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Substance group

What counts as Caramels (E 150a–d)?

2 markets define Caramels (E 150a–d), and they don't all agree. Read each definition below. You tell us if your product contains it; we never guess from its name.

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Group

Definitions

Market
Definition
Listed members
Source
Additives named by the Part E cell "E 150a-d" (Caramels); members are the Part B additives in that range
Plain caramel (1), Caustic sulphite caramel, Ammonia caramel, Sulphite ammonia caramel

From the consolidated text: E 150a-d · Caramels · quantum satis · only preserves of red fruit

Additives named by the Part E cell "E 150a-d" (Caramels); members are the Part B additives in that range
Plain caramel (1), Caustic sulphite caramel, Ammonia caramel, Sulphite ammonia caramel

From the official list: E 150a-d · Caramels · quantum satis · only preserves of red fruit

Rules

Rules that use these definitions

34 rules.

Requirement
Applies when
Effective
Source
ConformityGB
Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

Must meet the conditions of E 150a-d Caramels is authorised in food category 14.2.3 Cider and perry at quantum satis (no maximum level).

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Cider and perry [14.2.3]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 150a-d · Caramels · quantum satis · only cidre bouché

ConformityGB
Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

Must meet the conditions of E 150a-d Caramels is authorised in food category 14.2.6 Spirit drinks as defined in Regulation (EC) No 110/2008 at quantum satis (no maximum level).

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Spirit drinks as defined in Regulation (EU) 2019/787 [14.2.6]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 150a-d · Caramels · quantum satis · except: fruit spirits, spirits (preceded by the name of the fruit) obtained by maceration and distillation Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà. Whisky, whiskey can only contain E 150a

ConformityGB
Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

Must meet the conditions of E 150a-d Caramels is authorised in food category 14.2.7.1 Aromatised wines at quantum satis (no maximum level).

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Aromatised wines [14.2.7.1]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 150a-d · Caramels · quantum satis

ConformityGB
Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

Must meet the conditions of E 150a-d Caramels is authorised in food category 14.2.7.2 Aromatised wine-based drinks at quantum satis (no maximum level).

Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

  • EU food category: Aromatised wine-based drinks [14.2.7.2]

Depends on: eu food category code

In force since 20 Jan 2010

Applies to products placed on the market on or after 20 Jan 2010

Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

From the official list: E 150a-d · Caramels · quantum satis · except sangria, clarea, zurra

  • ConformityGB
    Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

    Must meet the conditions of E 150a-d Caramels is authorised in food category 14.2.3 Cider and perry at quantum satis (no maximum level).

    Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

    Applies when
    • EU food category: Cider and perry [14.2.3]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

    Source

    From the official list: E 150a-d · Caramels · quantum satis · only cidre bouché

  • ConformityGB
    Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

    Must meet the conditions of E 150a-d Caramels is authorised in food category 14.2.6 Spirit drinks as defined in Regulation (EC) No 110/2008 at quantum satis (no maximum level).

    Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

    Applies when
    • EU food category: Spirit drinks as defined in Regulation (EU) 2019/787 [14.2.6]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

    Source

    From the official list: E 150a-d · Caramels · quantum satis · except: fruit spirits, spirits (preceded by the name of the fruit) obtained by maceration and distillation Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà. Whisky, whiskey can only contain E 150a

  • ConformityGB
    Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

    Must meet the conditions of E 150a-d Caramels is authorised in food category 14.2.7.1 Aromatised wines at quantum satis (no maximum level).

    Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

    Applies when
    • EU food category: Aromatised wines [14.2.7.1]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

    Source

    From the official list: E 150a-d · Caramels · quantum satis

  • ConformityGB
    Caramels (E 150a–d) as defined in Great Britain (England, Scotland, Wales)

    Must meet the conditions of E 150a-d Caramels is authorised in food category 14.2.7.2 Aromatised wine-based drinks at quantum satis (no maximum level).

    Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).

    Applies when
    • EU food category: Aromatised wine-based drinks [14.2.7.2]

    Depends on: eu food category code

    Effective

    In force since 20 Jan 2010

    Applies to products placed on the market on or after 20 Jan 2010

    Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.

    Source

    From the official list: E 150a-d · Caramels · quantum satis · except sangria, clarea, zurra

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