Packaged food and beverages
Which rules apply to packaged food and beverages?
We track 7,263 rules for these in 19 of 21 markets, including California's Prop 65 list of 883 chemicals. Check your product free, no account needed.
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Packaged food and beverages
Packaged foods and beverages sold prepacked to consumers, shelf-stable or chilled, imported or domestic: 'food' per EU Reg. 178/2002 Art. 2, FD&C Act sec. 201(f), the Korean Food Sanitation Act and the Japanese Food Sanitation Act. Excluded from v0: dietary supplements and health functional foods, infant formula and baby foods, alcoholic beverages beyond general labelling, organic and GI schemes, fresh meat, poultry and eggs (USDA), fresh produce, food-contact materials (covered under Home and kitchen goods), pet food.
Default childrens product: noRules
Rules by market
Open a market to read its rules for this category.
Main sources, from 19 Aug 2026 · What is covered
Food regulations in their consolidated versions of 18 and 19 Aug 2026 and 1 Jan 2026.
European Union: main sources stored. Modelled: Reg. 1169/2011 food information (mandatory particulars Art. 9-10, ingredient list and 14 allergens Art. 18-21 and Annex II, nutrition declaration Art. 29-35 and Annex V, date marking Art. 24 and Annex X, net quantity Art. 23, language Art. 15, origin Art. 26); Reg. 1333/2008 food additives (Annex II permitted uses by food category with maximum levels, Annex III); Reg. 2023/915 maximum levels of contaminants; Reg. 178/2002 general food law (Art. 17-19 operators and importers). Not stored: Reg. 1924/2006 nutrition and health claims; Reg. 1829/2003 GMO authorisation; flavourings (Reg. 1334/2008); novel foods (Reg. 2015/2283); pesticide MRLs (Reg. 396/2005); microbiological criteria (Reg. 2073/2005); vertical product standards (e.g. chocolate, honey, juices); official controls on imports (Reg. 2017/625); national measures of member states; food-contact materials (covered under home and kitchen goods).
Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group II · Colours at quantum satis · quantum satis
Annex II rows, Part E, category 01.7.4; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 260 Acetic acid is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 260 · Acetic acid · quantum satis
Annex II rows, Part E, category 01.7.4; row: E 260 Acetic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 267 Buffered vinegar is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M108 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 267 · Buffered vinegar · quantum satis
Annex II rows, Part E, category 01.7.4; row: E 267 Buffered vinegar · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 270 Lactic acid is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 270 · Lactic acid · quantum satis
Annex II rows, Part E, category 01.7.4; row: E 270 Lactic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 330 Citric acid is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 330 · Citric acid · quantum satis
Annex II rows, Part E, category 01.7.4; row: E 330 Citric acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 460(ii) Powdered cellulose is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 460(ii) · Powdered cellulose · quantum satis · only grated and sliced cheese
Annex II rows, Part E, category 01.7.4; row: E 460(ii) Powdered cellulose · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 575 Glucono-delta-lactone is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 575 · Glucono-delta-lactone · quantum satis
Annex II rows, Part E, category 01.7.4; row: E 575 Glucono-delta-lactone · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)15 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 04.2.5.3 Other similar fruit or vegetable spreads under the conditions written in the row.
Show targets (15 of 15)
- Food colours authorised at quantum satis (Group II) as defined in European Union
- Polyols (Group IV) as defined in European Union
- Curcumin
- Lactic acid
- Malic acid
- Ascorbic acid
- Calcium lactate
- Citric acid
- Sodium citrates
- Calcium citrates
- Sodium malates
- Pectins
- Mono-and diglycerides of fatty acids
- Calcium chloride
- Sodium hydroxide
- EU food category: Other similar fruit or vegetable spreads [04.2.5.3]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Food colours authorised at quantum satis (Group II) as defined in European Union
From the consolidated text: Group II · Colours at quantum satis · except crème de pruneaux
Annex II rows, Part E, category 04.2.5.3; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)11 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group IV (Polyols) is authorised in food category 04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC at quantum satis (no maximum level).
- EU food category: Extra jam and extra jelly as defined by Directive 2001/113/EC [04.2.5.1]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Polyols (Group IV) as defined in European Union
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced jams, jellies, marmalades or with no added sugar
Annex II rows, Part E, category 04.2.5.1; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)21 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group IV (Polyols) is authorised in food category 04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC at quantum satis (no maximum level).
Show targets (21 of 21)
- Polyols (Group IV) as defined in European Union
- Caramels (E 150a–d) as defined in European Union
- Curcumin
- Chlorophylls and chlorophyllins
- Copper complexes of chlorophylls, chlorophyllins
- Carotenes
- Paprika extract, capsanthin, capsorubin
- Beetroot Red, betanin
- Anthocyanins
- Lactic acid
- Malic acid
- Ascorbic acid
- Calcium lactate
- Citric acid
- Sodium citrates
- Calcium citrates
- Sodium malates
- Pectins
- Mono-and diglycerides of fatty acids
- Calcium chloride
- Sodium hydroxide
- EU food category: Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC [04.2.5.2]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Polyols (Group IV) as defined in European Union
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced or with no added sugar
Annex II rows, Part E, category 04.2.5.2; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of Group IV (Polyols) is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: Group IV · Polyols · quantum satis · only frozen and deep-frozen unprocessed fish for purposes other than sweetening
Annex II rows, Part E, category 09.1.1; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 300 Ascorbic acid is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 300 · Ascorbic acid · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 300 Ascorbic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 301 Sodium ascorbate is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 301 · Sodium ascorbate · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 301 Sodium ascorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 302 Calcium ascorbate is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 302 · Calcium ascorbate · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 302 Calcium ascorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 330 Citric acid is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 330 · Citric acid · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 330 Citric acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 331 Sodium citrates is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 331 · Sodium citrates · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 331 Sodium citrates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 332 Potassium citrates is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 332 · Potassium citrates · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 332 Potassium citrates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 333 Calcium citrates is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
From the consolidated text: E 333 · Calcium citrates · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 333 Calcium citrates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)11 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group IV (Polyols) is authorised in food category 09.1.2 Unprocessed molluscs and crustaceans at quantum satis (no maximum level).
