Packaged food and beverages
Which rules apply to savoury snacks?
We track 7,263 rules for these in 19 of 21 markets, including California's Prop 65 list of 883 chemicals. Check your product free, no account needed.
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Packaged food and beverages / Snacks, nuts and dried produce / Savoury snacks
Crisps, extruded snacks, popcorn, pretzels, seaweed snacks (acrylamide, salt reduction notices).
Rules
Rules by market
Open a market to read its rules for this category.
Main sources, from 19 Aug 2026 · What is covered
Food regulations in their consolidated versions of 18 and 19 Aug 2026 and 1 Jan 2026.
European Union: main sources stored. Modelled: Reg. 1169/2011 food information (mandatory particulars Art. 9-10, ingredient list and 14 allergens Art. 18-21 and Annex II, nutrition declaration Art. 29-35 and Annex V, date marking Art. 24 and Annex X, net quantity Art. 23, language Art. 15, origin Art. 26); Reg. 1333/2008 food additives (Annex II permitted uses by food category with maximum levels, Annex III); Reg. 2023/915 maximum levels of contaminants; Reg. 178/2002 general food law (Art. 17-19 operators and importers). Not stored: Reg. 1924/2006 nutrition and health claims; Reg. 1829/2003 GMO authorisation; flavourings (Reg. 1334/2008); novel foods (Reg. 2015/2283); pesticide MRLs (Reg. 396/2005); microbiological criteria (Reg. 2073/2005); vertical product standards (e.g. chocolate, honey, juices); official controls on imports (Reg. 2017/625); national measures of member states; food-contact materials (covered under home and kitchen goods).
101 rules from Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 101)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates; p-hydroxybenzoates (E 200–219) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Aluminium sulphates (E 520–523) as defined in European Union
- Aluminium sulphates (E 520–523) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Fumaric acid
- Propane-1, 2-diol alginate
- Ammonium phosphatides
- Glycerol esters of wood rosins
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
The remaining targets are listed on the substances page.
- EU food category: Other confectionery including breath refreshening microsweets [05.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 300 · (25) · except candied fruit and vegetables Period of application: until 31 July 2014
Annex II rows, Part E, category 05.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)42 rules from Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 42)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Propyl gallate, TBHQ, BHA and BHT (E 310–321) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Fumaric acid
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Karaya gum
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Zinc acetate
- Dimethyl polysiloxane
- Carnauba wax
- Hydrogenated poly-1-decene
- Carbamide
- Acesulfame K
- Acesulfame K
- Aspartame
- Aspartame
- Saccharins
- Sucralose
- Sucralose
- Thaumatin
- Thaumatin
- Neohesperidine DC
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
The remaining targets are listed on the substances page.
- EU food category: Chewing gum [05.3]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 300 · (25) · Period of application: until 31 July 2014
Annex II rows, Part E, category 05.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)84 rules from Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (40 of 84)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates; p-hydroxybenzoates (E 200–219) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Adipic acid, adipates (E 355–357) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Lycopene
- Fumaric acid
- Fumaric acid
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Propane-1, 2-diol alginate
- Karaya gum
- Octenyl succinic acid modified gum arabic
- Cassia gum
- Ammonium phosphatides
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
The remaining targets are listed on the substances page.
- EU food category: Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 [05.4]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 500 · only decorations, coatings and sauces, except fillings Period of application: until 31 July 2014
Annex II rows, Part E, category 05.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)11 rules from Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (11 of 11)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Diphosphates
- Dimethyl polysiloxane
- EU food category: Batters [06.6]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 500 · only batters for coating
Annex II rows, Part E, category 06.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)36 rules from Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/kg (content basis)
Show targets (36 of 36)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Propionic acid, propionates (E 280–283) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Annatto norbixin
- Lycopene
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Diphosphates
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Sodium aluminium phosphate acidic
- Sodium aluminium phosphate acidic
- Carnauba wax
- Acesulfame K
- Acesulfame K
- Aspartame
- Saccharins
- Saccharins
- Sucralose
- Sucralose
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
- EU food category: Fine bakery wares [07.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 200 · (25) · Period of application: until 31 July 2014
Annex II rows, Part E, category 07.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)13 rules from Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (13 of 13)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Lycopene
- Sodium phosphates
- EU food category: Casings and coatings and decorations for meat [08.3.3]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 500 · only decorations and coatings except edible external coating of pasturmas Period of application: until 31 July 2014
Annex II rows, Part E, category 08.3.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)68 rules from Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (40 of 68)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Annatto, Bixin, Norbixin (E 160b) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Nitrates (E 251–252) as defined in European Union
- Nitrates (E 251–252) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Curcumin
- Curcumin
- Curcumin
- Tartrazine
- Tartrazine
- Tartrazine
- Sunset Yellow FCF/Orange Yellow S
- Carminic acid, Carmine
- Carminic acid, Carmine
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Azorubine, Carmoisine
- Ponceau 4R, Cochineal Red A
- Allura Red AC
- Green S
- Green S
- Brilliant Black PN
- Brilliant Black PN
- Brilliant Black PN
- Annatto bixin
- Annatto bixin
The remaining targets are listed on the substances page.
- EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 9 Oct 2025
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 500 · (84) · only surimi and similar products and salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus
Annex II rows, Part E, category 09.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)12 rules from Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (12 of 12)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Amaranth
- Amaranth
- Ponceau 4R, Cochineal Red A
- Lycopene
- Boric acid
- Sodium tetraborate (borax)
- Erythorbic acid
- Sodium erythorbate
- EU food category: Fish roe [09.3]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 300 · (86) · except Sturgeons' eggs (Caviar)
Annex II rows, Part E, category 09.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)11 rules from Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (11 of 11)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Propyl gallate, TBHQ, BHA and BHT (E 310–321) as defined in European Union
- Silicon dioxide – silicates (E 551–553) as defined in European Union
- Silicon dioxide – silicates (E 551–559) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Quinoline Yellow
- Lycopene
- Extracts of rosemary
- EU food category: Seasonings and condiments [12.2.2]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 500 · only seasonings, for example curry powder, tandoori Period of application: until 31 July 2014
Annex II rows, Part E, category 12.2.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)18 rules from Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (18 of 18)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Extracts of rosemary
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Mustard [12.4]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 300
Annex II rows, Part E, category 12.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)23 rules from Regulation (EC) No 1333/2008 on food additives
Limit 50 mg/kg (content basis)
Show targets (23 of 23)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Annatto bixin
- Annatto norbixin
- Lycopene
- Succinic acid
- Extracts of rosemary
- Cassia gum
- Dimethyl polysiloxane
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Soups and broths [12.5]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 50
Annex II rows, Part E, category 12.5; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)39 rules from Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (39 of 39)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Annatto bixin
- Annatto norbixin
- Lycopene
- Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Karaya gum
- Octenyl succinic acid modified gum arabic
- Cassia gum
- Polyglycerol polyricinoleate
- Polyglycerol polyricinoleate
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Sauces [12.6]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 500 · including pickles, relishes, chutney and picalilli; excluding tomato-based sauces Period of application: until 31 July 2014
Annex II rows, Part E, category 12.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)11 rules from Regulation (EC) No 1333/2008 on food additives
Limit 100 mg/kg (content basis)
Show targets (11 of 11)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Neohesperidine DC
- EU food category: Protein products, excluding products covered in category 1.8 [12.9]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 100 · only meat and fish analogues based on vegetable proteins
Annex II rows, Part E, category 12.9; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)25 rules from Regulation (EC) No 1333/2008 on food additives
Limit 50 mg/kg (content basis)
Show targets (25 of 25)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Propane-1, 2-diol alginate
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Shellac
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5) [13.2]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 50 · (88)
Annex II rows, Part E, category 13.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)24 rules from Regulation (EC) No 1333/2008 on food additives
Limit 50 mg/kg (content basis)
Show targets (24 of 24)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Propane-1, 2-diol alginate
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013 [13.3]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 50
Annex II rows, Part E, category 13.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)51 rules from Regulation (EC) No 1333/2008 on food additives
Limit 100 mg/l (content basis)
Show targets (40 of 51)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Adipic acid, adipates (E 355–357) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Lycopene
- Dimethyl dicarbonate
- Glycolipids
- Fumaric acid
- Succinic acid
- Propane-1, 2-diol alginate
- Octenyl succinic acid modified gum arabic
- Sucrose acetate isobutyrate
- Glycerol esters of wood rosins
- Beta-cyclodextrin
- Dimethyl polysiloxane
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
The remaining targets are listed on the substances page.
- EU food category: Flavoured drinks [14.1.4]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 100 · (25) · excluding chocolate milk and malt products Period of application: until 31 July 2014
Annex II rows, Part E, category 14.1.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)20 rules from Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/l (content basis)
Show targets (20 of 20)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Dimethyl dicarbonate
- Propane-1, 2-diol alginate
- Dimethyl polysiloxane
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Quillaia extract
- EU food category: Cider and perry [14.2.3]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 200 · excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe
Annex II rows, Part E, category 14.2.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)13 rules from Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/l (content basis)
Show targets (13 of 13)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Dimethyl dicarbonate
- Metatartaric acid
- EU food category: Fruit wine and made wine [14.2.4]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 200 · excluding wino owocowe jakościowe
Annex II rows, Part E, category 14.2.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)15 rules from Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/l (content basis)
Show targets (15 of 15)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Amaranth
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Propane-1, 2-diol alginate
- Karaya gum
- Glycerol esters of wood rosins
- Polyglycerol esters of fatty acids
- EU food category: Spirit drinks as defined in Regulation (EU) 2019/787 [14.2.6]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 200 · (87) · except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787
Annex II rows, Part E, category 14.2.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)11 rules from Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/l (content basis)
Show targets (11 of 11)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Dimethyl dicarbonate
- EU food category: Aromatised wine-product cocktails [14.2.7.3]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 200 · (87)
Annex II rows, Part E, category 14.2.7.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)32 rules from Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/l (content basis)
Show targets (32 of 32)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Amaranth
- Ponceau 4R, Cochineal Red A
- Annatto norbixin
- Lycopene
- Dimethyl dicarbonate
- Propane-1, 2-diol alginate
- Sucrose acetate isobutyrate
- Glycerol esters of wood rosins
- Stigmasterol-rich plant sterols
- Stigmasterol-rich plant sterols
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % [14.2.8]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 200 · (87) · only alcoholic beverages with alcoholic strength by volume less than 15 %
Annex II rows, Part E, category 14.2.8; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)29 rules from Regulation (EC) No 1333/2008 on food additives
Limit 100 mg/kg (content basis)
Show targets (29 of 29)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Annatto bixin
- Annatto norbixin
- Lycopene
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Karaya gum
- Carnauba wax
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Potato-, cereal-, flour- or starch-based snacks [15.1]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 100 · excluding extruded or expanded savoury snack products Period of application: until 31 July 2014
Annex II rows, Part E, category 15.1; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)21 rules from Regulation (EC) No 1333/2008 on food additives
Limit 100 mg/kg (content basis)
Show targets (21 of 21)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Annatto bixin
- Annatto norbixin
- Lycopene
- Extracts of rosemary
- Karaya gum
- Carnauba wax
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Processed nuts [15.2]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 100 · only savoury-coated nuts
Annex II rows, Part E, category 15.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)43 rules from Regulation (EC) No 1333/2008 on food additives
Limit 150 mg/kg (content basis)
Show targets (40 of 43)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Propionic acid, propionates (E 280–283) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Adipic acid, adipates (E 355–357) as defined in European Union
- Adipic acid, adipates (E 355–357) as defined in European Union
- Adipic acid, adipates (E 355–357) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Nisin
- Fumaric acid
- Succinic acid
- Karaya gum
- Cassia gum
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
The remaining targets are listed on the substances page.
- EU food category: Desserts excluding products covered in categories 1, 3 and 4 [16]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 150 · Period of application: until 31 July 2014
Annex II rows, Part E, category 16; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)56 rules from Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 56)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Propyl gallate, TBHQ, BHA and BHT (E 310–321) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Quinoline Yellow
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Polyvinyl alcohol (PVA)
- Basic methacrylate copolymer
- Neutral methacrylate copolymer
- Anionic methacrylate copolymer
- Polyvinylpyrrolidone-vinyl acetate copolymer
- Polyvinyl alcohol-polyethylene glycol-graft-co-polymer
- Carbomer
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Triethyl citrate
- Polyethylene glycol
- Lycopene
- Trimagnesium dicitrate
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum
- Dimethyl polysiloxane
- Carnauba wax
- Acesulfame K
- Acesulfame K
- Aspartame
- Aspartame
- Cyclamates
- Cyclamates
The remaining targets are listed on the substances page.
