Market
Selling in Great Britain?
We track 5,795 rules from 20 laws and lists for consumer goods here. Type your product to see which apply.
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Changes
Upcoming changes
Rules here that start in the next 24 months, or are proposed or on hold.
No dated changes in the next 24 months
No rule for Great Britain starts in the next 24 months, and none is proposed or on hold.
Industries
Coverage
What we check here for each industry, and from when. Open an industry to see what we cover and what we don't. A law we hold but haven't checked shows as Not checked, with its quote. Anything we don't cover shows as Not covered. Neither is ever clear.
ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked
Home and kitchen goodsMain sourcesfrom 1 Jan 20251 area read · 6 not read yet
- retained food-contact framework (Reg. 1935/2004 as retained)
- GB plastic food-contact rules (retained Reg. 10/2011)
- GB ceramics rules
- UK REACH restrictions
- General Product Safety Regulations 2005
- Furniture and Furnishings (Fire) (Safety) Regulations 1988
- PSTI
Cosmetics and personal careMain sourcesfrom 19 Aug 20263 areas read · 3 not read yet
- retained and amended Reg. 1223/2009 Annexes II to VI and Art. 19 (legislation.gov.uk)
- retained Reg. 1223/2009 Arts. 4 to 13: UK Responsible Person, safety assessment and safety report, product information file, SCPN notification (legislation.gov.uk)
- Cosmetic Products Enforcement Regulations 2013 (S.I. 2013/1478): labelling language
- Cosmetic Products Enforcement Regulations 2013 offences, penalties and enforcement powers
- differences between GB and Northern Ireland
- packaging rules, and the SPF and UVA testing approach for sunscreen claims (Recommendation 2006/647/EC)
Packaged food and beveragesMain sourcesfrom 13 Nov 20255 areas read · 9 not read yet
Great Britain food law as revised on legislation.gov.uk up to 13 Nov 2025.
- retained Reg. 1169/2011
- Reg. 1333/2008 and Reg. 178/2002 as amended for Great Britain (legislation.gov.uk)
- Food Information Regulations 2014 (SI 2014/1855)
- contaminants as retained Reg. 1881/2006
- GB food additive list (retained Reg. 1333/2008 Annex II as in force on 2024-06-28, the terms the FSA register preserves)
- GB food additive list changes after 2024-06-28 (Annex II was omitted from the revised legislation from 1 April 2025 by S.I. 2025/361; the FSA Register of Food Additive Authorisations holds later changes, for example the February 2026 steviol glycoside conditions E 960a-c)
- GB Annex III of Reg. 1333/2008 (additives in additives, enzymes, flavourings and nutrients)
- Northern Ireland (EU rules apply under the Windsor Framework)
- Scottish
- Welsh and Northern Irish regulations
- HFSS promotion and placement rules
- front-of-pack traffic-light guidance (voluntary)
- UK GM and claims registers
- import controls (IPAFFS)
Consumer electronics and small appliancesMain sourcesfrom 1 Jan 20257 areas read · 4 not read yet
- UKCA marking and Electrical Equipment (Safety) Regs 2016
- EMC Regs 2016
- Radio Equipment Regs 2017
- RoHS Regs 2012
- WEEE Regs 2013
- PSTI Act 2022 and Security Requirements Regs 2023
- Plugs and Sockets Regs 1994
- GB ecodesign (Ecodesign for Energy-Related Products and Energy Information Regs 2021)
- Northern Ireland EU-rule application
- GB REACH article duty
- producer compliance scheme fees
Batteries, e-bikes and power banksMain sourcesfrom 1 Jan 20254 areas read · 6 not read yet
- Waste Batteries and Accumulators Regulations 2009 (SI 2009/890)
- Electrically Assisted Pedal Cycles Regulations 1983 and 2015 amendment (250 W, 25 km/h) as made
- General Product Safety Regulations 2005
- power banks and battery chargers as electrical equipment: EMC Regulations 2016, Electrical Equipment (Safety) Regulations 2016, Radio Equipment Regulations 2017 and WEEE Regulations 2013 (the electronics rules applied to these categories)
- GB lithium battery product-safety rules beyond the GPSR (no battery-specific instrument stored)
- revised consolidated text of SI 1983/1168 (only the text as first made is held, without later amendments)
- Pedal Cycles (Construction and Use) Regulations 1983, Road Vehicles Construction and Use for e-scooters
- Northern Ireland EU battery rule application
- producer compliance scheme fees
- SI 2008/2164 regs. 8 to 25 and SI 2009/890 enforcement, offences and scheme-approval Parts are not covered
Types
Rules by type
What the rules for packaged food and beverages require. Pick a type to filter the laws below.