- EU food category: Unprocessed molluscs and crustaceans [09.1.2]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Polyols (Group IV) as defined in European Union
From the consolidated text: Group IV · Polyols · quantum satis · only frozen and deep-frozen unprocessed crustaceans, molluscs and cephalopods; for purposes other than sweetening
Annex II rows, Part E, category 09.1.2; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)32 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group IV (Polyols) is authorised in food category 11.4.1 Table-top sweeteners in liquid form at quantum satis (no maximum level).
Show targets (32 of 32)
- Polyols (Group IV) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Citric acid
- Sodium citrates
- Carrageenan
- Locust bean gum
- Guar gum
- Tragacanth
- Gum arabic (acacia gum)
- Xanthan gum
- Gellan gum
- Glycerol
- Pectins
- Cellulose
- Hydroxypropyl cellulose
- Hydroxypropyl methyl cellulose
- Ethyl methyl cellulose
- Sodium carboxy methyl cellulose, Cellulose gum
- Sodium carbonates
- Potassium carbonates
- Glucono-delta-lactone
- Glycine and its sodium salt
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Table-top sweeteners in liquid form [11.4.1]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Polyols (Group IV) as defined in European Union
From the consolidated text: Group IV · Polyols · quantum satis
Annex II rows, Part E, category 11.4.1; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)39 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group IV (Polyols) is authorised in food category 11.4.2 Table-top sweeteners in powder form at quantum satis (no maximum level).
Show targets (39 of 39)
- Polyols (Group IV) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Polydextrose
- Polyethylene glycol
- Calcium lactate
- Citric acid
- Sodium citrates
- Calcium phosphates
- Carrageenan
- Locust bean gum
- Guar gum
- Tragacanth
- Gum arabic (acacia gum)
- Xanthan gum
- Gellan gum
- Pectins
- Cellulose
- Methyl cellulose
- Hydroxypropyl cellulose
- Hydroxypropyl methyl cellulose
- Ethyl methyl cellulose
- Sodium carboxy methyl cellulose, Cellulose gum
- Sodium carbonates
- Potassium carbonates
- Glucono-delta-lactone
- Sodium gluconate
- Potassium gluconate
- Calcium gluconate
- Glycine and its sodium salt
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- EU food category: Table-top sweeteners in powder form [11.4.2]
Depends on: eu food category code
20 Jan 2010
Each rule has its own date; open a target.
Example: Polyols (Group IV) as defined in European Union
From the consolidated text: Group IV · Polyols · quantum satis
Annex II rows, Part E, category 11.4.2; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)43 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group IV (Polyols) is authorised in food category 11.4.3 Table-top sweeteners in tablets at quantum satis (no maximum level).
Show targets (40 of 43)
- Polyols (Group IV) as defined in European Union
- Silicon dioxide – silicates (E 551–553) as defined in European Union
- Silicon dioxide – silicates (E 551–559) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Polydextrose
- Polyvinylpyrrolidone
- Polyvinylpolypyrrolidone
- Polyethylene glycol
- Malic acid
- Citric acid
- Sodium citrates
- Tartaric acid (L(+)-)
- Potassium tartrates
- Gum arabic (acacia gum)
- Pectins
- Cellulose
- Cellulose
- Cellulose
- Methyl cellulose
- Hydroxypropyl cellulose
- Hydroxypropyl methyl cellulose
- Ethyl methyl cellulose
- Sodium carboxy methyl cellulose, Cellulose gum
- Sodium, potassium and calcium salts of fatty acids
- Magnesium salts of fatty acids
- Mono-and diglycerides of fatty acids
- Sodium carbonates
- Potassium carbonates
- Glucono-delta-lactone
- Sodium gluconate
- Potassium gluconate
- Calcium gluconate
- Glycine and its sodium salt
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
The remaining targets are listed on the substances page.
- EU food category: Table-top sweeteners in tablets [11.4.3]
Depends on: eu food category code
Dates run from 20 Jan 2010 to 1 Feb 2014
Each rule has its own date; open a target.
Example: Polyols (Group IV) as defined in European Union
From the consolidated text: Group IV · Polyols · quantum satis
Annex II rows, Part E, category 11.4.3; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 150a,b,d Plain caramel, Caustic sulphite caramel and Sulphite ammonia caramel is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M40 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
From the consolidated text: E 150a,b,d · Plain caramel, Caustic sulphite caramel and Sulphite ammonia caramel · quantum satis
Annex II rows, Part E, category 14.2.1; row: E 150a,b,d Plain caramel, Caustic sulphite caramel and Sulphite ammonia caramel · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 1105 Lysozyme is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
In force since 25 Jun 2012
Applies to products placed on the market on or after 25 Jun 2012
The row states a period of application beginning 2012-06-25.
From the consolidated text: E 1105 · Lysozyme · quantum satis · only in beers that will not receive either pasteurisation or sterile filtration Period of application: From 25 June 2012
Annex II rows, Part E, category 14.2.1; row: E 1105 Lysozyme · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)Must meet the conditions of E 1200 Polydextrose is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
In force since 25 Jun 2012
Applies to products placed on the market on or after 25 Jun 2012
The row states a period of application beginning 2012-06-25.
