No CAS number
Is Natamycin banned where you sell?
Also listed as E 235. 2 markets have rules for it. Selling something that contains it? Check it free, no account needed.
- Free
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- The law behind every rule
Status
Status by market
Banned, limited, needs a warning, or no rule we know of. US states also follow federal rules, shown in their own row.
We have no rule for it here. Our coverage starts 7 Oct 2026, and this doesn't mean it's allowed.
We have no rule for it here. Our coverage starts 1 Jan 2025, and this doesn't mean it's allowed.
For Packaged food and beverages: Conformity: Must meet the conditions of E 235 Natamycin is authorised in food category 01.7.2 Ripened cheese under the conditions written in the row.. In force, start date unknown.
Restriction or exception as written: "1 mg/dm2 surface (not present at a depth of 5 mm) | only for the external treatment of uncut hard, semi-hard and semi-soft cheese". The row states no maximum level in the level column; the conditions are in the restriction text.
From the consolidated text: E 235 · Natamycin · 1 mg/dm2 surface (not present at a depth of 5 mm) · only for the external treatment of uncut hard, semi-hard and semi-soft cheese
Annex II rows, Part E, category 01.7.2; row: E 235 Natamycin · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Conformity: Must meet the conditions of E 235 Natamycin is authorised in food category 01.7.6 Cheese products (excluding products falling in category 16) under the conditions written in the row.. In force, start date unknown.
Restriction or exception as written: "1 mg/dm2 surface (not present at a depth of 5 mm) | only for the external treatment of uncut hard, semi-hard and semi-soft products". The row states no maximum level in the level column; the conditions are in the restriction text.
From the consolidated text: E 235 · Natamycin · 1 mg/dm2 surface (not present at a depth of 5 mm) · only for the external treatment of uncut hard, semi-hard and semi-soft products
Annex II rows, Part E, category 01.7.6; row: E 235 Natamycin · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Limit 1 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only surface treatment of dried cured sausages". Footnote (8) as written: "mg/dm2 surface, not present at a depth of 5 mm".
From the consolidated text: E 235 · Natamycin · 1 · (8) · only surface treatment of dried cured sausages
Annex II rows, Part E, category 08.3.1; row: E 235 Natamycin · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Limit 1 mg/kg (content basis). In force, start date unknown.
Restriction or exception as written: "only surface treatment of dried cured sausages". Footnote (8) as written: "mg/dm2 surface (not present at a depth of 5 mm)".
From the consolidated text: E 235 · Natamycin · 1 · (8) · only surface treatment of dried cured sausages
Annex II rows, Part E, category 08.3.2; row: E 235 Natamycin · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Conformity: Must meet the conditions of E 235 Natamycin is authorised in food category 01.7.2 Ripened cheese under the conditions written in the row.. In force since 20 Jan 2010.
Restriction or exception as written: "1 mg/dm 2 surface (not present at a depth of 5 mm) | only for the external treatment of uncut hard, semi-hard and semi-soft cheese". The row states no maximum level in the level column; the conditions are in the restriction text.
From the official list: E 235 · Natamycin · 1 mg/dm 2 surface (not present at a depth of 5 mm) · only for the external treatment of uncut hard, semi-hard and semi-soft cheese
Annex rows, Part E, category 01.7.2; row: E 235 Natamycin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)For Packaged food and beverages: Conformity: Must meet the conditions of E 235 Natamycin is authorised in food category 01.7.6 Cheese products (excluding products falling in category 16) under the conditions written in the row.. In force since 20 Jan 2010.
Restriction or exception as written: "1 mg/dm 2 surface (not present at a depth of 5 mm) | only for the external treatment of uncut hard, semi-hard and semi-soft products". The row states no maximum level in the level column; the conditions are in the restriction text.
From the official list: E 235 · Natamycin · 1 mg/dm 2 surface (not present at a depth of 5 mm) · only for the external treatment of uncut hard, semi-hard and semi-soft products
Annex rows, Part E, category 01.7.6; row: E 235 Natamycin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)For Packaged food and beverages: Limit 1 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only surface treatment of dried cured sausages". Footnote (8) as written: "mg/dm 2 surface, not present at a depth of 5 mm".
From the official list: E 235 · Natamycin · 1 · (8) · only surface treatment of dried cured sausages
Annex rows, Part E, category 08.3.1; row: E 235 Natamycin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)For Packaged food and beverages: Limit 1 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only surface treatment of dried cured sausages". Footnote (8) as written: "mg/dm 2 surface (not present at a depth of 5 mm)".
From the official list: E 235 · Natamycin · 1 · (8) · only surface treatment of dried cured sausages
Annex rows, Part E, category 08.3.2; row: E 235 Natamycin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)We have no rule for it here. Our coverage starts 1 Apr 2026, and this doesn't mean it's allowed.
We have no rule for it here. Our coverage starts 8 Oct 2026, and this doesn't mean it's allowed.
- Status
- No known rule
- Requirement, dates and source
We have no rule for it here. Our coverage starts 7 Oct 2026, and this doesn't mean it's allowed.
- Status
- No known rule
- Requirement, dates and source
We have no rule for it here. Our coverage starts 1 Jan 2025, and this doesn't mean it's allowed.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Limited
- Requirement, dates and source
For Packaged food and beverages: Conformity: Must meet the conditions of E 235 Natamycin is authorised in food category 01.7.2 Ripened cheese under the conditions written in the row.. In force, start date unknown.
