Market
Selling in the European Union?
We track 6,679 rules from 28 laws and lists for consumer goods here, and 12 changes starting in the next 24 months. Type your product to see which apply.
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- The law behind every rule
Changes
Upcoming changes
12 changes to 104 rules start in the European Union in the next 24 months.
- Restricts 7 substancesAcetylated Vetiveria Zizanioides Root Extract (Vetiveria zizanioides, ext., acetylated Oils, vetiver, acetylated; CAS 84082-84-8) and 6 moreRegulation (EC) No 1223/2009 on cosmetic products, Annexes II-VI (consolidated)
- Restricts 2 substancesGlycidol and 1 moreRegulation (EU) 2023/915 on maximum levels for certain contaminants in food
- Battery passport15 requirements, including QR codeRegulation (EU) 2023/1542 concerning batteries and waste batteries
- Limits household and office equipment standby2 rules starting the same dayCommission Regulation (EU) 2023/826 laying down ecodesign requirements for off mode, standby mode
Industries
Coverage
What we check here for each industry, and from when. Open an industry to see what we cover and what we don't. A law we hold but haven't checked shows as Not checked, with its quote. Anything we don't cover shows as Not covered. Neither is ever clear.
ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked
Home and kitchen goodsMain sourcesfrom 1 Jan 20257 areas read · 7 not read yet
- food-contact framework (Reg. 1935/2004)
- plastic food-contact materials (Reg. 10/2011)
- bisphenols ban (Reg. 2024/3190)
- ceramics lead/cadmium (Dir. 84/500)
- PFAS in food-contact packaging (PPWR 2025/40)
- REACH Annex XVII restrictions affecting home goods
- General Product Safety Regulation (2023/988)
- national food-contact rules of member states (e.g. France, Germany, Italy)
- REACH SVHC candidate-list duties (Art. 33: list not obtainable)
- Toy Safety and Construction Products rules
- EU textile labelling
- ecodesign/ESPR
- CLP labelling
- Furniture fire-safety national rules
Cosmetics and personal careMain sourcesfrom 18 May 20266 areas read · 6 not read yet
- Reg. 1223/2009 Annexes II (prohibited)
- III (restricted)
- IV (colourants)
- V (preservatives)
- VI (UV filters) and Art. 19 labelling
- Arts. 4 to 13: Responsible Person, safety assessment and safety report (CPSR), product information file (PIF), CPNP notification
- CLP classification and labelling of cosmetic mixtures
- REACH Annex XVII entries beyond cosmetics (e.g. microplastics Reg. 2023/2055)
- national rules (e.g. French recycling labels, German language rules)
- claims criteria (Reg. 655/2013)
- packaging law (PPWR)
- Annex III-VI entries adopted after the stored consolidation
Packaged food and beveragesMain sourcesfrom 19 Aug 20264 areas read · 10 not read yet
Food regulations in their consolidated versions of 18 and 19 Aug 2026 and 1 Jan 2026.
- Reg. 1169/2011 food information (mandatory particulars Art. 9-10, ingredient list and 14 allergens Art. 18-21 and Annex II, nutrition declaration Art. 29-35 and Annex V, date marking Art. 24 and Annex X, net quantity Art. 23, language Art. 15, origin Art. 26)
- Reg. 1333/2008 food additives (Annex II permitted uses by food category with maximum levels, Annex III)
- Reg. 2023/915 maximum levels of contaminants
- Reg. 178/2002 general food law (Art. 17-19 operators and importers)
- Reg. 1924/2006 nutrition and health claims
- Reg. 1829/2003 GMO authorisation
- flavourings (Reg. 1334/2008)
- novel foods (Reg. 2015/2283)
- pesticide MRLs (Reg. 396/2005)
- microbiological criteria (Reg. 2073/2005)
- vertical product standards (e.g. chocolate, honey, juices)
- official controls on imports (Reg. 2017/625)
- national measures of member states
- food-contact materials (covered under home and kitchen goods)
Consumer electronics and small appliancesMain sourcesfrom 1 Jul 20268 areas read · 7 not read yet
- RoHS Dir. 2011/65 restricted substances and Annex III/IV exemptions
- WEEE Dir. 2012/19 marking and producer registration (per-Member-State registers not covered by ClaraDB)
- LVD 2014/35, EMC 2014/30 and RED 2014/53 conformity marking and declaration of conformity
- common charger Dir. 2022/2380
- RED delegated Reg. 2022/30 cybersecurity
- ecodesign and energy labelling for external power supplies (2019/1782), standby (2023/826), displays (2019/2021, 2019/2013) and light sources (2019/2020, 2019/2015)
- GPSR (covered under home and kitchen goods)
- Cyber Resilience Act 2024/2847
- REACH SVHC article duty (candidate list not stored)
- Battery Reg. 2023/1542 duties (covered under batteries and e-bikes)
- ecodesign and labelling for vacuum cleaners, space heaters, fans, air conditioners and ovens
- Machinery Dir. 2006/42 and outdoor noise Dir. 2000/14
- national WEEE and packaging EPR registers
- medical devices
- toys
Batteries, e-bikes and power banksMain sourcesfrom 13 Aug 20264 areas read · 4 not read yet
Regulation (EU) 2023/1542 as consolidated on 13 Aug 2026.