From the consolidated text: E 1200 · Polydextrose · quantum satis · Only energy-reduced and low-alcohol beers Period of application: From 25 June 2012
Annex II rows, Part E, category 14.2.1; row: E 1200 Polydextrose · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)- ConformityFood colours authorised at quantum satis (Group II) as defined in European Union
Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group II · Colours at quantum satis · quantum satis
Annex II rows, Part E, category 01.7.4; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityAcetic acid
Must meet the conditions of E 260 Acetic acid is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 260 · Acetic acid · quantum satis
Annex II rows, Part E, category 01.7.4; row: E 260 Acetic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityBuffered vinegar
Must meet the conditions of E 267 Buffered vinegar is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M108 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 267 · Buffered vinegar · quantum satis
Annex II rows, Part E, category 01.7.4; row: E 267 Buffered vinegar · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityLactic acid
Must meet the conditions of E 270 Lactic acid is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 270 · Lactic acid · quantum satis
Annex II rows, Part E, category 01.7.4; row: E 270 Lactic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityCitric acid
Must meet the conditions of E 330 Citric acid is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 330 · Citric acid · quantum satis
Annex II rows, Part E, category 01.7.4; row: E 330 Citric acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityCellulose
Must meet the conditions of E 460(ii) Powdered cellulose is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 460(ii) · Powdered cellulose · quantum satis · only grated and sliced cheese
Annex II rows, Part E, category 01.7.4; row: E 460(ii) Powdered cellulose · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityGlucono-delta-lactone
Must meet the conditions of E 575 Glucono-delta-lactone is authorised in food category 01.7.4 Whey cheese at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Whey cheese [01.7.4]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 575 · Glucono-delta-lactone · quantum satis
Annex II rows, Part E, category 01.7.4; row: E 575 Glucono-delta-lactone · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Conformity x 15
15 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group II (Colours at quantum satis) is authorised in food category 04.2.5.3 Other similar fruit or vegetable spreads under the conditions written in the row.
Show targets (15 of 15)
- Food colours authorised at quantum satis (Group II) as defined in European Union
- Polyols (Group IV) as defined in European Union
- Curcumin
- Lactic acid
- Malic acid
- Ascorbic acid
- Calcium lactate
- Citric acid
- Sodium citrates
- Calcium citrates
- Sodium malates
- Pectins
- Mono-and diglycerides of fatty acids
- Calcium chloride
- Sodium hydroxide
- Applies when
- EU food category: Other similar fruit or vegetable spreads [04.2.5.3]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Food colours authorised at quantum satis (Group II) as defined in European Union
From the consolidated text: Group II · Colours at quantum satis · except crème de pruneaux
Annex II rows, Part E, category 04.2.5.3; row: Group II (Colours at quantum satis) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Conformity x 11
11 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group IV (Polyols) is authorised in food category 04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC at quantum satis (no maximum level).
- Applies when
- EU food category: Extra jam and extra jelly as defined by Directive 2001/113/EC [04.2.5.1]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Polyols (Group IV) as defined in European Union
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced jams, jellies, marmalades or with no added sugar
Annex II rows, Part E, category 04.2.5.1; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Conformity x 21
21 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group IV (Polyols) is authorised in food category 04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC at quantum satis (no maximum level).
Show targets (21 of 21)
- Polyols (Group IV) as defined in European Union
- Caramels (E 150a–d) as defined in European Union
- Curcumin
- Chlorophylls and chlorophyllins
- Copper complexes of chlorophylls, chlorophyllins
- Carotenes
- Paprika extract, capsanthin, capsorubin
- Beetroot Red, betanin
- Anthocyanins
- Lactic acid
- Malic acid
- Ascorbic acid
- Calcium lactate
- Citric acid
- Sodium citrates
- Calcium citrates
- Sodium malates
- Pectins
- Mono-and diglycerides of fatty acids
- Calcium chloride
- Sodium hydroxide
- Applies when
- EU food category: Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC [04.2.5.2]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Polyols (Group IV) as defined in European Union
From the consolidated text: Group IV · Polyols · quantum satis · only energy-reduced or with no added sugar
Annex II rows, Part E, category 04.2.5.2; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityPolyols (Group IV) as defined in European Union
Must meet the conditions of Group IV (Polyols) is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: Group IV · Polyols · quantum satis · only frozen and deep-frozen unprocessed fish for purposes other than sweetening
Annex II rows, Part E, category 09.1.1; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityAscorbic acid
Must meet the conditions of E 300 Ascorbic acid is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 300 · Ascorbic acid · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 300 Ascorbic acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformitySodium ascorbate
Must meet the conditions of E 301 Sodium ascorbate is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 301 · Sodium ascorbate · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 301 Sodium ascorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityCalcium ascorbate
Must meet the conditions of E 302 Calcium ascorbate is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 302 · Calcium ascorbate · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 302 Calcium ascorbate · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityCitric acid
Must meet the conditions of E 330 Citric acid is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 330 · Citric acid · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 330 Citric acid · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformitySodium citrates
Must meet the conditions of E 331 Sodium citrates is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 331 · Sodium citrates · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 331 Sodium citrates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityPotassium citrates
Must meet the conditions of E 332 Potassium citrates is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 332 · Potassium citrates · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 332 Potassium citrates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityCalcium citrates
Must meet the conditions of E 333 Calcium citrates is authorised in food category 09.1.1 Unprocessed fish at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Unprocessed fish [09.1.1]
Depends on: eu food category code
- Effective
In force since 20 Jan 2010
Applies to products placed on the market on or after 20 Jan 2010
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked.
