Market
Selling in Great Britain?
We track 5,795 rules from 20 laws and lists for consumer goods here. Type your product to see which apply.
- Free
- No account needed
- The law behind every rule
Changes
Upcoming changes
Rules here that start in the next 24 months, or are proposed or on hold.
No dated changes in the next 24 months
No rule for Great Britain starts in the next 24 months, and none is proposed or on hold.
Industries
Coverage
What we check here for each industry, and from when. Open an industry to see what we cover and what we don't. A law we hold but haven't checked shows as Not checked, with its quote. Anything we don't cover shows as Not covered. Neither is ever clear.
ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked
Home and kitchen goodsMain sourcesfrom 1 Jan 20251 area read · 6 not read yet
- retained food-contact framework (Reg. 1935/2004 as retained)
- GB plastic food-contact rules (retained Reg. 10/2011)
- GB ceramics rules
- UK REACH restrictions
- General Product Safety Regulations 2005
- Furniture and Furnishings (Fire) (Safety) Regulations 1988
- PSTI
Cosmetics and personal careMain sourcesfrom 19 Aug 20263 areas read · 3 not read yet
- retained and amended Reg. 1223/2009 Annexes II to VI and Art. 19 (legislation.gov.uk)
- retained Reg. 1223/2009 Arts. 4 to 13: UK Responsible Person, safety assessment and safety report, product information file, SCPN notification (legislation.gov.uk)
- Cosmetic Products Enforcement Regulations 2013 (S.I. 2013/1478): labelling language
- Cosmetic Products Enforcement Regulations 2013 offences, penalties and enforcement powers
- differences between GB and Northern Ireland
- packaging rules, and the SPF and UVA testing approach for sunscreen claims (Recommendation 2006/647/EC)
Packaged food and beveragesMain sourcesfrom 13 Nov 20255 areas read · 9 not read yet
Great Britain food law as revised on legislation.gov.uk up to 13 Nov 2025.
- retained Reg. 1169/2011
- Reg. 1333/2008 and Reg. 178/2002 as amended for Great Britain (legislation.gov.uk)
- Food Information Regulations 2014 (SI 2014/1855)
- contaminants as retained Reg. 1881/2006
- GB food additive list (retained Reg. 1333/2008 Annex II as in force on 2024-06-28, the terms the FSA register preserves)
- GB food additive list changes after 2024-06-28 (Annex II was omitted from the revised legislation from 1 April 2025 by S.I. 2025/361; the FSA Register of Food Additive Authorisations holds later changes, for example the February 2026 steviol glycoside conditions E 960a-c)
- GB Annex III of Reg. 1333/2008 (additives in additives, enzymes, flavourings and nutrients)
- Northern Ireland (EU rules apply under the Windsor Framework)
- Scottish
- Welsh and Northern Irish regulations
- HFSS promotion and placement rules
- front-of-pack traffic-light guidance (voluntary)
- UK GM and claims registers
- import controls (IPAFFS)
Consumer electronics and small appliancesMain sourcesfrom 1 Jan 20257 areas read · 4 not read yet
- UKCA marking and Electrical Equipment (Safety) Regs 2016
- EMC Regs 2016
- Radio Equipment Regs 2017
- RoHS Regs 2012
- WEEE Regs 2013
- PSTI Act 2022 and Security Requirements Regs 2023
- Plugs and Sockets Regs 1994
- GB ecodesign (Ecodesign for Energy-Related Products and Energy Information Regs 2021)
- Northern Ireland EU-rule application
- GB REACH article duty
- producer compliance scheme fees
Batteries, e-bikes and power banksMain sourcesfrom 1 Jan 20254 areas read · 6 not read yet
- Waste Batteries and Accumulators Regulations 2009 (SI 2009/890)
- Electrically Assisted Pedal Cycles Regulations 1983 and 2015 amendment (250 W, 25 km/h) as made
- General Product Safety Regulations 2005
- power banks and battery chargers as electrical equipment: EMC Regulations 2016, Electrical Equipment (Safety) Regulations 2016, Radio Equipment Regulations 2017 and WEEE Regulations 2013 (the electronics rules applied to these categories)
- GB lithium battery product-safety rules beyond the GPSR (no battery-specific instrument stored)
- revised consolidated text of SI 1983/1168 (only the text as first made is held, without later amendments)
- Pedal Cycles (Construction and Use) Regulations 1983, Road Vehicles Construction and Use for e-scooters
- Northern Ireland EU battery rule application
- producer compliance scheme fees
- SI 2008/2164 regs. 8 to 25 and SI 2009/890 enforcement, offences and scheme-approval Parts are not covered
Types
Rules by type
What the rules for packaged food and beverages require. Pick a type to filter the laws below.
