphates
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Stearyl tartrate
- Sodium aluminium phosphate acidic
- Sodium aluminium phosphate acidic
- Carnauba wax
- Acesulfame K
- Acesulfame K
- Aspartame
- Saccharins
- Saccharins
- Sucralose
- Sucralose
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
- EU food category: Fine bakery wares [07.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 200 · (25) · Period of application: until 31 July 2014
Annex rows, Part E, category 07.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)13 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (13 of 13)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Lycopene
- Sodium phosphates
- EU food category: Casings and coatings and decorations for meat [08.3.3]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only decorations and coatings except edible external coating of pasturma s Period of application: until 31 July 2014
Annex rows, Part E, category 08.3.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)- Ban
Food additive, or food containing it, whose use does not comply with the retained Regulation
Banned
Official text, current to 13 Nov 2025. legislation.gov.uk revised version (The National Archives), current when read: this version applies from 2025-11-13. Annex II is omitted from the revised text from 2025-04-01; see the 2024-06-28 annex source.
- Applies when
- A food additive is present
Depends on: food additive present
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010 (as retained).
- Source
“No person shall place on the market a food additive or any food in which such a food additive is present if the use of the food additive does not comply with this Regulation”
Art. 5 (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB (point in time 2025-11-13)(opens in a new tab)
- Ban
Foodstuffs not complying with the maximum levels
Banned
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
Every product in the category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007.
- Source
“Foodstuffs not complying with the maximum levels set out in the Annex shall not be used as food ingredients”
Art. 3(1) (excerpt) · fetched 2026-10-17The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- Ban
Foodstuffs complying with the maximum levels
Banned
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
Every product in the category
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007.
- Source
“Foodstuffs complying with the maximum levels set out in the Annex shall not be mixed with foodstuffs which exceed these maximum levels”
Art. 3(2) (excerpt) · fetched 2026-10-17The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- Ban
Foodstuffs containing mycotoxins listed in section 2 of the Annex
Banned
Official text, current to 31 Dec 2020. legislation.gov.uk revised version from 2020-12-31 with no later changes recorded, so it is the current GB text; legislation.gov.uk has no assimilated version of Regulation (EU) 2023/915.
- Applies when
- Chemical detoxification applied
Depends on: chemical detoxification applied
- Effective
In force since 1 Mar 2007
Applies to products placed on the market on or after 1 Mar 2007
Art. 12: applies from 1 March 2007.
- Source
“shall not be deliberately detoxified by chemical treatments”
Art. 3(4) (excerpt) · fetched 2026-10-17The National Archives (legislation.gov.uk): Regulation (EC) No 1881/2006 as retained in GB (point in time 2020-12-31)(opens in a new tab)
- Limit x 33
33 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 150 mg/kg (content basis)
Show targets (33 of 33)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Adipic acid, adipates (E 355–357) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Fumaric acid
- Succinic acid
- Karaya gum
- Cassia gum
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Stearyl tartrate
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 150 · Period of application: until 31 July 2014
Annex rows, Part E, category 01.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitFood colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
Limit 150 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: Group III · Colours with combined maximum limit · 150 · only flavoured creams
Annex rows, Part E, category 01.6.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitPhosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
Limit 5000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 5 000 · (1) (4) · only sterilised, pasteurised, UHT cream and whipped cream
Annex rows, Part E, category 01.6.3; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
Limit 5000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 473-474 · Sucrose esters of fatty acids — sucroglycerides · 5 000 · (1) · only sterilised cream and sterilised cream with reduced fat content
Annex rows, Part E, category 01.6.3; row: E 473-474 Sucrose esters of fatty acids — sucroglycerides · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitQuinoline Yellow
Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 104 · Quinoline Yellow · 10 · (61) · Only flavoured creams
Annex rows, Part E, category 01.6.3; row: E 104 Quinoline Yellow · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSunset Yellow FCF/Orange Yellow S
Limit 5 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 110 · Sunset Yellow FCF/Orange Yellow S · 5 · (61) · Only flavoured creams
Annex rows, Part E, category 01.6.3; row: E 110 Sunset Yellow FCF/Orange Yellow S · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitPonceau 4R, Cochineal Red A
Limit 5 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 124 · Ponceau 4R, Cochineal Red A · 5 · (61) · Only flavoured creams
Annex rows, Part E, category 01.6.3; row: E 124 Ponceau 4R, Cochineal Red A · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitNisin
Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 234 · Nisin · 10 · only clotted cream
Annex rows, Part E, category 01.6.3; row: E 234 Nisin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitFood colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
Limit 150 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: Group III · Colours with combined maximum limit · 150 · only flavoured unripened cheese
Annex rows, Part E, category 01.7.1; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2)
Annex rows, Part E, category 01.7.1; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitPhosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
Limit 2000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 2 000 · (1) (4) · except mozzarella