Smaller groups, fewer than 97 rules each
Laws
Rules by law
2,914 of 5,795 rules match the industry. Open a law to read its rules.
Limit 20 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Salt substitutes [12.1.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 535-538 · Ferrocyanides · 20 · (1) (57)
Annex rows, Part E, category 12.1.2; row: E 535-538 Ferrocyanides · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 10000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Salt substitutes [12.1.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 10 000 · (1) (4)
Annex rows, Part E, category 12.1.2; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 20000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Salt substitutes [12.1.2]
Depends on: eu food category code
In force since 1 Feb 2014
Applies to products placed on the market on or after 1 Feb 2014
The row states a period of application beginning 2014-02-01.
From the official list: E 551-553 · Silicon dioxide – silicates · 20 000 · Period of application: from 1 February 2014
Annex rows, Part E, category 12.1.2; row: E 551-553 Silicon dioxide – silicates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 20000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Salt substitutes [12.1.2]
Depends on: eu food category code
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 551-559 · Silicon dioxide – silicates · 20 000 · Period of application: until 31 January 2014
Annex rows, Part E, category 12.1.2; row: E 551-559 Silicon dioxide – silicates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 110 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Salt substitutes [12.1.2]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 534 · Iron tartrate · 110 · (92)
Annex rows, Part E, category 12.1.2; row: E 534 Iron tartrate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)28 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 1000 mg/kg (content basis)
Show targets (28 of 28)
- Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Nitrites (E 249–250) as defined in Great Britain (England, Scotland, Wales)
- Nitrites (E 249–250) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Curcumin
- Carminic acid, Carmine
- Carminic acid, Carmine
- Allura Red AC
- Carotenes
- Annatto bixin
- Annatto norbixin
- Paprika extract, capsanthin, capsorubin
- Natamycin
- Ethyl lauroyl arginate
- Erythorbic acid
- Sodium erythorbate
- Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)
- Extracts of rosemary
- Extracts of rosemary
- Extracts of rosemary
- Extracts of rosemary
- Cassia gum
- Neohesperidine DC
- EU food category: Heat-treated meat products [08.3.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202; 214-219 · Sorbic acid – potassium sorbate; p-hydroxybenzoates · 1 000 · (1) (2) · only pâté
Annex rows, Part E, category 08.3.2; row: E 200-202; 214-219 Sorbic acid – potassium sorbate; p-hydroxybenzoates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation [01.2] or Unflavoured fermented milk products, heat-treated after fermentation [01.3]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 200 – 202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only curdled milk
Annex rows, Part E, category 01.2, 01.3; row: E 200 – 202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)10 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 1000 mg/kg (content basis)
Show targets (10 of 10)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Carminic acid, Carmine
- Annatto bixin
- Annatto norbixin
- Annatto norbixin
- Annatto norbixin
- Nisin
- EU food category: Ripened cheese [01.7.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Feb 2014
Each rule has its own date; open a target.
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods
Annex rows, Part E, category 01.7.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only cheese, pre-packed, sliced; layered cheese and cheese with added foods
Annex rows, Part E, category 01.7.4; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 150 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 251-252 · Nitrates · 150 · (30) · only cheese milk of hard, semi-hard and semi-soft cheese
Annex rows, Part E, category 01.7.4; row: E 251-252 Nitrates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)16 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 2000 mg/kg (content basis)
Show targets (16 of 16)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Curcumin
- Tartrazine
- Carminic acid, Carmine
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Annatto bixin
- Annatto norbixin
- Lycopene
- Beta-apo-8′-carotenal (C 30)
- Lutein
- Nisin
- Cassia gum
- EU food category: Processed cheese [01.7.5]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 2 000 · (1) (2)
Annex rows, Part E, category 01.7.5; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)17 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 2000 mg/kg (content basis)
Show targets (17 of 17)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Polyglycerol esters of fatty acids
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- EU food category: Dairy analogues, including beverage whiteners [01.8]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Feb 2014
Each rule has its own date; open a target.
