No CAS number
Is Sodium erythorbate banned where you sell?
Also listed as E 316. 2 markets have rules for it. Selling something that contains it? Check it free, no account needed.
- Free
- No account needed
- The law behind every rule
Status
Status by market
Banned, limited, needs a warning, or no rule we know of. US states also follow federal rules, shown in their own row.
We have no rule for it here. Our coverage starts 7 Oct 2026, and this doesn't mean it's allowed.
We have no rule for it here. Our coverage starts 1 Jan 2025, and this doesn't mean it's allowed.
For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only cured products and preserved products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the consolidated text: E 316 · Sodium erythorbate · 500 · (9) · only cured products and preserved products
Annex II rows, Part E, category 08.3.1; row: E 316 Sodium erythorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only cured meat products and preserved meat products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the consolidated text: E 316 · Sodium erythorbate · 500 · (9) · only cured meat products and preserved meat products
Annex II rows, Part E, category 08.3.2; row: E 316 Sodium erythorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only frozen and deep-frozen fish with red skin". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the consolidated text: E 316 · Sodium erythorbate · 1 500 · (9) · only frozen and deep-frozen fish with red skin
Annex II rows, Part E, category 09.1.1; row: E 316 Sodium erythorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only preserved and semi-preserved fish products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the consolidated text: E 316 · Sodium erythorbate · 1 500 · (9) · only preserved and semi-preserved fish products
Annex II rows, Part E, category 09.2; row: E 316 Sodium erythorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Show 1 more rule for this market
For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only preserved and semi-preserved fish products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the consolidated text: E 316 · Sodium erythorbate · 1 500 · (9) · only preserved and semi-preserved fish products
Annex II rows, Part E, category 09.3; row: E 316 Sodium erythorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only cured products and preserved products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the official list: E 316 · Sodium erythorbate · 500 · (9) · only cured products and preserved products
Annex rows, Part E, category 08.3.1; row: E 316 Sodium erythorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only cured meat products and preserved meat products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the official list: E 316 · Sodium erythorbate · 500 · (9) · only cured meat products and preserved meat products
Annex rows, Part E, category 08.3.2; row: E 316 Sodium erythorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only frozen and deep-frozen fish with red skin". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the official list: E 316 · Sodium erythorbate · 1 500 · (9) · only frozen and deep-frozen fish with red skin
Annex rows, Part E, category 09.1.1; row: E 316 Sodium erythorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only preserved and semi-preserved fish products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the official list: E 316 · Sodium erythorbate · 1 500 · (9) · only preserved and semi-preserved fish products
Annex rows, Part E, category 09.2; row: E 316 Sodium erythorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Show 1 more rule for this market
For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only preserved and semi-preserved fish products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the official list: E 316 · Sodium erythorbate · 1 500 · (9) · only preserved and semi-preserved fish products
Annex rows, Part E, category 09.3; row: E 316 Sodium erythorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)We have no rule for it here. Our coverage starts 1 Apr 2026, and this doesn't mean it's allowed.
We have no rule for it here. Our coverage starts 8 Oct 2026, and this doesn't mean it's allowed.
- Status
- No known rule
- Requirement, dates and source
We have no rule for it here. Our coverage starts 7 Oct 2026, and this doesn't mean it's allowed.
- Status
- No known rule
- Requirement, dates and source
We have no rule for it here. Our coverage starts 1 Jan 2025, and this doesn't mean it's allowed.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Not covered
- Requirement, dates and source
We hold no rules for this market.
- Status
- Limited
- Requirement, dates and source
For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only cured products and preserved products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the consolidated text: E 316 · Sodium erythorbate · 500 · (9) · only cured products and preserved products
Annex II rows, Part E, category 08.3.1; row: E 316 Sodium erythorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only cured meat products and preserved meat products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the consolidated text: E 316 · Sodium erythorbate · 500 · (9) · only cured meat products and preserved meat products
Annex II rows, Part E, category 08.3.2; row: E 316 Sodium erythorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only frozen and deep-frozen fish with red skin". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the consolidated text: E 316 · Sodium erythorbate · 1 500 · (9) · only frozen and deep-frozen fish with red skin
Annex II rows, Part E, category 09.1.1; row: E 316 Sodium erythorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only preserved and semi-preserved fish products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the consolidated text: E 316 · Sodium erythorbate · 1 500 · (9) · only preserved and semi-preserved fish products
Annex II rows, Part E, category 09.2; row: E 316 Sodium erythorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Show 1 more rule for this market
For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only preserved and semi-preserved fish products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the consolidated text: E 316 · Sodium erythorbate · 1 500 · (9) · only preserved and semi-preserved fish products
Annex II rows, Part E, category 09.3; row: E 316 Sodium erythorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Status
- Limited
- Requirement, dates and source
For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only cured products and preserved products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the official list: E 316 · Sodium erythorbate · 500 · (9) · only cured products and preserved products
Annex rows, Part E, category 08.3.1; row: E 316 Sodium erythorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)For Packaged food and beverages: Limit 500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only cured meat products and preserved meat products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the official list: E 316 · Sodium erythorbate · 500 · (9) · only cured meat products and preserved meat products
Annex rows, Part E, category 08.3.2; row: E 316 Sodium erythorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only frozen and deep-frozen fish with red skin". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the official list: E 316 · Sodium erythorbate · 1 500 · (9) · only frozen and deep-frozen fish with red skin
Annex rows, Part E, category 09.1.1; row: E 316 Sodium erythorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only preserved and semi-preserved fish products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the official list: E 316 · Sodium erythorbate · 1 500 · (9) · only preserved and semi-preserved fish products
Annex rows, Part E, category 09.2; row: E 316 Sodium erythorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Show 1 more rule for this market
For Packaged food and beverages: Limit 1500 mg/kg (content basis). In force since 20 Jan 2010.
Restriction or exception as written: "only preserved and semi-preserved fish products". Footnote (9) as written: "E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid".
From the official list: E 316 · Sodium erythorbate · 1 500 · (9) · only preserved and semi-preserved fish products
Annex rows, Part E, category 09.3; row: E 316 Sodium erythorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Status
- No known rule
- Requirement, dates and source
We have no rule for it here. Our coverage starts 1 Apr 2026, and this doesn't mean it's allowed.
- Status
- No known rule
- Requirement, dates and source
We have no rule for it here. Our coverage starts 8 Oct 2026, and this doesn't mean it's allowed.
California
Prop 65 listing
California's list of chemicals known to cause cancer or reproductive harm.
Not on the Prop 65 list in our data
Not on California's list when we last checked it.
Groups
Group memberships
Groups that name this substance. Markets define groups like PFAS in different ways.
Not named in any group
No group we track names this substance. Groups like PFAS are defined by chemical structure and don't list members, so whether it's in one depends on your product.
Records
Recalls and alerts
Recalls, safety alerts and Prop 65 notices that name Sodium erythorbate, with a link to the original. A Prop 65 notice is a claim by the sender, not a ruling.
No records in our feeds
No Prop 65 notice, EU Safety Gate alert or CPSC recall has named Sodium erythorbate since January 2023. Other agencies may still have acted.
See also
Related
- Check a product
Tell us it's in your product and see what applies where you sell.
- European Union
When our coverage starts, the laws and the sources.
- Great Britain (England, Scotland, Wales)
When our coverage starts, the laws and the sources.
- Packaged food and beverages
Every rule for this kind of product, in each market.
Alerts
Get an email when these rules change.
Check a product free, no account needed. Save it, and you see when a rule that affects it changes, and Team emails you the day it does.