- Reg. 2023/1542 as consolidated 2026-08-13: Annex I Hg, Cd, Pb restrictions, Art. 11 removability and replaceability, Art. 13 and Annex VI labelling, Art. 14 LMT state-of-health data, carbon footprint, passport, due diligence (as amended by 2025/1561), EPR and waste duties as in the text
- Directive 2006/66 (repealed 2025-08-18) for transitional provisions only
- Reg. 168/2013 L-category and pedal-assist boundary (Art. 2(2)(h))
- power banks and battery chargers as electrical equipment: EMC 2014/30, LVD 2014/35, RED 2014/53, RoHS 2011/65 and WEEE 2012/19 duties (the electronics rules applied to these categories)
- delegated and implementing acts: 2025/606 recycling efficiency, 2025/2289 reporting, the Art. 13 labelling implementing act (not yet adopted), harmonised standards (Decision 2026/2048)
- for e-bikes and e-scooters: Machinery Directive and EN 15194 / EN 17128 standards (paid)
- national EPR registers, UN 38.3 and ADR carriage rules
- enforcement, penalties and market-surveillance articles (Arts. 78 onward), Arts. 19, 21 to 37 (notified bodies), 44 to 46 and the battery-passport data model (Annex XIII) are not covered
Types
Rules by type
What the rules require. Pick a type to filter the laws below.
Smaller groups, fewer than 151 rules each
Laws
Rules by law
The laws, regulations and lists the rules come from. Open one to read its rules.
Must meet the conditions of E 1200 Polydextrose is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
In force since 25 Jun 2012
Applies to products placed on the market on or after 25 Jun 2012
The row states a period of application beginning 2012-06-25.
From the consolidated text: E 1200 · Polydextrose · quantum satis · Only energy-reduced and low-alcohol beers Period of application: From 25 June 2012
Annex II rows, Part E, category 14.2.1; row: E 1200 Polydextrose · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 270 Lactic acid is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 270 · Lactic acid · quantum satis
Annex II rows, Part E, category 14.2.1; row: E 270 Lactic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 300 Ascorbic acid is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 300 · Ascorbic acid · quantum satis
Annex II rows, Part E, category 14.2.1; row: E 300 Ascorbic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 301 Sodium ascorbate is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 301 · Sodium ascorbate · quantum satis
Annex II rows, Part E, category 14.2.1; row: E 301 Sodium ascorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 330 Citric acid is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 330 · Citric acid · quantum satis
Annex II rows, Part E, category 14.2.1; row: E 330 Citric acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 414 Gum arabic (acacia gum) is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 414 · Gum arabic (acacia gum) · quantum satis
Annex II rows, Part E, category 14.2.1; row: E 414 Gum arabic (acacia gum) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)34 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.3 Canned or bottled fruit and vegetables at quantum satis (no maximum level).
Show targets (34 of 34)
- Caramels (E 150a–d) as defined in European Union
- Riboflavins
- Chlorophylls and chlorophyllins
- Copper complexes of chlorophylls, chlorophyllins
- Carotenes
- Paprika extract, capsanthin, capsorubin
- Beetroot Red, betanin
- Anthocyanins
- Acetic acid
- Potassium acetates (4)
- Sodium acetates
- Calcium acetate
- Buffered vinegar
- Lactic acid
- Malic acid
- Ascorbic acid
- Sodium ascorbate
- Calcium ascorbate
- Sodium lactate
- Potassium lactate
- Calcium lactate
- Citric acid
- Sodium citrates
- Potassium citrates
- Calcium citrates
- Tartaric acid (L(+)-)
- Sodium tartrates
- Potassium tartrates
- Sodium potassium tartrate
- Locust bean gum
- Guar gum
- Xanthan gum
- Calcium chloride
- Glucono-delta-lactone
- EU food category: Canned or bottled fruit and vegetables [04.2.3]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 6 Feb 2013
Each rule has its own date; open a target.