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 2 000 · (1) (2) · only analogues of cheese based on protein
Annex rows, Part E, category 01.8; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)21 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 1000 mg/kg (content basis)
Show targets (21 of 21)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Annatto bixin
- Butylated hydroxytoluene (BHT)
- Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
- Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids
- Dimethyl polysiloxane
- Neohesperidine DC
- EU food category: Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions [02.2.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Feb 2014
Each rule has its own date; open a target.
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only fat emulsions (excluding butter) with a fat content of 60 % or more
Annex rows, Part E, category 02.2.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 20 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 20 · only surface treatment of unpeeled fresh citrus fruit
Annex rows, Part E, category 04.1.1; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 220-228 · Sulphur dioxide — sulphites · 10 · (3) · only table grapes, fresh lychees (measured on edible parts) and blueberries (Vaccinium corymbosum)
Annex rows, Part E, category 04.1.1; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 100 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 220-228 · Sulphur dioxide — sulphites · 100 · (3) · only vacuum-packed sweetcorn
Annex rows, Part E, category 04.1.1; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 6 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force since 24 Jun 2013
Applies to products placed on the market on or after 24 Jun 2013
The row states a period of application beginning 2013-06-24.
From the official list: E 172 · Iron oxides and hydroxides · 6 · only as a contrast enhancer for marking citrus fruit, melons and pomegranates in order to: repeat all or some of the mandatory information particulars required by ... law, and/or provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode Period of application: From 24 June 2013.
Annex rows, Part E, category 04.1.1; row: E 172 Iron oxides and hydroxides · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 50 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 445 · Glycerol esters of wood rosins · 50 · only surface treatment of citrus fruit
Annex rows, Part E, category 04.1.1; row: E 445 Glycerol esters of wood rosins · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force since 24 Jun 2013
Applies to products placed on the market on or after 24 Jun 2013
The row states a period of application beginning 2013-06-24.
From the official list: E 464 · Hydroxypropyl methyl cellulose · 10 · only for citrus fruit, melons and pomegranates in order to: repeat all or some of the mandatory information particulars required by ... law, and/or provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode Period of application: From 24 June 2013.
Annex rows, Part E, category 04.1.1; row: E 464 Hydroxypropyl methyl cellulose · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 200 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 903 · Carnauba wax · 200 · only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts Period of application as regards pomegranates, mangoes, avocados and papayas: From 25 December 2012.
Annex rows, Part E, category 04.1.1; row: E 903 Carnauba wax · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)17 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 1000 mg/kg (content basis)
Show targets (17 of 17)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Allura Red AC
- Patent Blue V
- Brilliant Blue FCF
- Hydrogenated poly-1-decene
- EU food category: Dried fruit and vegetables [04.2.1]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only dried fruit
Annex rows, Part E, category 04.2.1; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)22 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 1000 mg/kg (content basis)
Show targets (22 of 22)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Allura Red AC
- Patent Blue V
- Brilliant Blue FCF
- Ferrous gluconate
- Ferrous lactate
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Fruit and vegetables in vinegar, oil, or brine [04.2.2]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only olives and olive-based preparations
Annex rows, Part E, category 04.2.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 2000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Processed potato products [04.2.6]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 2 000 · (1) (2) · only potato dough and pre-fried potato slices
Annex rows, Part E, category 04.2.6; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 400 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Processed potato products [04.2.6]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 220-228 · Sulphur dioxide — sulphites · 400 · (3) · only dehydrated potatoes products
Annex rows, Part E, category 04.2.6; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)Limit 100 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- EU food category: Processed potato products [04.2.6]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
From the official list: E 220-228 · Sulphur dioxide — sulphites · 100 · (3)
Annex rows, Part E, category 04.2.6; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)- LimitFerrocyanides (E 535–538) as defined in Great Britain (England, Scotland, Wales)
Limit 20 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Salt substitutes [12.1.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 535-538 · Ferrocyanides · 20 · (1) (57)
Annex rows, Part E, category 12.1.2; row: E 535-538 Ferrocyanides · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitPhosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
Limit 10000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Salt substitutes [12.1.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 338-452 · Phosphoric acid — phosphates — di-, tri- and polyphosphates · 10 000 · (1) (4)
Annex rows, Part E, category 12.1.2; row: E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSilicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
Limit 20000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Salt substitutes [12.1.2]
Depends on: eu food category code
- Effective
In force since 1 Feb 2014
Applies to products placed on the market on or after 1 Feb 2014
The row states a period of application beginning 2014-02-01.