- EU food category: Food supplements supplied in a solid form, excluding food supplements for infants and young children [17.1]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 300 · Period of application: until 31 July 2014
Annex II rows, Part E, category 17.1; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)- Limit x 101
101 rules from Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 101)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates; p-hydroxybenzoates (E 200–219) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Aluminium sulphates (E 520–523) as defined in European Union
- Aluminium sulphates (E 520–523) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Fumaric acid
- Propane-1, 2-diol alginate
- Ammonium phosphatides
- Glycerol esters of wood rosins
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Other confectionery including breath refreshening microsweets [05.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 300 · (25) · except candied fruit and vegetables Period of application: until 31 July 2014
Annex II rows, Part E, category 05.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 42
42 rules from Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 42)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Propyl gallate, TBHQ, BHA and BHT (E 310–321) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Fumaric acid
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Karaya gum
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Zinc acetate
- Dimethyl polysiloxane
- Carnauba wax
- Hydrogenated poly-1-decene
- Carbamide
- Acesulfame K
- Acesulfame K
- Aspartame
- Aspartame
- Saccharins
- Sucralose
- Sucralose
- Thaumatin
- Thaumatin
- Neohesperidine DC
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Chewing gum [05.3]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 300 · (25) · Period of application: until 31 July 2014
Annex II rows, Part E, category 05.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 84
84 rules from Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (40 of 84)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates; p-hydroxybenzoates (E 200–219) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Adipic acid, adipates (E 355–357) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Lycopene
- Fumaric acid
- Fumaric acid
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Propane-1, 2-diol alginate
- Karaya gum
- Octenyl succinic acid modified gum arabic
- Cassia gum
- Ammonium phosphatides
- Polyglycerol esters of fatty acids
- Polyglycerol polyricinoleate
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 [05.4]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 500 · only decorations, coatings and sauces, except fillings Period of application: until 31 July 2014
Annex II rows, Part E, category 05.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 11
11 rules from Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (11 of 11)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Diphosphates
- Dimethyl polysiloxane
- Applies when
- EU food category: Batters [06.6]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 500 · only batters for coating
Annex II rows, Part E, category 06.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 36
36 rules from Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/kg (content basis)
Show targets (36 of 36)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Propionic acid, propionates (E 280–283) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Annatto norbixin
- Lycopene
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Diphosphates
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Sodium aluminium phosphate acidic
- Sodium aluminium phosphate acidic
- Carnauba wax
- Acesulfame K
- Acesulfame K
- Aspartame
- Saccharins
- Saccharins
- Sucralose
- Sucralose
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Polyglycitol syrup
- Advantame
- Applies when
- EU food category: Fine bakery wares [07.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 200 · (25) · Period of application: until 31 July 2014
Annex II rows, Part E, category 07.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 13
13 rules from Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (13 of 13)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Lycopene
- Sodium phosphates
- Applies when
- EU food category: Casings and coatings and decorations for meat [08.3.3]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 500 · only decorations and coatings except edible external coating of pasturmas Period of application: until 31 July 2014
Annex II rows, Part E, category 08.3.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 68
68 rules from Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (40 of 68)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Annatto, Bixin, Norbixin (E 160b) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Nitrates (E 251–252) as defined in European Union
- Nitrates (E 251–252) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Curcumin
- Curcumin
- Curcumin
- Tartrazine
- Tartrazine
- Tartrazine
- Sunset Yellow FCF/Orange Yellow S
- Carminic acid, Carmine
- Carminic acid, Carmine
- Carminic acid, Carmine
- Azorubine, Carmoisine
- Azorubine, Carmoisine
- Ponceau 4R, Cochineal Red A
- Allura Red AC
- Green S
- Green S
- Brilliant Black PN
- Brilliant Black PN
- Brilliant Black PN
- Annatto bixin
- Annatto bixin
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Processed fish and fishery products including mollusks and crustaceans [09.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 9 Oct 2025
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 500 · (84) · only surimi and similar products and salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus
Annex II rows, Part E, category 09.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 12
12 rules from Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (12 of 12)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Amaranth
- Amaranth
- Ponceau 4R, Cochineal Red A
- Lycopene
- Boric acid
- Sodium tetraborate (borax)
- Erythorbic acid
- Sodium erythorbate
- Applies when
- EU food category: Fish roe [09.3]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 300 · (86) · except Sturgeons' eggs (Caviar)
Annex II rows, Part E, category 09.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 11
11 rules from Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (11 of 11)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Propyl gallate, TBHQ, BHA and BHT (E 310–321) as defined in European Union
- Silicon dioxide – silicates (E 551–553) as defined in European Union
- Silicon dioxide – silicates (E 551–559) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Quinoline Yellow
- Lycopene
- Extracts of rosemary
- Applies when
- EU food category: Seasonings and condiments [12.2.2]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 500 · only seasonings, for example curry powder, tandoori Period of application: until 31 July 2014
Annex II rows, Part E, category 12.2.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 18
18 rules from Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (18 of 18)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Extracts of rosemary
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Mustard [12.4]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 300
Annex II rows, Part E, category 12.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 23
23 rules from Regulation (EC) No 1333/2008 on food additives
Limit 50 mg/kg (content basis)
Show targets (23 of 23)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Annatto bixin
- Annatto norbixin
- Lycopene
- Succinic acid
- Extracts of rosemary
- Cassia gum
- Dimethyl polysiloxane
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Soups and broths [12.5]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 50
Annex II rows, Part E, category 12.5; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 39
39 rules from Regulation (EC) No 1333/2008 on food additives
Limit 500 mg/kg (content basis)
Show targets (39 of 39)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Annatto bixin
- Annatto norbixin
- Lycopene
- Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Karaya gum
- Octenyl succinic acid modified gum arabic
- Cassia gum
- Polyglycerol polyricinoleate
- Polyglycerol polyricinoleate
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Sauces [12.6]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 500 · including pickles, relishes, chutney and picalilli; excluding tomato-based sauces Period of application: until 31 July 2014
Annex II rows, Part E, category 12.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 11
11 rules from Regulation (EC) No 1333/2008 on food additives
Limit 100 mg/kg (content basis)
Show targets (11 of 11)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Neohesperidine DC
- Applies when
- EU food category: Protein products, excluding products covered in category 1.8 [12.9]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 100 · only meat and fish analogues based on vegetable proteins
Annex II rows, Part E, category 12.9; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 25