Example: Caramels (E 150a–d) as defined in European Union
From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit
Annex II rows, Part E, category 04.2.3; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)32 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of E 150a-d Caramels is authorised in food category 08.2 Meat preparations as defined by Regulation (EC) No 853/2004 at quantum satis (no maximum level).
Show targets (32 of 32)
- Caramels (E 150a–d) as defined in European Union
- Acetylated distarch phosphate
- Hydroxy propyl distarch phosphate
- Beetroot Red, betanin
- Acetic acid
- Potassium acetates (4)
- Sodium acetates
- Calcium acetate
- Buffered vinegar
- Lactic acid
- Ascorbic acid
- Sodium ascorbate
- Calcium ascorbate
- Sodium lactate
- Potassium lactate
- Calcium lactate
- Citric acid
- Sodium citrates
- Potassium citrates
- Calcium citrates
- Sodium alginate
- Potassium alginate
- Ammonium alginate
- Calcium alginate
- Carrageenan
- Processed euchema seaweed
- Locust bean gum
- Guar gum
- Tragacanth
- Xanthan gum
- Sodium carbonates
- Talc
- EU food category: Meat preparations as defined by Regulation (EC) No 853/2004 [08.2]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Caramels (E 150a–d) as defined in European Union
From the consolidated text: E 150a-d · Caramels · quantum satis · only breakfast sausages with a minimum cereal content of 6 %, burger meatwith a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance),
Annex II rows, Part E, category 08.2; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 551-553 Silicon dioxide – silicates is authorised in food category 11.1 Sugars and syrups as defined by Directive 2001/111/EC at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Sugars and syrups as defined by Directive 2001/111/EC [11.1]
Depends on: eu food category code
In force since 1 Feb 2014
Applies to products placed on the market on or after 1 Feb 2014
The row states a period of application beginning 2014-02-01.
From the consolidated text: E 551-553 · Silicon dioxide – silicates · quantum satis · (1) · only foods in tablet and coated tablet form Period of application: from 1 February 2014
Annex II rows, Part E, category 11.1; row: E 551-553 Silicon dioxide – silicates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 551-559 Silicon dioxide – silicates is authorised in food category 11.1 Sugars and syrups as defined by Directive 2001/111/EC at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Sugars and syrups as defined by Directive 2001/111/EC [11.1]
Depends on: eu food category code
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M7 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 551-559 · Silicon dioxide – silicates · quantum satis · (1) · only foods in tablet and coated tablet form Period of application: until 31 January 2014
Annex II rows, Part E, category 11.1; row: E 551-559 Silicon dioxide – silicates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)17 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of E 200-202 Sorbic acid – potassium sorbate is authorised in food category 01.7.2 Ripened cheese at quantum satis (no maximum level).
Show targets (17 of 17)
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Propionic acid, propionates (E 280–283) as defined in European Union
- Lysozyme
- Chlorophylls and chlorophyllins
- Copper complexes of chlorophylls, chlorophyllins
- Vegetable carbon
- Carotenes
- Paprika extract, capsanthin, capsorubin
- Anthocyanins
- Calcium carbonate
- Natamycin
- Hexamethylene tetramine
- Cellulose
- Sodium carbonates
- Magnesium carbonates
- Calcium chloride
- Glucono-delta-lactone
- EU food category: Ripened cheese [01.7.2]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
From the consolidated text: E 200-202 · Sorbic acid – potassium sorbate · quantum satis · only ripened products surface treatment
Annex II rows, Part E, category 01.7.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 473-474 Sucrose esters of fatty acids — sucroglycerides is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 473-474 · Sucrose esters of fatty acids — sucroglycerides · quantum satis · (1) · only fresh fruits, surface treatment
Annex II rows, Part E, category 04.1.1; row: E 473-474 Sucrose esters of fatty acids — sucroglycerides · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 471 Mono- and diglycerides of fatty acids is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M118 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 471 · Mono- and diglycerides of fatty acids · quantum satis · only for the surface treatment of citrus fruit, melons, pineapples, bananas, papayas, mangoes, avocados, pomegranates, passion fruit, kiwis and cassavas
Annex II rows, Part E, category 04.1.1; row: E 471 Mono- and diglycerides of fatty acids · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 901 Beeswax, white and yellow is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M16 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 901 · Beeswax, white and yellow · quantum satis · only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, bananas, mangoes, avocados and pomegranates and as glazing agent on nuts Period of application as regards bananas, mangoes, avocados and pomegranates: From 25 December 2012
Annex II rows, Part E, category 04.1.1; row: E 901 Beeswax, white and yellow · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 902 Candelilla wax is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 902 · Candelilla wax · quantum satis · only surface treatment of citrus fruit, melons, apples, pears, peaches and pineapples and glazing agent on nuts
Annex II rows, Part E, category 04.1.1; row: E 902 Candelilla wax · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 904 Shellac is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M16 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 904 · Shellac · quantum satis · only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts Period of application as regards pomegranates, mangoes, avocados and papayas: From 25 December 2012.