- Source
From the official list: E 551-553 · Silicon dioxide – silicates · 20 000 · Period of application: from 1 February 2014
Annex rows, Part E, category 12.1.2; row: E 551-553 Silicon dioxide – silicates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSilicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
Limit 20000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Salt substitutes [12.1.2]
Depends on: eu food category code
- Effective
- Repealed
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 551-559 · Silicon dioxide – silicates · 20 000 · Period of application: until 31 January 2014
Annex rows, Part E, category 12.1.2; row: E 551-559 Silicon dioxide – silicates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitIron tartrate
Limit 110 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Salt substitutes [12.1.2]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 534 · Iron tartrate · 110 · (92)
Annex rows, Part E, category 12.1.2; row: E 534 Iron tartrate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 28
28 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 1000 mg/kg (content basis)
Show targets (28 of 28)
- Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Nitrites (E 249–250) as defined in Great Britain (England, Scotland, Wales)
- Nitrites (E 249–250) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Curcumin
- Carminic acid, Carmine
- Carminic acid, Carmine
- Allura Red AC
- Carotenes
- Annatto bixin
- Annatto norbixin
- Paprika extract, capsanthin, capsorubin
- Natamycin
- Ethyl lauroyl arginate
- Erythorbic acid
- Sodium erythorbate
- Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)
- Extracts of rosemary
- Extracts of rosemary
- Extracts of rosemary
- Extracts of rosemary
- Cassia gum
- Neohesperidine DC
- Applies when
- EU food category: Heat-treated meat products [08.3.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202; 214-219 · Sorbic acid – potassium sorbate; p-hydroxybenzoates · 1 000 · (1) (2) · only pâté
Annex rows, Part E, category 08.3.2; row: E 200-202; 214-219 Sorbic acid – potassium sorbate; p-hydroxybenzoates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation [01.2] or Unflavoured fermented milk products, heat-treated after fermentation [01.3]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 200 – 202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only curdled milk
Annex rows, Part E, category 01.2, 01.3; row: E 200 – 202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 10
10 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 1000 mg/kg (content basis)
Show targets (10 of 10)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Carminic acid, Carmine
- Annatto bixin
- Annatto norbixin
- Annatto norbixin
- Annatto norbixin
- Nisin
- Applies when
- EU food category: Ripened cheese [01.7.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Feb 2014
Each rule has its own date; open a target.
- Source
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods
Annex rows, Part E, category 01.7.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
Limit 1000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only cheese, pre-packed, sliced; layered cheese and cheese with added foods
Annex rows, Part E, category 01.7.4; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitNitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)
Limit 150 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 251-252 · Nitrates · 150 · (30) · only cheese milk of hard, semi-hard and semi-soft cheese
Annex rows, Part E, category 01.7.4; row: E 251-252 Nitrates · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 16
16 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 2000 mg/kg (content basis)
Show targets (16 of 16)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Curcumin
- Tartrazine
- Carminic acid, Carmine
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Annatto bixin
- Annatto norbixin
- Lycopene
- Beta-apo-8′-carotenal (C 30)
- Lutein
- Nisin
- Cassia gum
- Applies when
- EU food category: Processed cheese [01.7.5]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 2 000 · (1) (2)
Annex rows, Part E, category 01.7.5; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 17
17 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 2000 mg/kg (content basis)
Show targets (17 of 17)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Nitrates (E 251–252) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Polyglycerol esters of fatty acids
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Applies when
- EU food category: Dairy analogues, including beverage whiteners [01.8]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Feb 2014
Each rule has its own date; open a target.
- Source
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 2 000 · (1) (2) · only analogues of cheese based on protein
Annex rows, Part E, category 01.8; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 21
21 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 1000 mg/kg (content basis)
Show targets (21 of 21)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in Great Britain (England, Scotland, Wales)
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in Great Britain (England, Scotland, Wales)
- Polysorbates (E 432–436) as defined in Great Britain (England, Scotland, Wales)
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in Great Britain (England, Scotland, Wales)
- Stearoyl-2-lactylates (E 481–482) as defined in Great Britain (England, Scotland, Wales)
- Sorbitan esters (E 491–495) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–553) as defined in Great Britain (England, Scotland, Wales)
- Silicon dioxide – silicates (E 551–559) as defined in Great Britain (England, Scotland, Wales)
- Annatto bixin
- Butylated hydroxytoluene (BHT)
- Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
- Propane-1,2-diol esters of fatty acids
- Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids
- Dimethyl polysiloxane
- Neohesperidine DC
- Applies when
- EU food category: Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions [02.2.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Feb 2014
Each rule has its own date; open a target.
