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Substance group

What counts as Caramels (E 150a–d)?

2 markets define Caramels (E 150a–d), and they don't all agree. Read each definition below. You tell us if your product contains it; we never guess from its name.

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Group

Definitions

Market
Definition
Listed members
Source
Additives named by the Part E cell "E 150a-d" (Caramels); members are the Part B additives in that range
Plain caramel (1), Caustic sulphite caramel, Ammonia caramel, Sulphite ammonia caramel

From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit

Additives named by the Part E cell "E 150a-d" (Caramels); members are the Part B additives in that range
Plain caramel (1), Caustic sulphite caramel, Ammonia caramel, Sulphite ammonia caramel

From the official list: E 150a-d · Caramels · quantum satis · only preserves of red fruit

Rules

Rules that use these definitions

34 rules.

Requirement
Applies when
Effective
Source
ConformityGB
Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

Must meet the conditions of E 150a-d Caramels is authorised in food category 08.3.1 Non-heat-treated meat products at quantum satis (no maximum level).

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Non-heat-treated meat products [08.3.1]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 150a-d · Caramels · quantum satis · only sausages

ConformityGB
Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

Must meet the conditions of E 150a-d Caramels is authorised in food category 08.3.2 Heat-treated meat products at quantum satis (no maximum level).

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Heat-treated meat products [08.3.2]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 150a-d · Caramels · quantum satis · only sausages, pâtés and terrines

ConformityGB
Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

Must meet the conditions of E 150a-d Caramels is authorised in food category 09.2 Processed fish and fishery products including mollusks and crustaceans at quantum satis (no maximum level).

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 150a-d · Caramels · quantum satis · only fish paste and crustacean paste

ConformityGB
Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

Must meet the conditions of E 150a-d Caramels is authorised in food category 09.2 Processed fish and fishery products including mollusks and crustaceans at quantum satis (no maximum level).

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 150a-d · Caramels · quantum satis · only precooked crustacean

ConformityGB
Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

Must meet the conditions of E 150a-d Caramels is authorised in food category 12.3 Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume) at quantum satis (no maximum level).

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume) [12.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 150a-d · Caramels · quantum satis

  • ConformityGB
    Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

    Must meet the conditions of E 150a-d Caramels is authorised in food category 08.3.1 Non-heat-treated meat products at quantum satis (no maximum level).

    Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

    Applies when
    • EU food category: Non-heat-treated meat products [08.3.1]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

    Source

    From the official list: E 150a-d · Caramels · quantum satis · only sausages

  • ConformityGB
    Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

    Must meet the conditions of E 150a-d Caramels is authorised in food category 08.3.2 Heat-treated meat products at quantum satis (no maximum level).

    Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

    Applies when
    • EU food category: Heat-treated meat products [08.3.2]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

    Source

    From the official list: E 150a-d · Caramels · quantum satis · only sausages, pâtés and terrines

  • ConformityGB
    Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

    Must meet the conditions of E 150a-d Caramels is authorised in food category 09.2 Processed fish and fishery products including mollusks and crustaceans at quantum satis (no maximum level).

    Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

    Applies when
    • EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

    Source

    From the official list: E 150a-d · Caramels · quantum satis · only fish paste and crustacean paste

  • ConformityGB
    Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

    Must meet the conditions of E 150a-d Caramels is authorised in food category 09.2 Processed fish and fishery products including mollusks and crustaceans at quantum satis (no maximum level).

    Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

    Applies when
    • EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

    Source

    From the official list: E 150a-d · Caramels · quantum satis · only precooked crustacean

  • ConformityGB
    Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

    Must meet the conditions of E 150a-d Caramels is authorised in food category 12.3 Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume) at quantum satis (no maximum level).

    Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

    Applies when
    • EU food category: Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume) [12.3]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

    Source

    From the official list: E 150a-d · Caramels · quantum satis

See also

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