Annex II rows, Part E, category 04.1.1; row: E 904 Shellac · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 905 Microcrystalline wax is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M16 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 905 · Microcrystalline wax · quantum satis · only for the surface treatment of fruit: melons, papayas, mangoes, avocados and pineapples Period of application pineapples: From 25 December 2012
Annex II rows, Part E, category 04.1.1; row: E 905 Microcrystalline wax · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 914 Oxidised polyethylene wax is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 914 · Oxidised polyethylene wax · quantum satis · only surface treatment of citrus fruit, melons, papaya, mango, avocado and pineapple
Annex II rows, Part E, category 04.1.1; row: E 914 Oxidised polyethylene wax · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)14 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of E 100 Curcumin is authorised in food category 02.1 Fats and oils essentially free from water (excluding anhydrous milkfat) at quantum satis (no maximum level).
- EU food category: Fats and oils essentially free from water (excluding anhydrous milkfat) [02.1]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Curcumin
From the consolidated text: E 100 · Curcumin · quantum satis · only fats
Annex II rows, Part E, category 02.1; row: E 100 Curcumin · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 129 Allura Red AG is authorised in food category 08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 [08.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 129 · Allura Red AG · quantum satis · only for the purpose of health marking
Annex II rows, Part E, category 08.1; row: E 129 Allura Red AG · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 133 Brilliant Blue FCF is authorised in food category 08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 [08.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 133 · Brilliant Blue FCF · quantum satis · only for the purpose of health marking
Annex II rows, Part E, category 08.1; row: E 133 Brilliant Blue FCF · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 155 Brown HT is authorised in food category 08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 [08.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 155 · Brown HT · quantum satis · only for the purpose of health marking
Annex II rows, Part E, category 08.1; row: E 155 Brown HT · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)20 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of E 1404 Oxidised starch is authorised in food category 01.6.2 Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % at quantum satis (no maximum level).
Show targets (20 of 20)
- Oxidised starch
- Monostarch phosphate
- Distarch phosphate
- Phosphated distarch phosphate
- Acetylated distarch phosphate
- Acetylated starch
- Acetylated distarch adipate
- Hydroxy propyl starch
- Hydroxy propyl distarch phosphate
- Starch sodium octenyl succinate
- Acetylated oxidised starch
- Agar
- Carrageenan
- Locust bean gum
- Guar gum
- Xanthan gum
- Pectins
- Cellulose
- Sodium carboxy methyl cellulose, Cellulose gum
- Mono-and diglycerides of fatty acids
- EU food category: Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % [01.6.2]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Oxidised starch
From the consolidated text: E 1404 · Oxidised starch · quantum satis
Annex II rows, Part E, category 01.6.2; row: E 1404 Oxidised starch · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 160a Carotenes is authorised in food category 02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Butter and concentrated butter and butter oil and anhydrous milkfat [02.2.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 160a · Carotenes · quantum satis · except butter from sheep and goats milk
Annex II rows, Part E, category 02.2.1; row: E 160a Carotenes · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 500 Sodium carbonates is authorised in food category 02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Butter and concentrated butter and butter oil and anhydrous milkfat [02.2.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 500 · Sodium carbonates · quantum satis · only soured cream butter
Annex II rows, Part E, category 02.2.1; row: E 500 Sodium carbonates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)- ConformityPolydextrose
Must meet the conditions of E 1200 Polydextrose is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
- Effective
In force since 25 Jun 2012
Applies to products placed on the market on or after 25 Jun 2012
The row states a period of application beginning 2012-06-25.