25 rules from Regulation (EC) No 1333/2008 on food additives
Limit 50 mg/kg (content basis)
Show targets (25 of 25)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Propane-1, 2-diol alginate
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Shellac
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5) [13.2]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 50 · (88)
Annex II rows, Part E, category 13.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 24
24 rules from Regulation (EC) No 1333/2008 on food additives
Limit 50 mg/kg (content basis)
Show targets (24 of 24)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Propane-1, 2-diol alginate
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013 [13.3]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 50
Annex II rows, Part E, category 13.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 51
51 rules from Regulation (EC) No 1333/2008 on food additives
Limit 100 mg/l (content basis)
Show targets (40 of 51)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Adipic acid, adipates (E 355–357) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Lycopene
- Dimethyl dicarbonate
- Glycolipids
- Fumaric acid
- Succinic acid
- Propane-1, 2-diol alginate
- Octenyl succinic acid modified gum arabic
- Sucrose acetate isobutyrate
- Glycerol esters of wood rosins
- Beta-cyclodextrin
- Dimethyl polysiloxane
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Flavoured drinks [14.1.4]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 100 · (25) · excluding chocolate milk and malt products Period of application: until 31 July 2014
Annex II rows, Part E, category 14.1.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 20
20 rules from Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/l (content basis)
Show targets (20 of 20)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Dimethyl dicarbonate
- Propane-1, 2-diol alginate
- Dimethyl polysiloxane
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Quillaia extract
- Applies when
- EU food category: Cider and perry [14.2.3]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 200 · excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe
Annex II rows, Part E, category 14.2.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 13
13 rules from Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/l (content basis)
Show targets (13 of 13)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Dimethyl dicarbonate
- Metatartaric acid
- Applies when
- EU food category: Fruit wine and made wine [14.2.4]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 200 · excluding wino owocowe jakościowe
Annex II rows, Part E, category 14.2.4; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 15
15 rules from Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/l (content basis)
Show targets (15 of 15)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Amaranth
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Propane-1, 2-diol alginate
- Karaya gum
- Glycerol esters of wood rosins
- Polyglycerol esters of fatty acids
- Applies when
- EU food category: Spirit drinks as defined in Regulation (EU) 2019/787 [14.2.6]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 200 · (87) · except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787
Annex II rows, Part E, category 14.2.6; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 11
11 rules from Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/l (content basis)
Show targets (11 of 11)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Lycopene
- Dimethyl dicarbonate
- Applies when
- EU food category: Aromatised wine-product cocktails [14.2.7.3]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 200 · (87)
Annex II rows, Part E, category 14.2.7.3; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 32
32 rules from Regulation (EC) No 1333/2008 on food additives
Limit 200 mg/l (content basis)
Show targets (32 of 32)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Amaranth
- Ponceau 4R, Cochineal Red A
- Annatto norbixin
- Lycopene
- Dimethyl dicarbonate
- Propane-1, 2-diol alginate
- Sucrose acetate isobutyrate
- Glycerol esters of wood rosins
- Stigmasterol-rich plant sterols
- Stigmasterol-rich plant sterols
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % [14.2.8]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 200 · (87) · only alcoholic beverages with alcoholic strength by volume less than 15 %
Annex II rows, Part E, category 14.2.8; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 29
29 rules from Regulation (EC) No 1333/2008 on food additives
Limit 100 mg/kg (content basis)
Show targets (29 of 29)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Annatto bixin
- Annatto norbixin
- Lycopene
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Karaya gum
- Carnauba wax
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Potato-, cereal-, flour- or starch-based snacks [15.1]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 100 · excluding extruded or expanded savoury snack products Period of application: until 31 July 2014
Annex II rows, Part E, category 15.1; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 21
21 rules from Regulation (EC) No 1333/2008 on food additives
Limit 100 mg/kg (content basis)
Show targets (21 of 21)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate; p-hydroxybenzoates (E 200–202; 214–219) as defined in European Union
- Sulphur dioxide, sulphites (E 220–228) as defined in European Union
- Propyl gallate, TBHQ and BHA (E 310–320) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Annatto bixin
- Annatto norbixin
- Lycopene
- Extracts of rosemary
- Karaya gum
- Carnauba wax
- Acesulfame K
- Aspartame
- Saccharins
- Sucralose
- Neohesperidine DC
- Neotame
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Processed nuts [15.2]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 100 · only savoury-coated nuts
Annex II rows, Part E, category 15.2; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 43
43 rules from Regulation (EC) No 1333/2008 on food additives
Limit 150 mg/kg (content basis)
Show targets (40 of 43)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Sorbic acid – potassium sorbate (E 200–202) as defined in European Union
- Benzoic acid, benzoates (E 210–213) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Propionic acid, propionates (E 280–283) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Phosphoric acid, phosphates, di-, tri- and polyphosphates (E 338–341, E 343 and E 450–452) as defined in European Union
- Adipic acid, adipates (E 355–357) as defined in European Union
- Adipic acid, adipates (E 355–357) as defined in European Union
- Adipic acid, adipates (E 355–357) as defined in European Union
- Polysorbates (E 432–436) as defined in European Union
- Sucrose esters of fatty acids, Sucroglycerides (E 473–474) as defined in European Union
- Stearoyl-2-lactylates (E 481–482) as defined in European Union
- Sorbitan esters (E 491–495) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Ponceau 4R, Cochineal Red A
- Annatto bixin
- Annatto norbixin
- Lycopene
- Nisin
- Fumaric acid
- Succinic acid
- Karaya gum
- Cassia gum
- Polyglycerol esters of fatty acids
- Propane-1,2-diol esters of fatty acids
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Desserts excluding products covered in categories 1, 3 and 4 [16]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 150 · Period of application: until 31 July 2014
Annex II rows, Part E, category 16; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Limit x 56
56 rules from Regulation (EC) No 1333/2008 on food additives
Limit 300 mg/kg (content basis)
Show targets (40 of 56)
- Food colours with combined maximum limit (Group III) as defined in European Union
- Food colours with combined maximum limit (Group III) as defined in European Union
- Propyl gallate, TBHQ, BHA and BHT (E 310–321) as defined in European Union
- Sorbic acid, sorbates; Benzoic acid, benzoates (E 200–213) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Tartaric acid – tartrates (E 334–337 and E 354) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Quinoline Yellow
- Quinoline Yellow
- Quinoline Yellow
- Quinoline Yellow
- Sunset Yellow FCF/Orange Yellow S
- Sunset Yellow FCF/Orange Yellow S
- Polyvinyl alcohol (PVA)
- Basic methacrylate copolymer
- Neutral methacrylate copolymer
- Anionic methacrylate copolymer
- Polyvinylpyrrolidone-vinyl acetate copolymer
- Polyvinyl alcohol-polyethylene glycol-graft-co-polymer
- Carbomer
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Ponceau 4R, Cochineal Red A
- Triethyl citrate
- Polyethylene glycol
- Lycopene
- Trimagnesium dicitrate
- Extracts of rosemary
- Propane-1, 2-diol alginate
- Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum
- Dimethyl polysiloxane
- Carnauba wax
- Acesulfame K
- Acesulfame K
- Aspartame
- Aspartame
- Cyclamates
- Cyclamates
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Food supplements supplied in a solid form, excluding food supplements for infants and young children [17.1]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Aug 2014
Each rule has its own date; open a target.