- Source
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only fat emulsions (excluding butter) with a fat content of 60 % or more
Annex rows, Part E, category 02.2.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
Limit 20 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 20 · only surface treatment of unpeeled fresh citrus fruit
Annex rows, Part E, category 04.1.1; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 220-228 · Sulphur dioxide — sulphites · 10 · (3) · only table grapes, fresh lychees (measured on edible parts) and blueberries (Vaccinium corymbosum)
Annex rows, Part E, category 04.1.1; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
Limit 100 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 220-228 · Sulphur dioxide — sulphites · 100 · (3) · only vacuum-packed sweetcorn
Annex rows, Part E, category 04.1.1; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitIron oxides and hydroxides
Limit 6 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force since 24 Jun 2013
Applies to products placed on the market on or after 24 Jun 2013
The row states a period of application beginning 2013-06-24.
- Source
From the official list: E 172 · Iron oxides and hydroxides · 6 · only as a contrast enhancer for marking citrus fruit, melons and pomegranates in order to: repeat all or some of the mandatory information particulars required by ... law, and/or provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode Period of application: From 24 June 2013.
Annex rows, Part E, category 04.1.1; row: E 172 Iron oxides and hydroxides · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitGlycerol esters of wood rosins
Limit 50 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 445 · Glycerol esters of wood rosins · 50 · only surface treatment of citrus fruit
Annex rows, Part E, category 04.1.1; row: E 445 Glycerol esters of wood rosins · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitHydroxypropyl methyl cellulose
Limit 10 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force since 24 Jun 2013
Applies to products placed on the market on or after 24 Jun 2013
The row states a period of application beginning 2013-06-24.
- Source
From the official list: E 464 · Hydroxypropyl methyl cellulose · 10 · only for citrus fruit, melons and pomegranates in order to: repeat all or some of the mandatory information particulars required by ... law, and/or provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode Period of application: From 24 June 2013.
Annex rows, Part E, category 04.1.1; row: E 464 Hydroxypropyl methyl cellulose · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitCarnauba wax
Limit 200 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Entire fresh fruit and vegetables [04.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 903 · Carnauba wax · 200 · only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts Period of application as regards pomegranates, mangoes, avocados and papayas: From 25 December 2012.
Annex rows, Part E, category 04.1.1; row: E 903 Carnauba wax · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 17
17 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 1000 mg/kg (content basis)
Show targets (17 of 17)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Allura Red AC
- Patent Blue V
- Brilliant Blue FCF
- Hydrogenated poly-1-decene
- Applies when
- EU food category: Dried fruit and vegetables [04.2.1]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only dried fruit
Annex rows, Part E, category 04.2.1; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- Limit x 22
22 rules from Retained Regulation (EC) No 1333/2008 on food additives
Limit 1000 mg/kg (content basis)
Show targets (22 of 22)
- Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in Great Britain (England, Scotland, Wales)
- Benzoic acid, benzoates (E 210–213) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Sulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
- Steviol glycosides (E 960a–E 960c) as defined in Great Britain (England, Scotland, Wales)
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Allura Red AC
- Patent Blue V
- Brilliant Blue FCF
- Ferrous gluconate
- Ferrous lactate
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Fruit and vegetables in vinegar, oil, or brine [04.2.2]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Sorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 1 000 · (1) (2) · only olives and olive-based preparations
Annex rows, Part E, category 04.2.2; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSorbic acid – potassium sorbate (E 200–202) as defined in Great Britain (England, Scotland, Wales)
Limit 2000 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Processed potato products [04.2.6]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 200-202 · Sorbic acid – potassium sorbate · 2 000 · (1) (2) · only potato dough and pre-fried potato slices
Annex rows, Part E, category 04.2.6; row: E 200-202 Sorbic acid – potassium sorbate · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
Limit 400 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Processed potato products [04.2.6]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 220-228 · Sulphur dioxide — sulphites · 400 · (3) · only dehydrated potatoes products
Annex rows, Part E, category 04.2.6; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
- LimitSulphur dioxide, sulphites (E 220–228) as defined in Great Britain (England, Scotland, Wales)
Limit 100 mg/kg (content basis)
Official text, current to 28 Jun 2024. legislation.gov.uk point-in-time version 2024-06-28 of Annex II, which the FSA register cites as the terms of authorisation (Annex II was omitted from the revised text from 2025-04-01).