Annex rows, Part E, category 01.7.1; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitNisin
Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 234 · Nisin · 10 · only mascarpone
Annex rows, Part E, category 01.7.1; row: E 234 Nisin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 9
9 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 100 mg/kg (content basis)
Show targets (9 of 9)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Carminic acid, Carmine
- Annatto norbixin
- Nisin
- Applies when
- EU food category: Cheese products (excluding products falling in category 16) [01.7.6]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Feb 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 100 · only flavoured unripened products
Annex rows, Part E, category 01.7.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 22
22 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 150 mg/kg (content basis)
Show targets (22 of 22)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Annatto norbixin
- Lycopene
- Propane-1, 2-diol alginate
- Cassia gum
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
- Applies when
- EU food category: Edible ices [03]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 29 Nov 2012
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 150 · (25)
Annex rows, Part E, category 03; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 39
39 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/kg (content basis)
Show targets (39 of 39)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Curcumin
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Carminic acid, Carmine
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Ponceau 4R, Cochineal Red A
- Allura Red AC
- Patent Blue V
- Brilliant Blue FCF
- Beta-apo-8′-carotenal (C 30)
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Fruit and vegetable preparations excluding compote [04.2.4.1]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 23 Jul 2012
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 200 · only mostarda di frutta
Annex rows, Part E, category 04.2.4.1; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 100
100 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 100)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates; p-hydroxybenzoates (E 200–219) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Aluminium sulphates (E 520–523) as defined in Great Britain (England, Scotland, Wales)
- Aluminium sulphates (E 520–523) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Fumaric acid
- Propane-1, 2-diol alginate
- Ammonium phosphatides
- Glycerol esters of wood rosins
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Other confectionery including breath refreshening microsweets [05.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 300 · (25) · except candied fruit and vegetables Period of application: until 31 July 2014
Annex rows, Part E, category 05.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 41
41 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 41)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ, BHA and BHT (E 310–321) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Fumaric acid
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Karaya gum
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Zinc acetate
- Dimethyl polysiloxane
- Carnauba wax
- Hydrogenated poly-1-decene
- Carbamide
- Acesulfame K
- Acesulfame K
- Aspartame
- Aspartame
- Saccharins
- Sucralose
- Sucralose
- Thaumatin
- Thaumatin
- Neohesperidine DC
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Chewing gum [05.3]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 300 · (25) · Period of application: until 31 July 2014
Annex rows, Part E, category 05.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 83
83 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (40 of 83)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates; p-hydroxybenzoates (E 200–219) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Adipic acid, adipates (E 355–357) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Lycopene
- Fumaric acid
- Fumaric acid
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Propane-1, 2-diol alginate
- Karaya gum
- Octenyl succinic acid modified gum arabic
- Cassia gum
- Ammonium phosphatides
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 [05.4]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only decorations, coatings and sauces, except fillings Period of application: until 31 July 2014
Annex rows, Part E, category 05.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 11
11 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (11 of 11)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Diphosphates
- Dimethyl polysiloxane
- Applies when
- EU food category: Batters [06.6]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only batters for coating
Annex rows, Part E, category 06.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 36
36 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/kg (content basis)
Show targets (36 of 36)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Propionic acid, propionates (E 280–283) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Annatto norbixin
- Lycopene
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Diphosphates
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Stearyl tartrate
- Sodium aluminium phosphate acidic
- Sodium aluminium phosphate acidic
- Carnauba wax
- Acesulfame K
- Acesulfame K
- Aspartame
- Saccharins
- Saccharins
- Sucralose
- Sucralose
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
- Applies when
- EU food category: Fine bakery wares [07.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 200 · (25) · Period of application: until 31 July 2014
Annex rows, Part E, category 07.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 13
13 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (13 of 13)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Lycopene
- Sodium phosphates
- Applies when
- EU food category: Casings and coatings and decorations for meat [08.3.3]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only decorations and coatings except edible external coating of pasturma s Period of application: until 31 July 2014
Annex rows, Part E, category 08.3.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Gaps
Markets without rules for this category
We have no rules for this category in these markets. That doesn't mean none apply, so a check here says Not covered, never clear.
ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked
Show 2 markets
- Coverage
- Main sources; no modeled rule is scoped to this category. Not covered: other rules that may apply.
- Coverage
- Main sources; no modeled rule is scoped to this category. Not covered: other rules that may apply.
Facts
What we need to know about your product
Some rules depend on details of your product. Until you tell us, a check says Needs answers and asks for what's missing.
Show 74 facts
- Whether the listed substance or group is present
- Markets
- EU, GB, US, US-CA, US-VT
- Rules
- 7,504
- Eu food category code
- Markets
- EU, GB
- Rules
- 5,149
- Number of employees at the seller
- Markets
- US-CA
- Rules
- 972
- Contaminant food category
- Markets
- EU, GB
- Rules
- 804
- Sold prepacked
- Markets
- EU, GB, JP, KR, US
- Rules
- 161
- Economic operator role
- Markets
- EU, GB, JP, KR, US
- Rules
- 50
- Imported
- Markets
- EU, GB, JP, KR, US
- Rules
- 41
- Allergens present
- Markets
- EU, GB, JP, KR, US
- Rules
- 36
- Special storage required
- Markets
- EU, GB, JP, KR
- Rules
- 35
- Glass bottle reusable unlabelled
- Markets
- EU, GB
- Rules
- 32
- Contains gmo
- Markets
- JP, KR
- Rules
- 31
- Component content declared
- Markets
- KR
- Rules
- 28
- Precaution statement required
- Markets
- KR
- Rules
- 28
- Operates food facility
- Markets
- EU, GB, JP, US
- Rules
- 25
- Jp processed food
- Markets
- JP
- Rules
- 18
- Jp general use food
- Markets
- JP
- Rules
- 18
- List of ingredients present
- Markets
- EU, GB
- Rules
- 11
- Materials
- Markets
- US
- Rules
- 11
- Irradiated
- Markets
- EU, GB, KR, US
- Rules
- 10
- Beverage
- Markets
- EU, GB
- Rules
- 8
- Annex ix sold by number or loss
- Markets
- EU, GB
- Rules
- 8
- Prepacked for direct sale
- Markets
- GB
- Rules
- 6
- Facility registration exempt
- Markets
- US
- Rules
- 6
- Frozen
- Markets
- KR
- Rules
- 5
- Qualified facility
- Markets
- US
- Rules
- 5
- Facility registration required
- Markets
- US
- Rules
- 5
- Annual gross revenue usd
- Markets
- US-CO, US-MD, US-MN, US-OR, US-WA
- Rules
- 5
- Contains glycyrrhizinic acid
- Markets
- EU, GB
- Rules
- 4
- Liquorice in name or ingredients
- Markets
- EU, GB
- Rules
- 4
- Sweeteners present
- Markets
- EU, GB
- Rules
- 4
- Small package area cm2
- Markets
- EU, GB
- Rules
- 4
- Whether it is sold online
- Markets
- EU, GB
- Rules
- 4
- Name of food refers to allergen
- Markets
- EU, GB
- Rules
- 4
- Use difficult without instructions
- Markets
- EU, GB
- Rules
- 4
- Alcohol abv
- Markets
- EU, GB
- Rules
- 4
- Annex v exempt product
- Markets
- EU, GB
- Rules
- 4
- Offered by distance communication
- Markets
- GB
- Rules
- 4
- Aspartame present
- Markets
- EU, GB, KR
- Rules
- 3
- Food additive present
- Markets
- EU, GB, JP
- Rules
- 3
- Oem consignment manufactured
- Markets
- KR
- Rules
- 3
- Added polyols over 10 percent
- Markets
- EU, GB
- Rules
- 2
- Caffeine mg per l
- Markets
- EU, GB
- Rules
- 2
- Engineered nanomaterial ingredient
- Markets
- EU, GB
- Rules
- 2
- Refrigerated
- Markets
- EU, GB
- Rules
- 2
- Post opening storage appropriate
- Markets
- EU, GB
- Rules
- 2
- Label implies different origin
- Markets
- EU, GB
- Rules
- 2
- Country of origin stated
- Markets
- EU, GB
- Rules
- 2
- Operator knows noncompliant
- Markets
- EU, GB
- Rules
- 2
- Chemical detoxification applied
- Markets
- EU, GB
- Rules
- 2
- Jp annex 20 food
- Markets
- JP
- Rules
- 2
- Jp permit business type
- Markets
- JP
- Rules
- 2
- Canned or bottled
- Markets
- KR
- Rules
- 2
- Distributed in exporting country
- Markets
- KR
- Rules
- 2
- Restaurant or retail service
- Markets
- US
- Rules
- 2
- Coating type
- Markets
- US
- Rules
- 2
- Sorting destined lot
- Markets
- EU
- Rules
- 1
- Contains meat
- Markets
- GB
- Rules
- 1
- Schedule 3 food
- Markets
- GB
- Rules
- 1
- Oral disclosure intended
- Markets
- GB
- Rules
- 1
- Gmo annex 17 ingredient
- Markets
- JP
- Rules
- 1
- Additive undesignated
- Markets
- JP
- Rules
- 1
- Sulfiting agent added
- Markets
- US
- Rules
- 1
- Nutrition claim
- Markets
- US
- Rules
- 1
- Chemical preservative added
- Markets
- US
- Rules
- 1
- Imitation food claim
- Markets
- US
- Rules
- 1
- Gluten free claim
- Markets
- US
- Rules
- 1
- Direct additive used
- Markets
- US
- Rules
- 1
- Ca gross sales usd
- Markets
- US-CA
- Rules
- 1
- Packaging tons co
- Markets
- US-CO
- Rules
- 1
- Packaging tons md
- Markets
- US-MD
- Rules
- 1
- Packaging tons mn
- Markets
- US-MN
- Rules
- 1