Restriction or exception as written: "1 mg/dm2 surface (not present at a depth of 5 mm) | only for the external treatment of uncut hard, semi-hard and semi-soft cheese". The row states no maximum level in the level column; the conditions are in the restriction text.
From the consolidated text: E 235 · Natamycin · 1 mg/dm2 surface (not present at a depth of 5 mm) · only for the external treatment of uncut hard, semi-hard and semi-soft cheese
Annex II rows, Part E, category 01.7.2; row: E 235 Natamycin · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Conformity: Must meet the conditions of E 235 Natamycin is authorised in food category 01.7.6 Cheese products (excluding products falling in category 16) under the conditions written in the row.. In force, start date unknown.
Restriction or exception as written: "1 mg/dm2 surface (not present at a depth of 5 mm) | only for the external treatment of uncut hard, semi-hard and semi-soft products". The row states no maximum level in the level column; the conditions are in the restriction text.
From the consolidated text: E 235 · Natamycin · 1 mg/dm2 surface (not present at a depth of 5 mm) · only for the external treatment of uncut hard, semi-hard and semi-soft products
Annex II rows, Part E, category 01.7.6; row: E 235 Natamycin · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Limit 1 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only surface treatment of dried cured sausages". Footnote (8) as written: "mg/dm2 surface, not present at a depth of 5 mm".
From the consolidated text: E 235 · Natamycin · 1 · (8) · only surface treatment of dried cured sausages
Annex II rows, Part E, category 08.3.1; row: E 235 Natamycin · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Limit 1 mg/kg (content basis). In force, start date unknown.
Restriction or exception as written: "only surface treatment of dried cured sausages". Footnote (8) as written: "mg/dm2 surface (not present at a depth of 5 mm)".
From the consolidated text: E 235 · Natamycin · 1 · (8) · only surface treatment of dried cured sausages
Annex II rows, Part E, category 08.3.2; row: E 235 Natamycin · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Status
- Limited
- Requirement, dates and source
For Packaged food and beverages: Conformity: Must meet the conditions of E 235 Natamycin is authorised in food category 01.7.2 Ripened cheese under the conditions written in the row.. In force since 20 Jan 2010.
Restriction or exception as written: "1 mg/dm 2 surface (not present at a depth of 5 mm) | only for the external treatment of uncut hard, semi-hard and semi-soft cheese". The row states no maximum level in the level column; the conditions are in the restriction text.
From the official list: E 235 · Natamycin · 1 mg/dm 2 surface (not present at a depth of 5 mm) · only for the external treatment of uncut hard, semi-hard and semi-soft cheese
Annex rows, Part E, category 01.7.2; row: E 235 Natamycin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)For Packaged food and beverages: Conformity: Must meet the conditions of E 235 Natamycin is authorised in food category 01.7.6 Cheese products (excluding products falling in category 16) under the conditions written in the row.. In force since 20 Jan 2010.
Restriction or exception as written: "1 mg/dm 2 surface (not present at a depth of 5 mm) | only for the external treatment of uncut hard, semi-hard and semi-soft products". The row states no maximum level in the level column; the conditions are in the restriction text.
From the official list: E 235 · Natamycin · 1 mg/dm 2 surface (not present at a depth of 5 mm) · only for the external treatment of uncut hard, semi-hard and semi-soft products
Annex rows, Part E, category 01.7.6; row: E 235 Natamycin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)For Packaged food and beverages: Limit 1 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only surface treatment of dried cured sausages". Footnote (8) as written: "mg/dm 2 surface, not present at a depth of 5 mm".
From the official list: E 235 · Natamycin · 1 · (8) · only surface treatment of dried cured sausages
Annex rows, Part E, category 08.3.1; row: E 235 Natamycin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)For Packaged food and beverages: Limit 1 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only surface treatment of dried cured sausages". Footnote (8) as written: "mg/dm 2 surface (not present at a depth of 5 mm)".
From the official list: E 235 · Natamycin · 1 · (8) · only surface treatment of dried cured sausages
Annex rows, Part E, category 08.3.2; row: E 235 Natamycin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Status
- No known rule
- Requirement, dates and source
We have no rule for it here. Our coverage starts 1 Apr 2026, and this doesn't mean it's allowed.
- Status
- No known rule
- Requirement, dates and source
We have no rule for it here. Our coverage starts 8 Oct 2026, and this doesn't mean it's allowed.
California
Prop 65 listing
California's list of chemicals known to cause cancer or reproductive harm.
Not on the Prop 65 list in our data
Not on California's list when we last checked it.
Groups
Group memberships
Groups that name this substance. Markets define groups like PFAS in different ways.
Not named in any group
No group we track names this substance. Groups like PFAS are defined by chemical structure and don't list members, so whether it's in one depends on your product.
Records
Recalls and alerts
Recalls, safety alerts and Prop 65 notices that name Natamycin, with a link to the original. A Prop 65 notice is a claim by the sender, not a ruling.
No records in our feeds
No Prop 65 notice, EU Safety Gate alert or CPSC recall has named Natamycin since January 2023. Other agencies may still have acted.
See also
Related
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When our coverage starts, the laws and the sources.
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When our coverage starts, the laws and the sources.
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Every rule for this kind of product, in each market.
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