- Source
Example: Food colours with combined maximum limit (Group III) as defined in European Union
From the consolidated text: Group III · Colours with combined maximum limit · 300 · Period of application: until 31 July 2014
Annex II rows, Part E, category 17.1; row: Group III (Colours with combined maximum limit) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
Gaps
Markets without rules for this category
We have no rules for this category in these markets. That doesn't mean none apply, so a check here says Not covered, never clear.
ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked
Show 2 markets
- Coverage
- Main sources; no modeled rule is scoped to this category. Not covered: other rules that may apply.
- Coverage
- Main sources; no modeled rule is scoped to this category. Not covered: other rules that may apply.
Facts
What we need to know about your product
Some rules depend on details of your product. Until you tell us, a check says Needs answers and asks for what's missing.
Show 74 facts
- Whether the listed substance or group is present
- Markets
- EU, GB, US, US-CA, US-VT
- Rules
- 7,504
- Eu food category code
- Markets
- EU, GB
- Rules
- 5,149
- Number of employees at the seller
- Markets
- US-CA
- Rules
- 972
- Contaminant food category
- Markets
- EU, GB
- Rules
- 804
- Sold prepacked
- Markets
- EU, GB, JP, KR, US
- Rules
- 161
- Economic operator role
- Markets
- EU, GB, JP, KR, US
- Rules
- 50
- Imported
- Markets
- EU, GB, JP, KR, US
- Rules
- 41
- Allergens present
- Markets
- EU, GB, JP, KR, US
- Rules
- 36
- Special storage required
- Markets
- EU, GB, JP, KR
- Rules
- 35
- Glass bottle reusable unlabelled
- Markets
- EU, GB
- Rules
- 32
- Contains gmo
- Markets
- JP, KR
- Rules
- 31
- Component content declared
- Markets
- KR
- Rules
- 28
- Precaution statement required
- Markets
- KR
- Rules
- 28
- Operates food facility
- Markets
- EU, GB, JP, US
- Rules
- 25
- Jp processed food
- Markets
- JP
- Rules
- 18
- Jp general use food
- Markets
- JP
- Rules
- 18
- List of ingredients present
- Markets
- EU, GB
- Rules
- 11
- Materials
- Markets
- US
- Rules
- 11
- Irradiated
- Markets
- EU, GB, KR, US
- Rules
- 10
- Beverage
- Markets
- EU, GB
- Rules
- 8
- Annex ix sold by number or loss
- Markets
- EU, GB
- Rules
- 8
- Prepacked for direct sale
- Markets
- GB
- Rules
- 6
- Facility registration exempt
- Markets
- US
- Rules
- 6
- Frozen
- Markets
- KR
- Rules
- 5
- Qualified facility
- Markets
- US
- Rules
- 5
- Facility registration required
- Markets
- US
- Rules
- 5
- Annual gross revenue usd
- Markets
- US-CO, US-MD, US-MN, US-OR, US-WA
- Rules
- 5
- Contains glycyrrhizinic acid
- Markets
- EU, GB
- Rules
- 4
- Liquorice in name or ingredients
- Markets
- EU, GB
- Rules
- 4
- Sweeteners present
- Markets
- EU, GB
- Rules
- 4
- Small package area cm2
- Markets
- EU, GB
- Rules
- 4
- Whether it is sold online
- Markets
- EU, GB
- Rules
- 4
- Name of food refers to allergen
- Markets
- EU, GB
- Rules
- 4
- Use difficult without instructions
- Markets
- EU, GB
- Rules
- 4
- Alcohol abv
- Markets
- EU, GB
- Rules
- 4
- Annex v exempt product
- Markets
- EU, GB
- Rules
- 4
- Offered by distance communication
- Markets
- GB
- Rules
- 4
- Aspartame present
- Markets
- EU, GB, KR
- Rules
- 3
- Food additive present
- Markets
- EU, GB, JP
- Rules
- 3
- Oem consignment manufactured
- Markets
- KR
- Rules
- 3
- Added polyols over 10 percent
- Markets
- EU, GB
- Rules
- 2
- Caffeine mg per l
- Markets
- EU, GB
- Rules
- 2
- Engineered nanomaterial ingredient
- Markets
- EU, GB
- Rules
- 2
- Refrigerated
- Markets
- EU, GB
- Rules
- 2
- Post opening storage appropriate
- Markets
- EU, GB
- Rules
- 2
- Label implies different origin
- Markets
- EU, GB
- Rules
- 2
- Country of origin stated
- Markets
- EU, GB
- Rules
- 2
- Operator knows noncompliant
- Markets
- EU, GB
- Rules
- 2
- Chemical detoxification applied
- Markets
- EU, GB
- Rules
- 2
- Jp annex 20 food
- Markets
- JP
- Rules
- 2
- Jp permit business type
- Markets
- JP
- Rules
- 2
- Canned or bottled
- Markets
- KR
- Rules
- 2
- Distributed in exporting country
- Markets
- KR
- Rules
- 2
- Restaurant or retail service
- Markets
- US
- Rules
- 2
- Coating type
- Markets
- US
- Rules
- 2
- Sorting destined lot
- Markets
- EU
- Rules
- 1
- Contains meat
- Markets
- GB
- Rules
- 1
- Schedule 3 food
- Markets
- GB
- Rules
- 1
- Oral disclosure intended
- Markets
- GB
- Rules
- 1
- Gmo annex 17 ingredient
- Markets
- JP
- Rules
- 1
- Additive undesignated
- Markets
- JP
- Rules
- 1
- Sulfiting agent added
- Markets
- US
- Rules
- 1
- Nutrition claim
- Markets
- US
- Rules
- 1
- Chemical preservative added
- Markets
- US
- Rules
- 1
- Imitation food claim
- Markets
- US
- Rules
- 1
- Gluten free claim
- Markets
- US
- Rules
- 1
- Direct additive used
- Markets
- US
- Rules
- 1
- Ca gross sales usd
- Markets
- US-CA
- Rules
- 1
- Packaging tons co
- Markets
- US-CO
- Rules
- 1
- Packaging tons md
- Markets
- US-MD
- Rules
- 1
- Packaging tons mn
- Markets
- US-MN
- Rules
- 1
- Packaging tonnes or
- Markets
- US-OR
- Rules
- 1
- Fluorine treated container
- Markets
- US-VT
- Rules
- 1
- Packaging tons wa
- Markets
- US-WA
- Rules
- 1
Changes
Upcoming changes
Rules for this category that start in the next 24 months, or are proposed or on hold.