- Source
From the consolidated text: E 1200 · Polydextrose · quantum satis · Only energy-reduced and low-alcohol beers Period of application: From 25 June 2012
Annex II rows, Part E, category 14.2.1; row: E 1200 Polydextrose · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityLactic acid
Must meet the conditions of E 270 Lactic acid is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 270 · Lactic acid · quantum satis
Annex II rows, Part E, category 14.2.1; row: E 270 Lactic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityAscorbic acid
Must meet the conditions of E 300 Ascorbic acid is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 300 · Ascorbic acid · quantum satis
Annex II rows, Part E, category 14.2.1; row: E 300 Ascorbic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformitySodium ascorbate
Must meet the conditions of E 301 Sodium ascorbate is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 301 · Sodium ascorbate · quantum satis
Annex II rows, Part E, category 14.2.1; row: E 301 Sodium ascorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityCitric acid
Must meet the conditions of E 330 Citric acid is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 330 · Citric acid · quantum satis
Annex II rows, Part E, category 14.2.1; row: E 330 Citric acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityGum arabic (acacia gum)
Must meet the conditions of E 414 Gum arabic (acacia gum) is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 414 · Gum arabic (acacia gum) · quantum satis
Annex II rows, Part E, category 14.2.1; row: E 414 Gum arabic (acacia gum) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Conformity x 34
34 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of E 150a-d Caramels is authorised in food category 04.2.3 Canned or bottled fruit and vegetables at quantum satis (no maximum level).
Show targets (34 of 34)
- Caramels (E 150a–d) as defined in European Union
- Riboflavins
- Chlorophylls and chlorophyllins
- Copper complexes of chlorophylls, chlorophyllins
- Carotenes
- Paprika extract, capsanthin, capsorubin
- Beetroot Red, betanin
- Anthocyanins
- Acetic acid
- Potassium acetates (4)
- Sodium acetates
- Calcium acetate
- Buffered vinegar
- Lactic acid
- Malic acid
- Ascorbic acid
- Sodium ascorbate
- Calcium ascorbate
- Sodium lactate
- Potassium lactate
- Calcium lactate
- Citric acid
- Sodium citrates
- Potassium citrates
- Calcium citrates
- Tartaric acid (L(+)-)
- Sodium tartrates
- Potassium tartrates
- Sodium potassium tartrate
- Locust bean gum
- Guar gum
- Xanthan gum
- Calcium chloride
- Glucono-delta-lactone
- Applies when
- EU food category: Canned or bottled fruit and vegetables [04.2.3]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 6 Feb 2013
Each rule has its own date; open a target.
- Source
Example: Caramels (E 150a–d) as defined in European Union
From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit
Annex II rows, Part E, category 04.2.3; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Conformity x 32
32 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of E 150a-d Caramels is authorised in food category 08.2 Meat preparations as defined by Regulation (EC) No 853/2004 at quantum satis (no maximum level).
Show targets (32 of 32)
- Caramels (E 150a–d) as defined in European Union
- Acetylated distarch phosphate
- Hydroxy propyl distarch phosphate
- Beetroot Red, betanin
- Acetic acid
- Potassium acetates (4)
- Sodium acetates
- Calcium acetate
- Buffered vinegar
- Lactic acid
- Ascorbic acid
- Sodium ascorbate
- Calcium ascorbate
- Sodium lactate
- Potassium lactate
- Calcium lactate
- Citric acid
- Sodium citrates
- Potassium citrates
- Calcium citrates
- Sodium alginate
- Potassium alginate
- Ammonium alginate
- Calcium alginate
- Carrageenan
- Processed euchema seaweed
- Locust bean gum
- Guar gum
- Tragacanth
- Xanthan gum
- Sodium carbonates
- Talc
- Applies when
- EU food category: Meat preparations as defined by Regulation (EC) No 853/2004 [08.2]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Caramels (E 150a–d) as defined in European Union
From the consolidated text: E 150a-d · Caramels · quantum satis · only breakfast sausages with a minimum cereal content of 6 %, burger meatwith a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance),
Annex II rows, Part E, category 08.2; row: E 150a-d Caramels · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformitySilicon dioxide – silicates (E 551–553) as defined in European Union
Must meet the conditions of E 551-553 Silicon dioxide – silicates is authorised in food category 11.1 Sugars and syrups as defined by Directive 2001/111/EC at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Sugars and syrups as defined by Directive 2001/111/EC [11.1]
Depends on: eu food category code
- Effective
In force since 1 Feb 2014
Applies to products placed on the market on or after 1 Feb 2014
The row states a period of application beginning 2014-02-01.
