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We track 5,795 rules from 20 laws and lists for consumer goods here. Type your product to see which apply.

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Rules here that start in the next 24 months, or are proposed or on hold.

No dated changes in the next 24 months

No rule for Great Britain starts in the next 24 months, and none is proposed or on hold.

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Industries

Coverage

What we check here for each industry, and from when. Open an industry to see what we cover and what we don't. A law we hold but haven't checked shows as Not checked, with its quote. Anything we don't cover shows as Not covered. Neither is ever clear.

ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked

Home and kitchen goodsMain sourcesfrom 1 Jan 20251 area read · 6 not read yet
Sources read
  • retained food-contact framework (Reg. 1935/2004 as retained)
Not read yet
  • GB plastic food-contact rules (retained Reg. 10/2011)
  • GB ceramics rules
  • UK REACH restrictions
  • General Product Safety Regulations 2005
  • Furniture and Furnishings (Fire) (Safety) Regulations 1988
  • PSTI
Cosmetics and personal careMain sourcesfrom 19 Aug 20263 areas read · 3 not read yet
Sources read
  • retained and amended Reg. 1223/2009 Annexes II to VI and Art. 19 (legislation.gov.uk)
  • retained Reg. 1223/2009 Arts. 4 to 13: UK Responsible Person, safety assessment and safety report, product information file, SCPN notification (legislation.gov.uk)
  • Cosmetic Products Enforcement Regulations 2013 (S.I. 2013/1478): labelling language
Not read yet
  • Cosmetic Products Enforcement Regulations 2013 offences, penalties and enforcement powers
  • differences between GB and Northern Ireland
  • packaging rules, and the SPF and UVA testing approach for sunscreen claims (Recommendation 2006/647/EC)
Packaged food and beveragesMain sourcesfrom 13 Nov 20255 areas read · 9 not read yet

Great Britain food law as revised on legislation.gov.uk up to 13 Nov 2025.

Sources read
  • retained Reg. 1169/2011
  • Reg. 1333/2008 and Reg. 178/2002 as amended for Great Britain (legislation.gov.uk)
  • Food Information Regulations 2014 (SI 2014/1855)
  • contaminants as retained Reg. 1881/2006
  • GB food additive list (retained Reg. 1333/2008 Annex II as in force on 2024-06-28, the terms the FSA register preserves)
Not read yet
  • GB food additive list changes after 2024-06-28 (Annex II was omitted from the revised legislation from 1 April 2025 by S.I. 2025/361; the FSA Register of Food Additive Authorisations holds later changes, for example the February 2026 steviol glycoside conditions E 960a-c)
  • GB Annex III of Reg. 1333/2008 (additives in additives, enzymes, flavourings and nutrients)
  • Northern Ireland (EU rules apply under the Windsor Framework)
  • Scottish
  • Welsh and Northern Irish regulations
  • HFSS promotion and placement rules
  • front-of-pack traffic-light guidance (voluntary)
  • UK GM and claims registers
  • import controls (IPAFFS)
Consumer electronics and small appliancesMain sourcesfrom 1 Jan 20257 areas read · 4 not read yet
Sources read
  • UKCA marking and Electrical Equipment (Safety) Regs 2016
  • EMC Regs 2016
  • Radio Equipment Regs 2017
  • RoHS Regs 2012
  • WEEE Regs 2013
  • PSTI Act 2022 and Security Requirements Regs 2023
  • Plugs and Sockets Regs 1994
Not read yet
  • GB ecodesign (Ecodesign for Energy-Related Products and Energy Information Regs 2021)
  • Northern Ireland EU-rule application
  • GB REACH article duty
  • producer compliance scheme fees
Batteries, e-bikes and power banksMain sourcesfrom 1 Jan 20254 areas read · 6 not read yet
Sources read
  • Waste Batteries and Accumulators Regulations 2009 (SI 2009/890)
  • Electrically Assisted Pedal Cycles Regulations 1983 and 2015 amendment (250 W, 25 km/h) as made
  • General Product Safety Regulations 2005
  • power banks and battery chargers as electrical equipment: EMC Regulations 2016, Electrical Equipment (Safety) Regulations 2016, Radio Equipment Regulations 2017 and WEEE Regulations 2013 (the electronics rules applied to these categories)
Not read yet
  • GB lithium battery product-safety rules beyond the GPSR (no battery-specific instrument stored)
  • revised consolidated text of SI 1983/1168 (only the text as first made is held, without later amendments)
  • Pedal Cycles (Construction and Use) Regulations 1983, Road Vehicles Construction and Use for e-scooters
  • Northern Ireland EU battery rule application
  • producer compliance scheme fees
  • SI 2008/2164 regs. 8 to 25 and SI 2009/890 enforcement, offences and scheme-approval Parts are not covered

Types

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Smaller groups, fewer than 122 rules each

Laws

Rules by law

2,426 of 5,795 rules match the type limits. Open a law to read its rules.