Show 33 upcoming changes
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to N-Methyl-N-Formylhydrazine, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- N-Methyl-N-Formylhydrazine
- Type of toxicity
- cancer
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 758-17-8
- Date listed
- 8 Dec 2025
Prop 65 list row: N-Methyl-N-Formylhydrazine · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no MADL listed for this row)
This product can expose you to Bisphenol S (BPS), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required for a reproductive toxicant where the exposure will produce no observable effect at 1,000 times the level in question (at or below the MADL).
“a warning is not required if the business causing the exposure can demonstrate that the exposure will produce no observable effect, even at 1,000 times the level in question.”
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (developmental). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Bisphenol S (BPS)
- Type of toxicity
- developmental toxicity
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 80-09-1
- Date listed
- 8 Dec 2025
Prop 65 list row: Bisphenol S (BPS) · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Tacrolimus, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Tacrolimus
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 104987-11-3
- Date listed
- 17 Jul 2026
Prop 65 list row: Tacrolimus · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Hydrochlorothiazide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Hydrochlorothiazide
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 58-93-5; 125727-50-6; 8049-49-8
- Date listed
- 17 Jul 2026
Prop 65 list row: Hydrochlorothiazide · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Voriconazole, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Voriconazole
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 137234-62-9; 188416-29-7; 173967-54-9
- Date listed
- 17 Jul 2026
Prop 65 list row: Voriconazole · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Welding Fumes, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Welding Fumes
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- none given
- Date listed
- 17 Jul 2026
Prop 65 list row: Welding Fumes · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Notification to US EPA through the Central Data Exchange (CDX), the PFAS 8(a)(7) reporting tool (§705.35)
Submit the §705.15 information (or, for article importers, the §705.18(a) streamlined form) during the submission period. §705.20(a): the submission period begins January 31, 2027, or 60 days following the date EPA announces in the Federal Register under paragraph (c), whichever is earlier, and lasts six months. §705.20(b): a small manufacturer (40 CFR 704.3) reporting exclusively as an article importer under §705.18(a) has twelve months from the same start. §705.25: keep the records that document what was reported for 5 years beginning on the last day of the submission period.
Exemptions (2)
Reporting is not required for the import of municipal solid waste streams for the purpose of disposal or destruction of the waste
“Reporting under this part is not required for the import of municipal solid waste streams for the purpose of disposal or destruction of the waste.”
Reporting is not required for a Federal agency which imports PFAS when it is not for any immediate or eventual commercial advantage
“Additionally, reporting is not required for a Federal agency which imports PFAS when it is not for any immediate or eventual commercial advantage.”
Later deadlines (1)
31 Jan 2027: Submission period starts on this date at the latest (earlier if EPA announces a date: 60 days after it); it lasts six months, or twelve months for a small manufacturer reporting only as an article importer
“the submission period shall begin January 31, 2027, or 60 days following the date provided in paragraph (c) of this section, whichever is earlier, and last for six months.”
Penalty
Failure or refusal to submit the information, or to keep and give access to the records, is unlawful under TSCA section 15(3); a person who violates TSCA section 15 is liable to the United States for a civil penalty and may be criminally prosecuted (no penalty amount is stated in this part)
“TSCA section 16 provides that any person who violates a provision of TSCA section 15 is liable to the United States for a civil penalty and may be criminally prosecuted.”
Consolidated text (not the authentic legal edition), current to 22 Oct 2026. eCFR is an editorial compilation of the CFR, not the official legal edition; current to 2026-10-22 per the eCFR (title 40 up to date as of 2026-10-22). Section 705.20 carries the amendment 91 FR 18789, Apr. 13, 2026.
- Your role: Manufacturer or Importer
- You manufactured (including imported) a PFAS, or an article containing one, for commercial purposes at any time from January 1, 2011 through December 31, 2022
Depends on: economic operator role
Takes effect 31 Jan 2027
Applies to products manufactured on or after 31 Jan 2027
Stated in §705.20(a)-(b): “the submission period shall begin January 31, 2027, or 60 days following the date provided in paragraph (c) of this section, whichever is earlier”. Paragraph (c): “EPA intends to publish a document in the Federal Register announcing the submission period date and revising or removing this paragraph (c).” The period had not begun on the date this row was made (2026-10-26); the date is the latest start the text allows.
“All information reported to EPA in response to the requirements of this part must be submitted during the applicable submission period.”
Food additives: the 식품첨가물의 기준 및 규격 decide whether an additive is acceptable
Must meet the conditions of I. 총칙 3. 1): acceptability of a food additive is judged by the 총칙, 제조기준, 일반사용기준, 품목별 기준 및 규격 and 일반시험법 of the notice
Official text, current to 13 Jul 2026. MFDS notice 2026-50 full text (발령 2026-07-13) from law.go.kr; it takes effect 2028-01-01 (시행), so it may not be the text in force.
Every product in the category
Takes effect 1 Jan 2028
Applies to products sold on or after 1 Jan 2028
Notice 2026-50 (발령 2026-07-13) carries [시행일 : ‘28.1.1.] per its published text; the version in force before 2028-01-01 is not stored, so no earlier dates are covered.
“이 고시에 실린 식품첨가물의 적․부는 총칙, 제조기준, 일반사용기준, 품목별 기준 및 규격, 일반시험법의 규정에 따라 판정한다”
84 rules from 식품등의 표시기준 (MFDS notice 2026-37)
Label required
Show targets (40 of 84)
- 사) 영양성분(한식메주, 한식된장은 제외)
- 바) 원재료명
- 바) 영양성분
- 아) 용기ㆍ포장 재질
- 아) 용기ㆍ포장 재질
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- 아) 용기ㆍ포장 재질
- (가) 부정ㆍ불량식품신고표시
- 자) 품목보고번호
- (1) 부정ㆍ불량식품신고표시
- 아) 용기ㆍ포장 재질
- 자) 품목보고번호
- 사) 영양성분
- 아) 용기ㆍ포장 재질
- 자) 품목보고번호
- 아) 용기ㆍ포장 재질
- 아) 용기ㆍ포장 재질
- 자) 품목보고번호
- 바) 원재료명
- 바) 원재료명
- 자) 품목보고번호
- 사) 영양성분
- 자) 품목보고번호
- 자) 품목보고번호
- 바) 원재료명
- 바) 원재료명
- (6) 원재료명
- 아) 용기ㆍ포장 재질
- 바) 원재료명
- 바) 원재료명
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
The remaining targets are listed on the substances page.