- Applies when
- EU food category: Processed potato products [04.2.6]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Applies in GB from 20 January 2010 (retained Art. 35); the Annex text is the version in force on 2024-06-28, the last before Annex II was omitted from the revised legislation on 1 April 2025 (S.I. 2025/361); the FSA register keeps these terms of authorisation. Amendment dates of single rows not tracked.
- Source
From the official list: E 220-228 · Sulphur dioxide — sulphites · 100 · (3)
Annex rows, Part E, category 04.2.6; row: E 220-228 Sulphur dioxide — sulphites · fetched 2026-10-10
The National Archives (legislation.gov.uk): Regulation (EC) No 1333/2008 as retained in GB, Annex II (domestic list) as in force on 2024-06-28(opens in a new tab)
Categories
Categories with rules
The product categories with the most rules here, sub-categories included.
Smaller groups, fewer than 146 rules each
Sources
Sources
Where the rules come from, and when we last checked each source.
- The Batteries and Accumulators (Placing on the Market) Regulations 2008 (SI 2008/2164), latest revised, full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electrically Assisted Pedal Cycles (Amendment) Regulations 2015 (SI 2015/24), as made(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electrically Assisted Pedal Cycles Regulations 1983 (SI 1983/1168), as made(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electrical Equipment (Safety) Regulations 2016 (SI 2016/1101), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Electromagnetic Compatibility Regulations 2016 (SI 2016/1091), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
Show 20 more
- The General Product Safety Regulations 2005 (SI 2005/1803), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- OPSS product safety alerts, reports and recalls(opens in a new tab)Office for Product Safety and Standards (GOV.UK) · Enforcement feed (JSON)Updates: dailyLast checked: Not checked yet
- The Plugs and Sockets etc. (Safety) Regulations 1994 (SI 1994/1768), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- Product Security and Telecommunications Infrastructure Act 2022 (c. 46), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Statute (XML)Updates: on changeLast checked: Checked
- The Product Security (Security Requirements for Relevant Connectable Products) Regulations 2023 (SI 2023/1007), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Radio Equipment Regulations 2017 (SI 2017/1206), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- UK REACH restrictions (GB list)(opens in a new tab)HSE / GOV.UK · Official list (JSON)Updates: on changeLast checked: Not checked yet
- Regulation (EU) No 1169/2011 as retained in GB (food information to consumers), revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- Regulation (EC) No 1223/2009 as retained and applying in the UK (legislation.gov.uk eur/2009/1223), with Annexes I-X(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 2 versions kept
- Regulation (EC) No 1333/2008 on food additives as retained in GB, revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- Regulation (EC) No 1333/2008 Annex II (domestic list of food additives) as retained in GB, point in time 2024-06-28, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: staticLast checked: Checked
- Regulation (EC) No 178/2002 general food law as retained in GB, revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- Commission Regulation (EC) No 1881/2006 on maximum levels for contaminants as retained in GB, revised version, legislation.gov.uk(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 4 versions kept
- Assimilated Regulation (EC) 1935/2004 (retained food-contact rules)(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked · 2 versions kept
- The Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment Regulations 2012 (SI 2012/3032), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Cosmetic Products Enforcement Regulations 2013 (SI 2013/1478), revised version(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked
- The Food Information Regulations 2014 (SI 2014/1855), revised version(opens in a new tab)The National Archives (legislation.gov.uk) · Regulation (XML)Updates: on changeLast checked: Checked · 3 versions kept
- GOV.UK guidance: Using the UKCA marking (HTML)(opens in a new tab)UK Government (GOV.UK) · Guidance (web page)Updates: on changeLast checked: Checked
- The Waste Batteries and Accumulators Regulations 2009 (SI 2009/890), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
- The Waste Electrical and Electronic Equipment Regulations 2013 (SI 2013/3113), full XML(opens in a new tab)legislation.gov.uk (National Archives) · Regulation (XML)Updates: on changeLast checked: Checked
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