- Packaging tonnes or
- Markets
- US-OR
- Rules
- 1
- Fluorine treated container
- Markets
- US-VT
- Rules
- 1
- Packaging tons wa
- Markets
- US-WA
- Rules
- 1
Changes
Upcoming changes
Rules for this category that start in the next 24 months, or are proposed or on hold.
Show 41 upcoming changes
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to N-Methyl-N-Formylhydrazine, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- N-Methyl-N-Formylhydrazine
- Type of toxicity
- cancer
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 758-17-8
- Date listed
- 8 Dec 2025
Prop 65 list row: N-Methyl-N-Formylhydrazine · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no MADL listed for this row)
This product can expose you to Bisphenol S (BPS), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required for a reproductive toxicant where the exposure will produce no observable effect at 1,000 times the level in question (at or below the MADL).
“a warning is not required if the business causing the exposure can demonstrate that the exposure will produce no observable effect, even at 1,000 times the level in question.”
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (developmental). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Bisphenol S (BPS)
- Type of toxicity
- developmental toxicity
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 80-09-1
- Date listed
- 8 Dec 2025
Prop 65 list row: Bisphenol S (BPS) · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Tacrolimus, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Tacrolimus
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 104987-11-3
- Date listed
- 17 Jul 2026
Prop 65 list row: Tacrolimus · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Hydrochlorothiazide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Hydrochlorothiazide
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 58-93-5; 125727-50-6; 8049-49-8
- Date listed
- 17 Jul 2026
Prop 65 list row: Hydrochlorothiazide · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Voriconazole, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Voriconazole
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 137234-62-9; 188416-29-7; 173967-54-9
- Date listed
- 17 Jul 2026
Prop 65 list row: Voriconazole · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Welding Fumes, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Welding Fumes
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- none given
- Date listed
- 17 Jul 2026
Prop 65 list row: Welding Fumes · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Limit 500 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children [EU:5.3.2]
Depends on: contaminant food category
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
From the consolidated text: 5.3.2 · Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children · 750 500 as from 1 January 2027 · When the product is a mixture of different oils or fats of the same or of different botanical origins, the maximum level applies for the mixture. The oils and fats used as ingredients for the mixture shall comply with the maximum level established for the oils and fats in point 5.3.1.
Annex I rows, point 5.3.2: Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children — Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 50 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Baby food; Processed cereal based food for infants and young children [EU:5.3.4]
Depends on: contaminant food category
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
From the consolidated text: 5.3.4. · Baby food; Processed cereal based food for infants and young children · 50 as from 1 January 2027 · The maximum level applies to the product as placed on the market.
Annex I rows, point 5.3.4: Baby food; Processed cereal based food for infants and young children — Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 250 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children [EU:5.4.2]
Depends on: contaminant food category
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
From the consolidated text: 5.4.2 · Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children · 500 250 as from 1 January 2027 · When the product is a mixture of different oils or fats of the same or of different botanical origins, the maximum level applies for the mixture. The oils and fats used as ingredient for the mixture shall comply with the maximum level established for the oils and fats in point 5.4.1.