Smaller groups, fewer than 97 rules each
Laws
Rules by law
2,914 of 5,795 rules match the industry. Open a law to read its rules.
Food additive, or food containing it, whose use does not comply with the retained Regulation
Banned
Official text, current to 13 Nov 2025. legislation.gov.uk revised version (The National Archives), current when read: this version applies from 2025-11-13. Annex II is omitted from the revised text from 2025-04-01; see the 2024-06-28 annex source.
- A food additive is present
Depends on: food additive present
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010 (as retained).
“No person shall place on the market a food additive or any food in which such a food additive is present if the use of the food additive does not comply with this Regulation”
33 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 150 mg/kg (content basis)
Show targets (33 of 33)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Adipic acid, adipates (E 355–357) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Fumaric acid
- Succinic acid
- Karaya gum
- Cassia gum
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Stearyl tartrate
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 150 · Period of application: until 31 July 2014
Annex rows, Part E, category 01.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 150 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: Group III · Colours with combined maximum limit · 150 · only flavoured creams
Annex rows, Part E, category 01.6.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 5000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 5 000 · (1) (4) · only sterilised, pasteurised, UHT cream and whipped cream
Annex rows, Part E, category 01.6.3; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 5000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 473-474 · Sucrose esters of fatty acids — sucroglycerides · 5 000 · (1) · only sterilised cream and sterilised cream with reduced fat content
Annex rows, Part E, category 01.6.3; row: E 473-474 Sucrose esters of fatty acids — sucroglycerides · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 104 · Quinoline Yellow · 10 · (61) · Only flavoured creams
Annex rows, Part E, category 01.6.3; row: E 104 Quinoline Yellow · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 5 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 110 · Sunset Yellow FCF/Orange Yellow S · 5 · (61) · Only flavoured creams
Annex rows, Part E, category 01.6.3; row: E 110 Sunset Yellow FCF/Orange Yellow S · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 5 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 124 · Ponceau 4R, Cochineal Red A · 5 · (61) · Only flavoured creams
Annex rows, Part E, category 01.6.3; row: E 124 Ponceau 4R, Cochineal Red A · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 234 · Nisin · 10 · only clotted cream
Annex rows, Part E, category 01.6.3; row: E 234 Nisin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 150 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: Group III · Colours with combined maximum limit · 150 · only flavoured unripened cheese
Annex rows, Part E, category 01.7.1; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2)
Annex rows, Part E, category 01.7.1; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 2000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 2 000 · (1) (4) · except mozzarella
Annex rows, Part E, category 01.7.1; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 234 · Nisin · 10 · only mascarpone
Annex rows, Part E, category 01.7.1; row: E 234 Nisin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)9 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 100 mg/kg (content basis)
Show targets (9 of 9)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Carminic acid, Carmine
- Annatto norbixin
- Nisin
- EU food category: Cheese products (excluding products falling in category 16) [01.7.6]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Feb 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 100 · only flavoured unripened products
Annex rows, Part E, category 01.7.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)22 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 150 mg/kg (content basis)
Show targets (22 of 22)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Annatto norbixin
- Lycopene
- Propane-1, 2-diol alginate
- Cassia gum
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
- EU food category: Edible ices [03]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 29 Nov 2012
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 150 · (25)
Annex rows, Part E, category 03; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)39 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/kg (content basis)
Show targets (39 of 39)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Curcumin
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Carminic acid, Carmine
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Ponceau 4R, Cochineal Red A
- Allura Red AC
- Patent Blue V
- Brilliant Blue FCF
- Beta-apo-8′-carotenal (C 30)
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Fruit and vegetable preparations excluding compote [04.2.4.1]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 23 Jul 2012
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 200 · only mostarda di frutta
Annex rows, Part E, category 04.2.4.1; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)100 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 100)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates; p-hydroxybenzoates (E 200–219) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Aluminium sulphates (E 520–523) as defined in Great Britain (England, Scotland, Wales)
- Aluminium sulphates (E 520–523) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Fumaric acid
- Propane-1, 2-diol alginate
- Ammonium phosphatides
- Glycerol esters of wood rosins
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
The remaining targets are listed on the substances page.