All2,426Home and kitchen2Cosmetics493Food1,921Electronics12Batteries2

Type: Limits. Show every type

Retained Regulation (EC) No 1333/2008 on food additivesRegulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-281,650 rulesIn force from: 20 Jan 2010Industries: Food
Requirement
Applies when
Effective
Source
Limit
Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)

Limit 40 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Other sugars and syrups [11.2]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 220-228 · Sulphur dioxide — sulphites · 40 · (3)

Annex rows, Part E, category 11.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)

Limit 70 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Other sugars and syrups [11.2]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 220-228 · Sulphur dioxide — sulphites · 70 · (3) · only treacle and molasses

Annex rows, Part E, category 11.2; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)

Limit 150 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Herbs and spices [12.2.1]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 220-228 · Sulphur dioxide — sulphites · 150 · (3) · only cinnamon (Cinnamomum ceylanicum)

Annex rows, Part E, category 12.2.1; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)

Limit 170 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume) [12.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 220-228 · Sulphur dioxide — sulphites · 170 · (3) · only fermentation vinegar

Annex rows, Part E, category 12.3; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit x 23

23 rules from Retained Regulation (EC) No 1333/2008 on food additives

Limit 150 mg/kg (content basis)

Show targets (23 of 23)
  • EU food category: Non-heat-treated meat products [08.3.1]

Depends on: eu food category code

Dates run from 20 Jan 2010 to 1 Aug 2014

Each rule has its own date; open a target.

Example: Nitrites (E 249–250) as defined in Great Britain (England, Scotland, Wales)

From the official list: E 249-250 · Nitrites · 150 · (7)

Annex rows, Part E, category 08.3.1; row: E 249-250 Nitrites · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit x 14

14 rules from Retained Regulation (EC) No 1333/2008 on food additives

Limit 175 mg/kg (content basis)

Show targets (14 of 14)
  • EU food category: Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components) [08.3.4.1]

Depends on: eu food category code

20 Jan 2010

Each rule has its own date; open a target.

Example: Nitrites (E 249–250) as defined in Great Britain (England, Scotland, Wales)

From the official list: E 249-250 · Nitrites · 175 · (39) · only Wiltshire bacon and similar products: Meat is injected with curing solution followed by immersion curing for 3 to 10 days. The immersion brine solution also includes microbiological starter cultures

Annex rows, Part E, category 08.3.4.1; row: E 249-250 Nitrites · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit x 10

10 rules from Retained Regulation (EC) No 1333/2008 on food additives

Limit 175 mg/kg (content basis)

Show targets (10 of 10)
  • EU food category: Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation) [08.3.4.2]

Depends on: eu food category code

20 Jan 2010

Each rule has its own date; open a target.

Example: Nitrites (E 249–250) as defined in Great Britain (England, Scotland, Wales)

From the official list: E 249-250 · Nitrites · 175 · (39) · only dry cured bacon and similar products Dry curing followed by maturation for at least 4 days

Annex rows, Part E, category 08.3.4.2; row: E 249-250 Nitrites · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Nitrites (E 249–250) as defined in Great Britain (England, Scotland, Wales)

Limit 50 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Other traditional and traditionally cured products (including immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking) [08.3.4.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 249-250 · Nitrites · 50 · (39) · only rohschinken, trocken-/nasgepökelt and similar products: Dry curing and immersion curing used in combination (without injection of curing solution). Curing time depending on the shape and weight of meat pieces for approximately 14 to 35 days followed by stabilisation/maturation

Annex rows, Part E, category 08.3.4.3; row: E 249-250 Nitrites · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Nitrites (E 249–250) as defined in Great Britain (England, Scotland, Wales)

Limit 50 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Other traditional and traditionally cured products (including immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking) [08.3.4.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 249-250 · Nitrites · 50 · (39) · only jellied veal and brisket: Injection of curing solution followed, after a minimum of 2 days, by cooking in boiling water for up to 3 hours

Annex rows, Part E, category 08.3.4.3; row: E 249-250 Nitrites · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Nitrites (E 249–250) as defined in Great Britain (England, Scotland, Wales)

Limit 180 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Other traditional and traditionally cured products (including immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking) [08.3.4.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 249-250 · Nitrites · 180 · (7) · only vysočina, selský salám, turistický trvanlivý salám, poličan, herkules, lovecký salám, dunjaská klobása, paprikás and similar products: Dried product cooked to 70 °C followed by 8 to 12-day drying and smoking process. Fermented product subject to 14 to 30-day three-stage fermentation process followed by smoking

Annex rows, Part E, category 08.3.4.3; row: E 249-250 Nitrites · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)

Limit 250 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Other traditional and traditionally cured products (including immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking) [08.3.4.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 251-252 · Nitrates · 250 · (39) (59) · only rohschinken, trocken-/nasgepökelt and similar products: Dry curing and immersion curing used in combination (without injection of curing solution). Curing time depending on the shape and weight of meat pieces for approximately 14 to 35 days followed by stabilisation/maturation

Annex rows, Part E, category 08.3.4.3; row: E 251-252 Nitrates · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)

Limit 10 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Other traditional and traditionally cured products (including immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking) [08.3.4.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 251-252 · Nitrates · 10 · (39) (59) · only jellied veal and brisket: Injection of curing solution followed, after a minimum of 2 days, by cooking in boiling water for up to 3 hours