- Source
From the consolidated text: E 333 · Calcium citrates · quantum satis
Annex II rows, Part E, category 09.1.1; row: E 333 Calcium citrates · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Conformity x 11
11 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group IV (Polyols) is authorised in food category 09.1.2 Unprocessed molluscs and crustaceans at quantum satis (no maximum level).
- Applies when
- EU food category: Unprocessed molluscs and crustaceans [09.1.2]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Polyols (Group IV) as defined in European Union
From the consolidated text: Group IV · Polyols · quantum satis · only frozen and deep-frozen unprocessed crustaceans, molluscs and cephalopods; for purposes other than sweetening
Annex II rows, Part E, category 09.1.2; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Conformity x 32
32 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group IV (Polyols) is authorised in food category 11.4.1 Table-top sweeteners in liquid form at quantum satis (no maximum level).
Show targets (32 of 32)
- Polyols (Group IV) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Citric acid
- Sodium citrates
- Carrageenan
- Locust bean gum
- Guar gum
- Tragacanth
- Gum arabic (acacia gum)
- Xanthan gum
- Gellan gum
- Glycerol
- Pectins
- Cellulose
- Hydroxypropyl cellulose
- Hydroxypropyl methyl cellulose
- Ethyl methyl cellulose
- Sodium carboxy methyl cellulose, Cellulose gum
- Sodium carbonates
- Potassium carbonates
- Glucono-delta-lactone
- Glycine and its sodium salt
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Table-top sweeteners in liquid form [11.4.1]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Polyols (Group IV) as defined in European Union
From the consolidated text: Group IV · Polyols · quantum satis
Annex II rows, Part E, category 11.4.1; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Conformity x 39
39 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group IV (Polyols) is authorised in food category 11.4.2 Table-top sweeteners in powder form at quantum satis (no maximum level).
Show targets (39 of 39)
- Polyols (Group IV) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Polydextrose
- Polyethylene glycol
- Calcium lactate
- Citric acid
- Sodium citrates
- Calcium phosphates
- Carrageenan
- Locust bean gum
- Guar gum
- Tragacanth
- Gum arabic (acacia gum)
- Xanthan gum
- Gellan gum
- Pectins
- Cellulose
- Methyl cellulose
- Hydroxypropyl cellulose
- Hydroxypropyl methyl cellulose
- Ethyl methyl cellulose
- Sodium carboxy methyl cellulose, Cellulose gum
- Sodium carbonates
- Potassium carbonates
- Glucono-delta-lactone
- Sodium gluconate
- Potassium gluconate
- Calcium gluconate
- Glycine and its sodium salt
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
- Neotame
- Salt of aspartame-acesulfame
- Advantame
- Applies when
- EU food category: Table-top sweeteners in powder form [11.4.2]
Depends on: eu food category code
- Effective
20 Jan 2010
Each rule has its own date; open a target.
- Source
Example: Polyols (Group IV) as defined in European Union
From the consolidated text: Group IV · Polyols · quantum satis
Annex II rows, Part E, category 11.4.2; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- Conformity x 43
43 rules from Regulation (EC) No 1333/2008 on food additives
Must meet the conditions of Group IV (Polyols) is authorised in food category 11.4.3 Table-top sweeteners in tablets at quantum satis (no maximum level).
Show targets (40 of 43)
- Polyols (Group IV) as defined in European Union
- Silicon dioxide – silicates (E 551–553) as defined in European Union
- Silicon dioxide – silicates (E 551–559) as defined in European Union
- Steviol glycosides (E 960a–960d) as defined in European Union
- Polydextrose
- Polyvinylpyrrolidone
- Polyvinylpolypyrrolidone
- Polyethylene glycol
- Malic acid
- Citric acid
- Sodium citrates
- Tartaric acid (L(+)-)
- Potassium tartrates
- Gum arabic (acacia gum)
- Pectins
- Cellulose
- Cellulose
- Cellulose
- Methyl cellulose
- Hydroxypropyl cellulose
- Hydroxypropyl methyl cellulose
- Ethyl methyl cellulose
- Sodium carboxy methyl cellulose, Cellulose gum
- Sodium, potassium and calcium salts of fatty acids
- Magnesium salts of fatty acids
- Mono-and diglycerides of fatty acids
- Sodium carbonates
- Potassium carbonates
- Glucono-delta-lactone
- Sodium gluconate
- Potassium gluconate
- Calcium gluconate
- Glycine and its sodium salt
- Acesulfame K
- Aspartame
- Cyclamates
- Saccharins
- Sucralose
- Thaumatin
- Neohesperidine DC
The remaining targets are listed on the substances page.
- Applies when
- EU food category: Table-top sweeteners in tablets [11.4.3]
Depends on: eu food category code
- Effective
Dates run from 20 Jan 2010 to 1 Feb 2014
Each rule has its own date; open a target.
- Source
Example: Polyols (Group IV) as defined in European Union
From the consolidated text: Group IV · Polyols · quantum satis
Annex II rows, Part E, category 11.4.3; row: Group IV (Polyols) · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityPlain caramel, Caustic sulphite caramel and Sulphite ammonia caramel (E 150a,b,d) as defined in European Union
Must meet the conditions of E 150a,b,d Plain caramel, Caustic sulphite caramel and Sulphite ammonia caramel is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
The start date is not stated in the text (date unknown).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
- Effective
In force, start date unknown
Art. 35: applies from 20 January 2010; Annex II as consolidated 2026-08-18, amendment dates of single rows not tracked. The row sits in the block marked ▼M40 (inserted or replaced by an amending act); the published text lists the amending acts with their Official Journal publication dates only, not their application dates, so 20 January 2010 (Art. 35) stands in for the row's start date.