- EU food category: Other confectionery including breath refreshening microsweets [05.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 300 · (25) · except candied fruit and vegetables Period of application: until 31 July 2014
Annex rows, Part E, category 05.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)41 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 41)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ, BHA and BHT (E 310–321) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Fumaric acid
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Karaya gum
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Zinc acetate
- Dimethyl polysiloxane
- Carnauba wax
- Hydrogenated poly-1-decene
- Carbamide
- Acesulfame K
- Acesulfame K
- Aspartame
- Aspartame
- Saccharins
- Sucralose
- Sucralose
- Thaumatin
- Thaumatin
- Neohesperidine DC
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
The remaining targets are listed on the substances page.
- EU food category: Chewing gum [05.3]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 300 · (25) · Period of application: until 31 July 2014
Annex rows, Part E, category 05.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)83 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (40 of 83)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates; p-hydroxybenzoates (E 200–219) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Adipic acid, adipates (E 355–357) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Lycopene
- Fumaric acid
- Fumaric acid
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Propane-1, 2-diol alginate
- Karaya gum
- Octenyl succinic acid modified gum arabic
- Cassia gum
- Ammonium phosphatides
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
The remaining targets are listed on the substances page.
- EU food category: Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 [05.4]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only decorations, coatings and sauces, except fillings Period of application: until 31 July 2014
Annex rows, Part E, category 05.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)11 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (11 of 11)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Diphosphates
- Dimethyl polysiloxane
- EU food category: Batters [06.6]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only batters for coating
Annex rows, Part E, category 06.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)36 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/kg (content basis)
Show targets (36 of 36)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Propionic acid, propionates (E 280–283) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Annatto norbixin
- Lycopene
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Diphosphates
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Stearyl tartrate
- Sodium aluminium phosphate acidic
- Sodium aluminium phosphate acidic
- Carnauba wax
- Acesulfame K
- Acesulfame K
- Aspartame
- Saccharins
- Saccharins
- Sucralose
- Sucralose
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
- EU food category: Fine bakery wares [07.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 200 · (25) · Period of application: until 31 July 2014
Annex rows, Part E, category 07.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)13 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (13 of 13)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Lycopene
- Sodium phosphates
- EU food category: Casings and coatings and decorations for meat [08.3.3]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only decorations and coatings except edible external coating of pasturma s Period of application: until 31 July 2014
Annex rows, Part E, category 08.3.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)63 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (40 of 63)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Annatto, Bixin, Norbixin (E 160b) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Curcumin
- Curcumin
- Curcumin
- Tartrazine
- Tartrazine
- Tartrazine
- Sunset Yellow FCF/Orange Yellow S
- Carminic acid, Carmine
- Carminic acid, Carmine
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Azorubine, Carmoisine
- Ponceau 4R, Cochineal Red A
- Allura Red AC
- Green S
- Green S
- Brilliant Black PN
- Brilliant Black PN
- Brilliant Black PN
- Annatto bixin
- Annatto bixin
- Annatto norbixin
- Annatto norbixin
The remaining targets are listed on the substances page.
- EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 31 Dec 2013
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · (84) · only surimi and similar products and salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus
Annex rows, Part E, category 09.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)12 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (12 of 12)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Amaranth
- Amaranth
- Ponceau 4R, Cochineal Red A
- Lycopene
- Boric acid
- Sodium tetraborate (borax)
- Erythorbic acid
- Sodium erythorbate
- EU food category: Fish roe [09.3]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 300 · (86) · except Sturgeons' eggs (Caviar)
Annex rows, Part E, category 09.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)10 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (10 of 10)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ, BHA and BHT (E 310–321) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Lycopene
- Extracts of rosemary
- EU food category: Seasonings and condiments [12.2.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only seasonings, for example curry powder, tandoori Period of application: until 31 July 2014
Annex rows, Part E, category 12.2.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)- Ban
Food additive, or food containing it, whose use does not comply with the retained Regulation
Banned
Official text, current to 13 Nov 2025. legislation.gov.uk revised version (The National Archives), current when read: this version applies from 2025-11-13. Annex II is omitted from the revised text from 2025-04-01; see the 2024-06-28 annex source.
- Applies when
- A food additive is present
Depends on: food additive present
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010 (as retained).
- Source
“No person shall place on the market a food additive or any food in which such a food additive is present if the use of the food additive does not comply with this Regulation”
Art. 5 (excerpt) · fetched 2026-10-10The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB (point in time 2025-11-13)(opens in a new tab)
- Limit x 33
33 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 150 mg/kg (content basis)
Show targets (33 of 33)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Adipic acid, adipates (E 355–357) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Fumaric acid
- Succinic acid
- Karaya gum
- Cassia gum
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Stearyl tartrate
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Flavoured fermented milk products including heat-treated products [01.4]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 150 · Period of application: until 31 July 2014
Annex rows, Part E, category 01.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitFood colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
Limit 150 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: Group III · Colours with combined maximum limit · 150 · only flavoured creams
Annex rows, Part E, category 01.6.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitPhosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
Limit 5000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 5 000 · (1) (4) · only sterilised, pasteurised, UHT cream and whipped cream
Annex rows, Part E, category 01.6.3; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
Limit 5000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 473-474 · Sucrose esters of fatty acids — sucroglycerides · 5 000 · (1) · only sterilised cream and sterilised cream with reduced fat content
Annex rows, Part E, category 01.6.3; row: E 473-474 Sucrose esters of fatty acids — sucroglycerides · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitQuinoline Yellow
Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 104 · Quinoline Yellow · 10 · (61) · Only flavoured creams
Annex rows, Part E, category 01.6.3; row: E 104 Quinoline Yellow · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSunset Yellow FCF/Orange Yellow S
Limit 5 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 110 · Sunset Yellow FCF/Orange Yellow S · 5 · (61) · Only flavoured creams
Annex rows, Part E, category 01.6.3; row: E 110 Sunset Yellow FCF/Orange Yellow S · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitPonceau 4R, Cochineal Red A
Limit 5 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 124 · Ponceau 4R, Cochineal Red A · 5 · (61) · Only flavoured creams
Annex rows, Part E, category 01.6.3; row: E 124 Ponceau 4R, Cochineal Red A · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitNisin
Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Other creams [01.6.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 234 · Nisin · 10 · only clotted cream
Annex rows, Part E, category 01.6.3; row: E 234 Nisin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitFood colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
Limit 150 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: Group III · Colours with combined maximum limit · 150 · only flavoured unripened cheese
Annex rows, Part E, category 01.7.1; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2)
Annex rows, Part E, category 01.7.1; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitPhosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
Limit 2000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 2 000 · (1) (4) · except mozzarella
Annex rows, Part E, category 01.7.1; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitNisin
Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Unripened cheese excluding products falling in category 16 [01.7.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 234 · Nisin · 10 · only mascarpone
Annex rows, Part E, category 01.7.1; row: E 234 Nisin · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 9
9 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 100 mg/kg (content basis)
Show targets (9 of 9)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Carminic acid, Carmine
- Annatto norbixin
- Nisin
- Applies when
- EU food category: Cheese products (excluding products falling in category 16) [01.7.6]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Feb 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 100 · only flavoured unripened products
Annex rows, Part E, category 01.7.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 22
22 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 150 mg/kg (content basis)
Show targets (22 of 22)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Annatto norbixin
- Lycopene
- Propane-1, 2-diol alginate
- Cassia gum
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
- Applies when
- EU food category: Edible ices [03]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 29 Nov 2012
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 150 · (25)
Annex rows, Part E, category 03; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 39
39 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/kg (content basis)