Every product in the category
1 Jan 2028
Each rule has its own date; open a target.
Example: 사) 영양성분(한식메주, 한식된장은 제외)
“사) 영양성분(한식메주, 한식된장은 제외)”
15 rules from 식품등의 표시기준 (MFDS notice 2026-37)
Label required
Show targets (15 of 15)
- 카) 보관방법(해당 경우에 한함)
- (11) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 마) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- Special storage conditions are required
Depends on: special storage required
1 Jan 2028
Each rule has its own date; open a target.
Example: 카) 보관방법(해당 경우에 한함)
“카) 보관방법(해당 경우에 한함)”
- WarningUS-CAN-Methyl-N-Formylhydrazine (CAS 758-17-8)
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to N-Methyl-N-Formylhydrazine, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- N-Methyl-N-Formylhydrazine
- Type of toxicity
- cancer
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 758-17-8
- Date listed
- 8 Dec 2025
Prop 65 list row: N-Methyl-N-Formylhydrazine · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CABisphenol S (BPS) (CAS 80-09-1)
Warning required when exposure exceeds the threshold (no MADL listed for this row)
This product can expose you to Bisphenol S (BPS), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required for a reproductive toxicant where the exposure will produce no observable effect at 1,000 times the level in question (at or below the MADL).
“a warning is not required if the business causing the exposure can demonstrate that the exposure will produce no observable effect, even at 1,000 times the level in question.”
Appendix A (summary), Exposures that will produce no observable reproductive effect (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (developmental). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Bisphenol S (BPS)
- Type of toxicity
- developmental toxicity
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 80-09-1
- Date listed
- 8 Dec 2025
Prop 65 list row: Bisphenol S (BPS) · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CATacrolimus (CAS 104987-11-3)
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Tacrolimus, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Tacrolimus
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 104987-11-3
- Date listed
- 17 Jul 2026
Prop 65 list row: Tacrolimus · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CAHydrochlorothiazide
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Hydrochlorothiazide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Hydrochlorothiazide
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 58-93-5; 125727-50-6; 8049-49-8
- Date listed
- 17 Jul 2026
Prop 65 list row: Hydrochlorothiazide · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CAVoriconazole
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Voriconazole, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Voriconazole
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 137234-62-9; 188416-29-7; 173967-54-9
- Date listed
- 17 Jul 2026
Prop 65 list row: Voriconazole · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CAWelding Fumes
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Welding Fumes, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Welding Fumes
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- none given
- Date listed
- 17 Jul 2026
Prop 65 list row: Welding Fumes · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- NotificationUSPFAS as defined in United States (federal)
Notification to US EPA through the Central Data Exchange (CDX), the PFAS 8(a)(7) reporting tool (§705.35)
Submit the §705.15 information (or, for article importers, the §705.18(a) streamlined form) during the submission period. §705.20(a): the submission period begins January 31, 2027, or 60 days following the date EPA announces in the Federal Register under paragraph (c), whichever is earlier, and lasts six months. §705.20(b): a small manufacturer (40 CFR 704.3) reporting exclusively as an article importer under §705.18(a) has twelve months from the same start. §705.25: keep the records that document what was reported for 5 years beginning on the last day of the submission period.
Exemptions (2)
Reporting is not required for the import of municipal solid waste streams for the purpose of disposal or destruction of the waste
“Reporting under this part is not required for the import of municipal solid waste streams for the purpose of disposal or destruction of the waste.”
§705.12 · fetched 2026-10-26US EPA via eCFR: 40 CFR 705(opens in a new tab) Reporting is not required for a Federal agency which imports PFAS when it is not for any immediate or eventual commercial advantage
“Additionally, reporting is not required for a Federal agency which imports PFAS when it is not for any immediate or eventual commercial advantage.”
§705.12 · fetched 2026-10-26US EPA via eCFR: 40 CFR 705(opens in a new tab) Later deadlines (1)
31 Jan 2027: Submission period starts on this date at the latest (earlier if EPA announces a date: 60 days after it); it lasts six months, or twelve months for a small manufacturer reporting only as an article importer
“the submission period shall begin January 31, 2027, or 60 days following the date provided in paragraph (c) of this section, whichever is earlier, and last for six months.”
§705.20(a) (excerpt) · fetched 2026-10-26US EPA via eCFR: 40 CFR 705(opens in a new tab) Penalty
Failure or refusal to submit the information, or to keep and give access to the records, is unlawful under TSCA section 15(3); a person who violates TSCA section 15 is liable to the United States for a civil penalty and may be criminally prosecuted (no penalty amount is stated in this part)
“TSCA section 16 provides that any person who violates a provision of TSCA section 15 is liable to the United States for a civil penalty and may be criminally prosecuted.”
§705.1(b) · fetched 2026-10-26US EPA via eCFR: 40 CFR 705(opens in a new tab) Consolidated text (not the authentic legal edition), current to 22 Oct 2026. eCFR is an editorial compilation of the CFR, not the official legal edition; current to 2026-10-22 per the eCFR (title 40 up to date as of 2026-10-22). Section 705.20 carries the amendment 91 FR 18789, Apr. 13, 2026.
- Applies when
- Your role: Manufacturer or Importer
- You manufactured (including imported) a PFAS, or an article containing one, for commercial purposes at any time from January 1, 2011 through December 31, 2022
Depends on: economic operator role
- Effective
Takes effect 31 Jan 2027
Applies to products manufactured on or after 31 Jan 2027
Stated in §705.20(a)-(b): “the submission period shall begin January 31, 2027, or 60 days following the date provided in paragraph (c) of this section, whichever is earlier”. Paragraph (c): “EPA intends to publish a document in the Federal Register announcing the submission period date and revising or removing this paragraph (c).” The period had not begun on the date this row was made (2026-10-26); the date is the latest start the text allows.
- Source
“All information reported to EPA in response to the requirements of this part must be submitted during the applicable submission period.”
§705.20(a) · fetched 2026-10-26US EPA via eCFR: 40 CFR 705(opens in a new tab)
- ConformityKR
Food additives: the 식품첨가물의 기준 및 규격 decide whether an additive is acceptable
Must meet the conditions of I. 총칙 3. 1): acceptability of a food additive is judged by the 총칙, 제조기준, 일반사용기준, 품목별 기준 및 규격 and 일반시험법 of the notice
Official text, current to 13 Jul 2026. MFDS notice 2026-50 full text (발령 2026-07-13) from law.go.kr; it takes effect 2028-01-01 (시행), so it may not be the text in force.