- Source
From the consolidated text: E 150a,b,d · Plain caramel, Caustic sulphite caramel and Sulphite ammonia caramel · quantum satis
Annex II rows, Part E, category 14.2.1; row: E 150a,b,d Plain caramel, Caustic sulphite caramel and Sulphite ammonia caramel · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityLysozyme
Must meet the conditions of E 1105 Lysozyme is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
- Effective
In force since 25 Jun 2012
Applies to products placed on the market on or after 25 Jun 2012
The row states a period of application beginning 2012-06-25.
- Source
From the consolidated text: E 1105 · Lysozyme · quantum satis · only in beers that will not receive either pasteurisation or sterile filtration Period of application: From 25 June 2012
Annex II rows, Part E, category 14.2.1; row: E 1105 Lysozyme · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
- ConformityPolydextrose
Must meet the conditions of E 1200 Polydextrose is authorised in food category 14.2.1 Beer and malt beverages at quantum satis (no maximum level).
Consolidated text (not the authentic legal edition), current to 18 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02008R1333-20260818 from the Publications Office, the latest when read.
- Applies when
- EU food category: Beer and malt beverages [14.2.1]
Depends on: eu food category code
- Effective
In force since 25 Jun 2012
Applies to products placed on the market on or after 25 Jun 2012
The row states a period of application beginning 2012-06-25.
- Source
From the consolidated text: E 1200 · Polydextrose · quantum satis · Only energy-reduced and low-alcohol beers Period of application: From 25 June 2012
Annex II rows, Part E, category 14.2.1; row: E 1200 Polydextrose · fetched 2026-10-09
European Commission / Publications Office (CELLAR): Regulation (EC) No 1333/2008 (consolidated 2026-08-18)(opens in a new tab)
Gaps
Markets without rules for this category
We have no rules for this category in these markets. That doesn't mean none apply, so a check here says Not covered, never clear.
ClaraDB gives a verdict only for PFAS state laws for cookware and bakeware, California Proposition 65 consumer-product warning check for BPA, BPS, formaldehyde, styrene, antimony trioxide, vinyl acetate, lead and cadmium, California Proposition 65 warning check for candles and ceramicware (lead, cadmium, formaldehyde, acetaldehyde, benzene, naphthalene, carbon monoxide, benzo[a]pyrene), US packaging EPR producer size thresholds (California, Colorado, Maryland, Minnesota, Oregon, Washington) for a brand-owning manufacturer, US lead in children's products and furniture (lead paint and total lead content), US lead in toys and child care articles (lead paint and total lead content), US lead in children's products (other) and bags (lead paint and total lead content), US phthalates in children's toys and child care articles (DEHP, DBP, BBP, DINP, DIBP, DPENP, DHEXP, DCHP) and US children's product certificate and tracking label for children's tableware (AI-checked, quotes verified word for word). Every other answer shows the laws and quotes found without saying whether they apply. Not checked: Consumer electronics (FCC equipment authorization, 47 CFR Parts 2 and 15, energy rules). What ClaraDB has checked
Show 2 markets
- Coverage
- Main sources; no modeled rule is scoped to this category. Not covered: other rules that may apply.
- Coverage
- Main sources; no modeled rule is scoped to this category. Not covered: other rules that may apply.
Facts
What we need to know about your product
Some rules depend on details of your product. Until you tell us, a check says Needs answers and asks for what's missing.
Show 74 facts
- Whether the listed substance or group is present
- Markets
- EU, GB, US, US-CA, US-VT
- Rules
- 7,504
- Eu food category code
- Markets
- EU, GB
- Rules
- 5,149
- Number of employees at the seller
- Markets
- US-CA
- Rules
- 972
- Contaminant food category
- Markets
- EU, GB
- Rules
- 804
- Sold prepacked
- Markets
- EU, GB, JP, KR, US
- Rules
- 161
- Economic operator role
- Markets
- EU, GB, JP, KR, US
- Rules
- 50
- Imported
- Markets
- EU, GB, JP, KR, US
- Rules
- 41
- Allergens present
- Markets
- EU, GB, JP, KR, US
- Rules
- 36
- Special storage required
- Markets
- EU, GB, JP, KR
- Rules
- 35
- Glass bottle reusable unlabelled
- Markets
- EU, GB
- Rules
- 32
- Contains gmo
- Markets
- JP, KR
- Rules
- 31
- Component content declared
- Markets
- KR
- Rules
- 28
- Precaution statement required
- Markets
- KR
- Rules
- 28
- Operates food facility
- Markets
- EU, GB, JP, US
- Rules
- 25
- Jp processed food
- Markets
- JP
- Rules
- 18
- Jp general use food
- Markets
- JP
- Rules
- 18
- List of ingredients present
- Markets
- EU, GB
- Rules
- 11
- Materials
- Markets
- US
- Rules
- 11
- Irradiated
- Markets
- EU, GB, KR, US
- Rules
- 10
- Beverage
- Markets
- EU, GB
- Rules
- 8
- Annex ix sold by number or loss
- Markets
- EU, GB
- Rules
- 8
- Prepacked for direct sale
- Markets
- GB
- Rules
- 6
- Facility registration exempt
- Markets
- US
- Rules
- 6
- Frozen
- Markets
- KR
- Rules
- 5
- Qualified facility
- Markets
- US
- Rules
- 5
- Facility registration required
- Markets
- US
- Rules
- 5
- Annual gross revenue usd
- Markets
- US-CO, US-MD, US-MN, US-OR, US-WA
- Rules
- 5
- Contains glycyrrhizinic acid
- Markets
- EU, GB
- Rules
- 4
- Liquorice in name or ingredients
- Markets
- EU, GB
- Rules
- 4
- Sweeteners present
- Markets
- EU, GB
- Rules
- 4
- Small package area cm2
- Markets
- EU, GB
- Rules
- 4
- Whether it is sold online
- Markets
- EU, GB
- Rules
- 4
- Name of food refers to allergen
- Markets
- EU, GB
- Rules
- 4
- Use difficult without instructions
- Markets
- EU, GB
- Rules
- 4