Show targets (39 of 39)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Curcumin
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Carminic acid, Carmine
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Ponceau 4R, Cochineal Red A
- Allura Red AC
- Patent Blue V
- Brilliant Blue FCF
- Beta-apo-8′-carotenal (C 30)
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Fruit and vegetable preparations excluding compote [04.2.4.1]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 23 Jul 2012
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 200 · only mostarda di frutta
Annex rows, Part E, category 04.2.4.1; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 100
100 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 100)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates; p-hydroxybenzoates (E 200–219) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Aluminium sulphates (E 520–523) as defined in Great Britain (England, Scotland, Wales)
- Aluminium sulphates (E 520–523) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Fumaric acid
- Propane-1, 2-diol alginate
- Ammonium phosphatides
- Glycerol esters of wood rosins
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Other confectionery including breath refreshening microsweets [05.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 300 · (25) · except candied fruit and vegetables Period of application: until 31 July 2014
Annex rows, Part E, category 05.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 41
41 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 41)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ, BHA and BHT (E 310–321) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Fumaric acid
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Karaya gum
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Zinc acetate
- Dimethyl polysiloxane
- Carnauba wax
- Hydrogenated poly-1-decene
- Carbamide
- Acesulfame K
- Acesulfame K
- Aspartame
- Aspartame
- Saccharins
- Sucralose
- Sucralose
- Thaumatin
- Thaumatin
- Neohesperidine DC
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Chewing gum [05.3]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 300 · (25) · Period of application: until 31 July 2014
Annex rows, Part E, category 05.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 83
83 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (40 of 83)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates; p-hydroxybenzoates (E 200–219) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Adipic acid, adipates (E 355–357) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Lycopene
- Fumaric acid
- Fumaric acid
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Propane-1, 2-diol alginate
- Karaya gum
- Octenyl succinic acid modified gum arabic
- Cassia gum
- Ammonium phosphatides
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 [05.4]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only decorations, coatings and sauces, except fillings Period of application: until 31 July 2014
Annex rows, Part E, category 05.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 11
11 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (11 of 11)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Diphosphates
- Dimethyl polysiloxane
- Applies when
- EU food category: Batters [06.6]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only batters for coating
Annex rows, Part E, category 06.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 36
36 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/kg (content basis)
Show targets (36 of 36)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Propionic acid, propionates (E 280–283) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Annatto norbixin
- Lycopene
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Diphosphates
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Stearyl tartrate
- Sodium aluminium phosphate acidic
- Sodium aluminium phosphate acidic
- Carnauba wax
- Acesulfame K
- Acesulfame K
- Aspartame
- Saccharins
- Saccharins
- Sucralose
- Sucralose
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
- Applies when
- EU food category: Fine bakery wares [07.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 200 · (25) · Period of application: until 31 July 2014
Annex rows, Part E, category 07.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 13
13 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (13 of 13)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Lycopene
- Sodium phosphates
- Applies when
- EU food category: Casings and coatings and decorations for meat [08.3.3]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only decorations and coatings except edible external coating of pasturma s Period of application: until 31 July 2014
Annex rows, Part E, category 08.3.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 63
63 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (40 of 63)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Annatto, Bixin, Norbixin (E 160b) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Curcumin
- Curcumin
- Curcumin
- Tartrazine
- Tartrazine
- Tartrazine
- Sunset Yellow FCF/Orange Yellow S
- Carminic acid, Carmine
- Carminic acid, Carmine
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Azorubine, Carmoisine
- Ponceau 4R, Cochineal Red A
- Allura Red AC
- Green S
- Green S
- Brilliant Black PN
- Brilliant Black PN
- Brilliant Black PN
- Annatto bixin
- Annatto bixin
- Annatto norbixin
- Annatto norbixin
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 31 Dec 2013
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · (84) · only surimi and similar products and salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus
Annex rows, Part E, category 09.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 12
12 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (12 of 12)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Amaranth
- Amaranth
- Ponceau 4R, Cochineal Red A
- Lycopene
- Boric acid
- Sodium tetraborate (borax)
- Erythorbic acid
- Sodium erythorbate
- Applies when
- EU food category: Fish roe [09.3]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 300 · (86) · except Sturgeons' eggs (Caviar)
Annex rows, Part E, category 09.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 10
10 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (10 of 10)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ, BHA and BHT (E 310–321) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Quinoline Yellow
- Lycopene
- Extracts of rosemary
- Applies when
- EU food category: Seasonings and condiments [12.2.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in Great Britain (England, Scotland, Wales)
From the official list: Group III · Colours with combined maximum limit · 500 · only seasonings, for example curry powder, tandoori Period of application: until 31 July 2014
Annex rows, Part E, category 12.2.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Categories
Categories with rules
The product categories with the most rules here, sub-categories included.