- Applies when
Every product in the category
- Effective
Takes effect 1 Jan 2028
Applies to products sold on or after 1 Jan 2028
Notice 2026-50 (발령 2026-07-13) carries [시행일 : ‘28.1.1.] per its published text; the version in force before 2028-01-01 is not stored, so no earlier dates are covered.
- Source
“이 고시에 실린 식품첨가물의 적․부는 총칙, 제조기준, 일반사용기준, 품목별 기준 및 규격, 일반시험법의 규정에 따라 판정한다”
I. 총칙 3. 1) · fetched 2026-10-09Ministry of Food and Drug Safety (attachment via law.go.kr flDownload): 식품의약품안전처고시 제2026-50호 식품첨가물의 기준 및 규격 (발령 2026-07-13, 시행 2028-01-01)(opens in a new tab)
- Label x 84KR
84 rules from 식품등의 표시기준 (MFDS notice 2026-37)
Label required
Show targets (40 of 84)
- 사) 영양성분(한식메주, 한식된장은 제외)
- 바) 원재료명
- 바) 영양성분
- 아) 용기ㆍ포장 재질
- 아) 용기ㆍ포장 재질
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
- 아) 용기ㆍ포장 재질
- (가) 부정ㆍ불량식품신고표시
- 자) 품목보고번호
- (1) 부정ㆍ불량식품신고표시
- 아) 용기ㆍ포장 재질
- 자) 품목보고번호
- 사) 영양성분
- 아) 용기ㆍ포장 재질
- 자) 품목보고번호
- 아) 용기ㆍ포장 재질
- 아) 용기ㆍ포장 재질
- 자) 품목보고번호
- 바) 원재료명
- 바) 원재료명
- 자) 품목보고번호
- 사) 영양성분
- 자) 품목보고번호
- 자) 품목보고번호
- 바) 원재료명
- 바) 원재료명
- (6) 원재료명
- 아) 용기ㆍ포장 재질
- 바) 원재료명
- 바) 원재료명
- (1) 부정ㆍ불량식품신고표시
- (1) 부정ㆍ불량식품신고표시
The remaining targets are listed on the substances page.
- Applies when
Every product in the category
- Effective
1 Jan 2028
Each rule has its own date; open a target.
- Source
Example: 사) 영양성분(한식메주, 한식된장은 제외)
“사) 영양성분(한식메주, 한식된장은 제외)”
Ⅲ. 1. 타. 2) 사) · fetched 2026-10-09Ministry of Food and Drug Safety / National Law Information Center (law.go.kr): 식품의약품안전처고시 제2026-37호 (발령 2026-05-12, 시행 2028-01-01)(opens in a new tab)
- Label x 15KR
15 rules from 식품등의 표시기준 (MFDS notice 2026-37)
Label required
Show targets (15 of 15)
- 카) 보관방법(해당 경우에 한함)
- (11) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 마) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- 카) 보관방법(해당 경우에 한함)
- Applies when
- Special storage conditions are required
Depends on: special storage required
- Effective
1 Jan 2028
Each rule has its own date; open a target.
- Source
Example: 카) 보관방법(해당 경우에 한함)
“카) 보관방법(해당 경우에 한함)”
Ⅲ. 1. 다. 2) 카) · fetched 2026-10-09Ministry of Food and Drug Safety / National Law Information Center (law.go.kr): 식품의약품안전처고시 제2026-37호 (발령 2026-05-12, 시행 2028-01-01)(opens in a new tab)
Records
Recalls and alerts
Recalls, safety alerts and Prop 65 notices that name Savoury snacks, with a link to the original. A Prop 65 notice is a claim by the sender, not a ruling.
146 records dated 11 Jan 2023 to 16 Oct 2026. Most recent shown.
Show the 8 most recent records
- Prop 65 notices
Lay's Brazilian-Style Garlic Sauce Potato Chips
Packaged food and beverages
- Substance
- Cadmium
- Party
- Frito-Lay North America, Inc., Target Corporation
- Category
- Savoury snacks
- Prop 65 notices
King Arthur Baking Company Pretzel Mix
Packaged food and beverages
- Substance
- CadmiumLead
- Party
- King Arthur Baking Company, Inc., Smart & Final Stores LLC
- Category
- Savoury snacks
- Prop 65 notices
Trader Joe's Cornbread Crisps
Packaged food and beverages
- Substance
- Fumonisin B1
- Party
- Trader Joe's Company
- Category
- Savoury snacks
- Prop 65 notices
Vegan Rob's Sorghum Cauliflower Puffs
Packaged food and beverages
- Substance
- Lead
- Party
- Super-Pufft Snacks Corp., DH & GH, Inc. dba Food Bowl Market
- Category
- Savoury snacks
- Prop 65 notices
Lay's Brazilian-Style Garlic Sauce Potato Chips
Packaged food and beverages
- Substance
- Cadmium
- Party
- Frito-Lay North America, Inc., Target Corporation
- Category
- Savoury snacks
- Prop 65 notices
Pork rinds
Packaged food and beverages
- Substance
- Lead
- Party
- Six Hogs, LLC, Amazon.com Services LLC
- Category
- Savoury snacks
- Prop 65 notices
Brim's Snack Foods Cinnamon Butter Popcorn
Packaged food and beverages
- Substance
- Lead
- Party
- Dollar Tree Stores, Inc., Brimhall Food Company, Inc.
- Category
- Savoury snacks
- Prop 65 notices
Vegan Rob’s – Dragon Puffs
Packaged food and beverages
- Substance
- Lead and lead compounds
- Party
- Rob’s Brands LLC , Walmart, Inc.
- Category
- Savoury snacks
See also
Related categories
- Snacks, nuts and dried produce
Snack foods and preserved plant produce.
- Nuts and seeds
Shelled or in-shell nuts, peanuts, sesame and other seeds, nut mixes (aflatoxin limits, allergen declaration of tree nuts, peanuts and sesame).
- Dried fruit and vegetables
Raisins, dried figs, apricots, dried mango, vegetable chips (sulphite declaration above 10 mg/kg, aflatoxin and ochratoxin A limits).
- Preserved fruit, vegetables and jams
Jams, marmalades, pickles, olives and fruit in jars or cans (EU category 04.2; patulin and heavy-metal limits).
Alerts
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