- Source
From the consolidated text: E 551-553 · Silicon dioxide – silicates · quantum satis · (1) · only foods in tablet and coated tablet form Period of application: from 1 February 2014
Annex II rows, Part E, category 11.1; row: E 551-553 Silicon dioxide – silicates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformitySilicon dioxide – silicates (E 551–559) as defined in European Union
Must meet the conditions of E 551-559 Silicon dioxide – silicates is authorised in food category 11.1 Sugars and syrups as defined by Directive 2001/111/EC at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Sugars and syrups as defined by Directive 2001/111/EC [11.1]
Depends on: eu food category code
- Effective
- Repealed
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M7 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 551-559 · Silicon dioxide – silicates · quantum satis · (1) · only foods in tablet and coated tablet form Period of application: until 31 January 2014
Annex II rows, Part E, category 11.1; row: E 551-559 Silicon dioxide – silicates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Conformity x 17
17 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of E 200-202 Sorbic acid – potassium sorbate is authorised in food category 01.7.2 Ripened cheese at quantum satis (no maximum level).
Show targets (17 of 17)
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Propionic acid, propionates (E 280–283) as defined in European Union
- Lysozyme
- Chlorophylls and chlorophyllins
- Copper complexes of chlorophylls, chlorophyllins
- Vegetable carbon
- Carotenes
- Paprika extract, capsanthin, capsorubin
- Anthocyanins
- Calcium carbonate
- Natamycin
- Hexamethylene tetramine
- Cellulose
- Sodium carbonates
- Magnesium carbonates
- Calcium chloride
- Glucono-delta-lactone
- Applies when
- EU food category: Ripened cheese [01.7.2]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
From the consolidated text: E 200-202 · Sorbic acid – potassium sorbate · quantum satis · only ripened products surface treatment
Annex II rows, Part E, category 01.7.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformitySucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
Must meet the conditions of E 473-474 Sucrose esters of fatty acids — sucroglycerides is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 473-474 · Sucrose esters of fatty acids — sucroglycerides · quantum satis · (1) · only fresh fruits, surface treatment
Annex II rows, Part E, category 04.1.1; row: E 473-474 Sucrose esters of fatty acids — sucroglycerides · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityMono-and diglycerides of fatty acids
Must meet the conditions of E 471 Mono- and diglycerides of fatty acids is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M118 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 471 · Mono- and diglycerides of fatty acids · quantum satis · only for the surface treatment of citrus fruit, melons, pineapples, bananas, papayas, mangoes, avocados, pomegranates, passion fruit, kiwis and cassavas
Annex II rows, Part E, category 04.1.1; row: E 471 Mono- and diglycerides of fatty acids · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityBeeswax, white and yellow
Must meet the conditions of E 901 Beeswax, white and yellow is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M16 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 901 · Beeswax, white and yellow · quantum satis · only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, bananas, mangoes, avocados and pomegranates and as glazing agent on nuts Period of application as regards bananas, mangoes, avocados and pomegranates: From 25 December 2012
Annex II rows, Part E, category 04.1.1; row: E 901 Beeswax, white and yellow · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityCandelilla wax
Must meet the conditions of E 902 Candelilla wax is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 902 · Candelilla wax · quantum satis · only surface treatment of citrus fruit, melons, apples, pears, peaches and pineapples and glazing agent on nuts
Annex II rows, Part E, category 04.1.1; row: E 902 Candelilla wax · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityShellac
Must meet the conditions of E 904 Shellac is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M16 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 904 · Shellac · quantum satis · only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts Period of application as regards pomegranates, mangoes, avocados and papayas: From 25 December 2012.
Annex II rows, Part E, category 04.1.1; row: E 904 Shellac · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityMicrocrystalline wax
Must meet the conditions of E 905 Microcrystalline wax is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M16 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 905 · Microcrystalline wax · quantum satis · only for the surface treatment of fruit: melons, papayas, mangoes, avocados and pineapples Period of application pineapples: From 25 December 2012
Annex II rows, Part E, category 04.1.1; row: E 905 Microcrystalline wax · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityOxidised polyethylene wax
Must meet the conditions of E 914 Oxidised polyethylene wax is authorised in food category 04.1.1 Entire fresh fruit and vegetables at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 914 · Oxidised polyethylene wax · quantum satis · only surface treatment of citrus fruit, melons, papaya, mango, avocado and pineapple
Annex II rows, Part E, category 04.1.1; row: E 914 Oxidised polyethylene wax · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Conformity x 14
14 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of E 100 Curcumin is authorised in food category 02.1 Fats and oils essentially free from water (excluding anhydrous milkfat) at quantum satis (no maximum level).