Smaller groups, fewer than 146 rules each
Sources
Sources
Where the rules come from, and when we last checked each source.
- The Batteries and Accumulators (Placing on the Market) Regulations 2008 (SI 2008/2164), latest revised, full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electrically Assisted Pedal Cycles (Amendment) Regulations 2015 (SI 2015/24), as made(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electrically Assisted Pedal Cycles Regulations 1983 (SI 1983/1168), as made(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electrical Equipment (Safety) Regulations 2016 (SI 2016/1101), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electromagnetic Compatibility Regulations 2016 (SI 2016/1091), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
Show 20 more
- The General Product Safety Regulations 2005 (SI 2005/1803), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- OPSS product safety alerts, reports and recalls(opens in a new tab)Office for Product Safety and Standards (GOV.UK) · Enforcement feed (JSON)Updates: dailyLast checked: Not checked yet
- The Plugs and Sockets etc. (Safety) Regulations 1994 (SI 1994/1768), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- Product Security and Telecommunications Infrastructure Act 2022 (c. 46), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Statute (XML)Updates: on changeLast checked: Checked
- The Product Security (Security Requirements for Relevant Connectable Products) Regulations 2023 (SI 2023/1007), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Radio Equipment Regulations 2017 (SI 2017/1206), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- UK REACH restrictions (GB list)(opens in a new tab)HSE / GOV.UK · Official list (JSON)Updates: on changeLast checked: Not checked yet
- Regulation (EU) No 1169/2011 as retained in GB (food information to consumers), revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- Regulation (EC) No 1223/2009 as retained and applying in the UK (legislation.gov.uk eur/2009/1223), with Annexes I-X(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 2 versions kept
- Regulation (EC) No 1333/2008 on food additives as retained in GB, revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- Regulation (EC) No 1333/2008 Annex II (domestic list of food additives) as retained in GB, point in time 2024-06-28, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: staticLast checked: Checked
- Regulation (EC) No 178/2002 general food law as retained in GB, revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- Commission Regulation (EC) No 1881/2006 on maximum levels for contaminants as retained in GB, revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 4 versions kept
- Assimilated Regulation (EC) 1935/2004 (retained food-contact rules)(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked · 2 versions kept
- The Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment Regulations 2012 (SI 2012/3032), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Cosmetic Products Enforcement Regulations 2013 (SI 2013/1478), revised version(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked
- The Food Information Regulations 2014 (SI 2014/1855), revised version(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- GOV.UK guidance: Using the UKCA marking (HTML)(opens in a new tab)UK Government (GOV.UK) · Guidance (web page)Updates: on changeLast checked: Checked
- The Waste Batteries and Accumulators Regulations 2009 (SI 2009/890), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Waste Electrical and Electronic Equipment Regulations 2013 (SI 2013/3113), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
Alerts
Get an email when these rules change.
Check a product free, no account needed. Save it, and you see when a rule that affects it changes, and Team emails you the day it does.