Annex I rows, point 5.4.2: Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 25 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Baby food; Processed cereal based food for infants and young children [EU:5.4.4]
Depends on: contaminant food category
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
From the consolidated text: 5.4.4 · Baby food; Processed cereal based food for infants and young children · 25 As from 1 January 2027 · The maximum level applies to the product as placed on the market.
Annex I rows, point 5.4.4: Baby food; Processed cereal based food for infants and young children — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)- WarningUS-CAN-Methyl-N-Formylhydrazine (CAS 758-17-8)
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to N-Methyl-N-Formylhydrazine, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- N-Methyl-N-Formylhydrazine
- Type of toxicity
- cancer
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 758-17-8
- Date listed
- 8 Dec 2025
Prop 65 list row: N-Methyl-N-Formylhydrazine · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CABisphenol S (BPS) (CAS 80-09-1)
Warning required when exposure exceeds the threshold (no MADL listed for this row)
This product can expose you to Bisphenol S (BPS), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required for a reproductive toxicant where the exposure will produce no observable effect at 1,000 times the level in question (at or below the MADL).
“a warning is not required if the business causing the exposure can demonstrate that the exposure will produce no observable effect, even at 1,000 times the level in question.”
Appendix A (summary), Exposures that will produce no observable reproductive effect (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (developmental). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Bisphenol S (BPS)
- Type of toxicity
- developmental toxicity
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 80-09-1
- Date listed
- 8 Dec 2025
Prop 65 list row: Bisphenol S (BPS) · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CATacrolimus (CAS 104987-11-3)
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Tacrolimus, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Tacrolimus
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 104987-11-3
- Date listed
- 17 Jul 2026
Prop 65 list row: Tacrolimus · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CAHydrochlorothiazide
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Hydrochlorothiazide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Hydrochlorothiazide
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 58-93-5; 125727-50-6; 8049-49-8
- Date listed
- 17 Jul 2026
Prop 65 list row: Hydrochlorothiazide · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CAVoriconazole
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Voriconazole, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Voriconazole
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 137234-62-9; 188416-29-7; 173967-54-9
- Date listed
- 17 Jul 2026
Prop 65 list row: Voriconazole · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CAWelding Fumes
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Welding Fumes, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Welding Fumes
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- none given
- Date listed
- 17 Jul 2026
Prop 65 list row: Welding Fumes · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- LimitEUSum of 3-MCPD and 3-MCPD fatty acid esters, expressed as 3-MCPD
Limit 500 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children [EU:5.3.2]
Depends on: contaminant food category
- Effective
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
- Source
From the consolidated text: 5.3.2 · Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children · 750 500 as from 1 January 2027 · When the product is a mixture of different oils or fats of the same or of different botanical origins, the maximum level applies for the mixture. The oils and fats used as ingredients for the mixture shall comply with the maximum level established for the oils and fats in point 5.3.1.
Annex I rows, point 5.3.2: Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children — Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitEUSum of 3-MCPD and 3-MCPD fatty acid esters, expressed as 3-MCPD
Limit 50 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Baby food; Processed cereal based food for infants and young children [EU:5.3.4]
Depends on: contaminant food category
- Effective
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
- Source
From the consolidated text: 5.3.4. · Baby food; Processed cereal based food for infants and young children · 50 as from 1 January 2027 · The maximum level applies to the product as placed on the market.
Annex I rows, point 5.3.4: Baby food; Processed cereal based food for infants and young children — Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitEUGlycidol (CAS 556-52-5)
Limit 250 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children [EU:5.4.2]
Depends on: contaminant food category
- Effective
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
- Source
From the consolidated text: 5.4.2 · Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children · 500 250 as from 1 January 2027 · When the product is a mixture of different oils or fats of the same or of different botanical origins, the maximum level applies for the mixture. The oils and fats used as ingredient for the mixture shall comply with the maximum level established for the oils and fats in point 5.4.1.
Annex I rows, point 5.4.2: Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitEUGlycidol (CAS 556-52-5)
Limit 25 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Baby food; Processed cereal based food for infants and young children [EU:5.4.4]
Depends on: contaminant food category
- Effective
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
- Source
From the consolidated text: 5.4.4 · Baby food; Processed cereal based food for infants and young children · 25 As from 1 January 2027 · The maximum level applies to the product as placed on the market.
Annex I rows, point 5.4.4: Baby food; Processed cereal based food for infants and young children — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Records
Recalls and alerts
Recalls, safety alerts and Prop 65 notices that name Packaged food and beverages, with a link to the original. A Prop 65 notice is a claim by the sender, not a ruling.