- Applies when
- EU food category: Fats and oils essentially free from water (excluding anhydrous milkfat) [02.1]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Curcumin
From the consolidated text: E 100 · Curcumin · quantum satis · only fats
Annex II rows, Part E, category 02.1; row: E 100 Curcumin · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityAllura Red AC
Must meet the conditions of E 129 Allura Red AG is authorised in food category 08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 [08.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 129 · Allura Red AG · quantum satis · only for the purpose of health marking
Annex II rows, Part E, category 08.1; row: E 129 Allura Red AG · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityBrilliant Blue FCF
Must meet the conditions of E 133 Brilliant Blue FCF is authorised in food category 08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 [08.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 133 · Brilliant Blue FCF · quantum satis · only for the purpose of health marking
Annex II rows, Part E, category 08.1; row: E 133 Brilliant Blue FCF · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityBrown HT
Must meet the conditions of E 155 Brown HT is authorised in food category 08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 [08.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 155 · Brown HT · quantum satis · only for the purpose of health marking
Annex II rows, Part E, category 08.1; row: E 155 Brown HT · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Conformity x 20
20 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of E 1404 Oxidised starch is authorised in food category 01.6.2 Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % at quantum satis (no maximum level).
Show targets (20 of 20)
- Oxidised starch
- Monostarch phosphate
- Distarch phosphate
- Phosphated distarch phosphate
- Acetylated distarch phosphate
- Acetylated starch
- Acetylated distarch adipate
- Hydroxy propyl starch
- Hydroxy propyl distarch phosphate
- Starch sodium octenyl succinate
- Acetylated oxidised starch
- Agar
- Carrageenan
- Locust bean gum
- Guar gum
- Xanthan gum
- Pectins
- Cellulose
- Sodium carboxy methyl cellulose, Cellulose gum
- Mono-and diglycerides of fatty acids
- Applies when
- EU food category: Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % [01.6.2]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Oxidised starch
From the consolidated text: E 1404 · Oxidised starch · quantum satis
Annex II rows, Part E, category 01.6.2; row: E 1404 Oxidised starch · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityCarotenes
Must meet the conditions of E 160a Carotenes is authorised in food category 02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Butter and concentrated butter and butter oil and anhydrous milkfat [02.2.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 160a · Carotenes · quantum satis · except butter from sheep and goats milk
Annex II rows, Part E, category 02.2.1; row: E 160a Carotenes · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformitySodium carbonates
Must meet the conditions of E 500 Sodium carbonates is authorised in food category 02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Butter and concentrated butter and butter oil and anhydrous milkfat [02.2.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 500 · Sodium carbonates · quantum satis · only soured cream butter
Annex II rows, Part E, category 02.2.1; row: E 500 Sodium carbonates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
Categories
Categories with rules
The product categories with the most rules here, sub-categories included.
Smaller groups, fewer than 164 rules each
Sources
Sources
Where the rules come from, and when we last checked each source.
- ECHA CHEM substance API: sample record for CAS 80-05-7 (bisphenol A)(opens in a new tab)ECHA · Register (JSON)Updates: on changeLast checked: Checked
- Regulation (EU) 2023/1542 batteries and waste batteries, consolidated 2026-08-13 (CELEX 02023R1542-20260813)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Directive 2006/66/EC batteries and accumulators, last consolidation 2018-07-04 (CELEX 02006L0066-20180704)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Council Directive 84/500/EEC ceramic articles in contact with food (and 2025 revision, if adopted)(opens in a new tab)European Commission / EUR-Lex · Regulation (web page)Updates: on changeLast checked: Checked
- Directive (EU) 2022/2380 amending Directive 2014/53/EU (common charger for radio equipment), base OJ text(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: staticLast checked: Checked
Show 31 more