- Alcohol abv
- Markets
- EU, GB
- Rules
- 4
- Annex v exempt product
- Markets
- EU, GB
- Rules
- 4
- Offered by distance communication
- Markets
- GB
- Rules
- 4
- Aspartame present
- Markets
- EU, GB, KR
- Rules
- 3
- Food additive present
- Markets
- EU, GB, JP
- Rules
- 3
- Oem consignment manufactured
- Markets
- KR
- Rules
- 3
- Added polyols over 10 percent
- Markets
- EU, GB
- Rules
- 2
- Caffeine mg per l
- Markets
- EU, GB
- Rules
- 2
- Engineered nanomaterial ingredient
- Markets
- EU, GB
- Rules
- 2
- Refrigerated
- Markets
- EU, GB
- Rules
- 2
- Post opening storage appropriate
- Markets
- EU, GB
- Rules
- 2
- Label implies different origin
- Markets
- EU, GB
- Rules
- 2
- Country of origin stated
- Markets
- EU, GB
- Rules
- 2
- Operator knows noncompliant
- Markets
- EU, GB
- Rules
- 2
- Chemical detoxification applied
- Markets
- EU, GB
- Rules
- 2
- Jp annex 20 food
- Markets
- JP
- Rules
- 2
- Jp permit business type
- Markets
- JP
- Rules
- 2
- Canned or bottled
- Markets
- KR
- Rules
- 2
- Distributed in exporting country
- Markets
- KR
- Rules
- 2
- Restaurant or retail service
- Markets
- US
- Rules
- 2
- Coating type
- Markets
- US
- Rules
- 2
- Sorting destined lot
- Markets
- EU
- Rules
- 1
- Contains meat
- Markets
- GB
- Rules
- 1
- Schedule 3 food
- Markets
- GB
- Rules
- 1
- Oral disclosure intended
- Markets
- GB
- Rules
- 1
- Gmo annex 17 ingredient
- Markets
- JP
- Rules
- 1
- Additive undesignated
- Markets
- JP
- Rules
- 1
- Sulfiting agent added
- Markets
- US
- Rules
- 1
- Nutrition claim
- Markets
- US
- Rules
- 1
- Chemical preservative added
- Markets
- US
- Rules
- 1
- Imitation food claim
- Markets
- US
- Rules
- 1
- Gluten free claim
- Markets
- US
- Rules
- 1
- Direct additive used
- Markets
- US
- Rules
- 1
- Ca gross sales usd
- Markets
- US-CA
- Rules
- 1
- Packaging tons co
- Markets
- US-CO
- Rules
- 1
- Packaging tons md
- Markets
- US-MD
- Rules
- 1
- Packaging tons mn
- Markets
- US-MN
- Rules
- 1
- Packaging tonnes or
- Markets
- US-OR
- Rules
- 1
- Fluorine treated container
- Markets
- US-VT
- Rules
- 1
- Packaging tons wa
- Markets
- US-WA
- Rules
- 1
Changes
Upcoming changes
Rules for this category that start in the next 24 months, or are proposed or on hold.
Show 41 upcoming changes
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to N-Methyl-N-Formylhydrazine, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- N-Methyl-N-Formylhydrazine
- Type of toxicity
- cancer
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 758-17-8
- Date listed
- 8 Dec 2025
Prop 65 list row: N-Methyl-N-Formylhydrazine · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no MADL listed for this row)
This product can expose you to Bisphenol S (BPS), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required for a reproductive toxicant where the exposure will produce no observable effect at 1,000 times the level in question (at or below the MADL).
“a warning is not required if the business causing the exposure can demonstrate that the exposure will produce no observable effect, even at 1,000 times the level in question.”
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (developmental). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Bisphenol S (BPS)
- Type of toxicity
- developmental toxicity
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 80-09-1
- Date listed
- 8 Dec 2025
Prop 65 list row: Bisphenol S (BPS) · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Tacrolimus, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Tacrolimus
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 104987-11-3
- Date listed
- 17 Jul 2026
Prop 65 list row: Tacrolimus · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Hydrochlorothiazide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Hydrochlorothiazide
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 58-93-5; 125727-50-6; 8049-49-8
- Date listed
- 17 Jul 2026
Prop 65 list row: Hydrochlorothiazide · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Voriconazole, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Voriconazole
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 137234-62-9; 188416-29-7; 173967-54-9
- Date listed
- 17 Jul 2026
Prop 65 list row: Voriconazole · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Welding Fumes, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Chemical
- Welding Fumes
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- none given
- Date listed
- 17 Jul 2026
Prop 65 list row: Welding Fumes · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)Limit 500 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children [EU:5.3.2]
Depends on: contaminant food category
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
From the consolidated text: 5.3.2 · Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children · 750 500 as from 1 January 2027 · When the product is a mixture of different oils or fats of the same or of different botanical origins, the maximum level applies for the mixture. The oils and fats used as ingredients for the mixture shall comply with the maximum level established for the oils and fats in point 5.3.1.
Annex I rows, point 5.3.2: Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children — Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 50 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Baby food; Processed cereal based food for infants and young children [EU:5.3.4]
Depends on: contaminant food category
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
From the consolidated text: 5.3.4. · Baby food; Processed cereal based food for infants and young children · 50 as from 1 January 2027 · The maximum level applies to the product as placed on the market.
