Is Ochratoxin A banned where you sell?

From the consolidated text: 1.2.11.2 · products containing at least 20 % dried vine fruits and/or dried figs · 4,0

From the consolidated text: 1.2.11.3 · other products containing oilseeds, nuts and/or dried fruits · 3,0

From the consolidated text: 1.2.12 · Non-alcoholic malt beverages · 3,0

From the consolidated text: 1.2.13 · Wheat gluten not placed on the market for the final consumer · 8,0

From the consolidated text: 1.2.14 · Roasted coffee beans and ground roasted coffee except products listed in 1.2.15 · 3,0

From the consolidated text: 1.2.15 · Soluble coffee (instant coffee) · 5,0

From the consolidated text: 1.2.16 · Cocoa powder · 3,0

From the consolidated text: 1.2.17 · Dried spices except products listed in 1.2.18 · 15 · The maximum level applies also to mixtures of dried spices.

From the consolidated text: 1.2.18 · Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne or paprika) · 20

From the consolidated text: 1.2.19.1 · Liquorice root (dried), including as an ingredient in herbal infusions · 20

From the consolidated text: 1.2.19.2 · Liquorice extract for use in food in particular beverages and confectionary · 80 · The maximum level applies to the pure and undiluted extract, whereby 1 kg of extract is obtained from 3 to 4 kg liquorice root.

From the consolidated text: 1.2.19.3 · Liquorice confectionery containing ≥ 97 % liquorice extract on dry basis · 50

From the consolidated text: 1.2.19.4 · Other liquorice confectionery · 10,0

From the consolidated text: 1.2.2 · Date syrup · 15

From the consolidated text: 1.2.20 · Wine and fruit wine · 2,0 · Including semi-sparkling and sparkling wines, excluding liqueur wine and wine with an alcoholic strength of not less than 15 % vol. The maximum level applies to products produced from the 2005 harvest onwards.

From the consolidated text: 1.2.21 · Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails · 2,0 · The maximum level applies to products produced from the 2005 harvest onwards. The maximum level applicable to these beverages is function of the proportion of wine and/or grape must present in the finished product.

From the consolidated text: 1.2.22 · Grape juice, grape juice from concentrate, concentrated grape juice, grape nectar, grape must and concentrated grape must, placed on the market for the final consumer · 2,0 · For concentrated grape juice or concentrated grape must, the maximum level applies to juice or must as reconstituted. The maximum level applies to products produced from the 2005 harvest onwards.

From the consolidated text: 1.2.23 · Baby food and processed cereal-based food for infants and young children · 0,50 · The maximum level applies to the dry matter(5) of the product as placed on the market.

From the consolidated text: 1.2.24 · Food for special medical purposes intended for infants and young children · 0,50 · The maximum level applies in the case of milk, milk products and similar products to the products ready to use (placed on the market as such or reconstituted as instructed by the manufacturer) and in the case of products other than milk, milk products and similar products to the dry matter(5).

From the consolidated text: 1.2.3 · Pistachios to be subjected to sorting or other physical treatment before placing on the market for final consumer or use as an ingredient in food · 10,0 · If tree nuts ‘in shell’ are analysed, it is assumed, when calculating the ochratoxin A content, that all the contamination is on the edible part.

From the consolidated text: 1.2.4 · Pistachios placed on the market for final consumer or use as ingredient in foods · 5,0 · If tree nuts ‘in shell’ are analysed, it is assumed, when calculating the ochratoxin A content, that all the contamination is on the edible part.

From the consolidated text: 1.2.5 · Dried herbs · 10,0

From the consolidated text: 1.2.6 · Ginger roots (dried) for use in herbal infusions · 15

From the consolidated text: 1.2.7 · Marshmallow roots (dried), dandelion roots (dried) and orange blossoms (dried) for use in herbal infusions or in coffee substitutes · 20

From the consolidated text: 1.2.8 · Sunflower seeds, pumpkin seeds, (water) melon seeds, hempseeds, soybeans · 5,0

From the consolidated text: 1.2.9 · Unprocessed cereal grains · 5,0 · The maximum level applies to unprocessed cereal grains (in case of oats, grains with husk) placed on the market for first-stage processing (6).

From the official list: Mixtures of spices containing one of the abovementioned spices · 15 μg/kg

From the official list: 2.2.12.1. · Liquorice root, ingredient for herbal infusion · 20 μg/kg

From the official list: 2.2.12.2. · Liquorice extract, for use in food in particular beverages and confectionary · 80 μg/kg

From the official list: 2.2.13. · Wheat gluten not sold directly to the consumer · 8,0

From the official list: 2.2.2. · All products derived from unprocessed cereals, including processed cereal products and cereals intended for direct human consumption with the exception of foodstuffs listed in 2.2.9, 2.2.10 and 2.2.13 · 3,0

From the official list: 2.2.3 · Dried vine fruit (currants, raisins and sultanas) · 10,0

From the official list: 2.2.4 · Roasted coffee beans and ground roasted coffee, excluding soluble coffee · 5,0

From the official list: 2.2.5 · Soluble coffee (instant coffee) · 10,0

From the official list: 2.2.6 · Wine (including sparkling wine, excluding liqueur wine and wine with an alcoholic strength of not less than 15 % vol) and fruit wine · 2,0

From the official list: 2.2.7 · Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails · 2,0

From the official list: 2.2.8 · Grape juice, concentrated grape juice as reconstituted, grape nectar, grape must and concentrated grape must as reconstituted, intended for direct human consumption · 2,0

From the official list: 2.2.9 · Processed cereal-based foods and baby foods for infants and young children · 0,5