Annex rows, Part E, category 08.3.4.3; row: E 251-252 Nitrates · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)

Limit 300 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Other traditional and traditionally cured products (including immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking) [08.3.4.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 251-252 · Nitrates · 300 · (40) (7) · only rohwürste (salami and kantwurst): Product has a minimum 4-week maturation period and a water/protein ratio of less than 1,7

Annex rows, Part E, category 08.3.4.3; row: E 251-252 Nitrates · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)

Limit 250 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Other traditional and traditionally cured products (including immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking) [08.3.4.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 251-252 · Nitrates · 250 · (40) (7) (59) · only Salchichon y chorizo traducionales de larga curacion and similar products: Maturation period of at least 30 days

Annex rows, Part E, category 08.3.4.3; row: E 251-252 Nitrates · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)

Limit 250 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Other traditional and traditionally cured products (including immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking) [08.3.4.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 251-252 · Nitrates · 250 · (40) (7) (59) · only saucissons sec and similar products: raw fermented dried sausage without added nitrites. Product is fermented at temperatures in the range of 18 to 22 °C or lower (10 to 12 °C) and then has a minimum ageing/ripening period of 3 weeks. Product has a water/protein ratio of less than 1,7

Annex rows, Part E, category 08.3.4.3; row: E 251-252 Nitrates · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Propyl gallate, TBHQ and BHA (E 310–320) as defined in Great Britain (England, Scotland, Wales)

Limit 200 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Dehydrated milk as defined by Directive 2001/114/EC [01.5]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 310-320 · Propyl gallate, TBHQ and BHA · 200 · (1) · only milk powder for vending machines

Annex rows, Part E, category 01.5; row: E 310-320 Propyl gallate, TBHQ and BHA · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)

Limit 1000 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Dehydrated milk as defined by Directive 2001/114/EC [01.5]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 1 000 · (1) (4) · only partly dehydrated milk with less than 28 % solids

Annex rows, Part E, category 01.5; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)

Limit 1500 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Dehydrated milk as defined by Directive 2001/114/EC [01.5]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 1 500 · (1) (4) · only partly dehydrated milk with more than 28 % solids

Annex rows, Part E, category 01.5; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)

Limit 2500 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Dehydrated milk as defined by Directive 2001/114/EC [01.5]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 2 500 · (1) (4) · only dried milk and dried skimmed milk

Annex rows, Part E, category 01.5; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Extracts of rosemary

Limit 200 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Dehydrated milk as defined by Directive 2001/114/EC [01.5]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 392 · Extracts of rosemary · 200 · (41) (46) · only milk powder for vending machines

Annex rows, Part E, category 01.5; row: E 392 Extracts of rosemary · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Extracts of rosemary

Limit 30 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Dehydrated milk as defined by Directive 2001/114/EC [01.5]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 392 · Extracts of rosemary · 30 · (46) · only dried milk for manufacturing of ice cream

Annex rows, Part E, category 01.5; row: E 392 Extracts of rosemary · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit x 9

9 rules from Retained Regulation (EC) No 1333/2008 on food additives

Limit 200 mg/kg (content basis)

Show targets (9 of 9)
  • EU food category: Fats and oils essentially free from water (excluding anhydrous milkfat) [02.1]

Depends on: eu food category code

20 Jan 2010

Each rule has its own date; open a target.

Example: Propyl gallate, TBHQ and BHA (E 310–320) as defined in Great Britain (England, Scotland, Wales)

From the official list: E 310-320 · Propyl gallate, TBHQ and BHA · 200 · (1) (41) · only fats and oils for the professional manufacture of heat-treated foods; frying oil and frying fat (excluding olive pomace oil) and lard, fish oil, beef, poultry and sheep fat

Annex rows, Part E, category 02.1; row: E 310-320 Propyl gallate, TBHQ and BHA · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Propyl gallate, TBHQ and BHA (E 310–320) as defined in Great Britain (England, Scotland, Wales)

Limit 200 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Nut butters and nut spreads [04.2.5.4]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 310-320 · Propyl gallate, TBHQ and BHA · 200 · (1) (41) · only processed nuts

Annex rows, Part E, category 04.2.5.4; row: E 310-320 Propyl gallate, TBHQ and BHA · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)

Limit 5000 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Nut butters and nut spreads [04.2.5.4]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 5 000 · (1), (4) · only spreadable fats excluding butter

Annex rows, Part E, category 04.2.5.4; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Limit
Extracts of rosemary

Limit 200 mg/kg (content basis)

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Nut butters and nut spreads [04.2.5.4]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 392 · Extracts of rosemary · 200 · (41) (46)

Annex rows, Part E, category 04.2.5.4; row: E 392 Extracts of rosemary · fetched 2026-10-10

The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)

Categories

Categories with rules

The product categories with the most rules here, sub-categories included.

Smaller groups, fewer than 146 rules each

Sources

Sources

Where the rules come from, and when we last checked each source.

Show 20 more

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