Annex I rows, point 5.3.4: Baby food; Processed cereal based food for infants and young children — Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 250 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children [EU:5.4.2]
Depends on: contaminant food category
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
From the consolidated text: 5.4.2 · Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children · 500 250 as from 1 January 2027 · When the product is a mixture of different oils or fats of the same or of different botanical origins, the maximum level applies for the mixture. The oils and fats used as ingredient for the mixture shall comply with the maximum level established for the oils and fats in point 5.4.1.
Annex I rows, point 5.4.2: Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)Limit 25 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Food category (contaminant tables): Baby food; Processed cereal based food for infants and young children [EU:5.4.4]
Depends on: contaminant food category
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
From the consolidated text: 5.4.4 · Baby food; Processed cereal based food for infants and young children · 25 As from 1 January 2027 · The maximum level applies to the product as placed on the market.
Annex I rows, point 5.4.4: Baby food; Processed cereal based food for infants and young children — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)- WarningUS-CAN-Methyl-N-Formylhydrazine (CAS 758-17-8)
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to N-Methyl-N-Formylhydrazine, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- N-Methyl-N-Formylhydrazine
- Type of toxicity
- cancer
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 758-17-8
- Date listed
- 8 Dec 2025
Prop 65 list row: N-Methyl-N-Formylhydrazine · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CABisphenol S (BPS) (CAS 80-09-1)
Warning required when exposure exceeds the threshold (no MADL listed for this row)
This product can expose you to Bisphenol S (BPS), which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required for a reproductive toxicant where the exposure will produce no observable effect at 1,000 times the level in question (at or below the MADL).
“a warning is not required if the business causing the exposure can demonstrate that the exposure will produce no observable effect, even at 1,000 times the level in question.”
Appendix A (summary), Exposures that will produce no observable reproductive effect (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 8 Dec 2026
Applies to products sold on or after 8 Dec 2026
Listed 2025-12-08 (developmental). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Bisphenol S (BPS)
- Type of toxicity
- developmental toxicity
- Listed by
- the State's Qualified Experts (SQE)
- CAS No.
- 80-09-1
- Date listed
- 8 Dec 2025
Prop 65 list row: Bisphenol S (BPS) · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CATacrolimus (CAS 104987-11-3)
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Tacrolimus, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Tacrolimus
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 104987-11-3
- Date listed
- 17 Jul 2026
Prop 65 list row: Tacrolimus · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CAHydrochlorothiazide
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Hydrochlorothiazide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Hydrochlorothiazide
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 58-93-5; 125727-50-6; 8049-49-8
- Date listed
- 17 Jul 2026
Prop 65 list row: Hydrochlorothiazide · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CAVoriconazole
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Voriconazole, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Voriconazole
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- 137234-62-9; 188416-29-7; 173967-54-9
- Date listed
- 17 Jul 2026
Prop 65 list row: Voriconazole · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- WarningUS-CAWelding Fumes
Warning required when exposure exceeds the threshold (no NSRL listed for this row)
This product can expose you to Welding Fumes, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.
Exemptions (1)
No warning is required where the exposure poses no significant risk of cancer (at or below the NSRL).
a warning is not required if the business causing the exposure can demonstrate that the exposure occurs at a level that poses “no significant risk
Appendix A (summary), Exposures that pose no significant risk of cancer (excerpt) · fetched 2026-10-08California OAG / OEHHA: 27 CCR 27001(opens in a new tab) Official text, current to 31 Jul 2026. OEHHA's own Prop 65 list (XLSX), list dated July 31, 2026.
- Applies when
- Seller has 10 or more employees
- Your business has 10 or more employees and the product knowingly and intentionally exposes someone in California to this chemical
Depends on: number of employees at the seller
- Effective
Takes effect 17 Jul 2027
Applies to products sold on or after 17 Jul 2027
Listed 2026-07-17 (cancer). Grace period: "Proposition 65 warning requirements do not apply until 12 months after the chemical has been listed" (Appendix A); listing date plus 12 months.
- Source
- Chemical
- Welding Fumes
- Type of toxicity
- cancer
- Listed by
- the Labor Code (LC)
- CAS No.
- none given
- Date listed
- 17 Jul 2026
Prop 65 list row: Welding Fumes · fetched 2026-10-08
California OEHHA: 27 CCR 27001(opens in a new tab)
- LimitEUSum of 3-MCPD and 3-MCPD fatty acid esters, expressed as 3-MCPD
Limit 500 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children [EU:5.3.2]
Depends on: contaminant food category
- Effective
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
- Source
From the consolidated text: 5.3.2 · Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children · 750 500 as from 1 January 2027 · When the product is a mixture of different oils or fats of the same or of different botanical origins, the maximum level applies for the mixture. The oils and fats used as ingredients for the mixture shall comply with the maximum level established for the oils and fats in point 5.3.1.
Annex I rows, point 5.3.2: Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children — Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitEUSum of 3-MCPD and 3-MCPD fatty acid esters, expressed as 3-MCPD
Limit 50 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Baby food; Processed cereal based food for infants and young children [EU:5.3.4]
Depends on: contaminant food category
- Effective
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
- Source
From the consolidated text: 5.3.4. · Baby food; Processed cereal based food for infants and young children · 50 as from 1 January 2027 · The maximum level applies to the product as placed on the market.
Annex I rows, point 5.3.4: Baby food; Processed cereal based food for infants and young children — Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitEUGlycidol (CAS 556-52-5)
Limit 250 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children [EU:5.4.2]
Depends on: contaminant food category
- Effective
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
- Source
From the consolidated text: 5.4.2 · Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children · 500 250 as from 1 January 2027 · When the product is a mixture of different oils or fats of the same or of different botanical origins, the maximum level applies for the mixture. The oils and fats used as ingredient for the mixture shall comply with the maximum level established for the oils and fats in point 5.4.1.