2,152 records dated 4 Jan 2023 to 26 Oct 2026. Most recent shown.
Show the 8 most recent records
- Prop 65 notices
Filthy, Blue Cheese Stuffed Olives, UPC#899682002811, Filthy, Piri Piri Pepper Stuffed Olives, UPC#899682002859, Filthy, Pimento Olives, UPC#899682002828
Packaged food and beverages
- Substance
- Lead and lead compounds
- Party
- Filthy Brands, LLC
- Category
- Preserved fruit, vegetables and jams
- Prop 65 notices
Gymkhana, Tikka Medium Masala Simmer Sauce, UPC#860014094828, Gymkhana, Korma Mild Simmer Sauce, UPC#860014094842, Gymkhana, Madras Hot Simmer Sauce, UPC#860014094835
Packaged food and beverages
- Substance
- Lead and lead compounds
- Party
- GK Fine Foods Inc.
- Category
- Sauces and condiments
- Prop 65 notices
Rishi Turmeric Ginger Chai, UPC# 741391976443
Packaged food and beverages
- Substance
- Lead
- Party
- Diaspora Tea & Herb Company, LLC, Good Food Holdings, LLC, Good Food Holdings, LLC dba Lazy Acres Market, E-Mart Inc., E-Mart America, Inc.
- Category
- Coffee, tea and infusions
- Prop 65 notices
Luke's Classic Lobster Ravioli with Vodka Sauce
Packaged food and beverages
- Substance
- Cadmium
- Party
- Lukes Seafood LLC, Mrs. Gooch's Natural Food Markets, Inc.
- Category
- Noodles and pasta
- Prop 65 notices
Sola Blueberry Bagels
Packaged food and beverages
- Substance
- Lead
- Party
- Spring Sola, LLC d/b/a Sola, Amazon.com Services LLC
- Category
- Bakery products
- Prop 65 notices
Blue Elephant – Thai Green Curry Sauce , Blue Elephant – Thai Red Curry Sauce
Packaged food and beverages
- Substance
- Lead
- Party
- Sequoia Southeast, Inc., Walmart Inc., Blue Elephant Bangkok Co Limited
- Category
- Sauces and condiments
- Prop 65 notices
Sprouts Gluten Free Cheese Ravioli
Packaged food and beverages
- Substance
- Lead
- Party
- Sprouts Farmers Market, Inc., Sprouts Inc., Manini’s LLC
- Category
- Noodles and pasta
- Prop 65 notices
Bigger Raspberry Lemonade Juice
Packaged food and beverages
- Substance
- Lead
- Party
- good2grow LLC
- Category
- Fruit and vegetable juices
Sub-categories
Further rules in sub-categories
These apply only to the sub-categories below, not to the whole category.
- Sugar confectionery4 additional rules
- Chocolate and cocoa products2 additional rules
- Nuts and seeds2 additional rules
- Preserved fruit, vegetables and jams1 additional rule
- Rice, grains and flour7 additional rules
- Canned and retorted foods1 additional rule
- Soups and broths1 additional rule
- Frozen and chilled ready meals2 additional rules
- Plant-based drinks and dairy alternatives27 additional rules
- Non-alcoholic beverages29 additional rules
- Alcoholic drinks27 additional rules
- Shelf-stable seafood products1 additional rule
See also
Related categories
- Bakery and confectionery
Sweet and baked goods.
- Snacks, nuts and dried produce
Snack foods and preserved plant produce.
- Staples and prepared meals
Grain, noodle, canned and ready-meal products.
- Dairy and plant-based alternatives
Dairy products and plant-based drinks.
- Non-alcoholic beverages
Ready-to-drink and drink-preparation products (EU 1169/2011 Annex III caffeine wording, sweetener wording and KR high-caffeine labelling attach to this group).
- Alcoholic drinks
Fermented and distilled alcoholic beverages sold prepacked: beer, wine, rice wine, spirits and liqueurs (KR 식품등의 표시기준 Ⅲ. 1. 거 주류; JP 食品表示基準 酒類; EU 1169/2011 Art. 16(4) and Art. 28 beverages over 1.2 % vol; GB and EU labelling of alcoholic strength).
- Seasonings, spreads, oils and sweeteners
Condiments, spices, edible oils and sugar-based spreads.
- Seafood and fermented foods
Shelf-stable seafood and fermented vegetables.
Alerts
Get an email when these rules change.
Check a product free, no account needed. Save it, and you see when a rule that affects it changes, and Team emails you the day it does.