- Regulation (EU) 2024/2847 Cyber Resilience Act, consolidated 2024-11-20 (CELEX 02024R2847-20241120)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Regulation (EU) 2019/2021 electronic displays (ecodesign), consolidated 2021-05-01 (CELEX 02019R2021-20210501)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EU) 2025/2052 ecodesign requirements for external power supplies, wireless chargers, battery chargers and USB Type-C cables (repeals 2019/1782 from 2028-12-14), original OJ text(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Directive 2009/125/EC ecodesign framework for energy-related products, consolidated 2012-12-04 (CELEX 02009L0125-20121204)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Regulation (EU) 2019/2020 light sources and separate control gears (ecodesign), consolidated 2021-09-01 (CELEX 02019R2020-20210901)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EU) 2019/1782 external power supplies (ecodesign), base OJ text(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Regulation (EU) 2023/826 standby, off mode and networked standby (ecodesign), consolidated 2025-11-24 (CELEX 02023R0826-20251124)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Directive 2014/30/EU (EMC) consolidated 2026-05-30 (CELEX 02014L0030-20260530)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Delegated Regulation (EU) 2019/2013 energy labelling of electronic displays, consolidated 2021-05-01 (CELEX 02019R2013-20210501)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Delegated Regulation (EU) 2019/2015 energy labelling of light sources, consolidated 2023-09-30 (CELEX 02019R2015-20230930)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EU) 2023/988 General Product Safety Regulation(opens in a new tab)European Commission / EUR-Lex · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EU) No 168/2013 L-category vehicles, consolidated 2026-08-02 (CELEX 02013R0168-20260802)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Directive 2014/35/EU (Low Voltage Directive) consolidated 2026-05-30 (CELEX 02014L0035-20260530)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EU) 2025/40 PPWR (Article 5 PFAS in food-contact packaging)(opens in a new tab)European Commission / EUR-Lex · Regulation (web page)Updates: on changeLast checked: Checked
- REACH Annex XVII restrictions list(opens in a new tab)ECHA / European Commission · Official list (web page)Updates: on changeLast checked: Checked
- REACH candidate list (SVHC)(opens in a new tab)ECHA · Official list (web page)Updates: on changeLast checked: Not checked yet
- Directive 2014/53/EU (Radio Equipment) consolidated 2026-05-30 (CELEX 02014L0053-20260530)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Delegated Regulation (EU) 2022/30 (RED Art. 3(3)(d),(e),(f) cybersecurity), consolidated 2023-10-27 (CELEX 02022R0030-20231027)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EU) No 10/2011 plastic materials and articles (Union list, Annex I)(opens in a new tab)European Commission / EUR-Lex · Regulation (web page)Updates: on changeLast checked: Checked · 2 versions kept
- Regulation (EU) No 1169/2011 on the provision of food information to consumers, consolidated version 2025-04-01 (CELEX 02011R1169-20250401), with Annexes I-XV(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EC) No 1223/2009 on cosmetic products, consolidated version 2026-05-18 (CELEX 02009R1223-20260518), with Annexes I-X(opens in a new tab)European Commission / Publications Office (CELLAR) · Statute (web page)Updates: on changeLast checked: Checked · 2 versions kept
- Regulation (EC) No 1333/2008 on food additives, consolidated version 2026-08-18 (CELEX 02008R1333-20260818), with Annexes I-V(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, consolidated version 2026-01-01 (CELEX 02002R0178-20260101)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Regulation (EC) No 1935/2004 on materials and articles intended to come into contact with food(opens in a new tab)European Commission / EUR-Lex · Regulation (web page)Updates: on changeLast checked: Checked · 2 versions kept
- Commission Regulation (EU) 2023/1545 of 26 July 2023 amending Regulation (EC) No 1223/2009 as regards labelling of fragrance allergens in cosmetic products (OJ L 188, 27.7.2023, p. 1)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: staticLast checked: Checked
- Commission Regulation (EU) 2023/915 on maximum levels for certain contaminants in food, consolidated version 2026-08-19 (CELEX 02023R0915-20260819), with Annexes I-II(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked · 2 versions kept
- Regulation (EU) 2024/3190 (bisphenols in food-contact materials)(opens in a new tab)European Commission / EUR-Lex · Regulation (web page)Updates: on changeLast checked: Checked · 2 versions kept
- Directive 2011/65/EU (RoHS 2) consolidated 2026-07-01 (CELEX 02011L0065-20260701), with Annexes I-IV (Annex II substances; Annex III and IV exemptions with expiry dates)(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- Commission Delegated Directive (EU) 2024/232 amending RoHS Annex III (exemptions), base OJ text(opens in a new tab)European Commission (Publications Office, CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
- EU Safety Gate (RAPEX) weekly report list and details (XML)(opens in a new tab)European Commission · Enforcement feed (XML)Updates: weeklyLast checked: Checked · 5 versions kept
- Directive 2012/19/EU (WEEE) consolidated 2024-04-08 (CELEX 02012L0019-20240408), with Annexes I-IX(opens in a new tab)European Commission / Publications Office (CELLAR) · Regulation (web page)Updates: on changeLast checked: Checked
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