Annex I rows, point 5.4.2: Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
- LimitEUGlycidol (CAS 556-52-5)
Limit 25 µg/kg (content basis)
Consolidated text (not the authentic legal edition), current to 19 Aug 2026. EUR-Lex consolidated text: a documentation tool without legal effect; the acts published in the Official Journal are authentic. Consolidated version CELEX 02023R0915-20260819 from the Publications Office, the latest when read.
- Applies when
- Food category (contaminant tables): Baby food; Processed cereal based food for infants and young children [EU:5.4.4]
Depends on: contaminant food category
- Effective
Takes effect 1 Jan 2027
Applies to products placed on the market on or after 1 Jan 2027
The row states this level as from 2027-01-01.
- Source
From the consolidated text: 5.4.4 · Baby food; Processed cereal based food for infants and young children · 25 As from 1 January 2027 · The maximum level applies to the product as placed on the market.
Annex I rows, point 5.4.4: Baby food; Processed cereal based food for infants and young children — Glycidyl fatty acid esters, expressed as glycidol · fetched 2026-10-17
European Commission / Publications Office (CELLAR): Regulation (EU) 2023/915 (consolidated 2026-08-19)(opens in a new tab)
Records
Recalls and alerts
Recalls, safety alerts and Prop 65 notices that name Packaged food and beverages, with a link to the original. A Prop 65 notice is a claim by the sender, not a ruling.
2,152 records dated 4 Jan 2023 to 26 Oct 2026. Most recent shown.
Show the 8 most recent records
- Prop 65 notices
Filthy, Blue Cheese Stuffed Olives, UPC#899682002811, Filthy, Piri Piri Pepper Stuffed Olives, UPC#899682002859, Filthy, Pimento Olives, UPC#899682002828
Packaged food and beverages
- Substance
- Lead and lead compounds
- Party
- Filthy Brands, LLC
- Category
- Preserved fruit, vegetables and jams
- Prop 65 notices
Gymkhana, Tikka Medium Masala Simmer Sauce, UPC#860014094828, Gymkhana, Korma Mild Simmer Sauce, UPC#860014094842, Gymkhana, Madras Hot Simmer Sauce, UPC#860014094835
Packaged food and beverages
- Substance
- Lead and lead compounds
- Party
- GK Fine Foods Inc.
- Category
- Sauces and condiments
- Prop 65 notices
Rishi Turmeric Ginger Chai, UPC# 741391976443
Packaged food and beverages
- Substance
- Lead
- Party
- Diaspora Tea & Herb Company, LLC, Good Food Holdings, LLC, Good Food Holdings, LLC dba Lazy Acres Market, E-Mart Inc., E-Mart America, Inc.
- Category
- Coffee, tea and infusions
- Prop 65 notices
Luke's Classic Lobster Ravioli with Vodka Sauce
Packaged food and beverages
- Substance
- Cadmium
- Party
- Lukes Seafood LLC, Mrs. Gooch's Natural Food Markets, Inc.
- Category
- Noodles and pasta
- Prop 65 notices
Sola Blueberry Bagels
Packaged food and beverages
- Substance
- Lead
- Party
- Spring Sola, LLC d/b/a Sola, Amazon.com Services LLC
- Category
- Bakery products
- Prop 65 notices
Blue Elephant – Thai Green Curry Sauce , Blue Elephant – Thai Red Curry Sauce
Packaged food and beverages
- Substance
- Lead
- Party
- Sequoia Southeast, Inc., Walmart Inc., Blue Elephant Bangkok Co Limited
- Category
- Sauces and condiments
- Prop 65 notices
Sprouts Gluten Free Cheese Ravioli
Packaged food and beverages
- Substance
- Lead
- Party
- Sprouts Farmers Market, Inc., Sprouts Inc., Manini’s LLC
- Category
- Noodles and pasta
- Prop 65 notices
Bigger Raspberry Lemonade Juice
Packaged food and beverages
- Substance
- Lead
- Party
- good2grow LLC
- Category
- Fruit and vegetable juices
Sub-categories
Further rules in sub-categories
These apply only to the sub-categories below, not to the whole category.
- Sugar confectionery4 additional rules
- Chocolate and cocoa products2 additional rules
- Nuts and seeds2 additional rules
- Preserved fruit, vegetables and jams1 additional rule
- Rice, grains and flour7 additional rules
- Canned and retorted foods1 additional rule
- Soups and broths1 additional rule
- Frozen and chilled ready meals2 additional rules
- Plant-based drinks and dairy alternatives27 additional rules
- Non-alcoholic beverages29 additional rules
- Alcoholic drinks27 additional rules
- Shelf-stable seafood products1 additional rule
See also
Related categories
- Bakery and confectionery
Sweet and baked goods.
- Snacks, nuts and dried produce
Snack foods and preserved plant produce.
- Staples and prepared meals
Grain, noodle, canned and ready-meal products.
- Dairy and plant-based alternatives
Dairy products and plant-based drinks.
- Non-alcoholic beverages
Ready-to-drink and drink-preparation products (EU 1169/2011 Annex III caffeine wording, sweetener wording and KR high-caffeine labelling attach to this group).
- Alcoholic drinks
Fermented and distilled alcoholic beverages sold prepacked: beer, wine, rice wine, spirits and liqueurs (KR 식품등의 표시기준 Ⅲ. 1. 거 주류; JP 食品表示基準 酒類; EU 1169/2011 Art. 16(4) and Art. 28 beverages over 1.2 % vol; GB and EU labelling of alcoholic strength).
- Seasonings, spreads, oils and sweeteners
Condiments, spices, edible oils and sugar-based spreads.
- Seafood and fermented foods
Shelf-stable seafood and fermented vegetables.
Alerts
Get an email when these rules change.
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